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  1. Bill Stankiewicz, 🐝 Brand Ambassador
    Produce will be getting fresher in Georgia due to direct imports through the Port of Savannah. Bill Stankiewicz, 🐝 Brand Ambassador
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  2. Bill Stankiewicz, 🐝 Brand Ambassador
    Volume sales up in USA Bill Stankiewicz, 🐝 Brand Ambassador
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  3. Jackie M.

    Jackie M.

    09/01/2017
    It'd be remiss of me not to share food posts right out of the gate, so here's a recipe for Beef Rendang from a Live broadcast I did on both Facebook Live and YouTube in the lead-up to Christmas -
    Jackie M.
    How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan) - Jackie M
    jackiem.com.au This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan with her own...
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    Comments

    Aleta Curry
    10/01/2017 #8 Aleta Curry
    I was going to tag @Dean Owen, but I see you're already Johnny-on-the-spot. I might've guessed!
    Okay, I see I need to buy some ingredients and try this!
    Jackie M.
    09/01/2017 #7 Jackie M.
    #6 Thanks for the share :)
    Wayne Yoshida
    09/01/2017 #6 Wayne Yoshida
    I need to try this on the Big Green Egg/kamado
    Jackie M.
    09/01/2017 #5 Jackie M.
    #1 Oh and thanks for sharing :)
    Jackie M.
    09/01/2017 #4 Jackie M.
    #1 Hah cool; strangely the soy sauce works really well, though it's not an ingredient I use in my own beef rendang that I make for my business. Beef rendang is most commonly served with jasmine rice, though you may find it with Basmati (long grain) rice as well :)
    José Ramón  🐝 López
    09/01/2017 #3 José Ramón 🐝 López
    Wow! I love so much asian recipes!!!

    :-)
    Ken Boddie
    09/01/2017 #2 Ken Boddie
    @Jackie M. please don't mistake my clumsiness in the kitchen and pride in the culinary capabilities of my better half as feigned futility and male chauvinism (not necessarily in that corresponding order) but, if it tastes like my Indonesian wife's rendang (particularly on the second day) and smells like my wife's rendang, then either the recipe is spot on, or it is indeed my wife's rendang. 😋
    The other test is, of course, the 'next morning test', whereby if it's hot on the way in and it's hot on the ...... perhaps I'd better stop there, as it's a family show. 😂
    Dean Owen
    09/01/2017 #1 Dean Owen
    I cheated. I actually checked this recipe out when I visited your website this morning! Soy sauce aye? Wonder how that'll change the dynamic. Can only try. Do you eat Beef Rendang with a short or long grain rice?
  4. ProducerLisa 🐝 Gallagher
    Bugs for Dinner, Anyone?
    Bugs for Dinner, Anyone? Last night I watched a show about people going to Restaurants which served bugs in various ways on The Nat Geo Channel last night. I admit, I've never tried anything bug that I'm aware of. It appears bugs are gaining popularity as the newest of...
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    Comments

