Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Paris

Description

You will be responsible to provide an excellent and consistent level of service to your customers and to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.


Ideally studying in the culinary or hospitality field. Good customer service, communications and interpersonal skills are a must.

  • customer service