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  1. Iman Boultif

    Iman Boultif

    23/12/2016
    http://dlicedorient.blogspot.fr/2016/12/mon-chouchou-choux-pralines.html Iman Boultif
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  2. Sharon Chen

    Sharon Chen

    20/06/2016
    Strawberries on toast with a layer of honey sweetened cream cheese glazed with warm strawberry jam. Double strawberry toast, double yum!
    Sharon Chen
    Double Strawberry Toast - DelishPlan
    www.delishplan.com Strawberries on toast with a layer of honey sweetened cream cheese glazed with warm strawberry jam. Double strawberry toast, double...
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    Comments

    Kimberly Lewis
    20/06/2016 #1 Kimberly Lewis
    This one looks like a delish plan indeed! brunch with friends and tea =)
  3. Sharon Chen

    Sharon Chen

    16/06/2016
    This quick and easy chocolate-hazelnut & raspberry toast makes a healthy and delicious snack or breakfast!
    Sharon Chen
    Chocolate Hazelnut & Raspberry Toast - DelishPlan
    www.delishplan.com This quick and easy chocolate-hazelnut & raspberry toast makes a healthy and delicious snack or...
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  4. ProducerTeagan Geneviene
    3 Ingredients Serial: Episode 2
    3 Ingredients Serial: Episode 2As you saw last week, I'm sharing with you one of the serials I did at my WordPress blog.  This is a "pantser" story -- purely spontaneous, with the plot driven by "ingredients" (things) readers requested at my blog.  In my imagination I always...
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    Comments

    Teagan Geneviene
    01/08/2016 #12 Teagan Geneviene
    #10 Ha! Sorry @Pamela 🐝 Williams this story has a way of doing that. But when it's fudge... :)
    Teagan Geneviene
    31/07/2016 #11 Teagan Geneviene
    #10 LOL, Sotty, @Pamela 🐝 Williams. This story has a way of doing that! Have a wonderful weekend.
    Pamela 🐝 Williams
    27/07/2016 #10 Pamela 🐝 Williams
    Ah Geez!! Now I want some fudge! adding the ingredients to the grocery list :-)
    Teagan Geneviene
    07/06/2016 #9 Teagan Geneviene
    @NO one, many thanks for sharing. I'm still learning my way around beBee. Cheers!
    Teagan Geneviene
    07/06/2016 #8 Teagan Geneviene
    #1 @Mary White there is nothing quite as homey as a house smelling of freshly baked cookies! I'm delighted that I could bring you a happy memory. Have a terrific Tuesday.
    Teagan Geneviene
    07/06/2016 #7 Teagan Geneviene
    #2 Hi @Lisa 🐝 Gallagher. I'm very pleased you enjoyed meeting Granny Fanny. She's quite a character. And yes, the fudge is fantastic. Enjoy!
    Teagan Geneviene
    07/06/2016 #6 Teagan Geneviene
    #3 @Nancy Walker I really appreciate that. With the original serials (there were three different ones) I tried to use a lot of informational and educational links too. Cheers!
    Teagan Geneviene
    07/06/2016 #5 Teagan Geneviene
    #4 Thanks so very much, @Oliver Moloney! I'm happy to know they're being read and enjoyed. Have a terrific week.
    Oliver Moloney
    07/06/2016 #4 Oliver Moloney
    This is great @Teagan Geneviene! Really enjoy your posts!
    Nancy Walker
    07/06/2016 #3 Nancy Walker
    What an inventive way to share a recipe and a fantastic narrative to boot!
    Lisa 🐝 Gallagher
    07/06/2016 #2 Lisa 🐝 Gallagher
    Great story which will keep peeking interest! Granny Fannie's fudge sounds yummy!
    Mary White
    07/06/2016 #1 Mary White
    This fudge sounds like heaven and super fast to make. The story is sweet just like the recipe, it makes me miss those times with grandma and her house smelling like cookies.
  5. ProducerDean Owen

    Dean Owen

    05/06/2016
    A Penchant for the Best – Le Chocolatier Extraordinaire
    A Penchant for the Best – Le Chocolatier Extraordinaire The Japanese are, for lack of a better word, obsessed with quality. They have a knack for seeking out the best in the World. They know how to cut through the marketing spiel and identify the pinnacle of craftsmanship. Whilst the whole World is...
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    Comments

