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Recipes Tasty - beBee

Recipes Tasty

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  1. ProducerCucina per Te

    Cucina per Te

    09/11/2016
    Tramezzino Girella
    Tramezzino GirellaBocconcini di forma rotonda A chi non piacciono i tramezzini? squisiti panini generalmente di forma triangolare solitamente farciti con svariate combinazioni di ingredienti in modo da incontrare il gusto di tutti. I Tramezzini Girella che vi...
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  2. ProducerCucina per Te

    Cucina per Te

    09/11/2016
    Provola in Carrozza al Forno
    Provola in Carrozza al FornoRecuperare gli avanzi.In cucina non si butta via nulla!e da questo imperativo spesso nascono vere e proprie prelibatezze culinarie come la Provola in Carrozza che vi proponiamo nella versione al forno per un risultato "a cuor leggero".Un piatto...
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  3. ProducerCucina per Te

    Cucina per Te

    09/11/2016
    Nutellotti - Biscotti al Cioccolato
    Nutellotti - Biscotti al CioccolatoAmanti della Nutella non lasciatevi sfuggire questa ricetta! Non è necessario essere navigati pasticceri per preparare qualcosa di veramente squisito. Spesso infatti la semplicità premia e la ricetta dei Nutellotti ne è un chiaro esempio. I...
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  4. ProducerCucina per Te

    Cucina per Te

    09/11/2016
    Tulipani di Pomodoro
    Tulipani di PomodoroTulipani di Pomodoro: un antipasto fresco e creativo!I Tulipani di Pomodoro sono un antipasto semplice da realizzare. La presentazione sfiziosa e scenografica decora la tavola e stuzzica l’appetito. Per prepararli non occorre particolare destrezza...
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  5. ProducerLisa Gallagher

    Lisa Gallagher

    08/10/2016
    Crab Cakes With Imitation Crab Meat
    Crab Cakes With Imitation Crab MeatI love to cook. Tonight I decided to make crab cakes but I didn't have real crab on hand. I did,  however, have imitation crab and decided to use that for my crab cakes. I was hoping they'd taste as good as crab cakes made with the real deal! They...
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    Comments

    Conrad Thiele
    02/11/2016 #11 Conrad Thiele
    What's immatation crab made of..?
    Lisa Gallagher
    13/10/2016 #10 Lisa Gallagher
    #9 We love it on occasion @Donna-Luisa Eversley!
    Donna-Luisa Eversley
    13/10/2016 #9 Donna-Luisa Eversley
    This looks very yummy and easy to make @Lisa Gallagher😊
    Lisa Gallagher
    12/10/2016 #8 Lisa Gallagher
    Thanks @Andrew Porter and @Sophie Perrin, they are very tasty!!
    Andrew Porter
    10/10/2016 #7 Andrew Porter
    These look scrumptious @Lisa Gallagher thanks for sharing this recipe, will definatley be trying!
    Sophie Perrin
    10/10/2016 #6 Sophie Perrin
    It looks delicious! Thanks for the recipe, I will try it soon :)
    Dean Owen
    10/10/2016 #5 Dean Owen
    Do you use the Thai fish sauce (Nam pla)? Quite smelly, but I love using it in stir fries. Not sure about crab cakes though...
    Lisa Gallagher
    09/10/2016 #4 Lisa Gallagher
    Thanks for sharing @Dean Owen!
    Lisa Gallagher
    09/10/2016 #3 Lisa Gallagher
    #2 It sounds very similar to the imitation crab meat you find in the states. I think the first ingredient (or shall I say, main) is Pollock. There is also 2% crab as well. When they first came out with the imitation crab years ago, they were shaped like long logs. I mixed red salmon with them the last time I made the cakes and they were very tasty. It's a quick/cheap recipe. Obviously, they won't taste like the real deal but for me, close enough! I think the fish sauce and cooking with sesame oil helps a bit too.
    Dean Owen
    09/10/2016 #2 Dean Owen
    What a brilliant idea! I mean, who doesn't love crab cakes? Not sure what imitation crab looks like in the States, but in Japan we call it Kani Kamaboko, and it is basically ground white fish meat mixed with starch and shaped into crab leg meat. Tastes horrible in salads, but is edible in hotpots. Might try out your recipe soon....
    Lisa Gallagher
    09/10/2016 #1 Lisa Gallagher
    For those of my friends who like to cook yet keep it simple & tasty. This is an easy recipe I came up with last evening & wanted to share it.
  6. Dean Owen

    Dean Owen

    25/09/2016
    Fellow bees - Introducing Honeycomb Oat Noodles from Inner Mongolia. No live buzzes from China yet, but hopefully soon. So please make do with prerecorded buzzes from me for now.
    A Taste of China
    A Taste of China Dean Owen visits Xibei Youmian Cun restaurant in Shanghai to try the famous YouMian Wo Wo (Honeycomb Oat Noodles) of Shanxi and Inner...
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    Comments

