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EHL - Ecole hôtelière de Lausanne - beBee

EHL - Ecole hôtelière de Lausanne

~ 100 buzzes
Rooted in the Swiss sense of hospitality Ecole hôtelière de Lausanne (EHL) has, since 1893, been a pioneer in education that has inspired the world of hospitality and created a unique professional community of 25,000 global industry executives who share the same values based on EHL’s distinctive heritage.
As the world’s premier reference in hospitality management, EHL offers university-level studies to talented and ambitious students who are aiming for top careers in the international hospitality industry.
Buzzes
  1. Stephane Fenner 🐝
    This map of every pub in the UK is somewhat reassuring
    Stephane Fenner 🐝
    i.reddituploads.com
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    Comments

    Michele Basile
    30/11/2016 #5 Anonymous
    #3 Yes Paul! I agree, in Spain there is a bar/pub for every citizen!
    Stephane Fenner 🐝
    30/11/2016 #4 Stephane Fenner 🐝
    Thank you @Paul Burge for sharing.
    Paul Burge
    30/11/2016 #3 Paul Burge
    Wow! I'd be intrigued to see the same map for Spain, I think there are even more...Cheers!
    Stephane Fenner 🐝
    30/11/2016 #1 Stephane Fenner 🐝
    Find here the interactive map: http://www.math.uwaterloo.ca/tsp/road/uk24727_tour.html
  2. Stephane Fenner 🐝
    La start-up évoé veut connecter les caves à vin
    Stephane Fenner 🐝
    La start-up évoé veut connecter les caves à vin
    www.letemps.ch La jeune entreprise, hébergée dans l’incubateur de l’Ecole Hôtelière de Lausanne, cherche 150 000 francs sur la plateforme américaine...
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    Comments

    Camille Mari
    28/11/2016 #1 Camille Mari
    Intéressant.

    Dans le même genre, il y a une stratup française qui veut utiliser des puces NFC dans les disques vyniles http://acteursdeleconomie.latribune.fr/innovation/2016-11-09/la-startup-yes-it-is-invente-le-vinyle-2-0.html View more
    Intéressant.

    Dans le même genre, il y a une stratup française qui veut utiliser des puces NFC dans les disques vyniles http://acteursdeleconomie.latribune.fr/innovation/2016-11-09/la-startup-yes-it-is-invente-le-vinyle-2-0.html . Close
  3. ProducerStephane Fenner 🐝
    My relationship with beBee
    My relationship with beBeeHolding a Bachelor of Science in Hospitality Management, I have worked as Head of Sponsoring & Events in a large Swiss bank and a leading watch manufacturer. I have worked for a famous music festival and an event production agency. Recently, I...
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    Comments

    Stephane Fenner 🐝
    28/11/2016 #28 Stephane Fenner 🐝
    #27 Thank you @Antoine Prager for inviting me to join beBee and for insisting.
    I am trying hard to attract hoteliers on OUR affinity network.
    Antoine Prager
    28/11/2016 #27 Antoine Prager
    Bravo @Stephane Fenner 🐝! I am very happy you gave a chance to bebee, and you surely deserve you ambassadors seat, you generate great value, and you are really appreciated value generator, I enjoy reading your 🍯 . I am convinced that bebee can bring great value to our sector Hospitality, looking forward to the new release of bebee!!!
    Stephane Fenner 🐝
    28/11/2016 #26 Stephane Fenner 🐝
    @all bees
    Interesting enough - after 4 days
    beBee: article seen around 4k times, with 75 interactions, shared 8 times, 5 new followers
    LinkedIn: article seen ? times, with 2 interactions, 0 shares, 0 new followers
    Facebook: article seen ? times, with 3 likes, 0 share, 0 new followers
    Twitter: article seen 688 times, with 5 likes, 5 retweets, 4 new followers (questionnable quality)

