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  1. Virginia Artist

    Virginia Artist

    07/12/2016
    Italian food
    Virginia Artist
    Tagliatelle con ragù di carne
    niume.com Tagliatelle or fettuccine pasta is a typical of central and northern Italy. ...
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  2. ProducerMamen Delgado

    Mamen Delgado

    03/12/2016
    Pisto Manchego (English & Español)
    Pisto Manchego (English & Español)Pictures taken by myself // Foto propiaToday has been a cooking day and I have prepared one of my favorite dishes.Pisto Manchego, also known simply as pisto, is a traditional dish of Spanish cuisine consisting of a fry of various vegetables from the...
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    Comments

    Pedro Gómez
    04/12/2016 #31 Pedro Gómez
    #30 jajajaja...No doubt...!!!
    Mamen Delgado
    04/12/2016 #30 Mamen Delgado
    #29 Vaya pandi de disfrutones que nos hemos juntado por aquí... 😍
    Pedro Gómez
    04/12/2016 #29 Pedro Gómez
    Excelente pisto @Mamen Delgado...y nunca lo he probado con curry...ya te contaré...yo suelo añadir picante (tabasco) y unos huevos fritos...y pan...y mucho pan...y cerveza...y mucha cerv....bueno hasta aquí puedo leer...!!! saludos y excelente receta.!!!
    Mamen Delgado
    04/12/2016 #28 Mamen Delgado
    #27 Cuenta con ello Fede!!
    Federico Álvarez San Martín
    04/12/2016 #27 Federico Álvarez San Martín
    Muy bien @Mamen Delgado. En tu próxima visita a la colmena queremos uno ;)
    Mamen Delgado
    04/12/2016 #26 Mamen Delgado
    #25 Yummy yummy dear @Donna-Luisa Eversley!!! That sounds really appetizing!! I'm completely sure we'll find the way to make your wish (now my wish too) come true. Have a BEEutiful Sunday... 🐝
    Donna-Luisa Eversley
    04/12/2016 #25 Donna-Luisa Eversley
    @Mamen Delgado I would love to experience a meal with you in Trinidad...we have many curried dishes you will enjoy. I make a meal of eggplants and potato with curry and spices served on boiled rice...
    Thanks for sharing in Spanish and English🐝🐝😉
    Mamen Delgado
    04/12/2016 #24 Mamen Delgado
    #17 I'm thinking @Dean Owen it would be really nice if we could cook together sometime, as both of us are anarchists in the kitchen and we love eating. I would learn a lot from your cooking style... 😉
    Lisa Gallagher
    04/12/2016 #23 Lisa Gallagher
    #21 Maybe I will take some photos if I can remember! Thanks @Mamen Delgado, my daughter will be making a few dishes too... she's turning out to be an awesome cook. Food has always been a big part of our family get togethers. Laughter, love and food make a great combo!!
    Mamen Delgado
    04/12/2016 #22 Mamen Delgado
    #19 It looks and it is @Brian McKenzie. And easy to prepare! Let's us know please if you decide to cook Manchego Pistol. Thanks for the comment!
    Mamen Delgado
    04/12/2016 #21 Mamen Delgado
    #18 Enjoy the party @Lisa Gallagher! Sure you'll prepare delicious tapas. 😍
    Mamen Delgado
    04/12/2016 #20 Mamen Delgado
    #16 Wonderful you come round @Ken Boddie!! As #17 @Dean Owen says, better a tinto (red). Love Thai red curry paste Dean, perfect match with pisto!!! And some white rice. Yummy...
    Brian McKenzie
    04/12/2016 #19 Brian McKenzie
    Oh my, I will have to try, looks so delicious
    Lisa Gallagher
    04/12/2016 #18 Lisa Gallagher
    #17 I love Thai red curry paste, have some in my fridge right now! Also love to use coconut milk in many dishes. Did someone mention Tapas? I'm serving Tapas on Thursday, hosting a party!
    Dean Owen
    04/12/2016 #17 Dean Owen
    I love anarchists in the kitchen! This one might also work well with a Thai red curry paste? But served as tapas I would stick to paprika (goes better with a nice Rioja!)
    Ken Boddie
    04/12/2016 #16 Ken Boddie
    Hola Mamen. I'll be round for dinner pronto. Shall I bring a bottle of rojo o blanco? 😋
    Hugo Chinchilla
    04/12/2016 #15 Hugo Chinchilla
    #9 Siiiiiii 🤗🤗
    Jan Barbosa
    04/12/2016 #14 Jan Barbosa
    YUMMM !!!! A+ !!!
    Mamen Delgado
    04/12/2016 #13 Mamen Delgado
    #12 👏 👏 👏
    Lisa Gallagher
    04/12/2016 #12 Lisa Gallagher
    #11 I will even take a photo @Mamen Delgado!
  3. ProducerMaría Paz Hueso Luque
    OLIVE OIL, GREEN GOLD
    OLIVE OIL, GREEN GOLDWhat better presentation of olive oil, our green gold, than this wonderful photograph of a great friend? I am from Jaén (Andalucía, Spain) and I have always enjoyed the best olive oil in the world. But until recently I have not studied in...
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    Comments

