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  1. gogo pizza

    gogo pizza

    17/07/2017
    gogo pizza
    Home
    www.gogopizzaandsubs.ca Place your pizza delivery order for the finest pizza & subs in Oshawa & Durham. Just call our number today and experience the best Service, Speed &...
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  2. Virginie Vanos

    Virginie Vanos

    01/07/2017
    Virginie Vanos
    "Smoothies aux fruits et milk-shakes au chocolat et au café" photo libre de droits sur la banque d'images Fotolia.com - Image 162607676
    fr.fotolia.com Téléchargez la photo libre de droits "Smoothies aux fruits et milk-shakes au chocolat et au café" créée par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  3. Virginie Vanos

    Virginie Vanos

    01/07/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarré rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162560821
    fr.fotolia.com Téléchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarré rose et violet" créée par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  4. Virginie Vanos

    Virginie Vanos

    30/06/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarré rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162557769
    fr.fotolia.com Téléchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarré rose et violet" créée par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  5. Virginie Vanos

    Virginie Vanos

    30/06/2017
    Virginie Vanos
    "Cerises, bananes et smoothies sur fond chamarré rose et violet" photo libre de droits sur la banque d'images Fotolia.com - Image 162561880
    fr.fotolia.com Téléchargez la photo libre de droits "Cerises, bananes et smoothies sur fond chamarré rose et violet" créée par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez l'image parfaite pour vos projets...
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  6. Virginie Vanos

    Virginie Vanos

    29/06/2017
    Virginie Vanos
    "Manger une pizza" clip vidéo libre de droits sur la banque d'images Fotolia.com - vidéo 55825270
    fr.fotolia.com Téléchargez le clip vidéo libre de droits "Manger une pizza" réalisé par virginievanos au meilleur prix sur Fotolia.com. Parcourez notre banque d'images en ligne et trouvez la vidéo parfaite pour vos projets marketing...
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  7. ProducerJuan Imaz

    Juan Imaz

    13/06/2017
    5 Reasons Soy Milk is Healthy
    5 Reasons Soy Milk is HealthyLong gone are the days when there was just the option of cow milk as skim or full-fat. We now have many choices for fresh cow milk, UHT milk, powder milk and a range of different  types of milk to choose from. Soy milk has risen not only to...
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    Comments

    John Karwowski
    16/06/2017 #7 John Karwowski
    Never tried it before, but there's a first time for everything. Great read!
    Lisa 🐝 Gallagher
    14/06/2017 #5 Lisa 🐝 Gallagher
    What a great topic @Juan Imaz! I gave up cows milk about a year ago. I decided to use Coconut Milk for the most. I love how my rice and a few other things taste when I use Coconut milk. I do buy soy too, it's great with smoothies and I've concluded that it's good to switch things up on occasion. A lot of people are cow milk intolerant and soy is a good substitute! Soy Milk is great in smoothies too. I swear to those who haven't tried it... you will not know the difference if you use soy milk in a smoothie instead of cows milk.
    David B. Grinberg
    14/06/2017 #4 David B. Grinberg
    Writing about health improvement is a great addition to your other buzzing blogs, Juan. Moreover, it helps to explain your admirable svelte physique!
    Laurent Boscherini
    13/06/2017 #3 Anonymous
    Thank you @Juan Imaz for sharing your tasty post with so much nutriments.The US Department of Agriculture reports that 90% of soy grown in the US is genetically modified to be resistant to Monsanto’s herbicide RoundUp, last year too, however I drink it too ;)
  8. Bill Stankiewicz, 🐝 Brand Ambassador
    Great afternoon lunch meeting talking about beBee.com here in Savannah . We served meatball sandwich, salad & 2!cookies to a great group of 12 associates. Bill Stankiewicz, 🐝 Brand Ambassador
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    Bill Stankiewicz, 🐝 Brand Ambassador
    10/06/2017 #6 Bill Stankiewicz, 🐝 Brand Ambassador
    All bee's here have a great meal 🥘 ready for you when you come to see me on Bee Street inSavannah!
    Bill Stankiewicz, 🐝 Brand Ambassador
    10/06/2017 #5 Bill Stankiewicz, 🐝 Brand Ambassador
    Thx Dominique, John, Paul and Tausif
    Bill Stankiewicz, 🐝 Brand Ambassador
    10/06/2017 #4 Bill Stankiewicz, 🐝 Brand Ambassador
    Thx Maria and Irene !! 👍👍👍👍👍🐝🐝🐝🐝
    Maria Merino Oslara
    10/06/2017 #3 Maria Merino Oslara
    Que rico !!
    Irene 🐝 Rodriguez Escolar
    10/06/2017 #2 Irene 🐝 Rodriguez Escolar
    With that dish, I almost have it for twice. Bon Appetite
    Bill Stankiewicz, 🐝 Brand Ambassador
    10/06/2017 #1 Bill Stankiewicz, 🐝 Brand Ambassador
    Yummy buzz for Friday
  9. ProducerBill Stankiewicz, 🐝 Brand Ambassador
    Downpour in Taiwan lifts veg prices by 30%, Food Safety Updates shared by BILL STANKIEWICZ
    Downpour in Taiwan lifts veg prices by 30%, Food Safety Updates shared by BILL STANKIEWICZDownpour in Taiwan lifts veg prices by 30% Consecutive days of torrential...
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    Comments