    I won't make any conclusion, but I know where the visibility is higher...
    Lisa Gallagher
    28/11/2016 #24 Lisa Gallagher
    #22 I agree, Hilton is good to their customers! I actually use Marriott hotels more, my points go further and seem to accumulate faster. I wondered the same, if action was taken against this manager? She was highly unprofessional.
    Stephane Fenner 🐝
    28/11/2016 #23 Stephane Fenner 🐝
    #21 Thank you Andrew. This is definitely the right place to rapidly grow your network. The founders' and management team's attitude and philosophy encourage it!
    Stephane Fenner 🐝
    28/11/2016 #22 Stephane Fenner 🐝
    #20 Hi Lisa, thank you for the update. It is a shame the hotel management never went back to you. Hopefully, headquarters will take action against such an unprofessional manager. I am glad you were treated properly by Hilton. It seems the do care about customers. Cheers
    Andrew Goldman
    27/11/2016 #21 Andrew Goldman
    beBee is a family club. I'm glad to be a part of it. Thanks for a great post @Stephane Fenner 🐝 It is awesome to know you and other great people here at beBee!
    Lisa Gallagher
    26/11/2016 #20 Lisa Gallagher
    I'm glad we met on beBee @Stephane Fenner 🐝. You have offered valuable advice to me about the Hospitality Industry. Which, I'd love to share with you- The hotel management never followed through with me. I contacted someone higher up at Hilton Headquarters and they not only awarded all of my points back, they also gave me 3500K extra points and sent me a free night certificate to any Hampton Inn within the US. Nice buzz! Sharing!
    Fatima Williams
    25/11/2016 #19 Fatima Williams
    Thanks for sharing this Stephane. beBee is the place to bee and you have explained that very well. Great to meet you. #StaybeBeeforever
    Renée Cormier  🐝
    25/11/2016 #18 Renée Cormier 🐝
    @Ari Sytner @John Sliz @Gillian Pearl @Tina Yeung Here's some great advice for maximizing the benefit of bebee!
    Tony Rossi
    25/11/2016 #17 Tony Rossi
    A fine example of what all of this is all about, @Stephane Fenner 🐝!
    Michele Williams 🐝
    25/11/2016 #15 Michele Williams 🐝
    Thanks for sharing this, Stephane: "Set your interest priorities." I find the combination of joining hives and following a diverse group of bees that I meet there very rewarding. Buzz on....
    Jared Wiese
    25/11/2016 #14 Jared Wiese
    #8 Deb, I think you summed it up perfectly.

    A very good background story, Stephane. One to which I see many similarities.

    I also agree with your point on hives. I got too ambitious also and had to leave many. Yet, I seem drawn to rotate through some of them :) You know, to spice up the affinity a little more at times. I find that the people you follow also helps you find good content.
    Stephane Fenner 🐝
    25/11/2016 #13 Stephane Fenner 🐝
    #12 thank you for sharing
    Camille Mari
    24/11/2016 #12 Camille Mari
    Very interesting reading.
    David B. Grinberg
    24/11/2016 #11 David B. Grinberg
    Nice buzz Stephane!
    Stephane Fenner 🐝
    23/11/2016 #10 Stephane Fenner 🐝
    You are right @Deb Helfrich 🐝: a "priceless aspect".
    And it is so rewarding to feel we can contribute at our level to the development of this adventure.
    Stephane Fenner 🐝
    23/11/2016 #9 Stephane Fenner 🐝
    #7 I don't doubt a second and I'm very much looking forward to it, @Javier beBee
    Deb Helfrich  🐝
    23/11/2016 #8 Deb Helfrich 🐝
    You've really highlighted the journey from wondering about beBee to being a passionate promoter. The site delivers engagement, even so early in its lifecycle.

    Without beBee, I wouldn't have a chance to follow your work, @Stephane Fenner 🐝 View more
    You've really highlighted the journey from wondering about beBee to being a passionate promoter. The site delivers engagement, even so early in its lifecycle.