    María Paz Hueso Luque
    06/12/2016 #20 María Paz Hueso Luque
    #19 Thaks, Lisa😊😊😊
    Lisa Gallagher
    06/12/2016 #19 Lisa Gallagher
    #16 I forgot to mention, I love your photos too!
    María Paz Hueso Luque
    06/12/2016 #18 María Paz Hueso Luque
    #14 I am very happy that you liked,@Sara Jacobovici! Regards!
    María Paz Hueso Luque
    06/12/2016 #17 María Paz Hueso Luque
    #15 Thank you so much, @Pedro Gómez!A hug!
    María Paz Hueso Luque
    06/12/2016 #16 María Paz Hueso Luque
    #13 True, it is a delicious oil and very beneficial for health! Thank you for commenting and sharing,@Lisa Gallagher.Kind regards!
    Pedro Gómez
    06/12/2016 #15 Pedro Gómez
    Excellent job @María Paz Hueso Luque !!!
    Sara Jacobovici
    06/12/2016 #14 Sara Jacobovici
    Wonderfully written buzz about one of my favorite tastes @María Paz Hueso Luque. And visually beautiful.
    Lisa Gallagher
    06/12/2016 #13 Lisa Gallagher
    @María Paz Hueso Luque, such a detailed buzz about olive oil which is my favorite oil for cooking and I use it in many dishes too! What a history it has in Spain! Thanks for this.
    María Paz Hueso Luque
    05/12/2016 #12 María Paz Hueso Luque
    #11 Thanks to you for reading and commenting. Olive oil really is the green gold of my land!Regards!
    Migdalia Burgos
    05/12/2016 #11 Migdalia Burgos
    Fantastic post, and great for all of the fans of olive oil who want to learn more. Thank you!
    María Paz Hueso Luque
    05/12/2016 #10 María Paz Hueso Luque
    #9 It´s a delicious oil!;)@Donna-Luisa Eversley.,thanks for commenting and sharing! Kind regards!!
    Donna-Luisa Eversley
    05/12/2016 #9 Donna-Luisa Eversley
    Wow..I love olives, and use olive oil. Thanks for sharing this information.Very useful @María Paz Hueso Luque
    María Paz Hueso Luque
    05/12/2016 #8 María Paz Hueso Luque
    #7 I will do it, do it, do not doubt it, @Irene Hackett ;);).Thank you so much for you excellent comment. Regards!
    Irene Hackett
    05/12/2016 #7 Anonymous
    Thanks for the tag @Franci Eugenia Hoffman. @María Paz Hueso Luque - this is a wonderful buzz about an important ingredient in a healthy diet. We use it regularly - both the virgin & the extra virgin olive oil. Thank you for pointing out the finer qualities in certain processes. Maybe your next buzz can be on its health benefits?? 😄
    María Paz Hueso Luque
    05/12/2016 #6 María Paz Hueso Luque
    #3 Thank you so much, @Mamen Delgado😊😊. So cute...
    María Paz Hueso Luque
    05/12/2016 #5 María Paz Hueso Luque
    #2 I hope you find it,@Deb Helfrich because it's delicious. It's unique. We can also try to send you from here if there is a problem;);). Regards!!
    María Paz Hueso Luque
    05/12/2016 #4 María Paz Hueso Luque
    #1 Thank you so much for sharing, @Franci Eugenia Hoffman! It is important for me that people know the wonderful olive oil of my region! Kind regards!
    Mamen Delgado
    05/12/2016 #3 Mamen Delgado
    Great translation of your Spanish Producer @María Paz Hueso Luque!!! Good job! 👏👏👏
    Thanks for tagging me @Franci Eugenia Hoffman, so nice... 😍😘
    Deb Helfrich
    05/12/2016 #2 Deb Helfrich
    Over here we use the abbreviation is EVOO and it is easy to tell those who know a little bit about it, because 80% of the bottles bought in the US are right next to the cooktop... So wasteful to cook with such a great tasting oil, which should really be mixed freshly into dressing while the vegetables are being chopped.