    Bill Stankiewicz, 🐝 Brand Ambassador
    07/06/2017 #1 Bill Stankiewicz, 🐝 Brand Ambassador
    Food Safety Updates & info on pricing trends with vegetables
  10. ProducerBill Stankiewicz, 🐝 Brand Ambassador
    FOOD LOGISTICS TRENDS FOR 2017 by BILL STANKIEWICZ
    FOOD LOGISTICS TRENDS FOR 2017 by BILL STANKIEWICZThe Nation's 212,000 traditional food stores sold $571 billion of retail food and nonfood products in 2011. Grocery stores, including supermarkets, accounted for the largest share of food store sales (91.0 percent), followed by convenience stores...
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  11. Stephane 🐝 Fenner
    Does the Sound of Noisy Eating Drive You Mad? Here's Why
    Stephane 🐝 Fenner
    time.com Those with misophonia - a hatred of sounds such as eating and chewing - have a difference in their brain's frontal lobe to...
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  12. ProducerClaire L Cardwell
    Coffee.  The Elixir of the Gods
    Coffee. The Elixir of the GodsI am at least 75% Coffee most days.  In fact this morning, I might have to admit to myself that it's more like 95%.....  The familiar feeling of being tingly and hyper awake are a dead giveaway.I love coffee, I always shall.  The rich dark aroma,...
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    Comments

