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  1. ProducerMaría Paz Hueso Luque
    OLIVE OIL, GREEN GOLD
    OLIVE OIL, GREEN GOLDWhat better presentation of olive oil, our green gold, than this wonderful photograph of a great friend? I am from Jaén (Andalucía, Spain) and I have always enjoyed the best olive oil in the world. But until recently I have not studied in...
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    Lisa Gallagher
    06/12/2016 #13 Lisa Gallagher
    @María Paz Hueso Luque, such a detailed buzz about olive oil which is my favorite oil for cooking and I use it in many dishes too! What a history it has in Spain! Thanks for this.
    María Paz Hueso Luque
    05/12/2016 #12 María Paz Hueso Luque
    #11 Thanks to you for reading and commenting. Olive oil really is the green gold of my land!Regards!
    Migdalia Burgos
    05/12/2016 #11 Migdalia Burgos
    Fantastic post, and great for all of the fans of olive oil who want to learn more. Thank you!
    María Paz Hueso Luque
    05/12/2016 #10 María Paz Hueso Luque
    #9 It´s a delicious oil!;)@Donna-Luisa Eversley.,thanks for commenting and sharing! Kind regards!!
    Donna-Luisa Eversley
    05/12/2016 #9 Donna-Luisa Eversley
    Wow..I love olives, and use olive oil. Thanks for sharing this information.Very useful @María Paz Hueso Luque
    María Paz Hueso Luque
    05/12/2016 #8 María Paz Hueso Luque
    #7 I will do it, do it, do not doubt it, @Irene Hackett ;);).Thank you so much for you excellent comment. Regards!
    Irene Hackett
    05/12/2016 #7 Anonymous
    Thanks for the tag @Franci Eugenia Hoffman. @María Paz Hueso Luque - this is a wonderful buzz about an important ingredient in a healthy diet. We use it regularly - both the virgin & the extra virgin olive oil. Thank you for pointing out the finer qualities in certain processes. Maybe your next buzz can be on its health benefits?? 😄
    María Paz Hueso Luque
    05/12/2016 #6 María Paz Hueso Luque
    #3 Thank you so much, @Mamen Delgado😊😊. So cute...
    María Paz Hueso Luque
    05/12/2016 #5 María Paz Hueso Luque
    #2 I hope you find it,@Deb Helfrich because it's delicious. It's unique. We can also try to send you from here if there is a problem;);). Regards!!
    María Paz Hueso Luque
    05/12/2016 #4 María Paz Hueso Luque
    #1 Thank you so much for sharing, @Franci Eugenia Hoffman! It is important for me that people know the wonderful olive oil of my region! Kind regards!
    Mamen Delgado
    05/12/2016 #3 Mamen Delgado
    Great translation of your Spanish Producer @María Paz Hueso Luque!!! Good job! 👏👏👏
    Thanks for tagging me @Franci Eugenia Hoffman, so nice... 😍😘
    Deb Helfrich
    05/12/2016 #2 Deb Helfrich
    Over here we use the abbreviation is EVOO and it is easy to tell those who know a little bit about it, because 80% of the bottles bought in the US are right next to the cooktop... So wasteful to cook with such a great tasting oil, which should really be mixed freshly into dressing while the vegetables are being chopped.

    I will see if I can find some straight from Jaén, @María Paz Hueso Luque, as now I am very curious about the taste.
    Franci Eugenia Hoffman
    05/12/2016 #1 Franci Eugenia Hoffman
    Thank you, Maria. I am a fan of olive oil and find your buzz interesting and informative. Sharing.
    cc @Deb Helfrich @Donna-Luisa Eversley @Mamen Delgado @Irene Hackett @David B. Grinberg @Augusto Santos
  2. ProducerMamen Delgado

    Mamen Delgado

    03/12/2016
    Pisto Manchego (English & Español)
    Pisto Manchego (English & Español)Pictures taken by myself // Foto propiaToday has been a cooking day and I have prepared one of my favorite dishes.Pisto Manchego, also known simply as pisto, is a traditional dish of Spanish cuisine consisting of a fry of various vegetables from the...
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    Comments