    Nicole Chardenet
    17/01/2017 #93 Nicole Chardenet
    #90 I found plenty of gator in New Orleans to eat. Had it like three times. It really does have its own unique and enjoyable flavour. Not gamey in the slightest. On a separate note, I'm happy to have eaten Jaws (or "requin" as it was called on the French menu) when I was in Guadeloupe!
    Lisa 🐝 Gallagher
    15/01/2017 #92 Lisa 🐝 Gallagher
    #91 haha, gator tagine, now that might taste very different. I wish I could remember the name of the dish, I will have to ask my friend. However, Lamb tagine sounds extremely good- I looked up the recipe and I'm going to make it this week, so thank you!! :))
    Arnab Ghosh
    15/01/2017 #91 Arnab Ghosh
    #90 Ahhh, tagine dishes need chunks of meat. The flavour will be quite different if you use ground meat. And apricot is a big part of flavour in Moroccan cuisine. Gator tagine... how about that...?
    Lisa 🐝 Gallagher
    15/01/2017 #90 Lisa 🐝 Gallagher
    #87 #88 #89 Lamb Tangine, sounds familiar but I think I made the dish with ground meat and there wasn't dried apricot in it. However, it was very similar to Lamb Tangine and it was served on top of couscous. Head to Florida one day, you wont have a problem finding gator on the menu ;-) As for the gator in my yard and my free meals... that's funny!!
    Arnab Ghosh
    15/01/2017 #89 Arnab Ghosh
    #84 Why? Dinner comes to your doorstep! Look on the bright side: get bag one of those, and you can forget the butcher's bill for a month! He he he
    Arnab Ghosh
    15/01/2017 #88 Arnab Ghosh
    #83 I must confess I haven't tried gator meat. But I am guessing it should be similar, considering how (physically) similar the two beasts are.
    Arnab Ghosh
    15/01/2017 #87 Arnab Ghosh
    #82 Is it "Lamb Tagine" that you tried...? Moroccan cuisine is quite something, I must say. I enjoy it.
    Lisa 🐝 Gallagher
    13/01/2017 #86 Lisa 🐝 Gallagher
    #85 That's interesting. I wonder why they are increasing as a nuisance in other's yards now? Agree.. lunchtime sistah or brother if your in my yard! We were driving back to our Condo one evening in Myrtle beach and traffic was stopped. They had an Ambulance and EMT's working on an alligator that was hit by a car. I never saw a sight like that before. I was glad it wasn't a person.
    Nicole Chardenet
    12/01/2017 #85 Nicole Chardenet
    #84 Ironically I was just reading about gators strolling through one's yard last night while reading a book on the collected columns of Florida report Carl Hiaasen. It sounds like it's way more of a problem than it was when I lived there back in the day (Orlando). Today, with alligators eating pets and occasionally going after small children, I say....turn about's fair play? If you're in my yard, it's LUNCHTIME!!! :)
    Lisa 🐝 Gallagher
    12/01/2017 #84 Lisa 🐝 Gallagher
    #83 I found it tasted very good too. Just glad I don't have gators strolling through my yard LOL
    Nicole Chardenet
    11/01/2017 #83 Nicole Chardenet
    #79 How different is croc meat from alligator meat? I would suspect probably very little if any...I've had alligator, in N'Awlins...and I didn't find it tough at all, quite delicious (tastes like alligator!) and extremely nutritious too. If I could easily buy gator meat in Toronto I would add it to my home menu.
    Lisa 🐝 Gallagher
    10/01/2017 #82 Lisa 🐝 Gallagher
    #79 I forgot to mention, I thought my friend told me it was at dusk but I couldn't remember. He is from Morocco and mentioned food they were eating during Iftar and it sounded so good I asked for the recipe. I told him that I revised it a bit and he said that was a big no-no... I asked why, and he said because it was his mom's original recipe LOL. I must say it was tasty. I forget what it was called. Meat with cinnamon, raisins and other ingredients. I need to find the recipe!
    Lisa 🐝 Gallagher
    10/01/2017 #81 Lisa 🐝 Gallagher
    #79 I may have to try camel meat if I ever get a chance to sometime @Arnab Ghosh! I think many adults stop drinking milk, maybe because we had to drink it daily when growing up? I use coconut milk in my coffee and for cooking now. I was using half and half but decided to get away from Milk to see if that helps some digestive issues ;) I had a friend who gave her baby goats milk because he was highly allergic to cows milk. He did very well on it. Does Camel's milk and Goat's milk taste similar? I would love to travel to Dubai one day, I've seen so many beautiful photos of Dubai!
    Arnab Ghosh
    10/01/2017 #80 Arnab Ghosh
    #73 Yes @Lisa 🐝 Gallagher. Once the tongue tastes the flavours of the food, the mind's awareness of the ingredients take a back seat.
    Arnab Ghosh
    10/01/2017 #79 Arnab Ghosh
    #74 Camel meat is quite nice, in fact, @Lisa 🐝 Gallagher. Horse meat, on the other hand, is rather tough! Not too different from croc meat, in fact. Both goat milk and camel milk are said to have digestive properties without causing any major stomach issues. Although, research seems to indicate that we (adults) don't really need milk at all; and are actually better off consuming other sources of calcium. I do still enjoy milk in certain forms. But only occasionally. It isn't a regular part of my diet. Iftar is at dusk, with the sunset prayer. Indeed, Dubai is quite something! Come on over sometime.
    Lisa 🐝 Gallagher
    09/01/2017 #78 Lisa 🐝 Gallagher
    #77 Someone below described the texture like that of cow and turkey combined. I think the only thing that comes close to tasting like chicken is duck.. and it takes like thigh meat. I would try it!
    Nicole Chardenet
    09/01/2017 #77 Nicole Chardenet
    #70 I enjoyed. And to those of you who haven't tried it, no it does NOT taste like chicken. Only chicken tastes like chicken.
    Lisa 🐝 Gallagher
    09/01/2017 #76 Lisa 🐝 Gallagher
    #75 Maybe we will have to meet up one day and 'brave' it @Laura Mikolaitis. We might not need to brave it after having wine AND bourbon haha
    Laura Mikolaitis
    09/01/2017 #75 Laura Mikolaitis
    #63 @Lisa 🐝 Gallagher, yes, if there was wine AND bourbon proceeding, then I probably would. Especially if you were joining me!
    Lisa 🐝 Gallagher
    08/01/2017 #74 Lisa 🐝 Gallagher
    #72 Very interesting @Arnab Ghosh! Actually, it sounds quite tender the way you describe Camel meat. Does Iftar occur at dusk or just after dusk? Camel meat burgers, sounds interesting. It's odd... I think I could try Camel but not horse meat for some reason. I read once that Camel milk does have more nutrients, does it have a gamey taste? I'm sure some day we will hear that cows milk was never good for us. So many people have health issues from cows milk. I used to drink cows milk a lot when I was a teen and I had stomach aches all the time. I haven't had milk in years (find other sources for calcium now) and no more issues like I used to have. Some people turn to goats milk, or they are drinking the milk of nuts now and not sure that's equivalent to drinking real milk. I bet the chocolates are tasty! Dubai looks beautiful and it appears to be growing a lot! Thanks for sharing, very interesting!
  5. ProducerDonna McCormick

