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Drinks and Liquors - beBee

Drinks and Liquors

~ 100 buzzes
Buzzes
  1. ProducerRandall Burns

    Randall Burns

    22/10/2017
    BEER!
    BEER!It was pointed out to me the other day by a friend that all, (and really ALL), of my articles/posts/buzzes, regardless of topic, content or theme, have one common thread; they all mention beer, in one reference or another. I had never noticed...
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  2. ProducerBruce Wayne

    Bruce Wayne

    29/08/2017
    Blended Whiskies For Great Celebrations
    Blended Whiskies For Great Celebrations summer has been wedding season, and in case you're anything like me, you've had a couple of ends of the week shut out on your schedule to praise the undying affection for your companions, relatives, and far off colleagues you once brought a science...
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    Comments

    Javier 🐝 beBee
    29/08/2017 #1 Javier 🐝 beBee
    Hi, we need a real pic of you on your profile. thanks
  3. Pablo Melian

    Pablo Melian

    02/07/2017
    Cócteles con whisky para todos los gustos
    Pablo Melian
    Monkey Jam Sour - Brandtenders News
    brandtenders.news Mokey Shoulder Jam Sour 50ml Monkey shoulder 5ml Azúcar liquido 2 Cucharadas de mermelada  20ml Zumo de limon Opcional Soda Dash Orange Bitters Preparación Agregar todos los ingredientes al shaker Agregar hielo y shake, shake, shake Colar en una...
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  4. Pablo Melian

    Pablo Melian

    02/07/2017
    Pablo Melian
    El consumo de bebidas espirituosas crece un 4 % en España - Brandtenders News
    brandtenders.news El consumo de bebidas espirituosas en España creció un 4 % durante 2016, hasta alcanzar los 214 millones de litros,suponiendo el mayor aumento registrado por el sector desde el año 2003. Datos que recoge el informe económico anual de la Federación...
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  5. Pablo Melian

    Pablo Melian

    27/06/2017
    Pablo Melian
    No hay mezcal para tanta gente - Brandtenders News
    brandtenders.news El mezcal esta en proceso de extinción sí no se toman medidas necesarias para proteger la industria mezcalera, los palenques y las familias del...
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    Comments

    Pablo Melian
    27/06/2017 #2 Pablo Melian
    #1 subida :-)
    Javier 🐝 beBee
    27/06/2017 #1 Javier 🐝 beBee
    Pablo necesitamos foto de perfil.saludos
  6. Pablo Melian

    Pablo Melian

    26/06/2017
    Pablo Melian
    El Gin Tonic En España ¿Moda O Negocio?
    brandtenders.news Tendencia? ¿Moda? ¿Postureo? ¿Negocio? Tras varios años de reinar en las barras como cocktail estrella, es hora de analizar hacia dónde va el gin tonic. Nació siendo una simple copa con ginebra,...
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  7. ProducerPablo Melian

    Pablo Melian

    21/06/2017
    La actualidad de marcas, brandtenders y más
    La actualidad de marcas, brandtenders y máshttp://www.brandtenders.newsTodo lo necesario para conocer la cultural del cocktail en...
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  8. Lauriane Pelet

    Lauriane Pelet

    30/11/2016
    Bon à savoir pour les amateurs de GIN vous n'aurez plus besoin de chercher un hôtel à Londres!
    Lauriane Pelet
    Un hôtel dédié au Gin sur le point d'ouvrir ses portes à Londres
    hospitality-on.com The Distillery, boutique hôtel dédié à la création et à la découverte du spiritueux, ouvrira ses portes le mois prochain à Notting Hill, aux abords du célèbre marché de Portobello...
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  9. ProducerFroilán Pérez

    Froilán Pérez

    28/11/2016
    Me pone un Cubalibre, porfavor! A Cuba libre, please!
    Me pone un Cubalibre, porfavor! A Cuba libre, please!IngredientsFew drops of lime or lemon juice50 ml of Havana Club Añejo Especial100 ml of ColaOther than that, you'll need a highball glass and fresh iceMethodFirst, fill the highball with fresh ice. Then you'll want to add 50ml of rum, Havana Club...
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    Comments