    Juan Imaz
    26/09/2016 #13 Juan Imaz
    yummy!
    Dean Owen
    26/09/2016 #12 Dean Owen
    #11 Hey thanks for watching. Wonton are slightly different. I live in a part of China famous for wonton and will do a video shortly....
    Lisa Gallagher
    26/09/2016 #11 Lisa Gallagher
    Oh wow, that just made me very hungry @Dean Owen ! Thsts a lot of work they put into making the honeycomb pasta, and what we call wontons hrre, well I bet they are delicious with the minced lamb mixture. I could have used some of that soup yesterday; )) Loved the video , thanks for sharing
    Mamen Delgado
    25/09/2016 #10 Mamen Delgado
    #4 We will share it some time in the future. Thanks Dean!!! Deeply grateful!!
    Dean Owen
    25/09/2016 #9 Dean Owen
    #7 I think it is very rare that you'll find lamb on the menu in Chinese restaurants in the West as they are usually Beijing, Cantonese or Sichuan restaurants, but good luck! The girl is unbelievable. Fortunately they appear to be on a rotational shift as ten minutes later I saw her on another station. I can't imagine doing that for hours on end. It is amazing how she presses a tiny bit of dough between her fingers, then flattens it with her palm, meanwhile the other hand is busy as bees.
    Dean Owen
    25/09/2016 #8 Dean Owen
    #6 I am becoming a fan of video as a medium although this is only my second production, it's so easy with the tools we have these days. IF I'm making people hungry, I guess it is working! Now being barred from the kitchen is a punishment worse that watching a Trump speech!
    Pamela L. Williams
    25/09/2016 #7 Pamela L. Williams
    Oh, I want one of the minced lamb sandwiches! It was amazing how the cook had both hands constantly working making the noodles and rolling them for the steamer. Now that's talent! Well thanks for sharing Dean, now I want some steamed noodles with lamb and I don't know of a place in Greensboro that makes it! I must be deprived of this craving.. :-)
    CityVP Manjit
    25/09/2016 #6 CityVP Manjit
    Lovely Jubbly! I am glad this was a pre-recorded video because until I decide to upgrade my personal technology, I cannot view beBee Live Video. I also surrendered my cell phone - which is all a part of my learning journey shtick I practice here and at my offline club. Only draw back was that this video was so delicious, I now need to plan a new commando raid into our kitchen - which is well defended by the women of our house, who apparently have ordered me to get back on a fitness discipline to curb my eat on demand.
    Dean Owen
    25/09/2016 #4 Dean Owen
    #3 Glad you enjoyed it, and thanks for sharing! I'd love to share with you a bowl of honeycomb noodles but the beBee technology, as cutting edge as it is, is not quite ready for food sharing!
    Mamen Delgado
    25/09/2016 #3 Mamen Delgado
    OMG!!!! Thanks so much for this video @Dean Owen!!!! It took me to China and the wonderful tastes there... Ohh, how I love Chinese food, but Chinese food in China.

    Sorry I'm going to write a little Spanish to bring @detapitasenlacalle .. to this wonderful corner. Este vídeo de nuestro querido Dean es todo un lujo Detapitas. No te lo pierdas!!!
  7. ProducerWayne Yoshida

    Wayne Yoshida

    13/09/2016
    Beer Can Chickens on the Big Green Egg Ceramic Cooker
    Beer Can Chickens on the Big Green Egg Ceramic CookerBeer can chicken with grilled squash and garlic bread.Each chicken is covered with a sweet-spicy dry rub, sitting on top of a half can of beer . . . In the first step, the cook gets to consume a half can of beer. What can be better?Then placed on...
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    Comments

    Lisa Gallagher
    14/09/2016 #10 Lisa Gallagher
    #6 I'm glad you were able to find ways to get over your insomnia @Wayne Yoshida, it's hard to function as the day progresses when you can't sleep at night.

    That's one of my problems, I tend to have stress replay over and over at night; so I stay on my pc and it stops for the time. I know that's not the answer though.

    Hmm I drink one cup of coffee in the am, that shouldn't be an issue or could it be?

    I do need to get back to the gym and I'm going to for sure, along with setting a set time to go to bed and get up. My Dr. told me it can be a slow process and even if I get up 15 mins earlier each morn, and go to bed 15 mins earlier until I'm falling asleep at the time I would really like to be, practice that.