    Ken Boddie
    06/06/2016 #9 Ken Boddie
    Haven't come across it before. Just watched the trailer on YouTube. I'll keep an eye out for it, when I'm looking for old movies. 📽 #8
    Dean Owen
    06/06/2016 #8 Dean Owen
    #7 Reminds me of that Aussie flick from way back, The Coca cola kid.
    Ken Boddie
    06/06/2016 #7 Ken Boddie
    Child labour is reportedly a common problem with coffee also, @Dean Owen, and, I understand, in the sugar cane fields of El Salvador. If you come across "Belching out the Devil" by Mark Thomas, it's well worth a read. The sub-title is "Global Adventures with Coca-Cola". 📙#6
    Dean Owen
    06/06/2016 #6 Dean Owen
    #5 Only through a window of a Japanese patissier in Tokyo. It would be nice to see where the cocoa beans come from too, but I fear the industry really needs to get to grips with slavery and child labour that appears rampant in the supply chain for big corp manufacturers like Nestle and Mars, especially in Ghana and the Ivory Coast.
    Ken Boddie
    06/06/2016 #5 Ken Boddie
    Tell me, @Dean Owen, have you ever in your travels seen the conching process in operation? Eating chocolate is not enough for this melancholic engineer. I must really make an effort to see the roasting and conching processes in action. #3
    Dean Owen
    05/06/2016 #4 Dean Owen
    #2 Thanks Catalina, I do love my dogs (2 Italian greyhounds and 2 whippets). Do try Pierre Marcolini if you get the chance (in London, Brussels, or if in Tokyo I will fly over and treat you!)
    Dean Owen
    05/06/2016 #3 Dean Owen
    #1 I remember the Noosa Chocolate Factory from my Singapore days. They opened up in the Esplanade and the whole country went wild for their chocolate fondue. Interesting article, and glad you shared it. Goes against everything we were taught growing up.
    NO one
    05/06/2016 #2 NO one
    Your dogs are gorgeous! "Place one square on your tongue and let the warmth of your mouth melt the chocolate until the liquid caramel oozes out." Dean Owen you are almost torturing me with these words, so descriptive! I went to Belgium and I'll have t go again to try Marcolini's chocolates since I only had Leonidas. Chocolate...sigh..
    Ken Boddie
    05/06/2016 #1 Ken Boddie
    You got me at quality control, @Dean Owen, and then a double whammy when you mentioned chocolate. 🕵 ☕️ The wife and I are often seen these days either sipping a locally conched chocolate drink (typically from the Noosa Chocolate Factory) or purchasing from the local Lindt retailer. Unfortunately we don't have anything that comes close to the exotic menu to which you refer in your post, but you did bring back memories of our time in Brussels a few years back. Perhaps you are also aware of the very real 'feel good' characteristics of chocolate? https://kkloukin.web.cern.ch/kkloukin/chocolate.htm
  6. NO one

    NO one

    27/05/2016
    NO one
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    Comments

    Teresa Gezze
    27/05/2016 #3 Anonymous
    With the kids? I want some too!
    Marcos Vinicius Fernandes Ferreira
    27/05/2016 #2 Anonymous
    Ñan!!!
    Oliver Moloney
    27/05/2016 #1 Oliver Moloney
    Curse my diet!
  7. NO one

    NO one

    25/05/2016
    NO one
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    Comments

    NO one
    25/05/2016 #1 NO one
    chocolate porn!!
  8. NO one

    NO one

    24/05/2016
    NO one
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    Comments

    Mohammed A. Jawad
    24/05/2016 #3 Mohammed A. Jawad
    Layer upon layer, it looks so good:)
    NO one
    24/05/2016 #2 NO one
    This looks so easy to make and delicious!
    Navinya Lee
    24/05/2016 #1 Navinya Lee
    What a yummy cake, and thank you for the step by step strategy. Do you offer take away services lol
  9. NO one

    NO one

    22/05/2016
    NO one
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    Comments

    mohammed khalaf
    22/05/2016 #2 mohammed khalaf
    that very tasty
    NO one
    22/05/2016 #1 NO one
    awww these bring me back great memories!
  10. NO one

    NO one

    18/05/2016
    NO one
    Custard & White Chocolate Cookies - KitchenMason
    kitchenmason.com These Custard & White Chocolate Cookies are the greatest flavour combo EVER! British to the core, they're simple to make & quick to disappear...
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  11. NO one

    NO one

    17/05/2016
    NO one
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    Comments

    NO one
    17/05/2016 #2 NO one
    #1 hehehe nothing that 2000 abbs per day won't fix =P
    Jahanara Hoque
    17/05/2016 #1 Jahanara Hoque
    Voy a ser muy gordo. Me encanta pasteles.
  12. Karen Gentry

    Karen Gentry

    16/05/2016
    ‪‎Belgium‬ ‪‎Chocolate‬ loved around the world! https://ExploreTraveler.com
    Bélgica chocolate amado en todo el mundo ! https://ExploreTraveler.com
    Karen Gentry
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    Comments

    Elisa Bruan
    18/05/2016 #3 Elisa Bruan
    Nice presentation!
    Marcel Arvizu
    17/05/2016 #2 Marcel Arvizu
    Used to be a Leonidas in Pasadena, CA, but it closed after a year. Good things don't last in some neighborhoods in the US...I guess they just don't appreciate them?
    NO one
    17/05/2016 #1 NO one
    Leonidas chocolate was the one that I tried on my trip to Brugge
  13. NO one

    NO one

    14/05/2016
    NO one
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  14. NO one

    NO one

    12/05/2016
    NO one
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    Comments

    Teresa Gezze
    12/05/2016 #1 Anonymous
    They look delish!
  15. Catalina Serrano
    Catalina Serrano
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  16. William Rakow

    William Rakow

    30/04/2016
    Sarbatori Pascale Fericite 2016!
    William Rakow
    image-store.slidesharecdn.com
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  17. William Rakow

    William Rakow

    30/04/2016
    Coffee and Tea breaks....lemon almond cakes, clear water glaze with candied lemon zest
    William Rakow
    image-store.slidesharecdn.com
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  18. Brownieria da Nana
    Um feriado doce para todos nós!!! Brownieria da Nana
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    Comments

    Mamen 🐝 Delgado
    21/04/2016 #2 Mamen 🐝 Delgado
    Me encanta!!
    Netta Virtanen
    21/04/2016 #1 Netta Virtanen
    Absolutely beautiful! =)
  19. NO one

    NO one

    21/04/2016
    NO one
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    Comments

    Bill Stankiewicz, 🐝 Brand Ambassador
    01/05/2016 #2 Bill Stankiewicz, 🐝 Brand Ambassador
    wow looks great! I will try to make this on sunday
  20. Sharon Chen

    Sharon Chen

    20/04/2016
    No Bake Chocolate Drops With Easy Caramel Sauce ‪#‎DelishPlan‬
    Sharon Chen
    No Bake Chocolate Drops With Easy Caramel Sauce - DelishPlan
    www.delishplan.com Chewy chocolate drops drizzled with an easy homemade caramel sauce and topped with chopped nuts! No baking...
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