    Froilán Pérez
    30/11/2016 #4 Froilán Pérez
    #2 I suppose some of those rums should be better be drunk on the rocks
    Michele Basile
    30/11/2016 #3 Anonymous
    #1 I don't think so...take a Trum libre, I think it will be better!
    José 🐝 Jordán de Urríes
    28/11/2016 #1 José 🐝 Jordán de Urríes
    Un "CubaLibre" me tomé yo el pasado viernes con las buenas noticias!!! @Froilán Pérez
  10. ProducerJavier 🐝 beBee
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...
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    Comments

    Irene 🐝 Rodriguez Escolar
    08/05/2017 #64 Irene 🐝 Rodriguez Escolar
    Un artículo genial, denso, con mucha información, se ha "refrescado" en una época ideal, ya va despuntando el buén tiempo. Aunque no soy una adepta, a beberlo como si de agua se tratase, puedo tomarlo como si fuera una sopa, de vez en cuando.
    Cyndi wilkins
    08/05/2017 #63 Cyndi wilkins
    Gazpacho is my favorite freezer friend all summer long! I never thought it might be the reason I hold a tan so well;-) Learn something new every day!
    Joyce 🐝 Bowen   Brand Ambassador @ beBee
    20/04/2017 #62 Joyce 🐝 Bowen Brand Ambassador @ beBee
    Mmmmmm. Left me hungry for more.
    Randall Burns
    14/04/2017 #60 Randall Burns
    Excellent and informative article @Javier 🐝 beBee. Obviously I have a professional interest in this topic and can say that this is a favorite item to have on my menus. We eat a lot of Gazpacho here in Canada in the hot summer months but I also lived in the Caribbean for over 20 years where I had this on all of my menus year round. There are many variations that can be produced in this easily prepared item, (no cooking needed), incorporating fresh local fruits, (like mango, one of my favorites), papayas, pineapple, etc. Another trick is to roast the garlic beforehand and while you will need twice as much garlic for the recipe the flavor deepens and is greatly enhanced giving a slightly smoky flavor, (roasted peppers also add a "smoky" hint), . fresh herbs, (as opposed to dried), are essential.
    A very versatile, healthy dish, that can easily be modified to suit one's personal tastes or special menu, theme or occasion.
    Devesh 🐝 Bhatt
    14/03/2017 #59 Devesh 🐝 Bhatt
    I will make this on Saturday. Thanks
    Javier 🐝 beBee
    29/01/2017 #58 Javier 🐝 beBee
    #57 @Sandra Smith probably you are right :). We are very lucky to have this unique climate.... https://www.bebee.com/producer/@javierbebee/spain-tourism
    Lisa 🐝 Gallagher
    10/01/2017 #56 Lisa 🐝 Gallagher
    If you haven't seen this and love to try something new.. read! I made the gazpacho and it was delicious. I've made it since too, it's addicting. Article by @Javier 🐝 beBee
    Javier 🐝 beBee
    09/01/2017 #55 Javier 🐝 beBee
    #54 @Alvaro 🐝 INFANTE SANCHEZ si hacemoa un artículo sobre el kalimotxo igual arrasamos en relevantes jajaja
    Alvaro 🐝 INFANTE SANCHEZ
    09/01/2017 #54 Alvaro 🐝 INFANTE SANCHEZ
    #53 Don Simón ? Eso es para hacer kalimotxo barato, no ? 😉😉😉
    Javier 🐝 beBee
    09/01/2017 #53 Javier 🐝 beBee
    #52 @Alvaro 🐝 INFANTE SANCHEZ me gusta tanto el gazpacho que el Don Simón también me vale :)
    Alvaro 🐝 INFANTE SANCHEZ
    09/01/2017 #52 Alvaro 🐝 INFANTE SANCHEZ
    Alvalle is the best if you don't want to do it at home.
    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    Paz🐝 Hueso Luque
    09/11/2016 #50 Paz🐝 Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    Alvaro 🐝 INFANTE SANCHEZ
    08/11/2016 #47 Alvaro 🐝 INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa 🐝 Gallagher? #22
    Wayne Yoshida
    08/11/2016 #44 Wayne Yoshida
    #16 YES!
  11. ProducerJohn Noa

    John Noa

    11/09/2016
    LE COCKTAIL BACK TO SCHOOL: SUZE SPRITZ
    LE COCKTAIL BACK TO SCHOOL: SUZE SPRITZTu prends un grand verre. Tu y verses un filet de sirop de pêche blanche Monin. Tu y ajoutes 3 cl de Suze. Tu remplis de glaçons et tu verses 12 cl de vin pétillant. Tu rajoutes une belle tranche de citron vert. Tu dégustes… T’en penses quoi ? ...
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    Comments