    Todd Jones
    25/03/2017 #21 Todd Jones
    Bravo, Claire... great post! I replaced beer with coffee as my beverage of choice about 15 years ago. The one accessory that I currently cannot live without is my Mightymug... an ingenious stainless steel coffee mug that has a suction cup mechanism on the bottom that prevents it from being knocked over, but lifts easily when it is picked straight up. It keeps my coffee hot for hours, and is also a great conversation starter with baristas as they struggle to pluck it from a countertop. https://themightymug.com/
    Praveen Raj Gullepalli
    19/03/2017 #20 Praveen Raj Gullepalli
    #19 you just did too eh? ;) happy coffee beans to you too pal :)
    Devesh 🐝 Bhatt
    19/03/2017 #19 Devesh 🐝 Bhatt
    #18 well he explored it really well :)
    Praveen Raj Gullepalli
    19/03/2017 #18 Praveen Raj Gullepalli
    #1 And some are simply ...addicted to love;) Isn't just Robert Palmer sayin it :)
    Lisa 🐝 Gallagher
    19/03/2017 #17 Lisa 🐝 Gallagher
    #16 Oh my, not good for your physical health Claire! Ok, I will tell you the same thing I tell my husband- slow down, pace yourself and smell the flowers along the way lol. Said with compassion :))
    Claire L Cardwell
    18/03/2017 #16 Claire L Cardwell
    #11 I usually am @Lisa 🐝 Gallagher - from the 7th or the 8th to yesterday I worked right though and averaged about 2 hours of sleep, with gaps in the day to meditate and nap. Anyway last night finally I slept for 12 hours. Straight after a large mug of filter coffee....
    Claire L Cardwell
    18/03/2017 #15 Claire L Cardwell
    #10 Michael - what a fabulous idea, honey bees and their hives in a coffee plantation..... Wow I bet the honey from those hives would be packed with flavour and super potent!
    Claire L Cardwell
    18/03/2017 #14 Claire L Cardwell
    #7 Joyce - I can't simply can't imagine life without coffee..... As far as I am concerned 'Coffee is Life' and it is Coffee, not Love that makes the World go round and round.
    Claire L Cardwell
    18/03/2017 #13 Claire L Cardwell
    #7 Joyce - I can't simply can't imagine life without coffee..... As far as I am concerned 'Coffee is Life' and it is Coffee, not Love that makes the World go round and round.
    Martin Wright
    18/03/2017 #12 Martin Wright
    I once had a colleague maje a coffee but she made it arab strength. It was great but fir the rest of the day everyone spoke really slowly.
    Lisa 🐝 Gallagher
    18/03/2017 #11 Lisa 🐝 Gallagher
    #6 omgosh, 12?! I would be up all day/night into the next day LOL.
    Renée  🐝 Cormier
    17/03/2017 #9 Renée 🐝 Cormier
    I have to admit that I really love my black coffee. Why do I drink it black?
    1. Good quality coffee needs no help.
    2. If you run out of milk and sugar, you can still have your morning coffee.
    3.If someone makes you coffee, they can't ruin it with too much milk or sugar. It's perfect the way it is.
    4. It goes great with dessert after a really nice meal in a restaurant.
    5. I'm addicted.
    It's a bad morning when I wake up and discover I have no coffee left. In fact, I will get out of bed, even if I need more sleep, if I know someone has made a fresh pot of coffee. You must not let your coffee sit in the pot for hours, and you never warm it up and drink it the next day!
    🐝 Fatima G. Williams
    17/03/2017 #8 🐝 Fatima G. Williams
    @Claire L Cardwell Thank you for this buzz. Since you did a thesis I am now convinced that I am not crazy to love coffee. I mean who doesn't. There are a few contradictory articles that say otherwise.
    I love my coffee and must have atleast 3 cups a day. Black coffee ❤ though I love a cup of cappuccino once in a way.
    Coffee is my cocaine 😂That's how much I love it.
    I love the coffee meme's they're super cool.😍🤗😍
    #CoffeeLovers #Donttouchmycoffeeplease
    Joyce 🐝 Bowen   Brand Ambassador @ beBee
    17/03/2017 #7 Joyce 🐝 Bowen Brand Ambassador @ beBee
    I still live on coffee. With my neurological condition, the buzzzzzzzzzzz is gone, but I still search for it in my sips like a memory gone bad.
    Claire L Cardwell
    17/03/2017 #6 Claire L Cardwell
    #5 Thanks @Lisa 🐝 Gallagher & thanks for the share. I used to drink about 12 cups of coffee a day. I now drink 4 or 5. Working from home is a blessing! Have a super day!
    Lisa 🐝 Gallagher
    17/03/2017 #5 Lisa 🐝 Gallagher
    When I was working outside of my home, I think I drank 4-6 cups a day. I now drink 1-2 cups. Coffee gives me a speedy feeling after the second cup that I'm not overly fond of but I LOVE my coffee! I have a french press and I haven't used it in quite a while. I put it in a cupboard and thought, hmmm... I need to take this out and use it again, best tasting coffee! I had no idea it had Vitamin B2- they use high doses of B2 for migraines. My husband's doctor put him on 400 mgs a day and it's helped. He's prone to complex Migraines. Enjoyed this @Claire L Cardwell
    Claire L Cardwell
    17/03/2017 #4 Claire L Cardwell
    #3 @Dean Owen - Chateau d'Yquem raises the bar pretty high! I couldn't live, breath or work without coffee. It's the fire in my veins.
    Dean Owen
    17/03/2017 #3 Dean Owen
    Not quite the "Elixir of the Gods" - that honour would probably go to Chateau d'Yquem, perhaps the 2001 vintage. But definitely a lifeblood. I am immune however, but do need a cup first thing in the morning, and one just before bed. Great article.
    Claire L Cardwell
    17/03/2017 #2 Claire L Cardwell
    Top of the morning to you to Devesh. I think love and addiction are very closely intertwined when it comes to my relationship with coffee. I adore Coffee.....
    Devesh 🐝 Bhatt
    17/03/2017 #1 Devesh 🐝 Bhatt
    I think that you are not addicted to coffee :)
    You have a love for it.

