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  1. Virginia Artist

    Virginia Artist

    27/11/2016
    Spaghetti sautéed with garlic, olive oil, hot pepper and breadcrumbs.
    https://niume.com/pages/post/?postID=173857
    Virginia Artist
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  2. ProducerConstance Brossa
    In praise of the prickly pear cactus
    In praise of the prickly pear cactusHow versatile is the prickly pear cactus? Let us count the ways Native Americans have long consumed this hearty food: 1. Fresh off the vine 2. Fried 3. Boiled 4. Grilled If the thought of eating cactus worries you, fear...
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    Comments

    Constance Brossa
    25/11/2016 #2 Constance Brossa
    Glad you found this to be relevant. Thanks for the feedback.
    Aurorasa Sima
    24/11/2016 #1 Aurorasa Sima
    I recently had them for the first time. Liked the red ones better. Thanks for all of the info on those little prickly pears.
  3. Virginia Artist

    Virginia Artist

    21/11/2016
    Virginia Artist
    Fagioli
    niume.com Fresh pinto beans (Phaseolus vulgaris L.) Is a plant of the legume family, now transferred to the new family Fabaceae, native to Central America. It was imported in Europe, following the discovery of America. ...
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  4. Virginia Artist

    Virginia Artist

    11/11/2016
    Virginia Artist
    Risotto al vino rosso
    niume.com RISOTTO with RED WINEconsommé of red wine, smoked bacon, red onion from Tropea,parmigiano cheese.Risotto is typical dish of North Italy cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types...
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  5. Virginia Artist

    Virginia Artist

    10/11/2016
    Virginia Artist
    Penne rigate al radicchio rosso
    niume.com Penne with red radicchio and parmisan cheeseWith penne term, or rarely, in the singular, pen, generally it means a type of pasta cylindrical.The Penne Rigate are one of the typical pasta of Italian culture. Due to double grooves, present both...
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  6. ProducerWayne Yoshida

    Wayne Yoshida

    08/11/2016
    Orange Brined Turkey on the Big Green Egg
    Orange Brined Turkey on the Big Green EggI thought I’d share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen’s Primal Grill, Season 3....
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    Comments

    Ako Kasahara
    10/11/2016 #4 Ako Kasahara
    #3 Grilled Musubi! That's got to be delicious!
    Wayne Yoshida
    09/11/2016 #3 Wayne Yoshida
    #1 Maybe grilling musubi - it is really good on a BBQ!
    Alvaro INFANTE SANCHEZ
    09/11/2016 #2 Alvaro INFANTE SANCHEZ
    Congratulations "Chef Yoshida" 😉😉
    Ako Kasahara
    09/11/2016 #1 Ako Kasahara
    Wow, @Wayne Yoshida, you and your mighty Big Green Egg did it again! What's next? Baking MOCHI for new year?
  7. Joaquim Vives

    Joaquim Vives

    04/11/2016
    Joaquim Vives
    La construcción de la nueva planta de Campofrío afronta la recta final | Las noticias de Burgos según suceden | BurgosConecta.es
    burgosconecta.es Tras culminar la práctica totalidad de los cerramientos, los esfuerzos se centran ahora mismo en el interior de los edificios y la instalación de maquinaria Se espera que algunas secciones de la planta puedan estar operativas para el segundo...
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  8. ProducerConstance Brossa
    Comfort food, Hawaiian-style
    Comfort food, Hawaiian-styleFirst things first: “Poke” is pronounced POH-kay. That said, let’s delve into the particulars of Hawaii’s most beloved side dish that’s attained hot-food-trend status in the States. In Hawaiian, poke is synonymous with “cut piece,” “small...
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  9. ProducerKathy MItchell

    Kathy MItchell

    18/10/2016
    10 Ways to Control Food Cravings Without Going Crazy
    10 Ways to Control Food Cravings Without Going CrazyYou decide to change your lifestyle to lose weight and improve overall health. That’s why you opt for healthier foods and feel perfectly happy with the progress. Then, you start craving certain unhealthy foods, and these cravings become even more...
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    Comments

    Praveen Raj Gullepalli
    18/10/2016 #1 Praveen Raj Gullepalli
    Great tips Kathy! Point 10 is hilarious but i guess effective too ;) I roger that! Folks gotta copy that and paste (literally)! How about cravings for odd foods? Is there some hidden logic to that? Outta the blue, if I feel like eating blueberries, does it mean that my body is signalling a deficiency problem and even pointing out the solution-food? I get these kinda cravings for raw onion and garlic (now don't go yuck!) at times or mango pickle! I have heard stuff about undernourished infants eating mud...expectant Mothers craving for the salty-sweet, lemony stuff, convalescents craving spicy cooked meat and fries and so on. So what's the secret? :)
  10. ProducerJosh LeBlanc-Shulman
    Make Hummus, Not War
    Make Hummus, Not WarAnother unarmed black man loses his life. The protests that have ensued aren't so much about Keith Lamont Scott's death, as they are about the life that preceded it, and the lives that succeed it. Notice that the Black Lives Matter...
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    Josh LeBlanc-Shulman
    27/09/2016 #2 Josh LeBlanc-Shulman
    #1 Brian, very poetic :) Thanks for sharing.
    Brian McKenzie
    27/09/2016 #1 Brian McKenzie
    BLM is unfortunztely the same lie that was sold in Ukraine under the brand name Maidan - as it is funded from the same source (Soros) and founded upon the same agenda ~ expect same and similar results. I.E. soon artillary will be shelling enclaves in the names of Peace, Unity, Patriotism. Justice is a blind whore that is quick and ready for a roll for any that have the cash to lift her gown.
  11. Deborah Wilson

