- Producer17/03/2017Coffee. The Elixir of the GodsI am at least 75% Coffee most days. In fact this morning, I might have to admit to myself that it's more like 95%..... The familiar feeling of being tingly and hyper awake are a dead giveaway.I love coffee, I always shall. The rich dark aroma,...
Comments17/03/2017 #5 Lisa 🐝 GallagherWhen I was working outside of my home, I think I drank 4-6 cups a day. I now drink 1-2 cups. Coffee gives me a speedy feeling after the second cup that I'm not overly fond of but I LOVE my coffee! I have a french press and I haven't used it in quite a while. I put it in a cupboard and thought, hmmm... I need to take this out and use it again, best tasting coffee! I had no idea it had Vitamin B2- they use high doses of B2 for migraines. My husband's doctor put him on 400 mgs a day and it's helped. He's prone to complex Migraines. Enjoyed this @Claire L 🐝 Cardwell
- 24/02/2017Ashlam-Fu (ашлямфу) is a cold noodle dish - served with a heavy spicy pepper dollop on the side of the bowl. The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'. Which veges appear depends on who is cooking and what their mood or cupboard has in store at the moment. But spiced cucumbers are often the center piece. Thick slices of onions are also my favorite. The best version I have had so far was when a batter of egg and KYMbiC was whisked together - fried in a thin sheet and then cut into strands about as thick as the noodles. It was simply amazing to watch the preparation - I will have to make in my own kitchen soon.
Comments24/02/2017 #5 Brian McKenzie#4 @Bill Stankiewicz, 🐝 Brand Ambassador Thanks for all the shares! All the weight I lost in the War Zone of Ukraine - I have put right back on in the Bishkek suburbs - it is very rude to refuse food here - and every visit will be eating; without exception. I can't wait for the snow to disappear so I can get back to walking everyday again (there is no snow removal here - and side walks are definitely 'seasonal')24/02/2017 #4 Bill Stankiewicz, 🐝 Brand AmbassadorCOOL HEALTHY BUZZ HERE: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)
MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"24/02/2017 #3 Bill Stankiewicz, 🐝 Brand AmbassadorWOW: WOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)
MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"24/02/2017 #2 Bill Stankiewicz, 🐝 Brand AmbassadorWOW another great dish here by Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)
MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"24/02/2017 #1 Bill Stankiewicz, 🐝 Brand AmbassadorWOW another great dish here by @Brian McKenzie!!!! I must of gained 9 pounds after joining beBee.com because of all these great recipes!! LOVE IT, now have to start reading more exercise beBee Hives :)
MAMA MIA YUMMM: " The noodles are of a bean curd and starch variant instead of the doughy pasta variants that you may be mostly used to. Though the broth is cold - it is 'hot' with spices - usually a garlic, chive and hot chili making the dish 'sizzle'"
- 15/02/2017Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin AwardFour Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Awardwww.traveldailynews.com PARIS - Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed...
Comments07/02/2017 #6 Dean Owen#5 yep, in China they boil them along with peanuts, wolf berries etc and put them in a syrup soup. They become like a cross between mashed potato, yam, and peanut when boiled. Not particularly appetizing. Perhaps I am on the wrong track, but I know you. It's definitely not a bug!
- Producer02/02/2017Hungry? What Foods Will Truly Offer Strength And SatisfactionFans of the cartoon character Popeye the Sailor Man will fondly remember that Popeye was always able to defeat his adversaries, no matter how big and strong they were, after eating a can of spinach. Granted, a can of spinach does not endow anyone...
- 30/01/2017Gnocchi burro fuso e salvianiume.com Gnocchi are an ancient food, prepared with different flours: wheat flour, rice, semolina, potatoes, dry bread, potatoes or various vegetables.The more common in Italy today are prepared with potatoesThe gnocchi already described in the second half...
