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Drinks and Liquors - beBee

Drinks and Liquors

~ 100 buzzes
Buzzes
  1. Lauriane Pelet

    Lauriane Pelet

    30/11/2016
    Bon à savoir pour les amateurs de GIN vous n'aurez plus besoin de chercher un hôtel à Londres!
    Lauriane Pelet
    Un hôtel dédié au Gin sur le point d'ouvrir ses portes à Londres
    hospitality-on.com The Distillery, boutique hôtel dédié à la création et à la découverte du spiritueux, ouvrira ses portes le mois prochain à Notting Hill, aux abords du célèbre marché de Portobello...
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  2. ProducerFroilán Pérez

    Froilán Pérez

    28/11/2016
    Me pone un Cubalibre, porfavor! A Cuba libre, please!
    Me pone un Cubalibre, porfavor! A Cuba libre, please!IngredientsFew drops of lime or lemon juice50 ml of Havana Club Añejo Especial100 ml of ColaOther than that, you'll need a highball glass and fresh iceMethodFirst, fill the highball with fresh ice. Then you'll want to add 50ml of rum, Havana Club...
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    Comments

    Froilán Pérez
    30/11/2016 #4 Froilán Pérez
    #2 I suppose some of those rums should be better be drunk on the rocks
    Michele Basile
    30/11/2016 #3 Anonymous
    #1 I don't think so...take a Trum libre, I think it will be better!
    Donna-Luisa Eversley
    29/11/2016 #2 Donna-Luisa Eversley
    @Froilán Pérez rum and coca cola... this is a beautiful drink, which can change based on the brand of the main ingredient.. rum. Now in Trinidad if you ask for a 'rum and coke' you may get Fernandes Black Label Rum - really nice. You can also get Forress Park Poncheon Rum - now that's a scorcher - do not try if you are not a seasoned drinker! Then of course their is Royal Oak Rum - another premium Trinidad brand, as well as our super premium Angostura 1919 - if you try this you will never look at rum the same. So okay, maybe I'm a bit of a rum connoisseur... I love Mount Gay Rums, and can start a bigger discussion on beer! Yes, this is an excellent historical review everyone should read...
    José 🐝 Jordán de Urríes
    28/11/2016 #1 José 🐝 Jordán de Urríes
    Un "CubaLibre" me tomé yo el pasado viernes con las buenas noticias!!! @Froilán Pérez
  3. ProducerJavier 🐝 beBee
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...
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    Comments

    Irene 🐝 Rodriguez Escolar
    08/05/2017 #64 Irene 🐝 Rodriguez Escolar
    Un artículo genial, denso, con mucha información, se ha "refrescado" en una época ideal, ya va despuntando el buén tiempo. Aunque no soy una adepta, a beberlo como si de agua se tratase, puedo tomarlo como si fuera una sopa, de vez en cuando.
    Cyndi wilkins
    08/05/2017 #63 Cyndi wilkins
    Gazpacho is my favorite freezer friend all summer long! I never thought it might be the reason I hold a tan so well;-) Learn something new every day!
    Joyce 🐝 Bowen   Brand Ambassador @ beBee
    20/04/2017 #62 Joyce 🐝 Bowen Brand Ambassador @ beBee
    Mmmmmm. Left me hungry for more.
    Randall Burns
    14/04/2017 #60 Randall Burns
    Excellent and informative article @Javier 🐝 beBee. Obviously I have a professional interest in this topic and can say that this is a favorite item to have on my menus. We eat a lot of Gazpacho here in Canada in the hot summer months but I also lived in the Caribbean for over 20 years where I had this on all of my menus year round. There are many variations that can be produced in this easily prepared item, (no cooking needed), incorporating fresh local fruits, (like mango, one of my favorites), papayas, pineapple, etc. Another trick is to roast the garlic beforehand and while you will need twice as much garlic for the recipe the flavor deepens and is greatly enhanced giving a slightly smoky flavor, (roasted peppers also add a "smoky" hint), . fresh herbs, (as opposed to dried), are essential.
    A very versatile, healthy dish, that can easily be modified to suit one's personal tastes or special menu, theme or occasion.
    Devesh 🐝 Bhatt
    14/03/2017 #59 Devesh 🐝 Bhatt
    I will make this on Saturday. Thanks
    Javier 🐝 beBee
    29/01/2017 #58 Javier 🐝 beBee
    #57 @Sandra 🐝 Smith probably you are right :). We are very lucky to have this unique climate.... https://www.bebee.com/producer/@javierbebee/spain-tourism
    Sandra 🐝 Smith
    29/01/2017 #57 Sandra 🐝 Smith
    I love gazpacho. But only in spain :) (too cold in UK lol)
    Lisa 🐝 Gallagher
    10/01/2017 #56 Lisa 🐝 Gallagher
    If you haven't seen this and love to try something new.. read! I made the gazpacho and it was delicious. I've made it since too, it's addicting. Article by @Javier 🐝 beBee
    Javier 🐝 beBee
    09/01/2017 #55 Javier 🐝 beBee
    #54 @Alvaro 🐝 INFANTE SANCHEZ si hacemoa un artículo sobre el kalimotxo igual arrasamos en relevantes jajaja
    Alvaro 🐝 INFANTE SANCHEZ
    09/01/2017 #54 Alvaro 🐝 INFANTE SANCHEZ
    #53 Don Simón ? Eso es para hacer kalimotxo barato, no ? 😉😉😉
    Javier 🐝 beBee
    09/01/2017 #53 Javier 🐝 beBee
    #52 @Alvaro 🐝 INFANTE SANCHEZ me gusta tanto el gazpacho que el Don Simón también me vale :)
    Alvaro 🐝 INFANTE SANCHEZ
    09/01/2017 #52 Alvaro 🐝 INFANTE SANCHEZ
    Alvalle is the best if you don't want to do it at home.
    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    Paz🐝 Hueso Luque
    09/11/2016 #50 Paz🐝 Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    Alvaro 🐝 INFANTE SANCHEZ
    08/11/2016 #47 Alvaro 🐝 INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa 🐝 Gallagher? #22
  4. ProducerJohn Noa

