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Buzzes
  1. Stephane ๐Ÿ Fenner
    Enjoying Nyon Food Street Festival. Many interesting delights to taste Stephane ๐Ÿ Fenner
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  2. Francisco Lopez

    Francisco Lopez

    12/08/2017
    Francisco Lopez
    A nutrition scientist predicts a future in which pizza is nutritious as a superfood
    www.businessinsider.com We might get nutrients from super-charged versions of foods we like to eat, like pizza, according to Abbott Nutrition director Dan...
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  3. Stephane ๐Ÿ Fenner
    Tasting Petrossian caviar Stephane ๐Ÿ Fenner
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  4. Francisco Lopez

    Francisco Lopez

    05/08/2017
    Francisco Lopez
    Mofongo: The beloved Puerto Rican mash with deep ties to Africa
    www.washingtonpost.com ANATOMY OF A DISH | Itโ€™s made of fried and mashed plantains, then stuffed and...
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  5. ProducerJuan Imaz

    Juan Imaz

    03/08/2017
    Coffee market growth set to continue
    Coffee market growth set to continueThere's something special about the power of coffee and itโ€™s effects on the body and mind. Coffee is drank around the world throughout the day for itโ€™s benefits, buzz and taste. Coffee is so popular that it is consumed as a drink, as edible products...
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    Comments

    Aleta Curry
    11/08/2017 #30 Aleta Curry
    I'm a cafe au lait girl. I basically take a cup of hot milk with strong coffee in it. Works for me!
    Claire L Cardwell
    11/08/2017 #29 Claire L Cardwell
    I've just got into drinking coffee made from green beans. You roast them yourself, grind them and make your coffee. The taste is unbelievable. I also love the chocolate infused coffee I get from my local shop. That with a generous spoon of chili flakes makes my day!
    Claire L Cardwell
    11/08/2017 #27 Claire L Cardwell
    #10 I've also started drinking more green tea @Pascal Derrien - great stuff!
    vinton samms
    05/08/2017 #26 vinton samms
    Love coffee, it picks me up and gives me the vibes
    John Marrett
    05/08/2017 #25 John Marrett
    Secondly, I want to talk about coffee shops. Personally, I stay FAR away from Starbucks. I was in one in New Jersey on a visit to NJ and NYC back in June. The previous time I was in a Starbucks was several years before.

    I prefer local, independent coffee shops. I use an app called Adbeus to find them. Available on the App Store and Google Play, here's the URL: https://adbeus.com/
    John Marrett
    05/08/2017 #24 John Marrett
    First off, thanks to @David B. Grinberg for posting in the beBee group over on LinkedIn. Otherwise I never would have seen this article about my favourite beverage!

    My coffee grounds go into our compost bin and the city takes it away once a week. So no waste there! Personally, I absolutely abhor single serve coffee: the environmental effects are atrocious! And a little know fact: John Sylvan, the inventor of the K-Cup, renounced his invention for the same reason I detest it!