    Without beBee, I wouldn't have a chance to follow your work, @Stephane Fenner 🐝, and that is the most priceless aspect to me - a chance to meet and engage with people all over the world doing truly interesting things. Close
    Javier beBee
    23/11/2016 #7 Javier beBee
    thanks @Stephane Fenner 🐝. beBee will go on working to be the social network that allows you to access all the content of your interest ! Don't worry, beBee's next release will be impressive ! :-)
  4. Stephane Fenner 🐝
    Travelers are not going to start settling for less! Hot.E conference panelists explain why
    Stephane Fenner 🐝
    Degrees in hospitality management | Ecole hoteliere de Lausanne
    www.ehl.edu Find out why we deliver the world best degrees in hospitality management and hospitality administration, preparing you for top international...
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  5. Stephane Fenner 🐝
    Good news for an excellent hotel!
    Stephane Fenner 🐝
    The Hotel Royal Evian receives the prestigious
    www.traveldailynews.com In an announcement by Matthias Fekl, Minister of State for Foreign Trade, the Promotion of Tourism and French nationals abroad, the Hotel Royal Evian this year received the highest distinction in the 5-star hotel category by becoming one of the 23...
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  6. Stephane Fenner 🐝
    #EHL4Ever
    EHL Timeline: from young student to successful graduate
    EHL Timeline: from young student to successful graduate
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  7. Antoine Prager

    Antoine Prager

    16/11/2016
    Massive congratulations to the EHL Alumni Olivia Byrne "London's youngest hotelier" for her well-deserved award of "Best Professional Success" at the Worldwide Hospitality Awards 2016 ! Antoine Prager
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    Comments

    Alexia Morant
    16/11/2016 #1 Alexia Morant
    Wow bravo à vous Olivia!
  8. Antoine Prager

    Antoine Prager

    11/11/2016
    #EHL launches unique #MBA in #Hospitality with high #digital component.
    Antoine Prager
    EHL Expands Its Academic Offering to Include a New Highly Flexible MBA in Hospitality | Business Wire
    www.businesswire.com Ecole hôtelière de Lausanne (EHL), the world’s leading institution in hospitality management education, will be offering a new...
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  9. Antoine Prager

    Antoine Prager

    11/11/2016
    Simon Ferniot (EHL ’88), co-founder or Paris' #Boco wins @EHLalumni Entrepreneur of the Year Award. Represented here by Jacques Merlotti
    http://www.boco.fr/fr/
    Antoine Prager
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    Comments

    Lauriane Pelet
    11/11/2016 #2 Lauriane Pelet
    Bravo!
    Juan Imaz
    11/11/2016 #1 Juan Imaz
    Congratulations to him!
  10. Stephane Fenner 🐝
    Photoshooting with star Chef Dominique Gauthier at restaurant Le Chat Botté - Hotel Beau Rivage Geneva
    Stephane Fenner 🐝
    image-store.slidesharecdn.com
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  11. ProducerElise Morgan

    Elise Morgan

    31/10/2016
    Best Places to Travel in 2017
    Best Places to Travel in 20172017 is soon to come and it might be the right time to start thinking about the places you will want to visit during the next year. There are so many great destinations and so little time that choosing the place you want to travel to can be very...
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  12. Stephane Fenner 🐝
    TEDxEHL

    #EHL4Ever
    Stephane Fenner 🐝
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  13. ProducerStephane Fenner 🐝
    EHL VS Cornell: a Hospitality Management Friendly Competition – Part 2
    EHL VS Cornell: a Hospitality Management Friendly Competition – Part 2Following the first part of this story, I continue to explore the similarities and differences between the leaders in hospitality management education: Ecole hôtelière de Lausanne (EHL) and Cornell University.THE ALUMNICornell: Dinner and movie...
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    Comments