    Pedro Gómez
    04/12/2016 #31 Pedro Gómez
    #30 jajajaja...No doubt...!!!
    Mamen Delgado
    04/12/2016 #30 Mamen Delgado
    #29 Vaya pandi de disfrutones que nos hemos juntado por aquí... 😍
    Pedro Gómez
    04/12/2016 #29 Pedro Gómez
    Excelente pisto @Mamen Delgado...y nunca lo he probado con curry...ya te contaré...yo suelo añadir picante (tabasco) y unos huevos fritos...y pan...y mucho pan...y cerveza...y mucha cerv....bueno hasta aquí puedo leer...!!! saludos y excelente receta.!!!
    Mamen Delgado
    04/12/2016 #28 Mamen Delgado
    #27 Cuenta con ello Fede!!
    Federico Álvarez San Martín
    04/12/2016 #27 Federico Álvarez San Martín
    Muy bien @Mamen Delgado. En tu próxima visita a la colmena queremos uno ;)
    Mamen Delgado
    04/12/2016 #26 Mamen Delgado
    #25 Yummy yummy dear @Donna-Luisa Eversley!!! That sounds really appetizing!! I'm completely sure we'll find the way to make your wish (now my wish too) come true. Have a BEEutiful Sunday... 🐝
    Donna-Luisa Eversley
    04/12/2016 #25 Donna-Luisa Eversley
    @Mamen Delgado I would love to experience a meal with you in Trinidad...we have many curried dishes you will enjoy. I make a meal of eggplants and potato with curry and spices served on boiled rice...
    Thanks for sharing in Spanish and English🐝🐝😉
    Mamen Delgado
    04/12/2016 #24 Mamen Delgado
    #17 I'm thinking @Dean Owen it would be really nice if we could cook together sometime, as both of us are anarchists in the kitchen and we love eating. I would learn a lot from your cooking style... 😉
    Lisa Gallagher
    04/12/2016 #23 Lisa Gallagher
    #21 Maybe I will take some photos if I can remember! Thanks @Mamen Delgado, my daughter will be making a few dishes too... she's turning out to be an awesome cook. Food has always been a big part of our family get togethers. Laughter, love and food make a great combo!!
    Mamen Delgado
    04/12/2016 #22 Mamen Delgado
    #19 It looks and it is @Brian McKenzie. And easy to prepare! Let's us know please if you decide to cook Manchego Pistol. Thanks for the comment!
    Mamen Delgado
    04/12/2016 #21 Mamen Delgado
    #18 Enjoy the party @Lisa Gallagher! Sure you'll prepare delicious tapas. 😍
    Mamen Delgado
    04/12/2016 #20 Mamen Delgado
    #16 Wonderful you come round @Ken Boddie!! As #17 @Dean Owen says, better a tinto (red). Love Thai red curry paste Dean, perfect match with pisto!!! And some white rice. Yummy...
    Brian McKenzie
    04/12/2016 #19 Brian McKenzie
    Oh my, I will have to try, looks so delicious
    Lisa Gallagher
    04/12/2016 #18 Lisa Gallagher
    #17 I love Thai red curry paste, have some in my fridge right now! Also love to use coconut milk in many dishes. Did someone mention Tapas? I'm serving Tapas on Thursday, hosting a party!
    Dean Owen
    04/12/2016 #17 Dean Owen
    I love anarchists in the kitchen! This one might also work well with a Thai red curry paste? But served as tapas I would stick to paprika (goes better with a nice Rioja!)
    Ken Boddie
    04/12/2016 #16 Ken Boddie
    Hola Mamen. I'll be round for dinner pronto. Shall I bring a bottle of rojo o blanco? 😋
    Hugo Chinchilla
    04/12/2016 #15 Hugo Chinchilla
    #9 Siiiiiii 🤗🤗
    Jan Barbosa
    04/12/2016 #14 Jan Barbosa
    YUMMM !!!! A+ !!!
    Mamen Delgado
    04/12/2016 #13 Mamen Delgado
    #12 👏 👏 👏
    Lisa Gallagher
    04/12/2016 #12 Lisa Gallagher
    #11 I will even take a photo @Mamen Delgado!
  3. ProducerJennifer Livingston
    7 Essential Foods While Camping
    7 Essential Foods While CampingThe Best Camping FoodsIf you're planning on getting out of the city to go camping for a while, it's important to bring the right types of food. There are a few things to consider when you choose food for a camping trip--first, you're going to need...
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    Comments

