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Food and Drink - beBee

Food and Drink

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The home of all things Food and Drink on beBee.
  1. Stephane Fenner

    Stephane Fenner

    This map of every pub in the UK is somewhat reassuring
    Stephane Fenner


    Stephane Fenner
    30/11/2016 #1 Stephane Fenner
    Find here the interactive map: http://www.math.uwaterloo.ca/tsp/road/uk24727_tour.html
  2. ProducerFroilán Pérez

    Froilán Pérez

    Me pone un Cubalibre, porfavor! A Cuba libre, please!
    Me pone un Cubalibre, porfavor! A Cuba libre, please!IngredientsFew drops of lime or lemon juice50 ml of Havana Club Añejo Especial100 ml of ColaOther than that, you'll need a highball glass and fresh iceMethodFirst, fill the highball with fresh ice. Then you'll want to add 50ml of rum, Havana Club...


    Donna-Luisa Eversley
    29/11/2016 #2 Donna-Luisa Eversley
    @Froilán Pérez rum and coca cola... this is a beautiful drink, which can change based on the brand of the main ingredient.. rum. Now in Trinidad if you ask for a 'rum and coke' you may get Fernandes Black Label Rum - really nice. You can also get Forress Park Poncheon Rum - now that's a scorcher - do not try if you are not a seasoned drinker! Then of course their is Royal Oak Rum - another premium Trinidad brand, as well as our super premium Angostura 1919 - if you try this you will never look at rum the same. So okay, maybe I'm a bit of a rum connoisseur... I love Mount Gay Rums, and can start a bigger discussion on beer! Yes, this is an excellent historical review everyone should read...
    José Jordán de Urríes
    28/11/2016 #1 José Jordán de Urríes
    Un "CubaLibre" me tomé yo el pasado viernes con las buenas noticias!!! @Froilán Pérez
  3. Marian Mitchell

    Marian Mitchell

    Looking for a delicious, tried and true gluten free stuffing for the upcoming holidays? I have just the recipe for you. My mom developed this 5 years ago and has been a hit at every event I've brought it to.
    Marian Mitchell
    Mom's Gluten Free Thanksgiving Stuffing - Road to Living Whole
    www.roadtolivingwhole.com On our very first gluten free thanksgiving we poured over recipes and reviews of gluten free versions of stuffing and realized that gluten free bread just...
  4. Marian Mitchell

    Marian Mitchell

    Homemade sauerkraut is packed full of billions of probiotics. Consuming some daily keeps your microbiome healthy, plus saves you from spending serious cash on probiotic capsules. My favorite homemade recipe includes cucumbers and garlic to give it a spicy pickle flavor.
    Marian Mitchell
    Sauerkraut with Pickles and Garlic - Road to Living Whole
    www.roadtolivingwhole.com Incorporating healing foods, like sauerkraut, is one the most important parts of my program with all my clients. Quality probiotic supplements are expensive, and limited in the amount of beneficial bacteria they can provide. Fermented foods on the...


    Marian Mitchell
    14/11/2016 #2 Marian Mitchell
    #1 Interesting!
    Aurorasa Sima
    14/11/2016 #1 Aurorasa Sima
    Extremely yummy is if you cook it in champagne and add white grapes.
  5. ProducerWayne Yoshida

    Wayne Yoshida

    Orange Brined Turkey on the Big Green Egg
    Orange Brined Turkey on the Big Green EggI thought I’d share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen’s Primal Grill, Season 3....


    Ako Kasahara
    10/11/2016 #4 Ako Kasahara
    #3 Grilled Musubi! That's got to be delicious!
    Wayne Yoshida
    09/11/2016 #3 Wayne Yoshida
    #1 Maybe grilling musubi - it is really good on a BBQ!
    09/11/2016 #2 Alvaro INFANTE SANCHEZ
    Congratulations "Chef Yoshida" 😉😉
    Ako Kasahara
    09/11/2016 #1 Ako Kasahara
    Wow, @Wayne Yoshida, you and your mighty Big Green Egg did it again! What's next? Baking MOCHI for new year?
  6. ProducerMuch Bites

    Much Bites

    What a Trip Back to England Revealed about Life in Spain
    What a Trip Back to England Revealed about Life in SpainArticle written as an update for the readers of the blog, MuchBitesWhen you move abroad, to embrace the expat life in all its glory, the last thing you should be doing is yoyo-ing between your country and the new country. All your efforts must be...


    Lisa Gallagher
    03/11/2016 #6 Lisa Gallagher
    My son used to live in Surrey England. When my daughter went to visit he and his wife took her to the Flatiron! Oh and remember the pictures of his breakfasts with beans and sausages he used to post.. YUM. I would so love to visit both England and Spain one day sooner than not! Life is short.
    Dean Owen
    28/10/2016 #5 Dean Owen
    Also just reminded me of going for a ruby on Brick Lane...
    Dean Owen
    28/10/2016 #4 Dean Owen
    I loved this article @Much Bites. I can totally relate, being away from Blighty since 1989. Liked the article so much my next action will be to subscribe. I wrote my take on this a while back :
    Paul Burge
    26/10/2016 #2 Paul Burge
    Love Flat Iron! Miss that place. I guess we should be grateful that London and Madrid aren't a million miles apart. Thanks for sharing @Much Bites
    Cepee Tabibian
    26/10/2016 #1 Cepee Tabibian
    @Much Bites thank you for your wonderful post! I feel ya! So very excited to go home for the holidays, for me the U.S., I love Spain to death, but there is no place like home. The food, the people, the options, the mix of people and cultures. Looking forward to the next post. :)
  7. Sharon Chen

    Sharon Chen

    Fireball Cider ‪#‎DelishPlan‬
    Sharon Chen
    Fireball Cider - DelishPlan
    www.delishplan.com Christmas didn’t really feel like Christmas when it’s 82 degrees out here in Florida. I seriously intended to go swimming because of that. Actually, I went but decided to drop the idea after dipping my feet into the water three times. After all,...
  8. Giles Mitchell

    Giles Mitchell

    What do you think is THE BEST food and drink in the world?

    Try and make our taste buds salivate :)

    ( The photo is one of my favourite breakfasts - banana pancakes!)
    Giles Mitchell