    Donna McCormick

    04/01/2017
    It's Not Your Grandma's Yogurt Anymore
    It's Not Your Grandma's Yogurt AnymoreIn 2015, I worked on a few carpentry projects with a friend. Carpentry is his livelihood. I joined him because I needed some extra cash. He would always carry bottled water, sodas, packaged fruit snacks, and miniature candy bars in a cooler on...
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  6. Bill Stankiewicz, 🐝 Brand Ambassador
    Where bees like honey, a rabbits dream is of carrots in heaven Bill Stankiewicz, 🐝 Brand Ambassador
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    Comments

    Bill Stankiewicz, 🐝 Brand Ambassador
    01/01/2017 #2 Bill Stankiewicz, 🐝 Brand Ambassador
    Thanks @Jan Barbosa for your support!!
    Bill Stankiewicz, 🐝 Brand Ambassador
    01/01/2017 #1 Bill Stankiewicz, 🐝 Brand Ambassador
    Looks like Buggs Bunny :~))
  7. ProducerRoman Permyakov

    Roman Permyakov

    21/12/2016
    How to brew Tomsk beer
    How to brew Tomsk beerGerman "Reinheitsgebot beer" requires that the beer was made from water, malt, hops, yeast, ie, it was natural. Founder of the Tomsk brewing Carl Kruger fully fulfilled the law. His beer gained universal popularity. The current owners of the plant -...
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  8. Virginia Artist

    Virginia Artist

    07/12/2016
    Italian food
    Virginia Artist
    Tagliatelle con ragù di carne
    niume.com Tagliatelle or fettuccine pasta is a typical of central and northern Italy. ...
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  9. ProducerMamen 🐝 Delgado
    Pisto Manchego (English & Español)
    Pisto Manchego (English & Español)Pictures taken by myself // Foto propiaToday has been a cooking day and I have prepared one of my favorite dishes.Pisto Manchego, also known simply as pisto, is a traditional dish of Spanish cuisine consisting of a fry of various vegetables from the...
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    Comments