    Lisa Gallagher
    30/09/2016 #3 Lisa Gallagher
    #2 @Mamen Delgado, I'm in bed now ;-) Sleeping will come soon, I hope! Thanks and you have a beautiful day!
    Mamen Delgado
    30/09/2016 #2 Mamen Delgado
    Hmmm yummy yummy... Tasty ideas!! Thanks @Jennifer Livingston!
    And @Lisa Gallagher, try to sleep a little bit dear!! 😍
    Lisa Gallagher
    30/09/2016 #1 Lisa Gallagher
    Great ideas @Jennifer Livingston! I just became hungry and it's 3:30 am!
  4. Dean Owen

    Dean Owen

    25/09/2016
    Fellow bees - Introducing Honeycomb Oat Noodles from Inner Mongolia. No live buzzes from China yet, but hopefully soon. So please make do with prerecorded buzzes from me for now.
    A Taste of China
    A Taste of China Dean Owen visits Xibei Youmian Cun restaurant in Shanghai to try the famous YouMian Wo Wo (Honeycomb Oat Noodles) of Shanxi and Inner...
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    Comments

    Juan Imaz
    26/09/2016 #13 Juan Imaz
    yummy!
    Dean Owen
    26/09/2016 #12 Dean Owen
    #11 Hey thanks for watching. Wonton are slightly different. I live in a part of China famous for wonton and will do a video shortly....
    Lisa Gallagher
    26/09/2016 #11 Lisa Gallagher
    Oh wow, that just made me very hungry @Dean Owen ! Thsts a lot of work they put into making the honeycomb pasta, and what we call wontons hrre, well I bet they are delicious with the minced lamb mixture. I could have used some of that soup yesterday; )) Loved the video , thanks for sharing
    Mamen Delgado
    25/09/2016 #10 Mamen Delgado
    #4 We will share it some time in the future. Thanks Dean!!! Deeply grateful!!
    Dean Owen
    25/09/2016 #9 Dean Owen
    #7 I think it is very rare that you'll find lamb on the menu in Chinese restaurants in the West as they are usually Beijing, Cantonese or Sichuan restaurants, but good luck! The girl is unbelievable. Fortunately they appear to be on a rotational shift as ten minutes later I saw her on another station. I can't imagine doing that for hours on end. It is amazing how she presses a tiny bit of dough between her fingers, then flattens it with her palm, meanwhile the other hand is busy as bees.
    Dean Owen
    25/09/2016 #8 Dean Owen
    #6 I am becoming a fan of video as a medium although this is only my second production, it's so easy with the tools we have these days. IF I'm making people hungry, I guess it is working! Now being barred from the kitchen is a punishment worse that watching a Trump speech!
    Pamela L. Williams
    25/09/2016 #7 Pamela L. Williams
    Oh, I want one of the minced lamb sandwiches! It was amazing how the cook had both hands constantly working making the noodles and rolling them for the steamer. Now that's talent! Well thanks for sharing Dean, now I want some steamed noodles with lamb and I don't know of a place in Greensboro that makes it! I must be deprived of this craving.. :-)
    CityVP Manjit
    25/09/2016 #6 CityVP Manjit
    Lovely Jubbly! I am glad this was a pre-recorded video because until I decide to upgrade my personal technology, I cannot view beBee Live Video. I also surrendered my cell phone - which is all a part of my learning journey shtick I practice here and at my offline club. Only draw back was that this video was so delicious, I now need to plan a new commando raid into our kitchen - which is well defended by the women of our house, who apparently have ordered me to get back on a fitness discipline to curb my eat on demand.
    Dean Owen
    25/09/2016 #4 Dean Owen
    #3 Glad you enjoyed it, and thanks for sharing! I'd love to share with you a bowl of honeycomb noodles but the beBee technology, as cutting edge as it is, is not quite ready for food sharing!
    Mamen Delgado
    25/09/2016 #3 Mamen Delgado
    OMG!!!! Thanks so much for this video @Dean Owen!!!! It took me to China and the wonderful tastes there... Ohh, how I love Chinese food, but Chinese food in China.