- 26/01/2017U.S. Team Wins Bocuse d’Or Competition for First Time
Lyon - France, 2017U.S. Team Wins Bocuse d’Or Competition for First Time - NYTimes.commobile.nytimes.com
- 09/01/2017It'd be remiss of me not to share food posts right out of the gate, so here's a recipe for Beef Rendang from a Live broadcast I did on both Facebook Live and YouTube in the lead-up to Christmas -How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan) - Jackie Mjackiem.com.au This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan with her own...
Comments09/01/2017 #2 Ken Boddie@Jackie M. please don't mistake my clumsiness in the kitchen and pride in the culinary capabilities of my better half as feigned futility and male chauvinism (not necessarily in that corresponding order) but, if it tastes like my Indonesian wife's rendang (particularly on the second day) and smells like my wife's rendang, then either the recipe is spot on, or it is indeed my wife's rendang. 😋
The other test is, of course, the 'next morning test', whereby if it's hot on the way in and it's hot on the ...... perhaps I'd better stop there, as it's a family show. 😂
- Producer06/01/2017Bugs for Dinner, Anyone? Last night I watched a show about people going to Restaurants which served bugs in various ways on The Nat Geo Channel last night. I admit, I've never tried anything bug that I'm aware of. It appears bugs are gaining popularity as the newest of...
Comments17/01/2017 #93 Nicole Chardenet#90 I found plenty of gator in New Orleans to eat. Had it like three times. It really does have its own unique and enjoyable flavour. Not gamey in the slightest. On a separate note, I'm happy to have eaten Jaws (or "requin" as it was called on the French menu) when I was in Guadeloupe!15/01/2017 #90 Lisa 🐝 Gallagher#87 #88 #89 Lamb Tangine, sounds familiar but I think I made the dish with ground meat and there wasn't dried apricot in it. However, it was very similar to Lamb Tangine and it was served on top of couscous. Head to Florida one day, you wont have a problem finding gator on the menu ;-) As for the gator in my yard and my free meals... that's funny!!13/01/2017 #86 Lisa 🐝 Gallagher#85 That's interesting. I wonder why they are increasing as a nuisance in other's yards now? Agree.. lunchtime sistah or brother if your in my yard! We were driving back to our Condo one evening in Myrtle beach and traffic was stopped. They had an Ambulance and EMT's working on an alligator that was hit by a car. I never saw a sight like that before. I was glad it wasn't a person.12/01/2017 #85 Nicole Chardenet#84 Ironically I was just reading about gators strolling through one's yard last night while reading a book on the collected columns of Florida report Carl Hiaasen. It sounds like it's way more of a problem than it was when I lived there back in the day (Orlando). Today, with alligators eating pets and occasionally going after small children, I say....turn about's fair play? If you're in my yard, it's LUNCHTIME!!! :)11/01/2017 #83 Nicole Chardenet#79 How different is croc meat from alligator meat? I would suspect probably very little if any...I've had alligator, in N'Awlins...and I didn't find it tough at all, quite delicious (tastes like alligator!) and extremely nutritious too. If I could easily buy gator meat in Toronto I would add it to my home menu.10/01/2017 #82 Lisa 🐝 Gallagher#79 I forgot to mention, I thought my friend told me it was at dusk but I couldn't remember. He is from Morocco and mentioned food they were eating during Iftar and it sounded so good I asked for the recipe. I told him that I revised it a bit and he said that was a big no-no... I asked why, and he said because it was his mom's original recipe LOL. I must say it was tasty. I forget what it was called. Meat with cinnamon, raisins and other ingredients. I need to find the recipe!10/01/2017 #81 Lisa 🐝 Gallagher#79 I may have to try camel meat if I ever get a chance to sometime @Arnab Ghosh! I think many adults stop drinking milk, maybe because we had to drink it daily when growing up? I use coconut milk in my coffee and for cooking now. I was using half and half but decided to get away from Milk to see if that helps some digestive issues ;) I had a friend who gave her baby goats milk