    Pedro🐝 Gómez
    04/12/2016 #31 Pedro🐝 Gómez
    #30 jajajaja...No doubt...!!!
    Mamen 🐝 Delgado
    04/12/2016 #30 Mamen 🐝 Delgado
    #29 Vaya pandi de disfrutones que nos hemos juntado por aquí... 😍
    Pedro🐝 Gómez
    04/12/2016 #29 Pedro🐝 Gómez
    Excelente pisto @Mamen 🐝 Delgado...y nunca lo he probado con curry...ya te contaré...yo suelo añadir picante (tabasco) y unos huevos fritos...y pan...y mucho pan...y cerveza...y mucha cerv....bueno hasta aquí puedo leer...!!! saludos y excelente receta.!!!
    Mamen 🐝 Delgado
    04/12/2016 #28 Mamen 🐝 Delgado
    #27 Cuenta con ello Fede!!
    Federico 🐝 Álvarez San Martín
    04/12/2016 #27 Federico 🐝 Álvarez San Martín
    Muy bien @Mamen 🐝 Delgado. En tu próxima visita a la colmena queremos uno ;)
    Mamen 🐝 Delgado
    04/12/2016 #26 Mamen 🐝 Delgado
    #25 Yummy yummy dear @Donna-Luisa Eversley!!! That sounds really appetizing!! I'm completely sure we'll find the way to make your wish (now my wish too) come true. Have a BEEutiful Sunday... 🐝
    Donna-Luisa Eversley
    04/12/2016 #25 Donna-Luisa Eversley
    @Mamen 🐝 Delgado I would love to experience a meal with you in Trinidad...we have many curried dishes you will enjoy. I make a meal of eggplants and potato with curry and spices served on boiled rice...
    Thanks for sharing in Spanish and English🐝🐝😉
    Mamen 🐝 Delgado
    04/12/2016 #24 Mamen 🐝 Delgado
    #17 I'm thinking @Dean Owen it would be really nice if we could cook together sometime, as both of us are anarchists in the kitchen and we love eating. I would learn a lot from your cooking style... 😉
    Lisa 🐝 Gallagher
    04/12/2016 #23 Lisa 🐝 Gallagher
    #21 Maybe I will take some photos if I can remember! Thanks @Mamen 🐝 Delgado, my daughter will be making a few dishes too... she's turning out to be an awesome cook. Food has always been a big part of our family get togethers. Laughter, love and food make a great combo!!
    Mamen 🐝 Delgado
    04/12/2016 #22 Mamen 🐝 Delgado
    #19 It looks and it is @Brian McKenzie. And easy to prepare! Let's us know please if you decide to cook Manchego Pistol. Thanks for the comment!
    Mamen 🐝 Delgado
    04/12/2016 #21 Mamen 🐝 Delgado
    #18 Enjoy the party @Lisa 🐝 Gallagher! Sure you'll prepare delicious tapas. 😍
    Mamen 🐝 Delgado
    04/12/2016 #20 Mamen 🐝 Delgado
    #16 Wonderful you come round @Ken Boddie!! As #17 @Dean Owen says, better a tinto (red). Love Thai red curry paste Dean, perfect match with pisto!!! And some white rice. Yummy...
    Brian McKenzie
    04/12/2016 #19 Brian McKenzie
    Oh my, I will have to try, looks so delicious
    Lisa 🐝 Gallagher
    04/12/2016 #18 Lisa 🐝 Gallagher
    #17 I love Thai red curry paste, have some in my fridge right now! Also love to use coconut milk in many dishes. Did someone mention Tapas? I'm serving Tapas on Thursday, hosting a party!
    Dean Owen
    04/12/2016 #17 Dean Owen
    I love anarchists in the kitchen! This one might also work well with a Thai red curry paste? But served as tapas I would stick to paprika (goes better with a nice Rioja!)
    Ken Boddie
    04/12/2016 #16 Ken Boddie
    Hola Mamen. I'll be round for dinner pronto. Shall I bring a bottle of rojo o blanco? 😋
    Hugo Chinchilla
    04/12/2016 #15 Hugo Chinchilla
    #9 Siiiiiii 🤗🤗
    Jan 🐝 Barbosa
    04/12/2016 #14 Jan 🐝 Barbosa
    YUMMM !!!! A+ !!!
    Mamen 🐝 Delgado
    04/12/2016 #13 Mamen 🐝 Delgado
    #12 👏 👏 👏
    Lisa 🐝 Gallagher
    04/12/2016 #12 Lisa 🐝 Gallagher