    I will see if I can find some straight from Jaén, @María Paz Hueso Luque, as now I am very curious about the taste.
    Franci Eugenia Hoffman
    05/12/2016 #1 Franci Eugenia Hoffman
    Thank you, Maria. I am a fan of olive oil and find your buzz interesting and informative. Sharing.
    cc @Deb Helfrich @Donna-Luisa Eversley @Mamen Delgado @Irene Hackett @David B. Grinberg @Augusto Santos
  4. Virginia Artist

    Virginia Artist

    01/12/2016
    Virginia Artist
    Carciofi ripieni di patate
    niume.com The artichoke (cynaria scolymus)is a plant of Mediterranean origin, with a sturdy trunk and branching, and its height can reach one meter and twenty centimeters. The artichoke is a vegetable and eaten well known since ancient times. He was used as a...
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    Comments

    Enrico Sasso
    01/12/2016 #1 Enrico Sasso
    Proverò e ti dico! ;)
  5. Stephane Fenner 🐝
    This map of every pub in the UK is somewhat reassuring
    Stephane Fenner 🐝
    i.reddituploads.com
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    Comments

    Michele Basile
    30/11/2016 #5 Anonymous
    #3 Yes Paul! I agree, in Spain there is a bar/pub for every citizen!
    Stephane Fenner 🐝
    30/11/2016 #4 Stephane Fenner 🐝
    Thank you @Paul Burge for sharing.
    Paul Burge
    30/11/2016 #3 Paul Burge
    Wow! I'd be intrigued to see the same map for Spain, I think there are even more...Cheers!
    Stephane Fenner 🐝
    30/11/2016 #1 Stephane Fenner 🐝
    Find here the interactive map: http://www.math.uwaterloo.ca/tsp/road/uk24727_tour.html
  6. Virginia Artist

    Virginia Artist

    11/11/2016
    Virginia Artist
    Risotto al vino rosso
    niume.com RISOTTO with RED WINEconsommé of red wine, smoked bacon, red onion from Tropea,parmigiano cheese.Risotto is typical dish of North Italy cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types...
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    Comments

    Virginia Artist
    03/12/2016 #4 Virginia Artist
    #3 prego @Davide Caretti grazie molte per i complimenti, i quadri sono miei ma il piatto no (solo la foto) ... ciao e buona serata !
    Davide Caretti
    02/12/2016 #3 Davide Caretti
    #2 Grazie mille!!!
    Virginia Artist
    01/12/2016 #2 Virginia Artist
    #1 Ciao @Davide Caretti qui trovi la ricetta http://www.lacucinaitaliana.it/ricetta/primi/risotto-rustico-al-vino-rosso
    Davide Caretti
    01/12/2016 #1 Davide Caretti
    Oltre ai bei quadri e alle meravigliose foto...fai anche piatti ottimi!
  7. Virginia Artist

    Virginia Artist

    26/11/2016
    Virginia Artist
    Zucca spinosa
    niume.com CHAYOTE"Spiny Pumpkin" is a species of the Cucurbitaceae family, native to South America.The largest exporter of Chayote is Costa Rica. ...
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  8. Virginia Artist