    Here's an article about it: https://www.theatlantic.com/technology/archive/2015/03/the-abominable-k-cup-coffee-pod-environment-problem/386501/
    Franci๐ŸEugenia Hoffman, beBee Brand Ambassador
    04/08/2017 #23 Franci๐ŸEugenia Hoffman, beBee Brand Ambassador
    I love coffee and have 3 or 4 cups a day. Excellent and comprehensive post, @Juan Imaz
    Kevin Baker
    04/08/2017 #22 Kevin Baker
    (_)> cheers
    Kevin Pashuk
    04/08/2017 #21 Kevin Pashuk
    I agree with David Letterman. "Without coffee, I'd have no discernible personality."
    Sandra Smith
    04/08/2017 #20 Sandra Smith
    #17 ๐Ÿ˜ tell me about it
    Maite Barroso Del Cerro
    04/08/2017 #19 Maite Barroso Del Cerro
    @Juan Imaz Another piece of information about coffee for you, about my favorite type of coffee is Turkish: this type was recognized by Unesco as an intangible heritage of humanity. https://es.wikipedia.org/wiki/Caf%C3%A9_turco
    Pascal Derrien
    04/08/2017 #18 Pascal Derrien
    on the diabetes side of things the claim to reduce risk or progression is ONLY true in absolute terms but not practical as you would need to drink gallons and gallons of the black stuff only to start seeing some marginal impact if that has not driven your blood pressure thru the roof before that ... :-)
    Lisa ๐Ÿ Gallagher
    04/08/2017 #17 Lisa ๐Ÿ Gallagher
    #15 Not normally but I did tonight. Amazing how visuals can make you crave something. Good thing it wasn't a big piece of cake with tons of frosting LOL
    Sandra Smith
    04/08/2017 #15 Sandra Smith
    #10 you drink caffiene after midnight? woah.. hardcore ;o)
    Lisa ๐Ÿ Gallagher
    04/08/2017 #14 Lisa ๐Ÿ Gallagher
    Ok, I think I will have a cup after reading this. I usually drink 1 cup a day. If it increases my metabolism, I'm all for 3-4 cups per day ;-) I had no idea coffee has fiber in it along with B vitamins. I like a robust coffee. Aside from many varieties of robust coffees, I enjoy Coffee House Creations, Raspberry-Chocolate coffee. The flavors are so mild yet the coffee is still robust. If I go to a coffee shop, I LOVE lattes with either butterscotch or caramel.
    Lisa ๐Ÿ Gallagher
    04/08/2017 #13 Lisa ๐Ÿ Gallagher
    omgosh, I haven't even read this yet @Juan Imaz and now I'm craving coffee at 1:45 am. I need to fight that desire, so I will go back and read!
    David B. Grinberg
    04/08/2017 #12 David B. Grinberg
    Thanks for another buzzing blog post, Juan. I always wonder how much coffee is too much? I suppose it depends upon the person. My morning ritual involves drinking two mugs of coffee, albeit with ice. Yes, I'm a rare breed who loves ice coffee. My favorite coffee is cafe latte. However, I think there are too many Starbucks around, as no single chain should have a monopoly on the business. I also think Starbucks is overpriced and overrated. I still don't understand why so many people swear by it, other than because it's trendy? Although they do have good PR, marketing and advertising.
    Moreover, another thing about coffee shops is that they've turned into such hangouts for people to spend hours upon hours. Shouldn't there be a limit on how much time one can spend in a Starbucks, for example, based on how much money they spend and how many other customers are waiting for a table? Why don't some of these folks who camp out with laptops for half the day just go to the local library instead?
    Pascal Derrien
    03/08/2017 #10 Pascal Derrien
    a comprehensive take on coffee I actually am a coffee addict but have reduced my consumption grandly recently and switch to green tea after 12 AM :-)
  6. gogo pizza

    gogo pizza

    17/07/2017
    gogo pizza
    Home
    www.gogopizzaandsubs.ca Place your pizza delivery order for the finest pizza & subs in Oshawa & Durham. Just call our number today and experience the best Service, Speed &...
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  7. Virginie Vanos

    Virginie Vanos

    01/07/2017
    Virginie Vanos
    "Smoothies aux fruits et milk-shakes au chocolat et au cafรฉ" photo libre de droits sur la banque d'images Fotolia.com - Image 162607676
    fr.fotolia.com Tรฉlรฉchargez la photo libre de droits "Smoothies aux fruits et milk-shakes au chocolat et au cafรฉ" crรฉรฉe par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  8. Virginie Vanos

    Virginie Vanos

    01/07/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162560821
    fr.fotolia.com Tรฉlรฉchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" crรฉรฉe par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  9. Virginie Vanos

    Virginie Vanos

    30/06/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162557769
    fr.fotolia.com Tรฉlรฉchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" crรฉรฉe par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  10. Virginie Vanos

    Virginie Vanos

    30/06/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162561880
    fr.fotolia.com Tรฉlรฉchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarrรฉ rose et violet" crรฉรฉe par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  11. Virginie Vanos

    Virginie Vanos

    29/06/2017
    Virginie Vanos
    "Manger une pizza" clip vidรฉo libre de droits sur la banque d'images Fotolia.com - vidรฉo 55825270
    fr.fotolia.com Tรฉlรฉchargez le clip vidรฉo libre de droits "Manger une pizza" rรฉalisรฉ par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez la vidรฉo parfaite pour vos projets marketing...
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  12. ProducerJuan Imaz