    #11 I will even take a photo @Mamen 🐝 Delgado!
  10. ProducerPaz🐝 Hueso Luque
    OLIVE OIL, GREEN GOLD
    OLIVE OIL, GREEN GOLDWhat better presentation of olive oil, our green gold, than this wonderful photograph of a great friend? I am from Jaén (Andalucía, Spain) and I have always enjoyed the best olive oil in the world. But until recently I have not studied in...
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    Paz🐝 Hueso Luque
    06/12/2016 #20 Paz🐝 Hueso Luque
    #19 Thaks, Lisa😊😊😊
    Lisa 🐝 Gallagher
    06/12/2016 #19 Lisa 🐝 Gallagher
    #16 I forgot to mention, I love your photos too!
    Paz🐝 Hueso Luque
    06/12/2016 #18 Paz🐝 Hueso Luque
    #14 I am very happy that you liked,@Sara Jacobovici! Regards!
    Paz🐝 Hueso Luque
    06/12/2016 #17 Paz🐝 Hueso Luque
    #15 Thank you so much, @Pedro🐝 Gómez!A hug!
    Paz🐝 Hueso Luque
    06/12/2016 #16 Paz🐝 Hueso Luque
    #13 True, it is a delicious oil and very beneficial for health! Thank you for commenting and sharing,@Lisa 🐝 Gallagher.Kind regards!
    Pedro🐝 Gómez
    06/12/2016 #15 Pedro🐝 Gómez
    Excellent job @Paz🐝 Hueso Luque !!!
    Sara Jacobovici
    06/12/2016 #14 Sara Jacobovici
    Wonderfully written buzz about one of my favorite tastes @Paz🐝 Hueso Luque. And visually beautiful.
    Lisa 🐝 Gallagher
    06/12/2016 #13 Lisa 🐝 Gallagher
    @Paz🐝 Hueso Luque, such a detailed buzz about olive oil which is my favorite oil for cooking and I use it in many dishes too! What a history it has in Spain! Thanks for this.
    Paz🐝 Hueso Luque
    05/12/2016 #12 Paz🐝 Hueso Luque
    #11 Thanks to you for reading and commenting. Olive oil really is the green gold of my land!Regards!
    Migdalia Burgos
    05/12/2016 #11 Migdalia Burgos
    Fantastic post, and great for all of the fans of olive oil who want to learn more. Thank you!
    Paz🐝 Hueso Luque
    05/12/2016 #10 Paz🐝 Hueso Luque
    #9 It´s a delicious oil!;)@Donna-Luisa Eversley.,thanks for commenting and sharing! Kind regards!!
    Donna-Luisa Eversley
    05/12/2016 #9 Donna-Luisa Eversley
    Wow..I love olives, and use olive oil. Thanks for sharing this information.Very useful @Paz🐝 Hueso Luque
    Paz🐝 Hueso Luque
    05/12/2016 #8 Paz🐝 Hueso Luque
    #7 I will do it, do it, do not doubt it, @Irene Hackett ;);).Thank you so much for you excellent comment. Regards!
    Paz🐝 Hueso Luque
    05/12/2016 #6 Paz🐝 Hueso Luque
    #3 Thank you so much, @Mamen 🐝 Delgado😊😊. So cute...
    Paz🐝 Hueso Luque
    05/12/2016 #5 Paz🐝 Hueso Luque
    #2 I hope you find it,@Deb 🐝 Helfrich because it's delicious. It's unique. We can also try to send you from here if there is a problem;);). Regards!!
    Paz🐝 Hueso Luque
    05/12/2016 #4 Paz🐝 Hueso Luque
    #1 Thank you so much for sharing, @Franci🐝Eugenia Hoffman! It is important for me that people know the wonderful olive oil of my region! Kind regards!
    Mamen 🐝 Delgado
    05/12/2016 #3 Mamen 🐝 Delgado
    Great translation of your Spanish Producer @Paz🐝 Hueso Luque!!! Good job! 👏👏👏
    Thanks for tagging me @Franci🐝Eugenia Hoffman, so nice... 😍😘
    Deb 🐝 Helfrich
    05/12/2016 #2 Deb 🐝 Helfrich
    Over here we use the abbreviation is EVOO and it is easy to tell those who know a little bit about it, because 80% of the bottles bought in the US are right next to the cooktop... So wasteful to cook with such a great tasting oil, which should really be mixed freshly into dressing while the vegetables are being chopped.

