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Bars and Restaurants - beBee

Bars and Restaurants

~ 100 buzzes
Buzzes
  1. Mixmag

    Mixmag

    19/08/2016
    Fundador Do Tresor Planeja Abrir Novo Club Em Detroit. http://bit.ly/2beTYXrMixmag
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  2. ProducerRandy Keho

    Randy Keho

    14/08/2016
    Mixing with Kindred Spirits at the Latham Tap
    Mixing with Kindred Spirits at the Latham TapDrinking establishments have always held a certain seduction for me. I chalk it up to my Irish heritage.Nonetheless, I find one much-more seductive than all the others: The Latham Tap.It's nothing fancy, but it's a neighborhood landmark.It's a...
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    Comments

    Donna-Luisa Eversley
    15/08/2016 #1 Donna-Luisa Eversley
    Good spirits for happy folks...sounds like a great place, warm and inviting @Randy Keho😉
  3. Dustin Gordo

    Dustin Gordo

    01/08/2016
    Dustin Gordo
    Plop into Canada's first poop-themed dessert café next month
    mashable.com Canada's first poop-themed dessert bar opens mid-August in...
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  4. Dustin Gordo

    Dustin Gordo

    01/08/2016
    Dustin Gordo
    Japan ups its Kit Kat game with liquid nitrogen
    mashable.com Frozen nitrogen Kit Kats are exactly what you didn't know you were missing this...
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  5. Anna Rice

    Anna Rice

    28/06/2016
    You can reach me at annar@frpg1.com or call me at 727-712-0800
    Anna Rice
    FRPG - Independent Food Service and Restaurant Buying Partners -
    www.frpg1.com
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    Comments

    Anna Rice
    07/07/2016 #2 Anna Rice
    Come join our group! Free membership to all independent restaurant owners!!
    Anna Rice
    30/06/2016 #1 Anna Rice
    If you are an Independent Restaurant Owner, please visit our website (www.FRPG1.COM) and check out the Vendors that we have a contract with. If you use any of them and are not a current member of any GPO, you need to contact me, because you're missing out on the savings.
  6. ProducerPaul Walters

    Paul Walters

    13/06/2016
    Bon Appetite. Of Course, That’s If You Know What You’re Eating!
    Bon Appetite. Of Course, That’s If You Know What You’re Eating!Last week I was invited to lunch by a former client to one the city's more 'fashionable' restaurants. The experience convinced me that these eateries compete with each other in crafting their menus, to the point where the...
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    Comments

    Paul Walters
    14/06/2016 #9 Paul Walters
    #5 Thanks Ken, much appreciated . Maccas said no...not even a free burger!!!!
    Paul Walters
    14/06/2016 #8 Paul Walters
    #6 thanks Bill much appreciated
    Kevin Pashuk
    13/06/2016 #7 Kevin Pashuk
    It appears @Paul Walters that you got your full share of the 'ambiance' which is what you really paid for. I've eaten in fine establishments like this... once. Give me a patio near water any time.
    Bill Stankiewicz
    13/06/2016 #6 Bill Stankiewicz
    Great article @Paul Walters, thanks for sharing @Ken Boddie!! regards, Bill Stankiewicz
    Ken Boddie
    13/06/2016 #5 Ken Boddie
    Highly entertaining, @Paul Walters. You are a master of idiom lightly poached in Menglish (or restaurateur's English). May I assume that you have been compensated handsomely by Maccas for this buzz? 🍔 🍟
    Susan Clark
    13/06/2016 #4 Susan Clark
    Great review! It's the first time that I read a restaurant review with this sense of humor, of course no one would ever visit that place anymore... or would they? Maybe you made people more curious. Anyway it is great to read such a entertaining buzz
    Dean Owen
    13/06/2016 #3 Dean Owen
    #2 I do not crave nouvelle cuisine or molecular gastronomy, but I do crave a cassoulet served in a large clay dish, or a huge pot of bouillabaisse, or a nice confit de canard, or a risotto con Parmigiano-Reggiano served in the wheel. Give me a dollop over a delicately hand plated meal any day.
    Daniel Anderson
    13/06/2016 #2 Daniel Anderson
    Fun article @Paul Walters. I myself have scowled at the introduction of 'foam' and 'deconstructed' meals. However, that all said the fact that chefs take pride in the visual element of your meal shouldn't really come as a shock. Unbeknown to most consumers the eating experience really is gauged as much smell and visual as it is taste. Presentation is a huge part of our food and drink culture and I see little harm in it regardless of the size of the meal... Well unless it's foam....
    Dean Owen
    13/06/2016 #1 Dean Owen
    "The titillation turned out to be a minuscule scallop diligently performing backstroke in a shallow puddle of colourful jus, topped with a 'crafted' sprig of something green." - "A brace of Bolivian humming birds, flash seared and arranged playfully on a bed of wilted Laotian high mountain grass, drizzled with a hint of larks vomit," Classic Walters!
  7. Kimberly Lewis

    Kimberly Lewis

    26/05/2016
    Foamy sea and a foamy beer - what's not to love?

    http://bit.ly/25o4O6k
    Kimberly Lewis
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  8. Elisa Bruan

    Elisa Bruan

    18/05/2016
    Interested? :) #dreamofalifetime

    Win a Foodie Weekend at Julia Child's French Vacation Home -
    Elisa Bruan
    Win a Foodie Weekend at Julia Child's French Vacation Home
    bit.ly Enter for a chance to throw a dinner party worthy of Julia...
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    Comments