    But it is what i think.
  13. Brian McKenzie

    Brian McKenzie

    24/02/2017
    Ashlam-Fu (ашлямфу) is a cold noodle dish - served with a heavy spicy pepper dollop on the side of the bowl. The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'. Which veges appear depends on who is cooking and what their mood or cupboard has in store at the moment. But spiced cucumbers are often the center piece. Thick slices of onions are also my favorite. The best version I have had so far was when a batter of egg and KYMbiC was whisked together - fried in a thin sheet and then cut into strands about as thick as the noodles. It was simply amazing to watch the preparation - I will have to make in my own kitchen soon. Brian McKenzie
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    Comments

    Brian McKenzie
    25/02/2017 #9 Brian McKenzie
    #7 @Franci🐝Eugenia Hoffman, beBee Brand Ambassador mostly, nearly every dish here is vegetarian and the meat will show up only for parties, holidays or large family get togethers
    Brian McKenzie
    25/02/2017 #8 Brian McKenzie
    #6 @Aurorasa Sima I have to figure out the recipe to the bean curd noodles, most cooks here do not use books or recipes, but the techniques are passed down orally and on the job.
    Franci🐝Eugenia Hoffman, beBee Brand Ambassador
    25/02/2017 #7 Franci🐝Eugenia Hoffman, beBee Brand Ambassador
    This looks good and healthy.
    Brian McKenzie
    24/02/2017 #5 Brian McKenzie
    #4 @Bill Stankiewicz, 🐝 Brand Ambassador Thanks for all the shares! All the weight I lost in the War Zone of Ukraine - I have put right back on in the Bishkek suburbs - it is very rude to refuse food here - and every visit will be eating; without exception. I can't wait for the snow to disappear so I can get back to walking everyday again (there is no snow removal here - and side walks are definitely 'seasonal')
    Bill Stankiewicz, 🐝 Brand Ambassador
    24/02/2017 #4 Bill Stankiewicz, 🐝 Brand Ambassador
    COOL HEALTHY BUZZ HERE: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, 🐝 Brand Ambassador
    24/02/2017 #3 Bill Stankiewicz, 🐝 Brand Ambassador
    WOW: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, 🐝 Brand Ambassador
    24/02/2017 #2 Bill Stankiewicz, 🐝 Brand Ambassador
    WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
    Bill Stankiewicz, 🐝 Brand Ambassador
    24/02/2017 #1 Bill Stankiewicz, 🐝 Brand Ambassador
    WOW another great dish here by @Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)

    MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
  14. Stephane 🐝 Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    Stephane 🐝 Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    www.traveldailynews.com PARIS - Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed...
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  15. Lisa 🐝 Gallagher
    Eating exotic food Live
    Eating exotic food Live Mmm...
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    Comments