    Virginia Artist

    21/11/2016
    Virginia Artist
    Carciofi ripieni di patate
    niume.com The artichoke (cynaria scolymus)is a plant of Mediterranean origin, with a sturdy trunk and branching, and its height can reach one meter and twenty centimeters. The artichoke is a vegetable and eaten well known since ancient times. He was used as a...
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    Comments

    Flavia Grasso
    22/11/2016 #2 Flavia Grasso
    #1 Anch'io!
    Patrizia Rossini
    22/11/2016 #1 Patrizia Rossini
    Buonissimi! Proverò a farli sicuramente!
  9. Virginia Artist

    Virginia Artist

    21/11/2016
    Virginia Artist
    Fagioli
    niume.com Fresh pinto beans (Phaseolus vulgaris L.) Is a plant of the legume family, now transferred to the new family Fabaceae, native to Central America. It was imported in Europe, following the discovery of America. ...
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  10. Virginia Artist

    Virginia Artist

    17/11/2016
    Virginia Artist
    Pasta con pomodoro e basilico
    niume.com Penne rigate with tomato and basil sauce and parmigiano cheese ...
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  11. Virginia Artist

    Virginia Artist

    10/11/2016
    Virginia Artist
    Penne rigate al radicchio rosso
    niume.com Penne with red radicchio and parmisan cheeseWith penne term, or rarely, in the singular, pen, generally it means a type of pasta cylindrical.The Penne Rigate are one of the typical pasta of Italian culture. Due to double grooves, present both...
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  12. ProducerJavier beBee

    Javier beBee

    06/11/2016
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...
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    Comments

    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    María Paz Hueso Luque
    09/11/2016 #50 María Paz Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    Alvaro INFANTE SANCHEZ
    08/11/2016 #47 Alvaro INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa Gallagher? #22
    Wayne Yoshida
    08/11/2016 #44 Wayne Yoshida
    #16 YES!
    Ben Pinto
    08/11/2016 #43 Ben Pinto
    Yeah Siam, #38
    Lisa Gallagher
    08/11/2016 #42 Lisa Gallagher
    #41 Well Shiraz is happy juice! LOl
    Ken Boddie
    08/11/2016 #41 Ken Boddie
    #40 Oh noooooooo! Believe me, Lisa, no way has grape juice the same effect as a good Shiraz ..... hic!
    Lisa Gallagher
    08/11/2016 #40 Lisa Gallagher
    #39 Two brands I see from Oz quite frequently are Yellow Kangaroo and Jacobs Creek. I think you would be right, liver damage for sure . I think grape juice has the same effect without beating up the liver :)
    Ken Boddie
    08/11/2016 #39 Ken Boddie
    Shiraz is a red grape and the wine is perhaps the most popular 'red' made and drink here in Oz, Lisa. I understand, however, that the antioxidant benefits of drinking red wine (due to the great quantities required for effect) are outweighed by the inevitable liver damage, although I could be wrong. Cheers 🍷
    Ken Boddie
    08/11/2016 #38 Ken Boddie
    #34 Are you writing from persona; experience, Ben? 😂
    Lisa Gallagher
    07/11/2016 #37 Lisa Gallagher
    #29 your funny @Ken Boddie, grow old 'disgracefully,' I sort of want to grow old gracefully then I heard a voice in my head say, "What 'chu" talkin bout Lisa!" PS: I think Shiraz does have antioxidant properties... maybe slows aging, so they say. That's a darker, red wine right?
    Ben Pinto
    07/11/2016 #36 Ben Pinto
    #21 ok, so you opened the door for bathroom humor, Aurorasa; LET US imagine it was like wilderness camping on a save the trees expedition, my favorite - N O T.
    Ben Pinto
    07/11/2016 #35 Ben Pinto
    #28 and what about the caperberries and figs one eats right from the trees?
    Ben Pinto
    07/11/2016 #34 Ben Pinto
    #29 @Ken Boddie whose quote - I love it and would follow up with, ".... who are wasted in their youth."
    Ben Pinto
    07/11/2016 #33 Ben Pinto
    Thank you Javier. Perhaps it is important for me to note that my father's family ancestry comes from the center of Spain, also known as Pinto. Your map somewhat shows the areas that my family used to migrate to Morocco. After fleeing Isabella and Ferdinand, they moved to Portugal only to later find that the King was to marry the aforementioned couple's daughter. Well what's good for Mommy-in-law dearest is good for Portugal, namely the Inquisition. Travels to Spain today allow one a look at that period, through the many tunneling systems that were developed as points of escape; simple proof that building walls does not stop the motivated. Fleeing from Portugal to the beaches of Andalusia and what is the rock of Gibraltar and by boat to Spanish Morocco, Tangier, completed the bulk of the migration.

    More on all of this another time...
    Melissa Bitz
    07/11/2016 #32 Melissa Bitz
    Gotta love that Gazpacho although I´m in Asturias and summers aren´t so darn hot as down south! I do like a brand (can´t remember the name) of one they sell in a plastic bottle in Carrefour in the produce section, very fresh, almost homemade taste! Yes and lots of health benefits too. It´s a nice break from the heavier, "stick-to-your-ribs" style of food in the north Cantabrian region, which includes a lot of legumes, greens, potatoes, pork sausages and the like.
  13. ProducerEmily Connor

    Emily Connor

    29/10/2016
    #7 Amargo - The Place to Be
    #7 Amargo - The Place to BeLanguage exchange time. One day, I was feeling particularly brave and thought I’d test my very low A2 Spanish in a bit of healthy practice with a Spanish native. My Spanish is low and littered with mistakes, but I hoped I’d be able to hold a...
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  14. Larry Boyer

    Larry Boyer

    29/10/2016
    What you need to know for Halloween - wine- candy pairings
    Larry Boyer
    Wine of the Week: Wine and candy pairings for Halloween
    wtop.com Why should the kids have all the candy? This 21-and-up guide is the perfect handbook for pairing your Halloween candy with...
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  15. ProducerEmily Connor

    Emily Connor

    28/10/2016
    Introductions....!
    Introductions....!Why hello there!My name is Emily. This is me fawning over some waffles and wine.I am 23, a true Brit who has recently moved to the beautiful land of Madrid to teach English.The time that I spent here will be full of adventure and fun. Sights and...
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    Comments

    Javier beBee
    28/10/2016 #1 Javier beBee
    @Emily Connor welcome to beBee and WELCOME TO MADRID !
  16. ProducerWayne Yoshida

    Wayne Yoshida

    23/10/2016
    Beef Tri-Tip and Baked Potato on the Big Green Egg
    Beef Tri-Tip and Baked Potato on the Big Green EggThis is Santa Maria (Calif.) Style tri-tip. The crust is salty and smoky and peppery and garlicky. The technique is shared by Rich Miller, aka "Morrow Bay Rich," here is the original posting.The rub is enough to make two three lb./ 1.4 kg tri-tip...
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    Comments

    Ako Kasahara
    23/10/2016 #4 Ako Kasahara
    Love, love, love Santa Maria Style tri-tip! Invite me the next time you cook.
    Alvaro INFANTE SANCHEZ
    23/10/2016 #3 Alvaro INFANTE SANCHEZ
    #2 I love the garlic too but pepper.....
    Wayne Yoshida
    23/10/2016 #2 Wayne Yoshida
    #1 Yes, could be. You can always reduce or remove some things. I do love the garlic and beef!
    Alvaro INFANTE SANCHEZ
    23/10/2016 #1 Alvaro INFANTE SANCHEZ
    Maybe too spicy for me.....
  17. ProducerLindsey Patterson
    Comfort Foods You Need to Make This Fall
    Comfort Foods You Need to Make This FallWith cooler weather coming in, it's time to think about comfort foods, those nourishing meals and snacks that just hit the spot. Warm up with soups, stews, porridges and casseroles. Introduce your children and grandchildren to old favorites. Even in...
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    Comments

    Dean Owen
    23/10/2016 #1 Dean Owen
    I've never had meatloaf. Trying hard to imagine the taste. For me, comfort food is some Mapodofu with rice, but I do want to try out your meatloaf recipe with canned tomatoes as I really don't like ketchup. Thanks for posting!
  18. ProducerCepee Tabibian