    Keerthy Jayachandran
    12/10/2016 #3 Keerthy Jayachandran
    If u dont mind i would like to say a suggestion please include kerala traditional item too that will be a good asset for u
    Keerthy Jayachandran
    12/10/2016 #2 Keerthy Jayachandran
    May God bless u
  14. Stephane Fenner 🐝
    EHL - Open day
    Register now
    Stephane Fenner 🐝
    Open day - 5 November 2016 | Ecole hôtelière de Lausanne
    www.ehl.edu */ /*--*/ On Saturday 5 November 2016, the Ecole hôtelière de Lausanne will open its doors from 9.00am. We invite you to explore our universe through various...
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  15. Stephane Fenner 🐝
    Don't Forget to Vote for Our School
    on www.hospitality-on.com
    Stephane Fenner 🐝
    Ecole Hôtelière de Lausanne
    hospitality-on.com
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  16. ProducerStephane Fenner 🐝
    How Luxury Hotels Should Connect To Their Customers
    How Luxury Hotels Should Connect To Their CustomersIn travelers' world, the expectations are changing from the luxury room to high standard services, developed lifestyles and unique experiences. For managers, this means that more attention must be paid to feed guests' relationship, while excelling...
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    Comments

    Stephane Fenner 🐝
    12/10/2016 #2 Stephane Fenner 🐝
    #1 Thank you @Keerthy Jayachandran. Cross-marketing or an association with prestigious brands are very much used in luxury hotels and top restaurants. Its is often a win-win situation for all actors including guests.
  17. Stephane Fenner 🐝
    Interested in a Hospitality MBA ? Join the online information session
    Stephane Fenner 🐝
    Information Session – EMBA & Master programs | Ecole hôtelière de Lausanne
    www.ehl.edu CENTRAL EUROPEAN TIME Join us and learn about our EMBA & Master programs, student life and your career prospects. You will be able to ask us questions through a live...
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  18. ProducerJared Wiese

    Jared Wiese

    22/09/2016
    BeBee Better Than LinkedIn. I Proved it!
    BeBee Better Than LinkedIn. I Proved it!Views on beBee vs. LinkedInThis is the key to social media. It all starts with the precious views. As many writers know, LinkedIn has cut viewership for mostly all but In-fluencers.I have been in some cases doing a copy / paste of LinkedIn posts to...
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    Comments

    Jared Wiese
    25/10/2016 #65 Jared Wiese
    Thanks for the share, @prabhakar-rajarapu! (https://www.bebee.com/@prabhakar-rajarapu)
    Jared Wiese
    22/10/2016 #64 Jared Wiese
    #63 Yikes! I can appreciate the need for details and ensuing subject matter expert status that goes with it and you.
    Devil is in the details, right?!
    Pamela L. Williams
    22/10/2016 #63 Pamela L. Williams
    #61 Jared, I have thought about this subject myself since reading this post. I have worked with Finance departments in many companies. Most of the time it was budget related but after developing a metrics program for one department I started receiving requests from the Finance area to help them use the application I was building to help them track the financial side of the department (transportation, supply chain). It is a complex system I have to admit. There were so many intricate pieces to the puzzle that had to be considered. As a former Accountant at a military food service operation I can attest to how easily things can go awry if you don't watch the details. It is a difficult business and one I have not wanted to re-enter.
    Jared Wiese
    21/10/2016 #62 Jared Wiese
    #60. Thanks for the comments, Pam. I never thought of it that way.
    Jared Wiese
    21/10/2016 #61 Jared Wiese
    #36 @Anders Liu-Lindberg. How would you describe Business Finance succinctly yet interestingly? Perhaps create tge hive, with 2 representative pictures and your best description...
    Pamela L. Williams
    21/10/2016 #60 Pamela L. Williams
    #35 @Anders Liu-Lindberg I have the same issue with the Environmental Industry and it's not just beBee but all social media. When I try to get them to engage they just don't seem to want to blog about environmental issues. I understand that, especially if they are writing for an Environmental company or a Non-profit. Many do not take well to their staff blogging about the job.
    Jared Wiese
    20/10/2016 #59 Jared Wiese
    #57 Thank you, @Tifany Rodio. Indeed, I believe many bees are ;)
    Lisa Gallagher
    20/10/2016 #58 Lisa Gallagher
    Thank you for your research @Jared Wiese and you asked some great questions! Maybe others will join in. :))
    Tifany Rodio
    20/10/2016 #57 Tifany Rodio
    I'm glad you're enjoying beBee!
    Lisa Gallagher
    20/10/2016 #56 Lisa Gallagher
    Correction, *Even if it's something that DOES'NT pertain to me*
    Lisa Gallagher
    20/10/2016 #55 Lisa Gallagher
    #54 Sharing helps to gain interaction for sure! I try to share as many articles that I feel others may find relevant even if it's not something that pertains to me. I don't share random stuff, it has to be worthy of reading. For eg, I'm not a techie but if I read a good Tech article I will share it.