    Sorry I'm going to write a little Spanish to bring @detapitasenlacalle .. to this wonderful corner. Este vídeo de nuestro querido Dean es todo un lujo Detapitas. No te lo pierdas!!!
  5. Deborah Wilson

    Deborah Wilson

    26/09/2016
    I love food photography! How about you? This is my seafood plate. Deborah Wilson
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    Comments

    Lisa Gallagher
    26/09/2016 #2 Lisa Gallagher
    That looks very tasty!!
    Deborah Wilson
    26/09/2016 #1 Deborah Wilson
    Sharing my seafood dinner with my foodies.
  6. ProducerLas Morenas De España
     In The Kitchen with LMDES // Berry Peach Cheesecake Popsicles (Recipe + Free Cookbook)
    In The Kitchen with LMDES // Berry Peach Cheesecake Popsicles (Recipe + Free Cookbook)To kick off our In The Kitchen with LMDES Summer Series, Christine (NY native living in Madrid) shares with us the perfect summer treat to make when the days get hot and you need a fun way to cool off! We're offering a FREE DOWNLOADABLE COOKBOOK on...
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    Comments

    Cepee Tabibian
    29/08/2016 #2 Cepee Tabibian
    That looks delicious!
    Mamen Delgado
    26/08/2016 #1 Mamen Delgado
    Yummy yummy!! 🍧
  7. Sharon Chen

    Sharon Chen

    23/08/2016
    Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
    Sharon Chen
    Cedar Plank Salmon with Peach Pico De Gallo - DelishPlan
    www.delishplan.com Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo for a greatly refreshing...
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  8. Sharon Chen

    Sharon Chen

    18/08/2016
    Chipotle flavored pesto with pecan, garlic, olive oil and freshly grated parmesan cheese.
    Sharon Chen
    Chipotle Pecan Pesto - DelishPlan
    www.delishplan.com Chipotle flavored pesto with pecan, garlic, olive oil, and freshly grated parmesan cheese. It's rich, nutty and perfectly...
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  9. Sharon Chen

    Sharon Chen

    16/08/2016
    Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.
    Sharon Chen
    Grilled Chicken Burrito Bowl - DelishPlan
    www.delishplan.com Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30...
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  10. Sharon Chen

    Sharon Chen

    11/08/2016
    Super quick and flavorful Thai beef salad using leftover Montreal oven roast. It's perfect for a busy workday lunch or dinner.
    Sharon Chen
    15-Minute Thai Beef Salad - DelishPlan
    www.delishplan.com Super quick and flavorful Thai beef salad using leftover Montreal oven roast. It's perfect for a busy workday lunch or...
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  11. Sharon Chen

    Sharon Chen

    09/08/2016
    Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots in bone broth or beef broth.
    Sharon Chen
    One-Pan Oven Roast with Vegetables - DelishPlan
    www.delishplan.com Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots soaked in bone broth or beef...
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  12. Sharon Chen

    Sharon Chen

    06/08/2016
    Leeks braised in butter, white wine, and homemade chicken broth with fresh herbs and lemon juice.
    Sharon Chen
    Braised Leeks - DelishPlan
    www.delishplan.com Leeks braised in butter, white wine, and homemade chicken broth with fresh herbs and lemon juice. Absolutely unconventional, yet...
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  13. Sharon Chen

    Sharon Chen

    04/08/2016
    The step-by-step guide to make an avocado rose anytime you want.
    Sharon Chen
    How To Make Food Flowers - DelishPlan
    www.delishplan.com Making food flowers like avocado roses is easier than you thought it would be. Watch our video to see how you can roll up a food rose in just a few...
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  14. Sharon Chen

    Sharon Chen

    03/08/2016
    This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
    Sharon Chen
    Spicy Garlic Pepper Baked Shrimp - DelishPlan
    www.delishplan.com This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky...
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  15. Sharon Chen

    Sharon Chen

    27/07/2016
    When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won't get enough of.
    Sharon Chen
    Peach Pico De Gallo - DelishPlan
    www.delishplan.com When classic pico de gallo meets fresh peach, the whole thing turns into a refreshing summer appetizer that you won't get enough...
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    Comments

    Lisa Gallagher
    27/07/2016 #1 Lisa Gallagher
    Yum, going to have to make this!
  16. Sharon Chen

    Sharon Chen

    22/07/2016
    Cheesy and tasty chicken enchiladas stacked in a slow cooker. It's easy to prepare and a great way to use up leftover chicken or meat.
    Sharon Chen
    Slow Cooker Stacked Chicken Enchiladas - DelishPlan
    www.delishplan.com Cheesy and tasty chicken enchiladas stacked in a slow cooker. It's easy to prepare and a great way to use up leftover chicken or...
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    Comments