    Deborah Wilson

    26/09/2016
    Homemade Lasagna. Deborah Wilson
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  12. Deborah Wilson

    Deborah Wilson

    26/09/2016
    I love to cook, and photograph food. I try to inspire others to not only be a good cook but to present your creations with pride. Deborah Wilson
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    Deborah Wilson
    26/09/2016 #1 Deborah Wilson
    The photo above is homemade lasagna.
  13. Joaquim Vives

    Joaquim Vives

    06/09/2016
    Joaquim Vives
    There is now a sixth taste – and it explains why we love carbs
    www.newscientist.com Sweet, salty, bitter, sour, umami – and “starchy”? It seems we can sense bread-like flavours associated with complex carbohydrates as a taste in their own...
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  14. Flavio 🇯🇵 Souza
    Flavio 🇯🇵 Souza
    Scientists have found a sixth taste – and it clarifies why people love carbs
    grendz.com Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. Not only could the discovery see a new flavour added to the list of tastes, which currently includes salty, sweet, sour, bitter, and umami,...
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  15. Dehydrate onion

    Dehydrate onion

    02/09/2016
    Different Ways Of Preserving Food Products - What Experts Have To Say

    Fresh produce is not available everywhere and at all seasons. Keeping this in mind there are several ways and methods which has evolved to keep the supply of fresh produce steady. Yes this might not be fresh in literal terms but still work in the same way as fresh....

    Different Ways Of Preserving #Food #Products - What Experts Have To Say
    Dehydrate onion
    Different Ways Of Preserving Food Products - What Experts Have To Say
    www.indianproductnews.com Fresh produce is not available everywhere and at all seasons. Keeping this in mind there are several ways and methods which has evolved to keep the supply of fresh produce...
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  16. Joaquim Vives

    Joaquim Vives

    19/08/2016
    Joaquim Vives
    PMMI Exclusive: Packaging material reduction
    www.meatingplace.com Packaging serves many purposes, but in the meat industry preserving and protecting food quality ranks number one. As a result, processors are challenged to not only protect food quality, but also...
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  17. ProducerJoaquim Vives

    Joaquim Vives

    14/08/2016
    Do you want to taste a "Liquid Salad"?
    Do you want to taste a "Liquid Salad"?You can try in the restaurant Disfrutar Barcelona where you'll discover what you don't know yet about tastes and textures. 1 Michelin Star after the first year, managed by the most 3 creative chefs in the world. Oriol, Eduard and Mateu.If you want...
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  18. Aitor Díez Fernández
    Aitor Díez Fernández
    La Meteo que viene: EL MITO DE LA ALIMENTACIÓN "LIGHT" (Baja en grasa). RECUERDA: GRASA=BUENA; AZÚCAR=MALO
    lameteoqueviene.blogspot.com.es
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    Comments

    Joaquim Vives
    11/08/2016 #2 Joaquim Vives
    Asi pues, tratemos el tema desde la medicina pero tambien desde el punto de vista la de la bioquimica y de la genetica, confiar en que la industria esta en fase de progresion para solucionar las tendencias descritas en el articulo y pensar que descubrimos los beneficios e inconvenientes de cada situacion pero que la tendencia general es la mejora: hace 100 años, la gente moria por intoxicaciones alimentarias y ahora es rarisimo. Ahora, gracias a la medicina y a todo lo que descubrimos de la alimentacion y a su evolucion, vivimos mas, somos mas altos,....
    Bravo por el articulo que permite que el consumidor aprenda!
    Joaquim Vives
    11/08/2016 #1 Joaquim Vives
    Muy bueno! Bravo.
    Solo tengo un pero que es que todo esta orientado hacia una idea de dieta disociada y esto se aleja de la situacion real de los consumidores. Creo que se debe pues tratar la situacion real. Ahi, ingerir carbohidratos con grasas tiene efectos importantes en cuanto a la regulacion del peso... No cuestiono los beneficios de las grasas destacados, estoy de acuerdo en todo, solo en el sobrepeso. Cuando se consumen elementos combinados nuestro metabolismo elige quemar lo que es mas facil y por tanto, guardar aquello mas complejo. Ya veis por dinde voy... Entonces, deberiamos hablar de las proteinas... El metabolismo humano es complejo y existen particularidades muy complejas; por que algunos no comen nada y engordan y a otros les pasa lo contrario. Bien, una de las causas es donde tiene cada uno de nosotros el liston del "quemar" o "almacenar". Aqui es donde se centran enormes estudios, para poder regular ese liston. Digo esto porque si bien es verdad todo lo explicado de la insulina y el azucar, cada undividuo sufre procesos difetentes de acumulacion de grasa por el efecto de mychos factores y en especial de la propia genetica que regula el metabolismo.
    Para acabar: estoy en la industria alimentaria, valido casi la totalidad de lo dicho en el articulo pero.... Hay gente que trabaja y que quiere trabajar bien. En comida preparada se puede hacer porqueria pero tambien buen producto. Y creerme, cada vez hay mas de este segundo caso. Ademas, las fibras estan cada dia mas presentes en productos carnicos y otros y esto es ya una tendencia de la industria, substituyendo proteinas demasiado "aisladas" y almidones y azucares.
  19. ProducerKathy MItchell