    Juan Imaz

    13/06/2017
    5 Reasons Soy Milk is Healthy
    5 Reasons Soy Milk is HealthyLong gone are the days when there was just the option of cow milk as skim or full-fat. We now have many choices for fresh cow milk, UHT milk, powder milk and a range of different ย types of milk to choose from. Soy milk has risen not only to...
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    Comments

    Jim ๐Ÿ Cody
    17/08/2017 #9 Jim ๐Ÿ Cody
    Maybe be healthy but YUCK!
    John Karwowski
    16/06/2017 #7 John Karwowski
    Never tried it before, but there's a first time for everything. Great read!
    Lisa ๐Ÿ Gallagher
    14/06/2017 #5 Lisa ๐Ÿ Gallagher
    What a great topic @Juan Imaz! I gave up cows milk about a year ago. I decided to use Coconut Milk for the most. I love how my rice and a few other things taste when I use Coconut milk. I do buy soy too, it's great with smoothies and I've concluded that it's good to switch things up on occasion. A lot of people are cow milk intolerant and soy is a good substitute! Soy Milk is great in smoothies too. I swear to those who haven't tried it... you will not know the difference if you use soy milk in a smoothie instead of cows milk.
    David B. Grinberg
    14/06/2017 #4 David B. Grinberg
    Writing about health improvement is a great addition to your other buzzing blogs, Juan. Moreover, it helps to explain your admirable svelte physique!
    Laurent Boscherini
    13/06/2017 #3 Anonymous
    Thank you @Juan Imaz for sharing your tasty post with so much nutriments.The US Department of Agriculture reports that 90% of soy grown in the US is genetically modified to be resistant to Monsantoโ€™s herbicide RoundUp, last year too, however I drink it too ;)
  13. Bill Stankiewicz, ๐Ÿ Brand Ambassador
    Great afternoon lunch meeting talking about beBee.com here in Savannah . We served meatball sandwich, salad & 2!cookies to a great group of 12 associates. Bill Stankiewicz, ๐Ÿ Brand Ambassador
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    Comments

    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    10/06/2017 #6 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    All bee's here have a great meal ๐Ÿฅ˜ ready for you when you come to see me on Bee Street inSavannah!
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    10/06/2017 #5 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    Thx Dominique, John, Paul and Tausif
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    10/06/2017 #4 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    Thx Maria and Irene !! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ๐Ÿ๐Ÿ๐Ÿ
    Maria Merino Oslara
    10/06/2017 #3 Maria Merino Oslara
    Que rico !!
    Irene ๐Ÿ Rodriguez Escolar
    10/06/2017 #2 Irene ๐Ÿ Rodriguez Escolar
    With that dish, I almost have it for twice. Bon Appetite
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    10/06/2017 #1 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    Yummy buzz for Friday
  14. ProducerBill Stankiewicz, ๐Ÿ Brand Ambassador
    Downpour in Taiwan lifts veg prices by 30%, Food Safety Updates shared by BILL STANKIEWICZ
    Downpour in Taiwan lifts veg prices by 30%, Food Safety Updates shared by BILL STANKIEWICZDownpour in Taiwan lifts veg prices by 30% Consecutive days of torrential...
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    Comments

    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    07/06/2017 #1 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    Food Safety Updates & info on pricing trends with vegetables
  15. ProducerBill Stankiewicz, ๐Ÿ Brand Ambassador
    FOOD LOGISTICS TRENDS FOR 2017 by BILL STANKIEWICZ
    FOOD LOGISTICS TRENDS FOR 2017 by BILL STANKIEWICZThe Nation's 212,000 traditional food stores sold $571 billion of retail food and nonfood products in 2011. Grocery stores, including supermarkets, accounted for the largest share of food store sales (91.0 percent), followed by convenience stores...
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  16. Stephane ๐Ÿ Fenner
    Does the Sound of Noisy Eating Drive You Mad? Here's Why
    Stephane ๐Ÿ Fenner
    time.com Those with misophonia - a hatred of sounds such as eating and chewing - have a difference in their brain's frontal lobe to...
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  17. ProducerClaire L Cardwell
    Coffee.  The Elixir of the Gods
    Coffee. The Elixir of the GodsI am at least 75% Coffee most days. ย In fact this morning, I might have to admit to myself that it's more like 95%..... ย The familiar feeling of being tingly and hyper awake are a dead giveaway.I love coffee, I always shall. ย The rich dark aroma,...
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    Comments