    Lisa 🐝 Gallagher
    11/02/2017 #16 Lisa 🐝 Gallagher
    Thanks for sharing my live (silly) buzz @David B. Grinberg!
    Lisa 🐝 Gallagher
    08/02/2017 #15 Lisa 🐝 Gallagher
    #12 I was being silly last night. I tried to put chips in slits I cut in the dates to make them appear like wings. I wasn't too successful because I was trying to make the dates look like Cockroaches ha ha. I need to be craftier!
    Devesh 🐝 Bhatt
    08/02/2017 #14 Devesh 🐝 Bhatt
    #8 the links that you provide., Makes me want to travel out of sheer curiosity .
    Devesh 🐝 Bhatt
    08/02/2017 #13 Devesh 🐝 Bhatt
    Well Dates from the middle East are exotic here.
    Red ants are not, a lot of people eat "Chutney" the most famous version of Chattisgarh.
    It is a cold sauce... Spicy with meat and sweet with dry fruits,serve as intended :)
    Aleta Curry
    08/02/2017 #12 Aleta Curry
    They were dates? Oh, come on, you threw me with the words 'exotic'. Geez, Louise, kid, if dates make you pause, just wait till I tell you about some of the things I've had in *my* mouth (get yer minds out of the gutter, people, I know where you went with that!)
    Lisa 🐝 Gallagher
    07/02/2017 #11 Lisa 🐝 Gallagher
    #8 ewe. White fungus, what is that??? Ok, my date was quite tasty but it wouldn't be in that manner.
    Lisa 🐝 Gallagher
    07/02/2017 #10 Lisa 🐝 Gallagher
    #7 That was a good one! I need to be sneakier the next time. I thought they looked like Cockroaches but they sure are tasty.
    Dean Owen
    07/02/2017 #8 Dean Owen
    #7 Nice one Devesh. Yep, this is how they eat them here in China. But they don't taste like dates.
    http://desirablerecipes.blogspot.com/2014/06/white-fungus-red-dates-and-dried-longan.html
    Devesh 🐝 Bhatt
    07/02/2017 #7 Devesh 🐝 Bhatt
    You just had a date with?
    Dean Owen
    07/02/2017 #6 Dean Owen
    #5 yep, in China they boil them along with peanuts, wolf berries etc and put them in a syrup soup. They become like a cross between mashed potato, yam, and peanut when boiled. Not particularly appetizing. Perhaps I am on the wrong track, but I know you. It's definitely not a bug!
    Lisa 🐝 Gallagher
    07/02/2017 #5 Lisa 🐝 Gallagher
    #4 they were just slightly sticky, a bit of a crunch and no syrup
    Dean Owen
    07/02/2017 #4 Dean Owen
    If I am right, not hugely adventurous. Usually those are eaten in a sugary syrup for dessert here in China.
    Lisa 🐝 Gallagher
    07/02/2017 #3 Lisa 🐝 Gallagher
    #1 I will be curious to hear if someone can figure out what I put in my mouth LOL! Maybe I will become Andrew Zimmern 2.0 ;-)
    Aleta Curry
    07/02/2017 #1 Aleta Curry
    Got no idea, but your facial expressions are priceless, Andrew Zimmern's only trottin' after ya, as my husband would say! :D
  16. Bill Stankiewicz, 🐝 Brand Ambassador
    Lots of onions being sized and auto bagged for store distribution , I ❤️ supply chain management Bill Stankiewicz, 🐝 Brand Ambassador
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    Comments

    Kenneth Mumford
    04/02/2017 #2 Kenneth Mumford
    As a young man we moved to the San Joaquin Valley. I lived in an orange grove that was as big as the eye could see. Picking, Packing, Culling, were all done by hand. The best Navel Oranges on the earth. I can still taste them now.
  17. ProducerDamien Justus

