Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Paris

Description

You will be required to assist with receiving guests in the hotel''s restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

Ideally studying to obtain a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must. Fluency in French and English is required.

  • customer service
  • tourism