    Todd Jones
    25/03/2017 #21 Todd Jones
    Bravo, Claire... great post! I replaced beer with coffee as my beverage of choice about 15 years ago. The one accessory that I currently cannot live without is my Mightymug... an ingenious stainless steel coffee mug that has a suction cup mechanism on the bottom that prevents it from being knocked over, but lifts easily when it is picked straight up. It keeps my coffee hot for hours, and is also a great conversation starter with baristas as they struggle to pluck it from a countertop. https://themightymug.com/
    Praveen Raj Gullepalli
    19/03/2017 #20 Praveen Raj Gullepalli
    #19 you just did too eh? ;) happy coffee beans to you too pal :)
    Devesh ๐Ÿ Bhatt
    19/03/2017 #19 Devesh ๐Ÿ Bhatt
    #18 well he explored it really well :)
    Praveen Raj Gullepalli
    19/03/2017 #18 Praveen Raj Gullepalli
    #1 And some are simply ...addicted to love;) Isn't just Robert Palmer sayin it :)
    Lisa ๐Ÿ Gallagher
    19/03/2017 #17 Lisa ๐Ÿ Gallagher
    #16 Oh my, not good for your physical health Claire! Ok, I will tell you the same thing I tell my husband- slow down, pace yourself and smell the flowers along the way lol. Said with compassion :))
    Claire L Cardwell
    18/03/2017 #16 Claire L Cardwell
    #11 I usually am @Lisa ๐Ÿ Gallagher - from the 7th or the 8th to yesterday I worked right though and averaged about 2 hours of sleep, with gaps in the day to meditate and nap. Anyway last night finally I slept for 12 hours. Straight after a large mug of filter coffee....
    Claire L Cardwell
    18/03/2017 #15 Claire L Cardwell
    #10 Michael - what a fabulous idea, honey bees and their hives in a coffee plantation..... Wow I bet the honey from those hives would be packed with flavour and super potent!
    Claire L Cardwell
    18/03/2017 #14 Claire L Cardwell
    #7 Joyce - I can't simply can't imagine life without coffee..... As far as I am concerned 'Coffee is Life' and it is Coffee, not Love that makes the World go round and round.
    Claire L Cardwell
    18/03/2017 #13 Claire L Cardwell
    #7 Joyce - I can't simply can't imagine life without coffee..... As far as I am concerned 'Coffee is Life' and it is Coffee, not Love that makes the World go round and round.
    Martin Wright
    18/03/2017 #12 Martin Wright
    I once had a colleague maje a coffee but she made it arab strength. It was great but fir the rest of the day everyone spoke really slowly.
    Lisa ๐Ÿ Gallagher
    18/03/2017 #11 Lisa ๐Ÿ Gallagher
    #6 omgosh, 12?! I would be up all day/night into the next day LOL.
    Renรฉe  ๐Ÿ Cormier
    17/03/2017 #9 Renรฉe ๐Ÿ Cormier
    I have to admit that I really love my black coffee. Why do I drink it black?
    1. Good quality coffee needs no help.
    2. If you run out of milk and sugar, you can still have your morning coffee.
    3.If someone makes you coffee, they can't ruin it with too much milk or sugar. It's perfect the way it is.
    4. It goes great with dessert after a really nice meal in a restaurant.
    5. I'm addicted.
    It's a bad morning when I wake up and discover I have no coffee left. In fact, I will get out of bed, even if I need more sleep, if I know someone has made a fresh pot of coffee. You must not let your coffee sit in the pot for hours, and you never warm it up and drink it the next day!
    ๐Ÿ Fatima G. Williams
    17/03/2017 #8 ๐Ÿ Fatima G. Williams
    @Claire L Cardwell Thank you for this buzz. Since you did a thesis I am now convinced that I am not crazy to love coffee. I mean who doesn't. There are a few contradictory articles that say otherwise.
    I love my coffee and must have atleast 3 cups a day. Black coffee โค though I love a cup of cappuccino once in a way.
    Coffee is my cocaine ๐Ÿ˜‚That's how much I love it.
    I love the coffee meme's they're super cool.๐Ÿ˜๐Ÿค—๐Ÿ˜
    #CoffeeLovers #Donttouchmycoffeeplease
    Joyce ๐Ÿ Bowen   Brand Ambassador @ beBee
    17/03/2017 #7 Joyce ๐Ÿ Bowen Brand Ambassador @ beBee
    I still live on coffee. With my neurological condition, the buzzzzzzzzzzz is gone, but I still search for it in my sips like a memory gone bad.
    Claire L Cardwell
    17/03/2017 #6 Claire L Cardwell
    #5 Thanks @Lisa ๐Ÿ Gallagher & thanks for the share. I used to drink about 12 cups of coffee a day. I now drink 4 or 5. Working from home is a blessing! Have a super day!
    Lisa ๐Ÿ Gallagher
    17/03/2017 #5 Lisa ๐Ÿ Gallagher
    When I was working outside of my home, I think I drank 4-6 cups a day. I now drink 1-2 cups. Coffee gives me a speedy feeling after the second cup that I'm not overly fond of but I LOVE my coffee! I have a french press and I haven't used it in quite a while. I put it in a cupboard and thought, hmmm... I need to take this out and use it again, best tasting coffee! I had no idea it had Vitamin B2- they use high doses of B2 for migraines. My husband's doctor put him on 400 mgs a day and it's helped. He's prone to complex Migraines. Enjoyed this @Claire L Cardwell
    Claire L Cardwell
    17/03/2017 #4 Claire L Cardwell
    #3 @Dean Owen - Chateau d'Yquem raises the bar pretty high! I couldn't live, breath or work without coffee. It's the fire in my veins.
    Dean Owen
    17/03/2017 #3 Dean Owen
    Not quite the "Elixir of the Gods" - that honour would probably go to Chateau d'Yquem, perhaps the 2001 vintage. But definitely a lifeblood. I am immune however, but do need a cup first thing in the morning, and one just before bed. Great article.
    Claire L Cardwell
    17/03/2017 #2 Claire L Cardwell
    Top of the morning to you to Devesh. I think love and addiction are very closely intertwined when it comes to my relationship with coffee. I adore Coffee.....
    Devesh ๐Ÿ Bhatt
    17/03/2017 #1 Devesh ๐Ÿ Bhatt
    I think that you are not addicted to coffee :)
    You have a love for it.

