• Waiter (Trainee)

    at Mandarin Oriental Hong Kong

    February 2019 - August 2019

    Central and Western District

    • Prepare mise-en-place • Set up table according to reservation plan • Meet and greet guest in a professional manner • Ensure side stations are stocked sufficiently and tidy at all times • Maintain neatness and cleanliness of the restaurant

  • Student Waiter

    at Hong Kong Jockey Club

    September 2017 - June 2018

    Central and Western District

    • Handle venue set up, including floor, table, and decoration • Greet and serve members and their guests • Assist captain and manager to ensure a smooth and efficient service in the assigned section of the restaurant • Work at various restaurants in both Happy Valley and Sha Tin Racecourses


  • Bachelor of Arts in International Hospitality Management

    at Swiss Hotel Management School

    2018 - at Present (2 years)

  • Higher Diploma in Hotel and Catering Management

    at Hong Kong Institute of Vocational Education

    2017 - 2018 (1 year) Sham Shui Po


  • English Negotiation

  • French Elementary

  • Chinese Native

  • Spanish Elementary