I have long years 5* experience with international chain of hotels with international experience. Experience in managing multiple Japanese cuisine. Worked as a top luxurious International Brand Hotels & Resort around the world. Expenses knowledge in casual & fine dining, ala carte, buffet & Banquet, out side catering & lot of others. Specially coaching, mentoring & pre-opening experience. Comprehensive knowledge & Pass in Food Safety, Hygiene and (HACCP) Currently live working at international brand Five star hotel in middle east. I am available middle quarter of 2016. requiring concerns can contact me to : firstname.lastname@example.org I am not a Japanese national.