    But it is what i think.
  18. Brian McKenzie

    Brian McKenzie

    24/02/2017
    Ashlam-Fu (ะฐัˆะปัะผั„ัƒ) is a cold noodle dish - served with a heavy spicy pepper dollop on the side of the bowl. The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'. Which veges appear depends on who is cooking and what their mood or cupboard has in store at the moment. But spiced cucumbers are often the center piece. Thick slices of onions are also my favorite. The best version I have had so far was when a batter of egg and KYMbiC was whisked together - fried in a thin sheet and then cut into strands about as thick as the noodles. It was simply amazing to watch the preparation - I will have to make in my own kitchen soon. Brian McKenzie
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    Comments

    Brian McKenzie
    25/02/2017 #9 Brian McKenzie
    #7 @Franci๐ŸEugenia Hoffman, beBee Brand Ambassador mostly, nearly every dish here is vegetarian and the meat will show up only for parties, holidays or large family get togethers
    Brian McKenzie
    25/02/2017 #8 Brian McKenzie
    #6 @Aurorasa Sima I have to figure out the recipe to the bean curd noodles, most cooks here do not use books or recipes, but the techniques are passed down orally and on the job.
    Franci๐ŸEugenia Hoffman, beBee Brand Ambassador
    25/02/2017 #7 Franci๐ŸEugenia Hoffman, beBee Brand Ambassador
    This looks good and healthy.
    Brian McKenzie
    24/02/2017 #5 Brian McKenzie
    #4 @Bill Stankiewicz, ๐Ÿ Brand Ambassador Thanks for all the shares! All the weight I lost in the War Zone of Ukraine - I have put right back on in the Bishkek suburbs - it is very rude to refuse food here - and every visit will be eating; without exception. I can't wait for the snow to disappear so I can get back to walking everyday again (there is no snow removal here - and side walks are definitely 'seasonal')
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    24/02/2017 #4 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    COOL HEALTHY BUZZ HERE: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    24/02/2017 #3 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    WOW: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    24/02/2017 #2 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, ๐Ÿ Brand Ambassador
    24/02/2017 #1 Bill Stankiewicz, ๐Ÿ Brand Ambassador
    WOW another great dish here by @Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
  19. Stephane ๐Ÿ Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    Stephane ๐Ÿ Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    www.traveldailynews.com PARIS - Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed...
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  20. Lisa ๐Ÿ Gallagher
    Eating exotic food Live
    Eating exotic food Live Mmm...
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    Comments