    Engaging is how others get to know you obviously. That's how I've met so many new people on beBee, by engaging on their buzzes.

    I find so many people on here who love promoting others, myself included. I want to see beBee kick butt ;-)
    Jared Wiese
    19/10/2016 #54 Jared Wiese
    #53 Thank you for the thoughtful comments, @Lisa Gallagher! I appreciate you taking the time.

    I know there are naysayers out there. That's fine. If it doesn't work for them, they can give up and go elsewhere or try something different. Like posting at different times, as you said.

    One of the other points you mention that I didn't discuss was sharing. I believe each time someone else shares, your content shows up for that new audience in addition to all of your current hives and followers. That could really help a post take off.

    And, certainly, it takes effort to engage - not just by posting something and sitting back. As you said, you have to show interest and interact. That gains followers, they see more of your content, then like, then comment, then share.... that's the theory anyway ;)
    Lisa Gallagher
    19/10/2016 #53 Lisa Gallagher
    #38 @Jared Wiese, I think you made many valid points below. I'm not an expert by any means but from what I've seen of others and even some of my own posts, my viewer rate is much higher and you must at least click on an article to read it. Most of my articles have gotten many more comments and/or likes than on Linkedin. I have a few that didn't do so well but again, they may have been topics that didn't interest many, I could have posted to the wrong hives and I just learned not long ago you can repost your own article to your followers as often as you'd like. Another thing, I've learned it really depends on what time of day someone posts. There was a poster that was put up some time ago that gave you the best times of day to post to beBee, LI, FB etc... I tend to post after midnight which is far from the best time. John's buzz today is a prime example of how many comments a person can receive in less than 24 hours. I also think it depends how often a person comments on others posts, you have to show your interested and get to know others by interacting on their buzzes and last: How many followers. People that are moving here from Linkedin need to remember how long it took them to build their user base (connections) on LI. It took me almost 2 yrs to build almost 800 connections on LI, I'm up over 600 on beBee in just 7 mos. So, beBee wins in my eyes, hands down.
    Jared Wiese
    19/10/2016 #52 Jared Wiese
    #51 Look forward to that post! Thanks for commenting.
    Phil Friedman
    19/10/2016 #51 Phil Friedman
    #48 Anders, I realize you are being sardonic but for the record I did not say that it would "take off". Indeed, I have not made any representation one way or the other, nor taken a position (yet) on engagement on beBee vs LinkedIn.

    I have been working on a rather long and detailed post on the subject for Samantha Bailey's "LI Group Owners, Managers and Moderators (OMMs) [LIGOMM]" group on LinkedIn. As you know Samantha Bailey is highly respected onLinkedInasatop ratedata analyst. And her group is comprised of some serious veterans of the social media wars in general, and of the Groups war on LinkedIn. So the eventual exchange should be interesting.