    Thanks for sharing, it's tough when you have insomnia, especially if you have to be on the run all the time!!
    Wayne Yoshida
    13/09/2016 #9 Wayne Yoshida
    #7 Yes!
    Donna-Luisa Eversley
    13/09/2016 #8 Donna-Luisa Eversley
    #7 hahaha...I use a couple corks of rum in curry and stews.. and double in a glass of coconut water while I wait having a sip...hmmm @Paul "Pablo" Croubalian
    Paul "Pablo" Croubalian
    13/09/2016 #7 Paul "Pablo" Croubalian
    #2 That would depend, Donna-Luisa. Is the alcohol for the meat or the cook?

    I usually brine my beer can chicken in a beer base so it gets to sink in.
    Wayne Yoshida
    13/09/2016 #6 Wayne Yoshida
    #5 Ah. I had that a while ago. For me, it was anxiety about my list of stuff to do, studying for exams and consuming too much coffee every day. One thing that really helped: I started writing down the things to do - and added a column for priority. It was loose -- "need now," "need later," and "optional."

    After a while, this stress about getting stuff done went away, and so did my need for the to do list. I gave up coffee, and also started walking/running or working out. Helps me sleep.

    A few years ago, I had to do the opposite: Stay awake for 20 or more hours at a stretch (radio contesting). I would put myself on caffeine deprivation for at least a week before. Then consume coffee and cola drinks. That worked.

    These days, my schedule is more normal. I average 7 hrs sleep each night, and my body clock wakes me up at 5:30 am each morning. That helps when I have to get up early to catch a plane. . .
    Lisa Gallagher
    13/09/2016 #5 Lisa Gallagher
    #3 @Wayne Yoshida, He's smarter than me, he was sleeping at 2am LOL! I have insomnia and I've been working on it.
    Wayne Yoshida
    13/09/2016 #4 Wayne Yoshida
    #2 Thanks so much. It is an interesting idea. But this could be a BBQ myth. . .
    Wayne Yoshida
    13/09/2016 #3 Wayne Yoshida
    #1 Lisa - 2 AM! Yikes. Good to know you have a BBQ-ing neighbor who shares!
    Donna-Luisa Eversley
    13/09/2016 #2 Donna-Luisa Eversley
    Wow @Wayne Yoshida this is yummy! I find that beer or alcohol can enhance flavors when cooking. Great appetizing post!
    Lisa Gallagher
    13/09/2016 #1 Lisa Gallagher
    It's 2:44 am EST and now I want to cook beer can chicken ;-) My neighbor makes it and it's tasty. Your recipes always make me very hungry. Thanks for sharing this @Wayne Yoshida
  8. Sharon Chen

    Sharon Chen

    23/08/2016
    Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
    Sharon Chen
    Cedar Plank Salmon with Peach Pico De Gallo - DelishPlan
    www.delishplan.com Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo for a greatly refreshing...
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  9. Sharon Chen

    Sharon Chen

    18/08/2016
    Chipotle flavored pesto with pecan, garlic, olive oil and freshly grated parmesan cheese.
    Sharon Chen
    Chipotle Pecan Pesto - DelishPlan
    www.delishplan.com Chipotle flavored pesto with pecan, garlic, olive oil, and freshly grated parmesan cheese. It's rich, nutty and perfectly...
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  10. Sharon Chen

    Sharon Chen

    16/08/2016
    Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.
    Sharon Chen
    Grilled Chicken Burrito Bowl - DelishPlan
    www.delishplan.com Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30...
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  11. Sharon Chen

    Sharon Chen

    11/08/2016
    Super quick and flavorful Thai beef salad using leftover Montreal oven roast. It's perfect for a busy workday lunch or dinner.
    Sharon Chen
    15-Minute Thai Beef Salad - DelishPlan
    www.delishplan.com Super quick and flavorful Thai beef salad using leftover Montreal oven roast. It's perfect for a busy workday lunch or...
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  12. Sharon Chen

    Sharon Chen

    09/08/2016
    Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots in bone broth or beef broth.
    Sharon Chen
    One-Pan Oven Roast with Vegetables - DelishPlan
    www.delishplan.com Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots soaked in bone broth or beef...
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  13. Sharon Chen

    Sharon Chen

    06/08/2016
    Leeks braised in butter, white wine, and homemade chicken broth with fresh herbs and lemon juice.
    Sharon Chen
    Braised Leeks - DelishPlan
    www.delishplan.com Leeks braised in butter, white wine, and homemade chicken broth with fresh herbs and lemon juice. Absolutely unconventional, yet...
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  14. Sharon Chen

    Sharon Chen

    04/08/2016
    The step-by-step guide to make an avocado rose anytime you want.
    Sharon Chen
    How To Make Food Flowers - DelishPlan
    www.delishplan.com Making food flowers like avocado roses is easier than you thought it would be. Watch our video to see how you can roll up a food rose in just a few...
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  15. Sharon Chen

    Sharon Chen

    03/08/2016
    This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
    Sharon Chen
    Spicy Garlic Pepper Baked Shrimp - DelishPlan
    www.delishplan.com This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky...
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  16. Sharon Chen