    I will see if I can find some straight from Jaén, @Paz🐝 Hueso Luque, as now I am very curious about the taste.
    Franci🐝Eugenia Hoffman
    05/12/2016 #1 Franci🐝Eugenia Hoffman
    Thank you, Maria. I am a fan of olive oil and find your buzz interesting and informative. Sharing.
    cc @Deb 🐝 Helfrich @Donna-Luisa Eversley @Mamen 🐝 Delgado @Irene Hackett @David B. Grinberg @Augusto Santos
  11. Virginia Artist

    Virginia Artist

    01/12/2016
    Virginia Artist
    Carciofi ripieni di patate
    niume.com The artichoke (cynaria scolymus)is a plant of Mediterranean origin, with a sturdy trunk and branching, and its height can reach one meter and twenty centimeters. The artichoke is a vegetable and eaten well known since ancient times. He was used as a...
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    Enrico Sasso
    01/12/2016 #1 Enrico Sasso
    Proverò e ti dico! ;)
  12. Stephane 🐝 Fenner
    This map of every pub in the UK is somewhat reassuring
    Stephane 🐝 Fenner
    i.reddituploads.com
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    Comments

    Anil Kumar
    19/12/2016 #6 Anil Kumar
    Any vancancy for Sr Bartender let me know
    9611537254
    brettleeanil@gmail.com
    from bangalore
    Michele Basile
    30/11/2016 #5 Anonymous
    #3 Yes Paul! I agree, in Spain there is a bar/pub for every citizen!
    Stephane 🐝 Fenner
    30/11/2016 #4 Stephane 🐝 Fenner
    Thank you @Paul Burge for sharing.
    Paul Burge
    30/11/2016 #3 Paul Burge
    Wow! I'd be intrigued to see the same map for Spain, I think there are even more...Cheers!
    Stephane 🐝 Fenner
    30/11/2016 #1 Stephane 🐝 Fenner
    Find here the interactive map: http://www.math.uwaterloo.ca/tsp/road/uk24727_tour.html
  13. Virginia Artist

    Virginia Artist

    11/11/2016
    Virginia Artist
    Risotto al vino rosso
    niume.com RISOTTO with RED WINEconsommé of red wine, smoked bacon, red onion from Tropea,parmigiano cheese.Risotto is typical dish of North Italy cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types...
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    Comments

    Virginia Artist
    03/12/2016 #4 Virginia Artist
    #3 prego @Davide Caretti grazie molte per i complimenti, i quadri sono miei ma il piatto no (solo la foto) ... ciao e buona serata !
    Davide Caretti
    02/12/2016 #3 Davide Caretti
    #2 Grazie mille!!!
    Virginia Artist
    01/12/2016 #2 Virginia Artist
    #1 Ciao @Davide Caretti qui trovi la ricetta http://www.lacucinaitaliana.it/ricetta/primi/risotto-rustico-al-vino-rosso
    Davide Caretti
    01/12/2016 #1 Davide Caretti
    Oltre ai bei quadri e alle meravigliose foto...fai anche piatti ottimi!
  14. Virginia Artist

    Virginia Artist

    26/11/2016
    Virginia Artist
    Zucca spinosa
    niume.com CHAYOTE"Spiny Pumpkin" is a species of the Cucurbitaceae family, native to South America.The largest exporter of Chayote is Costa Rica. ...
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  15. Virginia Artist

    Virginia Artist

    21/11/2016
    Virginia Artist
    Carciofi ripieni di patate
    niume.com The artichoke (cynaria scolymus)is a plant of Mediterranean origin, with a sturdy trunk and branching, and its height can reach one meter and twenty centimeters. The artichoke is a vegetable and eaten well known since ancient times. He was used as a...
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    Comments

    Flavia Grasso
    22/11/2016 #2 Flavia Grasso
    #1 Anch'io!
    Patrizia Rossini
    22/11/2016 #1 Patrizia Rossini
    Buonissimi! Proverò a farli sicuramente!
  16. Virginia Artist

    Virginia Artist

    21/11/2016
    Virginia Artist
    Fagioli
    niume.com Fresh pinto beans (Phaseolus vulgaris L.) Is a plant of the legume family, now transferred to the new family Fabaceae, native to Central America. It was imported in Europe, following the discovery of America. ...
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  17. Virginia Artist

    Virginia Artist

    17/11/2016
    Virginia Artist
    Pasta con pomodoro e basilico
    niume.com Penne rigate with tomato and basil sauce and parmigiano cheese ...
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  18. Virginia Artist

    Virginia Artist

    10/11/2016
    Virginia Artist
    Penne rigate al radicchio rosso
    niume.com Penne with red radicchio and parmisan cheeseWith penne term, or rarely, in the singular, pen, generally it means a type of pasta cylindrical.The Penne Rigate are one of the typical pasta of Italian culture. Due to double grooves, present both...
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  19. ProducerJavier 🐝 beBee
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...
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    Comments

