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Revathi Palani

Revathi Palani

To Revi's Foodography and other hives 01/04/2016

How about a tropical twist on a classic Italian dessert. A rich and creamy Panna cotta made with coconut milk and a chunky pineapple glaze on top.

http://revisfoodography.com/2016/03/coconut-milk-panna-cotta-pineapple-glaze/

Revathi Palani
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