    Some data collection is involved, some logical and philosophical analysis. Plus the building of a basic bibliography of relevant posts by others on the topic, and opinions from some established analytic experts. As you might expect, it is taking longer to produce than one of my standard slash and burn pieces.

    Anyway, we just recently founded "All Business" whose membership has not exactly grown through the roof at this point.Which I suppose might tell you something in and by itself. And I just wanted to warn you not to expect magic. Cheers!
    Jared Wiese
    19/10/2016 #49 Jared Wiese
    #48 Welcome back, Anders. Great idea! And don't forget the Accountants hive ;)
    Anders Liu-Lindberg
    19/10/2016 #48 Anders Liu-Lindberg
    #45 Thanks @Phil Friedman. It's always nice to feel welcome! Especially after the grand discussion yesterday ;). I will share my upcoming article "Your Robot Accountant Has A Name, It's Dixie" to your hive and see how it takes off :)
    Jared Wiese
    19/10/2016 #46 Jared Wiese
    #45 Appreciate the clarification, Phil. @anders-liu-lindberg (https://www.bebee.com/bee/anders-liu-lindberg), in addition to my suggestion in #36, perhaps take Phil's.
    Phil Friedman
    19/10/2016 #45 Phil Friedman
    #35 Actually, Anders, the title "All Business" means the hive is all business and accepts only native posts about business from real world business people, posted by the original author who is expected to be available to engage with readers about the post. How do I know this? Because I own the hive. And we welcome only posts there that are all business about business. You, my friend, would be welcome. Cheers!
  19. ProducerStephane Fenner 🐝
    GASTRONOMIA A&INE - 14 NOVEMBRE 2016
    GASTRONOMIA A&INE - 14 NOVEMBRE 2016L'Ecole hôtelière de Lausanne a le plaisir de vous inviter au traditionnel Alumni & Industry Networking Event, organisé durant le salon Gastronomia à Lausanne.L'événement aura lieu au Lausanne Palace, le lundi 14 novembre 2016 de 18h30 à...
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  20. Stephane Fenner 🐝
    Michelin launches its guide in China
    Stephane Fenner 🐝
    Michelin lance le guide rouge en Chine
    www.lefigaro.fr
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    Comments

  21. ProducerStephane Fenner 🐝
    The Emergence of Functional Body Art
    The Emergence of Functional Body ArtOver the last decade, consumer technology has surpassed even the wildest imaginations of science-fiction writers. The fantastic gadgets which used to mesmerize movie-goers and readers have become commonplace, and even an essential part of modern...
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  22. ProducerStephane Fenner 🐝
    Bonjour, this is 2050!
    Bonjour, this is 2050!There is definitely something about the French soft accent and charming attitude that drives us crazy. Who would not fall for the language of Molière? For the smooth lifestyle of aristocrats? And for the “savoir-faire” of wine connoisseurs?But...
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    Comments