    Lisa 🐝 Gallagher
    10/01/2017 #56 Lisa 🐝 Gallagher
    If you haven't seen this and love to try something new.. read! I made the gazpacho and it was delicious. I've made it since too, it's addicting. Article by @Javier 🐝 beBee
    Javier 🐝 beBee
    09/01/2017 #55 Javier 🐝 beBee
    #54 @Alvaro INFANTE SANCHEZ si hacemoa un artículo sobre el kalimotxo igual arrasamos en relevantes jajaja
    Alvaro INFANTE SANCHEZ
    09/01/2017 #54 Alvaro INFANTE SANCHEZ
    #53 Don Simón ? Eso es para hacer kalimotxo barato, no ? 😉😉😉
    Javier 🐝 beBee
    09/01/2017 #53 Javier 🐝 beBee
    #52 @Alvaro INFANTE SANCHEZ me gusta tanto el gazpacho que el Don Simón también me vale :)
    Alvaro INFANTE SANCHEZ
    09/01/2017 #52 Alvaro INFANTE SANCHEZ
    Alvalle is the best if you don't want to do it at home.
    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    Paz🐝 Hueso Luque
    09/11/2016 #50 Paz🐝 Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    Alvaro INFANTE SANCHEZ
    08/11/2016 #47 Alvaro INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa 🐝 Gallagher? #22
    Wayne Yoshida
    08/11/2016 #44 Wayne Yoshida
    #16 YES!
    Ben Pinto
    08/11/2016 #43 Ben Pinto
    Yeah Siam, #38
    Lisa 🐝 Gallagher
    08/11/2016 #42 Lisa 🐝 Gallagher
    #41 Well Shiraz is happy juice! LOl
    Ken Boddie
    08/11/2016 #41 Ken Boddie
    #40 Oh noooooooo! Believe me, Lisa, no way has grape juice the same effect as a good Shiraz ..... hic!
    Lisa 🐝 Gallagher
    08/11/2016 #40 Lisa 🐝 Gallagher
    #39 Two brands I see from Oz quite frequently are Yellow Kangaroo and Jacobs Creek. I think you would be right, liver damage for sure . I think grape juice has the same effect without beating up the liver :)
    Ken Boddie
    08/11/2016 #39 Ken Boddie
    Shiraz is a red grape and the wine is perhaps the most popular 'red' made and drink here in Oz, Lisa. I understand, however, that the antioxidant benefits of drinking red wine (due to the great quantities required for effect) are outweighed by the inevitable liver damage, although I could be wrong. Cheers 🍷
    Ken Boddie
    08/11/2016 #38 Ken Boddie
    #34 Are you writing from persona; experience, Ben? 😂
    Lisa 🐝 Gallagher
    07/11/2016 #37 Lisa 🐝 Gallagher
    #29 your funny @Ken Boddie, grow old 'disgracefully,' I sort of want to grow old gracefully then I heard a voice in my head say, "What 'chu" talkin bout Lisa!" PS: I think Shiraz does have antioxidant properties... maybe slows aging, so they say. That's a darker, red wine right?
  20. ProducerEmily Connor

    Emily Connor

    29/10/2016
    #7 Amargo - The Place to Be
    #7 Amargo - The Place to BeLanguage exchange time. One day, I was feeling particularly brave and thought I’d test my very low A2 Spanish in a bit of healthy practice with a Spanish native. My Spanish is low and littered with mistakes, but I hoped I’d be able to hold a...
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    Comments

    Lyon Brave
    08/01/2017 #1 Lyon Brave
    Hola,
    ¿cómo estás
    ¿Durante cuánto tiempo has sido hablando español
  21. Larry Boyer

    Larry Boyer

    29/10/2016
    What you need to know for Halloween - wine- candy pairings
    Larry Boyer
    Wine of the Week: Wine and candy pairings for Halloween
    wtop.com Why should the kids have all the candy? This 21-and-up guide is the perfect handbook for pairing your Halloween candy with...
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  22. ProducerEmily Connor

    Emily Connor

    28/10/2016
    Introductions....!
    Introductions....!Why hello there!My name is Emily. This is me fawning over some waffles and wine.I am 23, a true Brit who has recently moved to the beautiful land of Madrid to teach English.The time that I spent here will be full of adventure and fun. Sights and...
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    Paul Walters
    15/01/2017 #4 Paul Walters
    @Emily Connor Welcome. Now note to self...we want lots of stories out of Madrid...you know places to go, things to see etc !!!! Nice to have you aboard !
    Dean Owen
    15/01/2017 #3 Dean Owen
    Hey Emily, fellow British expat and all! Looking forward to your discovery of Madrid, but it's not all about tea! Don't forget the breakfast of champions, chocolate con churros!
    Lisa 🐝 Gallagher
    15/01/2017 #2 Lisa 🐝 Gallagher
    Hi @Emily Connor, I love your description of what you love in Madrid. Curious to know if you have visited other places in Spain since this blog post? Would love to hear about them!!
    Javier 🐝 beBee
    28/10/2016 #1 Javier 🐝 beBee
    @Emily Connor welcome to beBee and WELCOME TO MADRID !
  23. ProducerWayne Yoshida

    Wayne Yoshida

    23/10/2016
    Beef Tri-Tip and Baked Potato on the Big Green Egg
    Beef Tri-Tip and Baked Potato on the Big Green EggThis is Santa Maria (Calif.) Style tri-tip. The crust is salty and smoky and peppery and garlicky. The technique is shared by Rich Miller, aka "Morrow Bay Rich," here is the original posting.The rub is enough to make two three lb./ 1.4 kg tri-tip...
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    Comments

    Ako Kasahara
    23/10/2016 #4 Ako Kasahara
    Love, love, love Santa Maria Style tri-tip! Invite me the next time you cook.
    Alvaro INFANTE SANCHEZ
    23/10/2016 #3 Alvaro INFANTE SANCHEZ
    #2 I love the garlic too but pepper.....
    Wayne Yoshida
    23/10/2016 #2 Wayne Yoshida
    #1 Yes, could be. You can always reduce or remove some things. I do love the garlic and beef!
    Alvaro INFANTE SANCHEZ
    23/10/2016 #1 Alvaro INFANTE SANCHEZ
    Maybe too spicy for me.....
  24. ProducerLindsey Patterson
    Comfort Foods You Need to Make This Fall
    Comfort Foods You Need to Make This FallWith cooler weather coming in, it's time to think about comfort foods, those nourishing meals and snacks that just hit the spot. Warm up with soups, stews, porridges and casseroles. Introduce your children and grandchildren to old favorites. Even in...
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    Dean Owen
    23/10/2016 #1 Dean Owen
    I've never had meatloaf. Trying hard to imagine the taste. For me, comfort food is some Mapodofu with rice, but I do want to try out your meatloaf recipe with canned tomatoes as I really don't like ketchup. Thanks for posting!
  25. ProducerCepee Tabibian

    Cepee Tabibian

    17/10/2016
    Asian Food Fix - Barrio Malasaña
    Asian Food Fix - Barrio MalasañaToday we're hanging around Malasaña, a trendy barrio of Madrid and my old living quarters. For those of you who aren't familiar with Malasaña it's the hipster hangout of this capital city -coffee shops, hairdressers, mustaches, bicycles...
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    Lisa 🐝 Gallagher
    03/01/2017 #16 Lisa 🐝 Gallagher
    I'm very hungry now! Nice showcasing of the food @Cepee Tabibian! I eat a dish similar to the rice noodles about and our Chinese Restaurant calls the dish, Chicken Chow fun. It's rice noodles with veggies, soy and not sure what other spices. The sandwich looks very tasty!! Sounds like a fun area to visit/hang out for the afternoon-evening! Thanks for sharing.
    Wayne Yoshida
    03/01/2017 #15 Wayne Yoshida
    Awesome food tour @Cepee Tabibian! Thank you!
    Jan 🐝 Barbosa
    03/01/2017 #14 Jan 🐝 Barbosa
    Getting Hungry Already !!!!
    Matt 🐝 Sweetwood
    02/01/2017 #13 Matt 🐝 Sweetwood
    Next time I am in Madrid, I am using this a a guide.
    Bill Stankiewicz, 🐝 Brand Ambassador
    02/01/2017 #12 Bill Stankiewicz, 🐝 Brand Ambassador
    COOL: I enjoy Asian foods, great post by @Cepee Tabibian
    Bill Stankiewicz, 🐝 Brand Ambassador
    02/01/2017 #11 Bill Stankiewicz, 🐝 Brand Ambassador
    WOW, I enjoy Asian foods, great post by @Cepee Tabibian
    Bill Stankiewicz, 🐝 Brand Ambassador
    02/01/2017 #10 Bill Stankiewicz, 🐝 Brand Ambassador
    I enjoy Asian foods, great post by @Cepee Tabibian
    Teresa Gezze
    18/10/2016 #8 Teresa Gezze
    Great buzz, Cepee!!! Thanks for the info! =)
    Cepee Tabibian
    18/10/2016 #7 Cepee Tabibian
    #6 @Froilán Pérez, thanks! Adding it to my to try list.
    Froilán Pérez
    18/10/2016 #6 Froilán Pérez
    not Malasaña but pretty close, I can HIGHLY recommend Janatomo (Calle Reina)
    Cepee Tabibian
    18/10/2016 #5 Cepee Tabibian
    #3 Haha, thanks @Sara Mateos-Aparicio Orozco! And so many places yet for me to discover. I love your city.
    Sara Mateos-Aparicio Orozco
    18/10/2016 #3 Sara Mateos-Aparicio Orozco
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian View more
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian! Close
    Cepee Tabibian
    17/10/2016 #2 Cepee Tabibian
    Thanks so much @David B. Grinberg! Mmmmm, I love it too!
    David B. Grinberg
    17/10/2016 #1 David B. Grinberg
    Wow, that all looks and sounds yummy, Cepee. I love Asian food! I've shared this is three hives. Buzz on...
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