    Damien Justus

    02/02/2017
    Hungry? What Foods Will Truly Offer Strength And Satisfaction
    Hungry? What Foods Will Truly Offer Strength And SatisfactionFans of the cartoon character Popeye the Sailor Man will fondly remember that Popeye was always able to defeat his adversaries, no matter how big and strong they were, after eating a can of spinach. Granted, a can of spinach does not endow anyone...
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  18. Virginia Artist

    Virginia Artist

    30/01/2017
    Virginia Artist
    Gnocchi burro fuso e salvia
    niume.com Gnocchi are an ancient food, prepared with different flours: wheat flour, rice, semolina, potatoes, dry bread, potatoes or various vegetables.The more common in Italy today are prepared with potatoesThe gnocchi already described in the second half...
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  19. Juan Ramón 🐝 Gutierrez Camporredondo
    Happy lunch bees, via @pinterest Juan Ramón 🐝 Gutierrez Camporredondo
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    Comments

    Maria Merino Oslara
    27/01/2017 #1 Maria Merino Oslara
    Nachos con guacamole y una cervecita, la combinación perfecta..
  20. Stephane 🐝 Fenner
    U.S. Team Wins Bocuse d’Or Competition for First Time
    Lyon - France, 2017
    Stephane 🐝 Fenner
    U.S. Team Wins Bocuse d’Or Competition for First Time - NYTimes.com
    mobile.nytimes.com
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  21. Bill Stankiewicz, 🐝 Brand Ambassador
    Produce will be getting fresher in Georgia due to direct imports through the Port of Savannah. Bill Stankiewicz, 🐝 Brand Ambassador
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    Comments

    Bill Stankiewicz, 🐝 Brand Ambassador
    18/01/2017 #4 Bill Stankiewicz, 🐝 Brand Ambassador
    Thank you @
    SANDRA CORREA VASQUEZ! Have a great afternoon.
    Bill Stankiewicz, 🐝 Brand Ambassador
    18/01/2017 #3 Bill Stankiewicz, 🐝 Brand Ambassador
    Thank you & keep in touch @Luciano Carmo
  22. Bill Stankiewicz, 🐝 Brand Ambassador
    Volume sales up in USA Bill Stankiewicz, 🐝 Brand Ambassador
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  23. Jackie M.

    Jackie M.

    09/01/2017
    It'd be remiss of me not to share food posts right out of the gate, so here's a recipe for Beef Rendang from a Live broadcast I did on both Facebook Live and YouTube in the lead-up to Christmas -
    Jackie M.
    How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan) - Jackie M
    jackiem.com.au This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan with her own...
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    Comments

    Aleta Curry
    10/01/2017 #8 Aleta Curry
    I was going to tag @Dean Owen, but I see you're already Johnny-on-the-spot. I might've guessed!
    Okay, I see I need to buy some ingredients and try this!
    Jackie M.
    09/01/2017 #7 Jackie M.
    #6 Thanks for the share :)
    Wayne Yoshida
    09/01/2017 #6 Wayne Yoshida
    I need to try this on the Big Green Egg/kamado
    Jackie M.
    09/01/2017 #5 Jackie M.
    #1 Oh and thanks for sharing :)
    Jackie M.
    09/01/2017 #4 Jackie M.
    #1 Hah cool; strangely the soy sauce works really well, though it's not an ingredient I use in my own beef rendang that I make for my business. Beef rendang is most commonly served with jasmine rice, though you may find it with Basmati (long grain) rice as well :)
    José Ramón 🐝 López
    09/01/2017 #3 José Ramón 🐝 López
    Wow! I love so much asian recipes!!!

