- 19/08/2016Fundador Do Tresor Planeja Abrir Novo Club Em Detroit. http://bit.ly/2beTYXr
- Producer14/08/2016Mixing with Kindred Spirits at the Latham TapDrinking establishments have always held a certain seduction for me. I chalk it up to my Irish heritage.Nonetheless, I find one much-more seductive than all the others: The Latham Tap.It's nothing fancy, but it's a neighborhood landmark.It's a...
- 01/08/2016Plop into Canada's first poop-themed dessert café next monthmashable.com Canada's first poop-themed dessert bar opens mid-August in...
- 01/08/2016Japan ups its Kit Kat game with liquid nitrogenmashable.com Frozen nitrogen Kit Kats are exactly what you didn't know you were missing this...
- 28/06/2016You can reach me at firstname.lastname@example.org or call me at 727-712-0800FRPG - Independent Food Service and Restaurant Buying Partners -www.frpg1.com
Comments30/06/2016 #1 Anna RiceIf you are an Independent Restaurant Owner, please visit our website (www.FRPG1.COM) and check out the Vendors that we have a contract with. If you use any of them and are not a current member of any GPO, you need to contact me, because you're missing out on the savings.
- Producer13/06/2016Bon Appetite. Of Course, That’s If You Know What You’re Eating!Last week I was invited to lunch by a former client to one the city's more 'fashionable' restaurants. The experience convinced me that these eateries compete with each other in crafting their menus, to the point where the...
Comments30/01/2017 #14 Todd JonesWell done (no pun intended. Well, ok, maybe a little...) Paul! I am glad to hear that you did not make the mistake of sending the meal back to the kitchen. Having worked in a restaurant as a kid, I've witnessed all kinds of unspeakable atrocities perpetrated against the food of picky diners.
Greatpost!04/12/2016 #13 Don 🐝 Kerr"The delicate parchment pages of the menu were no doubt hand crafted from Nile bulrush stems, rolled flat on the thighs of Egyptian virgins." I sat drinking my morning coffee laughing right out loud while my kids and wife watched me with curiosity - I am not given to laughing out loud at breakfast. Cracked me up completely @Paul Walters On behalf of my family, thanks for getting the day off to a bright start. Now I am off to Loblaws to suss out some hummingbirds!13/06/2016 #3 Dean Owen#2 I do not crave nouvelle cuisine or molecular gastronomy, but I do crave a cassoulet served in a large clay dish, or a huge pot of bouillabaisse, or a nice confit de canard, or a risotto con Parmigiano-Reggiano served in the wheel. Give me a dollop over a delicately hand plated meal any day.13/06/2016 #2 Daniel AndersonFun article @Paul Walters. I myself have scowled at the introduction of 'foam' and 'deconstructed' meals. However, that all said the fact that chefs take pride in the visual element of your meal shouldn't really come as a shock. Unbeknown to most consumers the eating experience really is gauged as much smell and visual as it is taste. Presentation is a huge part of our food and drink culture and I see little harm in it regardless of the size of the meal... Well unless it's foam....13/06/2016 #1 Dean Owen"The titillation turned out to be a minuscule scallop diligently performing backstroke in a shallow puddle of colourful jus, topped with a 'crafted' sprig of something green." - "A brace of Bolivian humming birds, flash seared and arranged playfully on a bed of wilted Laotian high mountain grass, drizzled with a hint of larks vomit," Classic Walters!
- 26/05/2016Foamy sea and a foamy beer - what's not to love?
- 18/05/2016Interested? :) #dreamofalifetime
Win a Foodie Weekend at Julia Child's French Vacation Home -Win a Foodie Weekend at Julia Child's French Vacation Homebit.ly Enter for a chance to throw a dinner party worthy of Julia...
- 17/05/2016Great headline. This is so cool!Bartender, There’s a Logo in My Drinkwww.nytimes.com Looking to linger in drinkers’ minds, bars are branding ice cubes, garnishes and...
- 17/05/2016One of my passions! 🍴Manhattan's 17 Hottest New Restaurantsny.eater.com Where to eat in Manhattan right now — these places are burning...
- Producer08/05/2016KAKTUS BREWERY BREEDS BEES 2 BREW HONEY BEERThats right folks. Albuquerque's Kaktus brewery has set its Hive's a monumental task. Replenish the endangered Honey Bee's of the Southwest, while producing enough honey for the Honey Wheat signature blend beer.What a mouthful ! Albuquerque has...
- 04/05/2016For the love of Beer! The Local favorite in Germany https://ExploreTraveler.com/
¡Por el amor a la cerveza! El favorito local en Alemania https://ExploreTraveler.com/
- 18/04/2016Hospitality All-Weather Bulletin Boards at its finest ! #recreation #parks #schools #ballparks #footballfields #gyms #spas www.docbox.com
- 12/04/2016Find out why everyone wants to Buy These Server Uniforms—But They're Not for Sale: http://bit.ly/1T0Wgcn
- 08/04/2016Where's the Nineteenth (19th) hole? #countryclub #resorts #golfcourse #clubs #signs #bulletinboards #allweather http://www.docbox.com
- 05/04/2016You don't want to miss having all of them to make .your life easier:11 Smart Apps for Your Homewww.hgtv.com Learn about the best smartphone apps that will make daily life easier at...
- 31/03/2016CLICK TO READ WHY goo.gl/4MNikZ #AGUASCALIENTES, THE ENTRANCE TOWN OF #MACHUPICCHU HAS BECOME #PERU's MOST VIBRANT OUTGOING TOWN. Pls Click Through & Like on Page.
- 23/03/2016Weather you shop to take home or drink in a bar, here are some option to go through the best beers in Chicago. Got to try them all.
- 23/03/2016Quintin is an informal place where you can taste delicious dishes in a more casual environment, but under the severe an professional eye from its owners. It has a short but exceptional menu. A spanish/asturian offer. One of my favorites!! http://ultramarinosquintin.es/
- 23/03/2016If you're around Madrid and want to try a quite nice restaurant which turns into a bar with good music and a nice selection of wine, don't forget to visit Ten con Ten.
- 23/03/2016Here in San Diego we cherish some good tacos, so I'll leave these 10 outstanding taco places just here, and go away slowly...
- 23/03/2016Ramses is a place where to live experiences through Gastronomy, Cocktails , Music and Senses. Designed by Philippe Starck. http://www.ramseslife.com/
- 23/03/2016Take a look at the bars to watch on 2015, from World's 50 Best Bars, like The Barking Dog bar: