August 2016 - at Present
• Greeting and escorting the Guests. • Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments • Responsible to take orders and assist the cook to prepare food as per order of Guest. • Responsible in assisting the manager in preparing the menu card as well as price list. • Served dishes at tables according to order. • Making duty roaster weekly basis. • Making profit and loss sheet daily basis. • Making daily basis outlet stock inventory. • Attended monthly staff meetings and training sessions.
at institute of commercial management
2012 - 2013 (1 year) Bournemouth
at icm uk
2012 - 2013 (1 year)