    :-)
    Ken Boddie
    09/01/2017 #2 Ken Boddie
    @Jackie M. please don't mistake my clumsiness in the kitchen and pride in the culinary capabilities of my better half as feigned futility and male chauvinism (not necessarily in that corresponding order) but, if it tastes like my Indonesian wife's rendang (particularly on the second day) and smells like my wife's rendang, then either the recipe is spot on, or it is indeed my wife's rendang. 😋
    The other test is, of course, the 'next morning test', whereby if it's hot on the way in and it's hot on the ...... perhaps I'd better stop there, as it's a family show. 😂
    Dean Owen
    09/01/2017 #1 Dean Owen
    I cheated. I actually checked this recipe out when I visited your website this morning! Soy sauce aye? Wonder how that'll change the dynamic. Can only try. Do you eat Beef Rendang with a short or long grain rice?
  24. ProducerLisa 🐝 Gallagher
    Bugs for Dinner, Anyone?
    Bugs for Dinner, Anyone? Last night I watched a show about people going to Restaurants which served bugs in various ways on The Nat Geo Channel last night. I admit, I've never tried anything bug that I'm aware of. It appears bugs are gaining popularity as the newest of...
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    Comments

    Lisa 🐝 Gallagher
    02/05/2017 #101 Lisa 🐝 Gallagher
    #100 I give you credit for trying. I bet pigeon does taste like garbage!
    Nicole Chardenet
    01/05/2017 #100 Nicole Chardenet
    #99 The steak I had was pretty well-seasoned. I didn't know it was illegal in the States. Puffin tastes like pigeon (yes, I had that once too, in Chinatown) and pigeon tastes like garbage. Literally.
    Lisa 🐝 Gallagher
    01/05/2017 #99 Lisa 🐝 Gallagher
    #97 #98 I had no idea anyone served whale steaks? I had to look it up because it's not legal to serve it in the US but in some countries it is. I read they aren't allowed to season it though, is that true? Awe, I couldn't eat a cute little puffin LOL. I would have never guessed whale looks like beef, interesting! Don't ask what happened to Jimmy Hoffa... LMAO, good one!! Sounds like an interesting book. I have French roots, maybe that's why strange foods capture me? ;-)
    Nicole Chardenet
    01/05/2017 #98 Nicole Chardenet
    BTW I have an awesome book I highly recommend to other gustatory adventurists: YUCK! The Things People Eat by Neil Setchfield. It's a silly coffee table book but it covers a lot of recipes and food items from around the world that people eat. I'm proud to say that I have sampled or eaten 19 of them.

    In my French family, if it doesn't move fast enough, we'll eat it. Don't ask us what happened to Jimmy Hoffa.