    Jean Vogel
    15/12/2016 #1 Jean Vogel
    J'en pense que moi j'adore ça, ok la suze c'est amer mais ças n'empêche que c'est drôlement bon
  12. Flavio 🇯🇵 Souza 🐝
    Flavio 🇯🇵 Souza 🐝
    Scientists have figured out how to hide secret messages in your soda
    grendz.com Next time you see someone spilling a drink in a bar, you could actually be witnessing a spy secretly decoding an encrypted message. This might sound like something from a Bond movie. But a team from Israel has used some rather niffy chemistry to...
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  13. Brian McKenzie

    Brian McKenzie

    21/06/2016
    Every country has their heavy hitting distilled spirit: Russia with vodka, America with whiskey, Japan with sake - Korea has soju. Jinro soju is a distilled rice liqueur with surprisingly low alcohol content, only 19% by volume. It is however, according to the 'Drinks International' rankings, the number one selling booze upon the planet - 11 years in a row.
    The booze is smoother than vodka, it is at best described as crisp, it will clear your pipes with a zippy quickness, like the first time you ever had a cinnamon toothpick. Of course there are variants that are infused with ginger, sweet potato or berries; and it goes without saying that it mixes well with Red Bull. And my favorite way, put it in the freezer and it will thicken to a slurpee consistency. This is a great escape when the temp is 35 C.
    And the best thing of soju?......it will make you fearless at Karaoke!
    Brian McKenzie
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    Comments

    Brian McKenzie
    21/06/2016 #2 Brian McKenzie
    #1 YES - I think "funny foreigner fall down" - is a right of passage. I totally did not know I was drunk until I stood up.
    Marcel Arvizu
    21/06/2016 #1 Marcel Arvizu
    Love Soju, brings good memories of when I was in my Jiu-Jitsu academy. We would spend Saturdays boozing on Soju and eating korean BBQ or Sushi, lol! Soju is sneaky, you won't notice how f----d up you are until it is too late, lol!
  14. ProducerJames McElearney
    The Mojito: The Rise of a Giant
    The Mojito: The Rise of a Giant So the April showers have finally stopped, the ominous dark clouds that have been lining the Mediterranean coast have dissipated, and while the sun may not quite have his hat on, he´s certainly getting ready to play. Summer is close, and I for one...
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    Comments

    James McElearney
    22/04/2016 #4 James McElearney
    #3 The strawberry tree Spirit! Never tried it, but I will look into it.
    Dean Owen
    22/04/2016 #3 Dean Owen
    That's it, sorry. Gave up drinking after my broker days. One drink I do miss is Medronho from Portugal. Those Mojotos and Caipirinhas were always too sweet for me.
    James McElearney
    22/04/2016 #2 James McElearney
    #1 A Caiprinha is made with Cachaca, which is essentially a very similar drink, just without the mint. Another of my favorites. Glad you enjoyed it Dean, Thanks again for the support
    Dean Owen
    22/04/2016 #1 Dean Owen
    What a great post. "El Drake" ... who would have known. Mojitos hit Asia rather late I guess, in the early 90's. For some reason I had always thought Mojitos were made with Cachaça. Time for a drink!
  15. Joe Miragliotta

    Joe Miragliotta

    17/04/2016
    Who's ready for some delicious Spring libations by the pool? #AltosTequila #Recipes
    Joe Miragliotta
    Refreshing Spring Libations Using Altos Tequila
    bit.ly Spring has arrived, my friends, and I am so happy to finally announce that I’m partnering with Olmeca Altos Tequila to bring you exciting recipes,...
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  16. Manaira Corrêa de Araújo
    Over 200 Individual Flavors of Bourbon Can Be Identified in Woodford Reserve.
    Manaira Corrêa de Araújo
    Over 200 Individual Flavors Can Be Identified in Woodford Reserve. Here’s How.
    www.thedailybeast.com Master Distiller Chris Morris helps explain how Woodford Reserve packs over two-hundred individual flavor notes into its signature bourbon. We explore how the process behind the bourbon imbues it with remarkable tastes across the full spectrum of...
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