    Brian McKenzie
    18/05/2016 #6 Brian McKenzie
    that 500 character limit is a full biatch
    Lisa Gallagher
    18/05/2016 #5 Lisa Gallagher
    Another foodie that comes to mind is @Paul "Pablo" Croubalian
    Brian McKenzie
    18/05/2016 #3 Brian McKenzie
    @Julie Hickman thanks for the nod. I will send the a hail rosemary basil and thyme entry.
    Dean Owen
    18/05/2016 #2 Dean Owen
    Wow throwing a dinner party is more pressure than starting a startup!
  9. Kimberly Lewis

    Kimberly Lewis

    17/05/2016
    Great headline. This is so cool!
    Kimberly Lewis
    Bartender, There’s a Logo in My Drink
    www.nytimes.com Looking to linger in drinkers’ minds, bars are branding ice cubes, garnishes and...
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    Comments

    Kimberly Lewis
    17/05/2016 #2 Kimberly Lewis
    #1 Agreed, there are so many great ideas here! Whoever thought of branding the orange peel is brilliant
    James McElearney
    17/05/2016 #1 James McElearney
    cool article, great to see marketers thinking outside the box, some really clever ideas
  10. Kimberly Lewis

    Kimberly Lewis

    17/05/2016
    One of my passions! 🍴
    Kimberly Lewis
    Manhattan's 17 Hottest New Restaurants
    ny.eater.com Where to eat in Manhattan right now — these places are burning...
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    Comments

    Charles Wilson
    17/05/2016 #1 Charles Wilson
    I would definitely recommend Amada. I've been there a couple of times.
  11. ProducerZack Thorn

    Zack Thorn

    08/05/2016
    KAKTUS BREWERY BREEDS BEES 2 BREW HONEY BEER
    KAKTUS BREWERY BREEDS BEES 2 BREW HONEY BEERThats right folks. Albuquerque's Kaktus brewery has set its Hive's a monumental task. Replenish the endangered Honey Bee's of the Southwest, while producing enough honey for the Honey Wheat signature blend beer.What a mouthful ! Albuquerque has...
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    Comments

    Zack Thorn
    09/05/2016 #3 Zack Thorn
    #1 @Pamela L. Williams good point ! Please keep in mind New Mexico is a long dry spell from the European continent and still about two hundred years behind culturally. So for mi Mexicanos.....? They will no doubt still call it a "Craft Beer" Lol !!
    Franci Eugenia Hoffman
    08/05/2016 #2 Franci Eugenia Hoffman
    I am mostly a wine drinker, however, I like an interesting beer every now and then. Kaktus seems like it would be a fun place to visit.
    Pamela L. Williams
    08/05/2016 #1 Pamela L. Williams
    Not a great owner of beer knowledge, but isn't honey beer called Mead :-)
  12. Karen Gentry

    Karen Gentry

    04/05/2016
    For the love of ‪Beer‬! The Local favorite in ‪Germany‬ https://ExploreTraveler.com/
    ¡Por el amor a la cerveza! El favorito local en Alemania https://ExploreTraveler.com/
    Karen Gentry
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    Comments

    NO one
    05/05/2016 #1 NO one
    My favorite
  13. Michelle Lee

    Michelle Lee

    18/04/2016
    Hospitality All-Weather Bulletin Boards at its finest ! #recreation #parks #schools #ballparks #footballfields #gyms #spas www.docbox.com Michelle Lee
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  14. Jennifer Martin

    Jennifer Martin

    12/04/2016
    Find out why everyone wants to Buy These Server Uniforms—But They're Not for Sale: http://bit.ly/1T0WgcnJennifer Martin
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  15. Michelle Lee

    Michelle Lee

    08/04/2016
    Where's the Nineteenth (19th) hole? #countryclub #resorts #golfcourse #clubs #signs #bulletinboards #allweather http://www.docbox.comMichelle Lee
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  16. Richard Miller

    Richard Miller

    05/04/2016
    You don't want to miss having all of them to make .your life easier:
    Richard Miller
    11 Smart Apps for Your Home
    www.hgtv.com Learn about the best smartphone apps that will make daily life easier at...
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  17. Daan Vreugdenhil, PhD
    CLICK TO READ WHY goo.gl/4MNikZ #AGUASCALIENTES, THE ENTRANCE TOWN OF #MACHUPICCHU HAS BECOME #PERU's MOST VIBRANT OUTGOING TOWN. Pls Click Through & Like on Page. Daan Vreugdenhil, PhD
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  18. Richard Miller

    Richard Miller

    23/03/2016
    Weather you shop to take home or drink in a bar, here are some option to go through the best beers in Chicago. Got to try them all.
    http://bit.ly/1PIjt1R
    Richard Miller
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  19. Daniela Umpierrez

    Anonymous

    23/03/2016
    Quintin is an informal place where you can taste delicious dishes in a more casual environment, but under the severe an professional eye from its owners. It has a short but exceptional menu. A spanish/asturian offer. One of my favorites!! http://ultramarinosquintin.es/Daniela Umpierrez
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  20. NO one

    NO one

    23/03/2016
    If you're around Madrid and want to try a quite nice restaurant which turns into a bar with good music and a nice selection of wine, don't forget to visit Ten con Ten.
    http://restaurantetenconten.com/quienes.html
    NO one
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  21. Mary White

    Mary White

    23/03/2016
    Here in San Diego we cherish some good tacos, so I'll leave these 10 outstanding taco places just here, and go away slowly...
    http://zagat.bz/22EC6JM
    Mary White
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  22. Daniela Umpierrez

    Anonymous

    23/03/2016
    Ramses is a place where to live experiences through Gastronomy, Cocktails , Music and Senses. Designed by Philippe Starck. http://www.ramseslife.com/Daniela Umpierrez
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  23. Elizabeth Harris
    Take a look at the bars to watch on 2015, from World's 50 Best Bars, like The Barking Dog bar:
    http://bit.ly/1R14NKg
    Elizabeth Harris
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