Experience

  • ASSISTANT COOK

    at AMICA

    May 2017 - at Present

    Ontario

    Provided professional customer service in a pleasant and courteous manner. • Follows directions from head cook • Cooked in a timely manner as well as looking presentable. • Coordinating food orders to support timely and efficient delivery to each table. • Ensuring proper food safety and sanitation standards to ensure guest safety. • Meeting special guest requests while ensuring same high quality standards. • Refer to the list of needed ingredients on a day-to-day basis and check inventor • Acquire ingredients not available in storage prior to the start of the day • Prepare ingredients by chopping vegetables and meats • Assist head chef in cooking dishes according to set recipes. • Make arrangements to store food items in a safe and orderly manner • Rotate frozen food items as standardized in the kitchen rule book and

Education

  • DIPLOMA

    at GEORGE BROWN

    2016 - 2018 (2 years) Ontario

  • HOSPITALITY MANAGEMENT

    at GEORGE BROWN

    2016 - 2018 (2 years) Ontario

Languages

  • English Native

Hives