    Sharon Chen

    27/07/2016
    When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won't get enough of.
    Sharon Chen
    Peach Pico De Gallo - DelishPlan
    www.delishplan.com When classic pico de gallo meets fresh peach, the whole thing turns into a refreshing summer appetizer that you won't get enough...
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    Comments

    Lisa Gallagher
    27/07/2016 #1 Lisa Gallagher
    Yum, going to have to make this!
  17. Sharon Chen

    Sharon Chen

    22/07/2016
    Cheesy and tasty chicken enchiladas stacked in a slow cooker. It's easy to prepare and a great way to use up leftover chicken or meat.
    Sharon Chen
    Slow Cooker Stacked Chicken Enchiladas - DelishPlan
    www.delishplan.com Cheesy and tasty chicken enchiladas stacked in a slow cooker. It's easy to prepare and a great way to use up leftover chicken or...
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    Comments

    Lisa Gallagher
    22/07/2016 #1 Lisa Gallagher
    Hi @sharon Chen, it's 3:30 am here in the US and I just became very hungry after seeing and reading this recipe!
  18. Sharon Chen

    Sharon Chen

    20/07/2016
    RECIPE + VIDEO: A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
    Sharon Chen
    Roasted Lemon Herb Whole Chicken with Carrots and Onion - DelishPlan
    www.delishplan.com A whole chicken stuffed with herbs sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while...
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    Comments

    Mary White
    20/07/2016 #2 Mary White
    This recipe looks perfect for a quiet dinner with candles and wine!
    Lisa Gallagher
    20/07/2016 #1 Lisa Gallagher
    Yum!
  19. Sharon Chen

    Sharon Chen

    15/07/2016
    A delightful vegetarian pasta salad packed with flavor, fresh vegetables and beans.
    Sharon Chen
    Vegetarian Taco Pasta Salad - DelishPlan
    www.delishplan.com A delightful vegetarian pasta salad packed with flavor, fresh vegetables, and beans. The longer the chill time is, the better it...
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    Comments

    NO one
    15/07/2016 #2 NO one
    a healthy must eat for the weekend! I like it
    Brian McKenzie
    15/07/2016 #1 Brian McKenzie
    Adding to the menu for the weekend. Thanks @Sharon Chen
  20. Sharon Chen

    Sharon Chen

    12/07/2016
    Fried rice cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.
    Sharon Chen
    Salmon Fried Rice With Green Onions - DelishPlan
    www.delishplan.com You are only 30 minutes away fro this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster...
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  21. Sharon Chen

    Sharon Chen

    05/07/2016
    Gooey inside and firm outside, this chocolate lava cake only requires 5 ingredients and 30 minutes.
    Sharon Chen
    Chocolate Lava Cake - DelishPlan
    www.delishplan.com Gooey inside and firm outside, this chocolate lava cake only requires 5 ingredients and 30 minutes. It's incredibly...
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  22. Sharon Chen

    Sharon Chen

    29/06/2016
    Looking for a side dish to pair with your meat, seafood or chicken? We've got you covered with this 20-min Chipotle Roasted Vegetable Couscous. Super delish and easy. It can be made ‪#‎vegan‬ and ‪#‎glutenfree‬ as well if you substitute quinoa for the couscous. Watch the video and grab the full recipe ‪#‎ontheblog‬. Happy cooking!
    Sharon Chen
    Chipotle Roasted Vegetable Couscous - DelishPlan
    www.delishplan.com Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed together with roasted...
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  23. Sharon Chen

    Sharon Chen

    22/06/2016
    Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki sauce.
    Sharon Chen
    Grilled Lamb Kabobs with Tzatziki Sauce - DelishPlan
    www.delishplan.com Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki...
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  24. Sharon Chen

    Sharon Chen

    21/06/2016
    Hummus and cucumber toast with feta cheese, red chili flakes and a drizzle of olive oil.
    Sharon Chen
    Hummus & Cucumber Toast + A Giveaway - DelishPlan
    www.delishplan.com Hummus and cucumber toast with feta cheese, red chili flakes and a drizzle of olive oil. So healthy and...
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    Comments

    Aurorasa Sima
    21/06/2016 #1 Aurorasa Sima
    I am hungry now!
  25. Sharon Chen

    Sharon Chen

    20/06/2016
    Strawberries on toast with a layer of honey sweetened cream cheese glazed with warm strawberry jam. Double strawberry toast, double yum!
    Sharon Chen
    Double Strawberry Toast - DelishPlan
    www.delishplan.com Strawberries on toast with a layer of honey sweetened cream cheese glazed with warm strawberry jam. Double strawberry toast, double...
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    Comments

    Kimberly Lewis
    20/06/2016 #1 Kimberly Lewis
    This one looks like a delish plan indeed! brunch with friends and tea =)
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