    Lisa ๐Ÿ Gallagher
    11/02/2017 #16 Lisa ๐Ÿ Gallagher
    Thanks for sharing my live (silly) buzz @David B. Grinberg!
    Lisa ๐Ÿ Gallagher
    08/02/2017 #15 Lisa ๐Ÿ Gallagher
    #12 I was being silly last night. I tried to put chips in slits I cut in the dates to make them appear like wings. I wasn't too successful because I was trying to make the dates look like Cockroaches ha ha. I need to be craftier!
    Devesh ๐Ÿ Bhatt
    08/02/2017 #14 Devesh ๐Ÿ Bhatt
    #8 the links that you provide., Makes me want to travel out of sheer curiosity .
    Devesh ๐Ÿ Bhatt
    08/02/2017 #13 Devesh ๐Ÿ Bhatt
    Well Dates from the middle East are exotic here.
    Red ants are not, a lot of people eat "Chutney" the most famous version of Chattisgarh.
    It is a cold sauce... Spicy with meat and sweet with dry fruits,serve as intended :)
    Aleta Curry
    08/02/2017 #12 Aleta Curry
    They were dates? Oh, come on, you threw me with the words 'exotic'. Geez, Louise, kid, if dates make you pause, just wait till I tell you about some of the things I've had in *my* mouth (get yer minds out of the gutter, people, I know where you went with that!)
    Lisa ๐Ÿ Gallagher
    07/02/2017 #11 Lisa ๐Ÿ Gallagher
    #8 ewe. White fungus, what is that??? Ok, my date was quite tasty but it wouldn't be in that manner.
    Lisa ๐Ÿ Gallagher
    07/02/2017 #10 Lisa ๐Ÿ Gallagher
    #7 That was a good one! I need to be sneakier the next time. I thought they looked like Cockroaches but they sure are tasty.
    Dean Owen
    07/02/2017 #8 Dean Owen
    #7 Nice one Devesh. Yep, this is how they eat them here in China. But they don't taste like dates.
    http://desirablerecipes.blogspot.com/2014/06/white-fungus-red-dates-and-dried-longan.html
    Devesh ๐Ÿ Bhatt
    07/02/2017 #7 Devesh ๐Ÿ Bhatt
    You just had a date with?
    Dean Owen
    07/02/2017 #6 Dean Owen
    #5 yep, in China they boil them along with peanuts, wolf berries etc and put them in a syrup soup. They become like a cross between mashed potato, yam, and peanut when boiled. Not particularly appetizing. Perhaps I am on the wrong track, but I know you. It's definitely not a bug!
    Lisa ๐Ÿ Gallagher
    07/02/2017 #5 Lisa ๐Ÿ Gallagher
    #4 they were just slightly sticky, a bit of a crunch and no syrup
    Dean Owen
    07/02/2017 #4 Dean Owen
    If I am right, not hugely adventurous. Usually those are eaten in a sugary syrup for dessert here in China.
    Lisa ๐Ÿ Gallagher
    07/02/2017 #3 Lisa ๐Ÿ Gallagher
    #1 I will be curious to hear if someone can figure out what I put in my mouth LOL! Maybe I will become Andrew Zimmern 2.0 ;-)
    Aleta Curry
    07/02/2017 #1 Aleta Curry
    Got no idea, but your facial expressions are priceless, Andrew Zimmern's only trottin' after ya, as my husband would say! :D
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