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Larry Densmore

Larry Densmore

Dr. Jeffry Stock of Princeton University’s Molecular Biology Department. The ingredient is significant contributor to the reduced risk for consequences of inflammation and for neurodegenerative diseases, such as Alzheimer’s disease, CTE (Chronic Traumatic Encephalopathy) and Parkinson’s disease.

  1. Robert Johnson
    09/06/2015 #1Robert Johnson
    Very interesting, Larry ;)