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Drinks and Liquors - beBee

Drinks and Liquors

~ 100 buzzes
  1. Lauriane Pelet

    Lauriane Pelet

    Bon à savoir pour les amateurs de GIN vous n'aurez plus besoin de chercher un hôtel à Londres!
    Lauriane Pelet
    Un hôtel dédié au Gin sur le point d'ouvrir ses portes à Londres
    hospitality-on.com The Distillery, boutique hôtel dédié à la création et à la découverte du spiritueux, ouvrira ses portes le mois prochain à Notting Hill, aux abords du célèbre marché de Portobello...
  2. ProducerFroilán Pérez

    Froilán Pérez

    Me pone un Cubalibre, porfavor! A Cuba libre, please!
    Me pone un Cubalibre, porfavor! A Cuba libre, please!IngredientsFew drops of lime or lemon juice50 ml of Havana Club Añejo Especial100 ml of ColaOther than that, you'll need a highball glass and fresh iceMethodFirst, fill the highball with fresh ice. Then you'll want to add 50ml of rum, Havana Club...


    Froilán Pérez
    30/11/2016 #4 Froilán Pérez
    #2 I suppose some of those rums should be better be drunk on the rocks
    Michele Basile
    30/11/2016 #3 Anonymous
    #1 I don't think so...take a Trum libre, I think it will be better!
    Donna-Luisa Eversley
    29/11/2016 #2 Donna-Luisa Eversley
    @Froilán Pérez rum and coca cola... this is a beautiful drink, which can change based on the brand of the main ingredient.. rum. Now in Trinidad if you ask for a 'rum and coke' you may get Fernandes Black Label Rum - really nice. You can also get Forress Park Poncheon Rum - now that's a scorcher - do not try if you are not a seasoned drinker! Then of course their is Royal Oak Rum - another premium Trinidad brand, as well as our super premium Angostura 1919 - if you try this you will never look at rum the same. So okay, maybe I'm a bit of a rum connoisseur... I love Mount Gay Rums, and can start a bigger discussion on beer! Yes, this is an excellent historical review everyone should read...
    José Jordán de Urríes
    28/11/2016 #1 José Jordán de Urríes
    Un "CubaLibre" me tomé yo el pasado viernes con las buenas noticias!!! @Froilán Pérez
  3. ProducerJavier 🐝 beBee
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...


    Javier 🐝 beBee
    29/01/2017 #58 Javier 🐝 beBee
    #57 @Sandra Smith probably you are right :). We are very lucky to have this unique climate.... https://www.bebee.com/producer/@javierbebee/spain-tourism
    Sandra Smith
    29/01/2017 #57 Sandra Smith
    I love gazpacho. But only in spain :) (too cold in UK lol)
    Lisa 🐝 Gallagher
    10/01/2017 #56 Lisa 🐝 Gallagher
    If you haven't seen this and love to try something new.. read! I made the gazpacho and it was delicious. I've made it since too, it's addicting. Article by @Javier 🐝 beBee
    Javier 🐝 beBee
    09/01/2017 #55 Javier 🐝 beBee
    #54 @Alvaro INFANTE SANCHEZ si hacemoa un artículo sobre el kalimotxo igual arrasamos en relevantes jajaja
    09/01/2017 #54 Alvaro INFANTE SANCHEZ
    #53 Don Simón ? Eso es para hacer kalimotxo barato, no ? 😉😉😉
    Javier 🐝 beBee
    09/01/2017 #53 Javier 🐝 beBee
    #52 @Alvaro INFANTE SANCHEZ me gusta tanto el gazpacho que el Don Simón también me vale :)
    09/01/2017 #52 Alvaro INFANTE SANCHEZ
    Alvalle is the best if you don't want to do it at home.
    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    Paz🐝 Hueso Luque
    09/11/2016 #50 Paz🐝 Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    08/11/2016 #47 Alvaro INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa 🐝 Gallagher? #22
    Wayne Yoshida
    08/11/2016 #44 Wayne Yoshida
    #16 YES!
    Ben Pinto
    08/11/2016 #43 Ben Pinto
    Yeah Siam, #38
    Lisa 🐝 Gallagher
    08/11/2016 #42 Lisa 🐝 Gallagher
    #41 Well Shiraz is happy juice! LOl
    Ken Boddie
    08/11/2016 #41 Ken Boddie
    #40 Oh noooooooo! Believe me, Lisa, no way has grape juice the same effect as a good Shiraz ..... hic!
    Lisa 🐝 Gallagher
    08/11/2016 #40 Lisa 🐝 Gallagher
    #39 Two brands I see from Oz quite frequently are Yellow Kangaroo and Jacobs Creek. I think you would be right, liver damage for sure . I think grape juice has the same effect without beating up the liver :)
    Ken Boddie
    08/11/2016 #39 Ken Boddie
    Shiraz is a red grape and the wine is perhaps the most popular 'red' made and drink here in Oz, Lisa. I understand, however, that the antioxidant benefits of drinking red wine (due to the great quantities required for effect) are outweighed by the inevitable liver damage, although I could be wrong. Cheers 🍷
  4. ProducerJohn Noa