    Stephane Fenner 🐝
    25/09/2016 #13 Stephane Fenner 🐝
    #12 @Pamela L. Williams, I must say I was not aware Koreans were to learn French.
    In many Latin countries such as Portugal, Brazil and Latam, and to a certain extend in Spain and Italy, it was a habit to learn French as first foreign language. Especially in the higher levels of society. It would be seen as elegant. You notice this with elder generations: many, many people speak French pretty well.
    My daughter was born in Brazil. And whenever they would ask her name, they wouldn't be able to pronounce Elodie. They would immediately ask about the origin of the name and would say how ´chic' it is when they would learn it is French.
    Pamela L. Williams
    25/09/2016 #12 Pamela L. Williams
    What an interesting post Stephane! I don't know what I was expecting when I saw it promoted at the bottom of another post but I'm glad I decided to check it out. Years ago I worked with a Korean (South) woman who was extremely fluent in French, which surprised me. What surprised me more was the fact that it was required in Korean schools. Apparently French is (or was, not sure) is second only to the Korean language itself. All students had to learn French. I wish the U.S. was that diligent about foreign languages. Most importantly that they taught what I call the "street" language. We learn 'proper' French or 'proper' Spanish, which translates as a friend found out; to being just about useless when traveling to the actual countries. Just ask someone from the UK about American "English" . Two totally different animals you might say.
    Franci Eugenia Hoffman
    23/09/2016 #11 Franci Eugenia Hoffman
    French is a beautiful language. IMO, it is melodious.
    Jared Wiese
    23/09/2016 #9 Jared Wiese
    Partageant dans la ruche French
    Jared Wiese
    23/09/2016 #7 Jared Wiese
    PARLONS FRANCAIS, MES AMIS!
    Jared Wiese
    23/09/2016 #6 Jared Wiese
    #3 J'suis d'acc avec ca!
    Cepee Tabibian
    21/09/2016 #5 Cepee Tabibian
    Merci @Stephane Fenner 🐝 pour votre article intéressant!
    David Gamella Pérez
    21/09/2016 #4 David Gamella Pérez
    Très intéressant @Stephane Fenner 🐝!
    Laurent Boscherini
    21/09/2016 #3 Anonymous
    Félicitations @Stephane Fenner 🐝 pour votre article aussi saillant que savoureux.
    Stephane Fenner 🐝
    21/09/2016 #2 Stephane Fenner 🐝
    #1 ;-) Thanks beaucoup
    Pascal Derrien 🐝
    21/09/2016 #1 Pascal Derrien 🐝
    your article is tres bien :-)
  23. ProducerStephane Fenner 🐝
    5 Kickstarter Ideas that Contributed to Hospitality Innovation
    5 Kickstarter Ideas that Contributed to Hospitality InnovationThe most innovative minds and aspiring entrepreneurs take to popular crowdfunding sites, such as Kickstarter, in order to launch a campaign and generate funding for their own ideas, inventions and projects.While crowdfunding is perhaps more popular...
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    Comments

    Deb Helfrich  🐝
    20/09/2016 #1 Deb Helfrich 🐝
    Interesting information, @Stephane Fenner 🐝.... I wasn't aware that these types of campaigns were even on kickstarter, let alone doing so well.
  24. Antoine Prager

    Antoine Prager

    20/09/2016
    Pourquoi ne pas essayer le Québec ou la Canada?:

    Le SYNORCAT organise le mercredi 21/9 une réunion avec des Ressortissants Québécois et propose d'accueillir des jeunes professionnels diplômés pouvant être intéressés à s’installer au Canada afin d’y exploiter un restaurant ou une brasserie… dans la tradition française.
    CFA Médéric : 20 rue Médéric 75017 PARIS – salle Amphithéâtre
    Inscription sur:

    https://docs.google.com/forms/d/e/1FAIpQLSfYr1xb87UXXWvRE6nHBjZ9qpAQn1WQLYWf2wItyNc1eGutRA/viewform
    Antoine Prager
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  25. ProducerStephane Fenner 🐝
    New Roles for Front of House Staff
    New Roles for Front of House StaffIt should not come as news that changing technology is disrupting many industries, including hospitality. From complimentary wireless throughout the hotel to digital check-in, technology promises efficiencies and convenience for guests.As hotels...
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    Comments

    Stephane Fenner 🐝
    13/10/2016 #3 Stephane Fenner 🐝
    Thank you @Franci Eugenia Hoffman for sharing.
    Franci Eugenia Hoffman
    13/10/2016 #2 Franci Eugenia Hoffman
    Technology certainly is amazing in all industry. I can see it playing a major role in the hotel and travel industry. perhaps adding even more of a personal touch. Thank you for sharing.
    Donna-Luisa Eversley
    11/10/2016 #1 Donna-Luisa Eversley
    @Stephane Fenner 🐝 thanks for sharing this information... Technology can certainly improve things when properly applied. 😊
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