because he was highly allergic to cows milk. He did very well on it. Does Camel's milk and Goat's milk taste similar? I would love to travel to Dubai one day, I've seen so many beautiful photos of Dubai!10/01/2017 #79 Arnab Ghosh#74 Camel meat is quite nice, in fact, @Lisa 🐝 Gallagher. Horse meat, on the other hand, is rather tough! Not too different from croc meat, in fact. Both goat milk and camel milk are said to have digestive properties without causing any major stomach issues. Although, research seems to indicate that we (adults) don't really need milk at all; and are actually better off consuming other sources of calcium. I do still enjoy milk in certain forms. But only occasionally. It isn't a regular part of my diet. Iftar is at dusk, with the sunset prayer. Indeed, Dubai is quite something! Come on over sometime.08/01/2017 #74 Lisa 🐝 Gallagher#72 Very interesting @Arnab Ghosh! Actually, it sounds quite tender the way you describe Camel meat. Does Iftar occur at dusk or just after dusk? Camel meat burgers, sounds interesting. It's odd... I think I could try Camel but not horse meat for some reason. I read once that Camel milk does have more nutrients, does it have a gamey taste? I'm sure some day we will hear that cows milk was never good for us. So many people have health issues from cows milk. I used to drink cows milk a lot when I was a teen and I had stomach aches all the time. I haven't had milk in years (find other sources for calcium now) and no more issues like I used to have. Some people turn to goats milk, or they are drinking the milk of nuts now and not sure that's equivalent to drinking real milk. I bet the chocolates are tasty! Dubai looks beautiful and it appears to be growing a lot! Thanks for sharing, very interesting!
- Producer04/01/2017It's Not Your Grandma's Yogurt AnymoreIn 2015, I worked on a few carpentry projects with a friend. Carpentry is his livelihood. I joined him because I needed some extra cash. He would always carry bottled water, sodas, packaged fruit snacks, and miniature candy bars in a cooler on...
- Producer21/12/2016How to brew Tomsk beerGerman "Reinheitsgebot beer" requires that the beer was made from water, malt, hops, yeast, ie, it was natural. Founder of the Tomsk brewing Carl Kruger fully fulfilled the law. His beer gained universal popularity. The current owners of the plant -...
- 07/12/2016Italian foodTagliatelle con ragù di carneniume.com Tagliatelle or fettuccine pasta is a typical of central and northern Italy. ...
- Producer03/12/2016Pisto Manchego (English & Español)Pictures taken by myself // Foto propiaToday has been a cooking day and I have prepared one of my favorite dishes.Pisto Manchego, also known simply as pisto, is a traditional dish of Spanish cuisine consisting of a fry of various vegetables from the...
Comments04/12/2016 #23 Lisa 🐝 Gallagher#21 Maybe I will take some photos if I can remember! Thanks @Mamen 🐝 Delgado, my daughter will be making a few dishes too... she's turning out to be an awesome cook. Food has always been a big part of our family get togethers. Laughter, love and food make a great combo!!
- Producer04/12/2016OLIVE OIL, GREEN GOLDWhat better presentation of olive oil, our green gold, than this wonderful photograph of a great friend? I am from Jaén (Andalucía, Spain) and I have always enjoyed the best olive oil in the world. But until recently I have not studied in...
Comments05/12/2016 #2 Deb 🐝 HelfrichOver here we use the abbreviation is EVOO and it is easy to tell those who know a little bit about it, because 80% of the bottles bought in the US are right next to the cooktop... So wasteful to cook with such a great tasting oil, which should really be mixed freshly into dressing while the vegetables are being chopped.
I will see if I can find some straight from Jaén, @Paz🐝 Hueso Luque, as now I am very curious about the taste.
- 01/12/2016Carciofi ripieni di patateniume.com The artichoke (cynaria scolymus)is a plant of Mediterranean origin, with a sturdy trunk and branching, and its height can reach one meter and twenty centimeters. The artichoke is a vegetable and eaten well known since ancient times. He was used as a...
- 30/11/2016This map of every pub in the UK is somewhat reassuringi.reddituploads.com