    John Noa

    11/09/2016
    LE COCKTAIL BACK TO SCHOOL: SUZE SPRITZ
    LE COCKTAIL BACK TO SCHOOL: SUZE SPRITZTu prends un grand verre. Tu y verses un filet de sirop de pêche blanche Monin. Tu y ajoutes 3 cl de Suze. Tu remplis de glaçons et tu verses 12 cl de vin pétillant. Tu rajoutes une belle tranche de citron vert. Tu dégustes… T’en penses quoi ? ...
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    Comments

    Jean Vogel
    15/12/2016 #1 Jean Vogel
    J'en pense que moi j'adore ça, ok la suze c'est amer mais ças n'empêche que c'est drôlement bon
  5. Flavio 🇯🇵 Souza 🐝
    Flavio 🇯🇵 Souza 🐝
    Scientists have figured out how to hide secret messages in your soda
    grendz.com Next time you see someone spilling a drink in a bar, you could actually be witnessing a spy secretly decoding an encrypted message. This might sound like something from a Bond movie. But a team from Israel has used some rather niffy chemistry to...
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  6. Brian McKenzie

    Brian McKenzie

    21/06/2016
    Every country has their heavy hitting distilled spirit: Russia with vodka, America with whiskey, Japan with sake - Korea has soju. Jinro soju is a distilled rice liqueur with surprisingly low alcohol content, only 19% by volume. It is however, according to the 'Drinks International' rankings, the number one selling booze upon the planet - 11 years in a row.
    The booze is smoother than vodka, it is at best described as crisp, it will clear your pipes with a zippy quickness, like the first time you ever had a cinnamon toothpick. Of course there are variants that are infused with ginger, sweet potato or berries; and it goes without saying that it mixes well with Red Bull. And my favorite way, put it in the freezer and it will thicken to a slurpee consistency. This is a great escape when the temp is 35 C.
    And the best thing of soju?......it will make you fearless at Karaoke!
    Brian McKenzie
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    Comments

    Brian McKenzie
    21/06/2016 #2 Brian McKenzie
    #1 YES - I think "funny foreigner fall down" - is a right of passage. I totally did not know I was drunk until I stood up.
    Marcel Arvizu
    21/06/2016 #1 Marcel Arvizu
    Love Soju, brings good memories of when I was in my Jiu-Jitsu academy. We would spend Saturdays boozing on Soju and eating korean BBQ or Sushi, lol! Soju is sneaky, you won't notice how f----d up you are until it is too late, lol!
  7. ProducerJames McElearney
    The Mojito: The Rise of a Giant
    The Mojito: The Rise of a Giant So the April showers have finally stopped, the ominous dark clouds that have been lining the Mediterranean coast have dissipated, and while the sun may not quite have his hat on, he´s certainly getting ready to play. Summer is close, and I for one...
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    Comments

    James McElearney
    22/04/2016 #4 James McElearney
    #3 The strawberry tree Spirit! Never tried it, but I will look into it.
    Dean Owen
    22/04/2016 #3 Dean Owen
    That's it, sorry. Gave up drinking after my broker days. One drink I do miss is Medronho from Portugal. Those Mojotos and Caipirinhas were always too sweet for me.
    James McElearney
    22/04/2016 #2 James McElearney
    #1 A Caiprinha is made with Cachaca, which is essentially a very similar drink, just without the mint. Another of my favorites. Glad you enjoyed it Dean, Thanks again for the support
    Dean Owen
    22/04/2016 #1 Dean Owen
    What a great post. "El Drake" ... who would have known. Mojitos hit Asia rather late I guess, in the early 90's. For some reason I had always thought Mojitos were made with Cachaça. Time for a drink!
  8. Joe Miragliotta

    Joe Miragliotta

    17/04/2016
    Who's ready for some delicious Spring libations by the pool? #AltosTequila #Recipes
    Joe Miragliotta
    Refreshing Spring Libations Using Altos Tequila
    bit.ly Spring has arrived, my friends, and I am so happy to finally announce that I’m partnering with Olmeca Altos Tequila to bring you exciting recipes,...
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  9. Manaira Corrêa de Araújo
    Over 200 Individual Flavors of Bourbon Can Be Identified in Woodford Reserve.
    Manaira Corrêa de Araújo
    Over 200 Individual Flavors Can Be Identified in Woodford Reserve. Here’s How.
    www.thedailybeast.com Master Distiller Chris Morris helps explain how Woodford Reserve packs over two-hundred individual flavor notes into its signature bourbon. We explore how the process behind the bourbon imbues it with remarkable tastes across the full spectrum of...
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