Experience

  • Executive Sous Chef

    at Hotel Sonnenberg

    August 2014 - at Present

    Kanton Luzern

    • In charge of the Patisserie, Garde Manager and Saucier. • Replaces the Executive Chef when absent. in charge of the orientale food ,the menu and preparation • Manages daily kitchen operations and standards that meet safety and health regulations. • Participates in hotel’s marketing team. • Participates in ongoing staff training and development. • Mentors new employees and interns in all operational and academic functions. • Tracks and evaluates student performance on a regular basis.

Education

  • Diploma

    at Hospitality School -Switzerland

    1979 - 1982 (3 years)

Languages

  • Arabic Native

Hives