    John Noa

    LE COCKTAIL BACK TO SCHOOL: SUZE SPRITZTu prends un grand verre. Tu y verses un filet de sirop de pêche blanche Monin. Tu y ajoutes 3 cl de Suze. Tu remplis de glaçons et tu verses 12 cl de vin pétillant. Tu rajoutes une belle tranche de citron vert. Tu dégustes… T’en penses quoi ? ...


    Jean Vogel
    15/12/2016 #1 Jean Vogel
    J'en pense que moi j'adore ça, ok la suze c'est amer mais ças n'empêche que c'est drôlement bon
  5. Flavio 🇯🇵 Souza 🐝
    Flavio 🇯🇵 Souza 🐝
    Scientists have figured out how to hide secret messages in your soda
    grendz.com Next time you see someone spilling a drink in a bar, you could actually be witnessing a spy secretly decoding an encrypted message. This might sound like something from a Bond movie. But a team from Israel has used some rather niffy chemistry to...
  6. Brian McKenzie

    Brian McKenzie

    Every country has their heavy hitting distilled spirit: Russia with vodka, America with whiskey, Japan with sake - Korea has soju. Jinro soju is a distilled rice liqueur with surprisingly low alcohol content, only 19% by volume. It is however, according to the 'Drinks International' rankings, the number one selling booze upon the planet - 11 years in a row.
    The booze is smoother than vodka, it is at best described as crisp, it will clear your pipes with a zippy quickness, like the first time you ever had a cinnamon toothpick. Of course there are variants that are infused with ginger, sweet potato or berries; and it goes without saying that it mixes well with Red Bull. And my favorite way, put it in the freezer and it will thicken to a slurpee consistency. This is a great escape when the temp is 35 C.
    And the best thing of soju?......it will make you fearless at Karaoke!
    Brian McKenzie


    Brian McKenzie
    21/06/2016 #2 Brian McKenzie
    #1 YES - I think "funny foreigner fall down" - is a right of passage. I totally did not know I was drunk until I stood up.
    Marcel Arvizu
    21/06/2016 #1 Marcel Arvizu
    Love Soju, brings good memories of when I was in my Jiu-Jitsu academy. We would spend Saturdays boozing on Soju and eating korean BBQ or Sushi, lol! Soju is sneaky, you won't notice how f----d up you are until it is too late, lol!
  7. ProducerLori Boxer

    Lori Boxer

    Avoid the Beer Belly Blues: Rethink Your Drink
    Avoid the Beer Belly Blues: Rethink Your DrinkThe official first day of summer is almost here.  Sun.  Surf.  Sand.  Barbecues and beer.  Beautiful beach sunsets and bottles of wine.Happy hours and hang-overs.Alcohol is deeply entrenched in our culture as a way to have fun, let loose, and be...