    Lisa Gallagher
    22/07/2016 #1 Lisa Gallagher
    Hi @sharon Chen, it's 3:30 am here in the US and I just became very hungry after seeing and reading this recipe!
  17. Sharon Chen

    Sharon Chen

    20/07/2016
    RECIPE + VIDEO: A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
    Sharon Chen
    Roasted Lemon Herb Whole Chicken with Carrots and Onion - DelishPlan
    www.delishplan.com A whole chicken stuffed with herbs sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while...
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    Comments

    Mary White
    20/07/2016 #2 Mary White
    This recipe looks perfect for a quiet dinner with candles and wine!
    Lisa Gallagher
    20/07/2016 #1 Lisa Gallagher
    Yum!
  18. David Gomes

    David Gomes

    13/07/2016
    7 Unique Benefits of Coconut Oil for #Health and #Beauty
    David Gomes
    7 Unique Benefits of Coconut Oil for Health and Beauty - Be Well Buzz
    www.bewellbuzz.com Coconut oil is considered one of the healthiest oils on the planet and for a good reason; it delivers a broad range of health benefits,...
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    Comments

    Jennifer Martin
    18/07/2016 #1 Jennifer Martin
    I love coconut oil, I rather use it for cooking than anything else and it is so versatile because I've seen tutorials to make your own beauty products. I think I'll put it in my to do list for the weekend.
  19. Sharon Chen

    Sharon Chen

    15/07/2016
    A delightful vegetarian pasta salad packed with flavor, fresh vegetables and beans.
    Sharon Chen
    Vegetarian Taco Pasta Salad - DelishPlan
    www.delishplan.com A delightful vegetarian pasta salad packed with flavor, fresh vegetables, and beans. The longer the chill time is, the better it...
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    Comments

    NO one
    15/07/2016 #2 NO one
    a healthy must eat for the weekend! I like it
    Brian McKenzie
    15/07/2016 #1 Brian McKenzie
    Adding to the menu for the weekend. Thanks @Sharon Chen
  20. Sharon Chen

    Sharon Chen

    12/07/2016
    Fried rice cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.
    Sharon Chen
    Salmon Fried Rice With Green Onions - DelishPlan
    www.delishplan.com You are only 30 minutes away fro this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster...
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  21. Sharon Chen

    Sharon Chen

    05/07/2016
    Gooey inside and firm outside, this chocolate lava cake only requires 5 ingredients and 30 minutes.
    Sharon Chen
    Chocolate Lava Cake - DelishPlan
    www.delishplan.com Gooey inside and firm outside, this chocolate lava cake only requires 5 ingredients and 30 minutes. It's incredibly...
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  22. Jennifer Schultz
    Took a risk this morning wondering if blueberry Belgian waffles with the berries INSIDE would work or if they would explode in my waffle iron. For years I have had either blueberries or strawberries on top! Not anymore - not only did they turn out awesome, they were actually so fluffy and better than blueberry pancakes! The secret is: putting the blueberries in the batter before pouring into the waffle iron. #BlueberryHeaven #BelgianWaffles #BlueberryBelgians Jennifer Schultz
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  23. Sharon Chen

    Sharon Chen

    29/06/2016
    Looking for a side dish to pair with your meat, seafood or chicken? We've got you covered with this 20-min Chipotle Roasted Vegetable Couscous. Super delish and easy. It can be made ‪#‎vegan‬ and ‪#‎glutenfree‬ as well if you substitute quinoa for the couscous. Watch the video and grab the full recipe ‪#‎ontheblog‬. Happy cooking!
    Sharon Chen
    Chipotle Roasted Vegetable Couscous - DelishPlan
    www.delishplan.com Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed together with roasted...
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  24. Sharon Chen

    Sharon Chen

    22/06/2016
    Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki sauce.
    Sharon Chen
    Grilled Lamb Kabobs with Tzatziki Sauce - DelishPlan
    www.delishplan.com Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki...
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  25. Sharon Chen

    Sharon Chen

    21/06/2016
    Hummus and cucumber toast with feta cheese, red chili flakes and a drizzle of olive oil.
    Sharon Chen
    Hummus & Cucumber Toast + A Giveaway - DelishPlan
    www.delishplan.com Hummus and cucumber toast with feta cheese, red chili flakes and a drizzle of olive oil. So healthy and...
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    Comments

    Aurorasa Sima
    21/06/2016 #1 Aurorasa Sima
    I am hungry now!
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