• waiter

    at Al buraq hotel

    August 2016 - at Present


    • Greeting and escorting the Guests. • Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments • Responsible to take orders and assist the cook to prepare food as per order of Guest. • Responsible in assisting the manager in preparing the menu card as well as price list. • Served dishes at tables according to order. • Making duty roaster weekly basis. • Making profit and loss sheet daily basis. • Making daily basis outlet stock inventory. • Attended monthly staff meetings and training sessions.


  • post graduation

    at institute of commercial management

    2012 - 2013 (1 year) Bournemouth

  • post graduate

    at icm uk

    2012 - 2013 (1 year)


  • English Native

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