Experience

  • HACCP Coordinator

    at Lazar Gourmet Foods/Lazar Yitzchok Inc.,

    January 2018 - at Present

    Ontario

    Primarily worked with Kosher products (Ready-to-eat RTE meat products and raw meat products) Complying with the Safe Food for Canadians Regulations (SFCR) by maintaining and updating the HACCP system as per requirements. Understand CFIA’s Compliance Verification System (CVS) tasks and supplement them with necessary documents and support during Section-4 audit and their daily tasks.  Verification of the monitoring activities and conducting validation studies.  Identify non-conformances and initiate corrective actions through internal audits. Also, provide CFIA with appropriate and timely corrective actions for their corresponding Item Requiring Corrections initiated.

Education

  • Master of Biotechnology

    at University of Melbourne

    2012 - 2014 (2 years) State of Victoria

Languages

  • English Native

Hives