at Lazar Gourmet Foods/Lazar Yitzchok Inc.,
January 2018 - at Present
Primarily worked with Kosher products (Ready-to-eat RTE meat products and raw meat products) Complying with the Safe Food for Canadians Regulations (SFCR) by maintaining and updating the HACCP system as per requirements. Understand CFIA’s Compliance Verification System (CVS) tasks and supplement them with necessary documents and support during Section-4 audit and their daily tasks. Verification of the monitoring activities and conducting validation studies. Identify non-conformances and initiate corrective actions through internal audits. Also, provide CFIA with appropriate and timely corrective actions for their corresponding Item Requiring Corrections initiated.
Master of Biotechnology
at University of Melbourne
2012 - 2014 (2 years) State of Victoria