    Kathy MItchell

    26/07/2016
    Pomegranate Finally Reveals its Powerful Anti-Aging Secret
    Pomegranate Finally Reveals its Powerful Anti-Aging Secret Pomegranates have always been praised for their delicious taste, but it was only recently that they were presented as having anti-aging potential. According to a recent study published in Nature Medicine, pomegranates contain a precursor of...
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    Comments

    Mohammed A. Jawad
    26/07/2016 #3 Mohammed A. Jawad
    Let's eat it first for the sake of health!
    Kathy MItchell
    26/07/2016 #2 Kathy MItchell
    Thank you !!!!
    Javier beBee
    26/07/2016 #1 Javier beBee
    Thanks for sharing it ! Welcome ro beBee !
  20. ProducerJoaquim Vives

    Joaquim Vives

    17/07/2016
    Vegan, vegetarian,... No secrets for my company!!!
    Vegan, vegetarian,... No secrets for my company!!!Working since long time now, our company has already the best solutions for the vegetarian and vegan versions of traditional Spanish products like salamis and chorizos! Combination of ingredient and processes know-how and the bests technologies...
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  21. Sharon Chen

    Sharon Chen

    12/07/2016
    Fried rice cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.
    Sharon Chen
    Salmon Fried Rice With Green Onions - DelishPlan
    www.delishplan.com You are only 30 minutes away fro this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster...
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  22. Adriana Bevacqua García
    Pulpo con pure de patatas y pi.mentón en NA!A Bistro La Latina Adriana Bevacqua García
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    Comments

    Adriana Bevacqua García
    11/07/2016 #3 Anonymous
    #2 Hola @Joaquim Vives http://www.naiabistro.com/ Plaza de la Paja 3, Madrid
    Joaquim Vives
    11/07/2016 #2 Joaquim Vives
    @Adriana Bevacqua García donde esta NA! ?
    sergio onieva
    11/07/2016 #1 sergio onieva
    muy lino me gusta !
  23. Joaquim Vives

    Joaquim Vives

    09/07/2016
    Who knows more about this? What are the actives or principles used?
    Joaquim Vives
    Antimicrobial Packaging Market worth 10.006 Billion USD by 2021.
    www.linkedin.com The report "Antimicrobial Packaging Market by Base Material (Plastics, Biopolymer, Paperboard, Others), Antimicrobial Agents (Organic acid, Bacteriocins, Others), Technology (Controlled...
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    Comments

    Joaquim Vives
    09/07/2016 #2 Joaquim Vives
    #1thanks a lot Pamela! I'll see because I'm not updated on this and I have the feeling in the US things are more developed than in Europe.
    Pamela L. Williams
    09/07/2016 #1 Pamela L. Williams
    Joaquim, I found a website; frontiers in Microbiology that discussed the good and bad side of this packaging. Shared by the U.S. National Institute of Health; http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4468856/ View more
    Joaquim, I found a website; frontiers in Microbiology that discussed the good and bad side of this packaging. Shared by the U.S. National Institute of Health; http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4468856/ . I'm thinking this is sounding a lot like giving animals antibiotics, which now has been linked to antibiotic resistance. They mention the potential for resistance to the antimicrobials by pathogenic microorganisms Close
  24. Dehydrate onion

    Dehydrate onion

    09/07/2016
    Dehydrated Onion - A New Way Of Using Onions

    When we talk of Indian cuisine, onion is one of the most important ingredients in a preparation of a curry. So how do you start using an onion? You must be thinking what a weird question it is as everybody peals the onions chops and uses it....

    #DehydratedOnion - A New Way Of Using #Onions
    Dehydrate onion
    Dehydrated Onion – A New Way Of Using Onions
    dryfoodguide.wordpress.com When we talk of Indian cuisine, onion is one of the most important ingredients in a preparation of a curry. So how do you start using an onion? You must be thinking what a weird question it is as...
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  25. Adriana Bevacqua García
    ¿Qué sorpresas podemos encontrarnos en cada país ?
    Adriana Bevacqua García
    ¿Qué intoxicación alimentaria es más frecuente según donde viajes?
    www.eldiario.es Ser aventurero está bien, pero cuando se trata de los alimentos que ingerimos, serlo en exceso puede conllevarnos riesgos...
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