Job description


  • Entry level
  • No Education
  • Salary to negotiate
  • Paris


You have to provide a quality and consistent service to guarantee the satisfaction of the customers. 1. Great guests and make them feel comfortable. 2. Learn menu items and be able to describe them appropriately to guests. 3. Take beverage and food orders. 4. Deliver beverages and food in a timely manner. 5. Check-in with guests to ensure that everything is going well. 6. Clear dirty dishes from table. 7. Refill beverages throughout the meal. 8. Work with other servers and be a team player.

ORGANIZATION: Hyatt Regency Paris Charles de Gaulle
JOB LEVEL: Full-time
JOB: Bars/Restaurants/Outlets
REQ ID: LE-000880

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

About the company

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 13 premier brands. As of December 31, 2016, the Company's portfolio included 698 properties in 56 countries.

The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to create value for shareholders, build relationships with guests and attract the best colleagues in the industry.

The Company's subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences and vacation ownership properties, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Andaz®, Hyatt Centric®, The Unbound Collection by HyattTM, Hyatt Place®, Hyatt House®, Hyatt ZivaTM, Hyatt ZilaraTM and Hyatt Residence Club® brand names and have locations on six continents.

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