    If he'd been in that book I just referenced, my number would be 20 :)
    Nicole Chardenet
    01/05/2017 #97 Nicole Chardenet
    #94 It's pretty good. I also had a whale steak when I was in Iceland (along with puffin - don't eat - and kangaroo - do eat! And no, I don't know what the kangaroo was doing in Iceland but let its fate be a warning to the others!) The whale steak looked like a beef steak but had a unique flavour all its own. I loved it. And before anyone says it...THERE IS NOTHING IN THE WORLD THAT TASTES LIKE CHICKEN EXCEPT CHICKEN!!!
    Lisa 🐝 Gallagher
    24/04/2017 #96 Lisa 🐝 Gallagher
    #95 You've tried more than me! I've never had ostrich or pheasant. I suppose I could have pheasant the next time my son in law goes bird hunting. I guess it tastes pretty good when he's done cooking it. I bet we've all had bugs unknowingly in our meals (particularly the type that fly into food during a picnic?) LOL!
    Franci🐝Eugenia Hoffman, beBee Brand Ambassador
    24/04/2017 #95 Franci🐝Eugenia Hoffman, beBee Brand Ambassador
    Sorry, I'm late for dinner - um I mean this post. I've had gator, frog legs, ostrich, pheasant, and venison, but no bugs (that I know of). Good one, @Lisa 🐝 Gallagher.
    Lisa 🐝 Gallagher
    23/04/2017 #94 Lisa 🐝 Gallagher
    #93 shark is called requin in French? Jaws, that gave me a good chuckle. I've never tried shark.
    Nicole Chardenet
    17/01/2017 #93 Nicole Chardenet
    #90 I found plenty of gator in New Orleans to eat. Had it like three times. It really does have its own unique and enjoyable flavour. Not gamey in the slightest. On a separate note, I'm happy to have eaten Jaws (or "requin" as it was called on the French menu) when I was in Guadeloupe!
    Lisa 🐝 Gallagher
    15/01/2017 #92 Lisa 🐝 Gallagher
    #91 haha, gator tagine, now that might taste very different. I wish I could remember the name of the dish, I will have to ask my friend. However, Lamb tagine sounds extremely good- I looked up the recipe and I'm going to make it this week, so thank you!! :))
    Arnab Ghosh
    15/01/2017 #91 Arnab Ghosh
    #90 Ahhh, tagine dishes need chunks of meat. The flavour will be quite different if you use ground meat. And apricot is a big part of flavour in Moroccan cuisine. Gator tagine... how about that...?
    Lisa 🐝 Gallagher
    15/01/2017 #90 Lisa 🐝 Gallagher
    #87 #88 #89 Lamb Tangine, sounds familiar but I think I made the dish with ground meat and there wasn't dried apricot in it. However, it was very similar to Lamb Tangine and it was served on top of couscous. Head to Florida one day, you wont have a problem finding gator on the menu ;-) As for the gator in my yard and my free meals... that's funny!!
    Arnab Ghosh
    15/01/2017 #89 Arnab Ghosh
    #84 Why? Dinner comes to your doorstep! Look on the bright side: get bag one of those, and you can forget the butcher's bill for a month! He he he
    Arnab Ghosh
    15/01/2017 #88 Arnab Ghosh
    #83 I must confess I haven't tried gator meat. But I am guessing it should be similar, considering how (physically) similar the two beasts are.
    Arnab Ghosh
    15/01/2017 #87 Arnab Ghosh
    #82 Is it "Lamb Tagine" that you tried...? Moroccan cuisine is quite something, I must say. I enjoy it.
    Lisa 🐝 Gallagher
    13/01/2017 #86 Lisa 🐝 Gallagher
    #85 That's interesting. I wonder why they are increasing as a nuisance in other's yards now? Agree.. lunchtime sistah or brother if your in my yard! We were driving back to our Condo one evening in Myrtle beach and traffic was stopped. They had an Ambulance and EMT's working on an alligator that was hit by a car. I never saw a sight like that before. I was glad it wasn't a person.
    Nicole Chardenet
    12/01/2017 #85 Nicole Chardenet
    #84 Ironically I was just reading about gators strolling through one's yard last night while reading a book on the collected columns of Florida report Carl Hiaasen. It sounds like it's way more of a problem than it was when I lived there back in the day (Orlando). Today, with alligators eating pets and occasionally going after small children, I say....turn about's fair play? If you're in my yard, it's LUNCHTIME!!! :)
    Lisa 🐝 Gallagher
    12/01/2017 #84 Lisa 🐝 Gallagher
    #83 I found it tasted very good too. Just glad I don't have gators strolling through my yard LOL
    Nicole Chardenet
    11/01/2017 #83 Nicole Chardenet
    #79 How different is croc meat from alligator meat? I would suspect probably very little if any...I've had alligator, in N'Awlins...and I didn't find it tough at all, quite delicious (tastes like alligator!) and extremely nutritious too. If I could easily buy gator meat in Toronto I would add it to my home menu.
    Lisa 🐝 Gallagher
    10/01/2017 #82 Lisa 🐝 Gallagher
    #79 I forgot to mention, I thought my friend told me it was at dusk but I couldn't remember. He is from Morocco and mentioned food they were eating during Iftar and it sounded so good I asked for the recipe. I told him that I revised it a bit and he said that was a big no-no... I asked why, and he said because it was his mom's original recipe LOL. I must say it was tasty. I forget what it was called. Meat with cinnamon, raisins and other ingredients. I need to find the recipe!
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