    Cepee Tabibian

    17/10/2016
    Asian Food Fix - Barrio Malasaña
    Asian Food Fix - Barrio MalasañaToday we're hanging around Malasaña, a trendy barrio of Madrid and my old living quarters. For those of you who aren't familiar with Malasaña it's the hipster hangout of this capital city -coffee shops, hairdressers, mustaches, bicycles...
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    Comments

    Teresa Gezze
    18/10/2016 #8 Teresa Gezze
    Great buzz, Cepee!!! Thanks for the info! =)
    Cepee Tabibian
    18/10/2016 #7 Cepee Tabibian
    #6 @Froilán Pérez, thanks! Adding it to my to try list.
    Froilán Pérez
    18/10/2016 #6 Froilán Pérez
    not Malasaña but pretty close, I can HIGHLY recommend Janatomo (Calle Reina)
    Cepee Tabibian
    18/10/2016 #5 Cepee Tabibian
    #3 Haha, thanks @Sara Mateos-Aparicio Orozco! And so many places yet for me to discover. I love your city.
    Sara Mateos-Aparicio Orozco
    18/10/2016 #3 Sara Mateos-Aparicio Orozco
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian View more
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian! Close
    Cepee Tabibian
    17/10/2016 #2 Cepee Tabibian
    Thanks so much @David B. Grinberg! Mmmmm, I love it too!
    David B. Grinberg
    17/10/2016 #1 David B. Grinberg
    Wow, that all looks and sounds yummy, Cepee. I love Asian food! I've shared this is three hives. Buzz on...
  19. Stephane Fenner 🐝
    Thing we must know when cooking a steak
    Stephane Fenner 🐝
    9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse
    www.independent.co.uk Few dishes compare to a hunk of juicy steak. And even fewer home-cooked steaks compare to those of your favorite local steakhouse. From fridge to plate, there are a lot of little secrets steakhouse chefs employ. Thanks to Billy Oliva, we're now hip...
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  20. ProducerLisa Groves

    Lisa Groves

    10/10/2016
    How to Take a Proper Care of Your Figure
    How to Take a Proper Care of Your FigureThe problem of overweight is always itching and makes some people feeling anxious about their figures. In particular, it is the matter of great importance for girls and women who commonly attract the opposite sex with outstanding figures. Some of...
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  21. ProducerJavier beBee

    Javier beBee

    01/10/2016
    How Coca-Cola Got Its Name
    How Coca-Cola Got Its NameThe Little-Known Nut That Gave Coca-Cola Its Name The kola nut has always been popular in West Africa – but more than a hundred years ago it came to Europe and the US. BBC Future looks at how it helped create one of the world’s biggest products.You...
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    Comments

    Gerald Hecht
    01/10/2016 #1 Gerald Hecht
    @David B. Grinberg NO WAY...WAY! Coca Leaf and Kola Nut; I gotta try this!
  22. ProducerCepee Tabibian

    Cepee Tabibian

    13/09/2016
    Madrid’s Veggie Burger Scene
    Madrid’s Veggie Burger SceneFor all my plant based loving people, finding a veggie burger that lives up to your veggie-burger-back-home expectations isn’t easy. Your favorite joint set the bar high and although you might not get exactly what you have in mind here, find comfort...
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    Comments