    Nick Mlatchkov
    04/06/2016 #9 Anonymous
    That's especially relevant in US & Germany ;D
    Oliver Moloney
    03/06/2016 #8 Oliver Moloney
    I make a point of no beer during the week to battle the belly .....HOWEVER, It's independent beer week here in Madrid... So these rules do not apply right now!
    Oliver Moloney
    03/06/2016 #7 Oliver Moloney
    And you shared this while it's beer week in Madrid!?.
    Álvaro Beltrán
    03/06/2016 #6 Álvaro Beltrán
    You ruined my next White Russian! Now I'm gonna need two or three more to forget it :p
    Nick Mlatchkov
    03/06/2016 #5 Anonymous
    #3 Lol
    Jessica Robinson
    03/06/2016 #4 Jessica Robinson
    I think that looking for a balance is good and you can still drink a couple of beers, but always paying attention to what you're eating while drinking these.
    Brian McKenzie
    03/06/2016 #3 Brian McKenzie
    If you make your own homebrew - without all the additives, you will find that you don't get that bottled beer gut. I spent a year in Ukraine - samogon and Kvas was always on the table - because you couldn't trust the water.
    Aurorasa Sima
    03/06/2016 #2 Aurorasa Sima
    That´s right! Vodka has the best calorie/intoxication ratio. ... Kidding
  8. Kimberly Lewis

    Kimberly Lewis

    Wine talk: 5 classic French wine and food pairings... go on, its Friday, yay! http://bit.ly/27jmizu Kimberly Lewis
  9. Sharon Chen

    Sharon Chen

    Fireball Cider ‪#‎DelishPlan‬
    Sharon Chen
    Fireball Cider - DelishPlan
    www.delishplan.com Christmas didn’t really feel like Christmas when it’s 82 degrees out here in Florida. I seriously intended to go swimming because of that. Actually, I went but decided to drop the idea after dipping my feet into the water three times. After all,...
  10. ProducerJames McElearney
    The Mojito: The Rise of a Giant
    The Mojito: The Rise of a Giant So the April showers have finally stopped, the ominous dark clouds that have been lining the Mediterranean coast have dissipated, and while the sun may not quite have his hat on, he´s certainly getting ready to play. Summer is close, and I for one...


    James McElearney
    22/04/2016 #4 James McElearney
    #3 The strawberry tree Spirit! Never tried it, but I will look into it.
    Dean Owen
    22/04/2016 #3 Dean Owen
    That's it, sorry. Gave up drinking after my broker days. One drink I do miss is Medronho from Portugal. Those Mojotos and Caipirinhas were always too sweet for me.
    James McElearney
    22/04/2016 #2 James McElearney
    #1 A Caiprinha is made with Cachaca, which is essentially a very similar drink, just without the mint. Another of my favorites. Glad you enjoyed it Dean, Thanks again for the support
    Dean Owen
    22/04/2016 #1 Dean Owen
    What a great post. "El Drake" ... who would have known. Mojitos hit Asia rather late I guess, in the early 90's. For some reason I had always thought Mojitos were made with Cachaça. Time for a drink!
  11. Joe Miragliotta

    Joe Miragliotta

    Who's ready for some delicious Spring libations by the pool? #AltosTequila #Recipes
    Joe Miragliotta
    Refreshing Spring Libations Using Altos Tequila
    bit.ly Spring has arrived, my friends, and I am so happy to finally announce that I’m partnering with Olmeca Altos Tequila to bring you exciting recipes,...
  12. Manaira Corrêa de Araújo
    Over 200 Individual Flavors of Bourbon Can Be Identified in Woodford Reserve.
    Manaira Corrêa de Araújo
    Over 200 Individual Flavors Can Be Identified in Woodford Reserve. Here’s How.
    www.thedailybeast.com Master Distiller Chris Morris helps explain how Woodford Reserve packs over two-hundred individual flavor notes into its signature bourbon. We explore how the process behind the bourbon imbues it with remarkable tastes across the full spectrum of...