    Antoinette Capasso-Backdahl
    22/09/2016 #21 Antoinette Capasso-Backdahl
    #19 For a second there I thought that was one giant burger! Wow! Looks delicioso!
    Donna-Luisa Eversley
    22/09/2016 #20 Donna-Luisa Eversley
    Thanks for the burgers @Cepee Tabibian
    Donna-Luisa Eversley
    22/09/2016 #19 Donna-Luisa Eversley
    Btw @Cepee Tabibian..I will try all..no mayonnaise, little ketchup, lots of honey-mustard, lots of pepper, and no pickles. Don't like pickles 🤔.. maybe DHL will be faster 😉
    Donna-Luisa Eversley
    22/09/2016 #18 Donna-Luisa Eversley
    I'm not a burger lover but this looks delicious @Cepee Tabibian..you can FedEx me a sample and I will critique after tasting 😉
    Aurorasa Sima
    14/09/2016 #17 Aurorasa Sima
    #4 Currently in the US. Before in Germany where it´s easy to get to Madrid and get Veggie food. So appetizing your Burger pics. Honey? Nah, with Aioli, please (:
    Marcos Vinicius Fernandes Ferreira
    14/09/2016 #16 Anonymous
    I'm getting awfully hungry! 😋
    Netta Virtanen
    14/09/2016 #15 Netta Virtanen
    @Cepee Tabibian Fantastic! =) We should go sometime. =)
    Jaime Labiaga Ferrer
    14/09/2016 #14 Anonymous
    I'm looking for gluten free hamburguers, like Goiko Grill mmmmm yummy yummy
    Cepee Tabibian
    14/09/2016 #13 Cepee Tabibian
    #8 Thanks@Froilán Pérez, more honey to come. :)
    Cepee Tabibian
    14/09/2016 #12 Cepee Tabibian
    @Itziar Ruiz López, me too, let's go. :P
    Jaime Labiaga Ferrer
    14/09/2016 #11 Anonymous
    Nice blog @Cepee Tabibian
    Cepee Tabibian
    14/09/2016 #10 Cepee Tabibian
    #5 Thanks @Netta Virtanen! There will definitely be a round 2 of the Veggie Burger Scene. I'll have to try San Wich out. And, yes I've tried the Loving Hut for their menu (yum!) but I need to go back for the burger.
    Itziar Ruiz López
    14/09/2016 #9 Itziar Ruiz López
    #8 I will go with you, now i'm very hungry :(
    Froilán Pérez
    14/09/2016 #8 Froilán Pérez
    Yay @Cepee Tabibian ! I was eagerly waiting for this honey! - Now I will have to try them all and give you my veredict.
    Itziar Ruiz López
    14/09/2016 #7 Itziar Ruiz López
    Thank you for the Buzz @Cepee Tabibian. I'm not vegetarian but i have to say that I love Goiko Grill and The Good Burguer as the best Burguers :). I was in Zombie Bar too, but i didn't try the hamburguers.... i will go again!
    Thiago Smicelato
    14/09/2016 #6 Thiago Smicelato
    Congrats for your blog @Cepee Tabibian :)
    Netta Virtanen
    14/09/2016 #5 Netta Virtanen
    @Cepee Tabibian Great buzz, will def give some of these a try! You should also try San Wich, they have a variety of veggie burgers that are decent. =) However I'm still in disagreement with you about The Good Burger. jeje =) I found a vegan restaurant that looked good near Plaza España, Loving Hut. Have you tried it?
    Cepee Tabibian
    14/09/2016 #4 Cepee Tabibian
    #1 @Aurorasa Sima, where do you live? You're right! The struggle is real. Many people think meatless is just a salad but it's actually so much more.
    Cepee Tabibian
    14/09/2016 #3 Cepee Tabibian
    #2 Thanks @Dean Owen! If you're every in Madrid you gotta try them. :)
    Dean Owen
    14/09/2016 #2 Dean Owen
    They actually look delicious! Loved the buzz! Great pictures.
  23. Bernard Nketiah

    Bernard Nketiah

    19/09/2016
    Bernard Nketiah
    Relevant
  24. Wayne Yoshida

    Wayne Yoshida

    08/09/2016
    A new recycling idea? Dining on "salvage"?
    Wayne Yoshida
    Salvage Supperclub: An Innovative Dumpster Dinner Experience
    www.waste360.com To tackle the issue of food waste, the team of Salvage Supperclub hosts intimate dinners made of rescued food inside cleaned-out...
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    Comments

    Julie Hickman
    08/09/2016 #1 Julie Hickman
    This is a great article that highlights food waste and making the most of consumable foods rather than discarding it. I'm a big one for leftovers :-)
  25. Joaquim Vives

    Joaquim Vives

    06/09/2016
    Joaquim Vives
    There is now a sixth taste – and it explains why we love carbs
    www.newscientist.com Sweet, salty, bitter, sour, umami – and “starchy”? It seems we can sense bread-like flavours associated with complex carbohydrates as a taste in their own...
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