Randel Hansen
3d ago · 2 min read · ~10
To Foodies and 2 more
Learn How To Roast Meat

Learn How To Roast Meat

This article helps you discover how to prepare the best roast meat. When studying the way to roast meats, you should use best grades of meat. Choosing best meat will be the start in mastering to roast meats. If the meat is soft and marbled with fat,...

Sophie Lodge
5d ago · 2 min read · ~10 · 1
To Travel and 3 more
Best Cities To Visit In The U.K.

Best Cities To Visit In The U.K.

The U.K. has long been one of the hotspots to visit for travellers and tourists. Although it’s an island, visitors aren’t usually drawn to the U.K. for its luscious beaches – but it does have some great beaches if you don’t mind a little...

Mike Ives
27/4/2018 · 2 min read · ~10
To Foodies and 2 more
Benefits of Choosing a Paella Catering Service for Your Event

Benefits of Choosing a Paella Catering Service for Your Event

There are many advantages of choosing paella catering Sydney service for your party. It is not just the exotic Spanish dish that adds charm to your party; there are many other ways in which professional help can benefit you. It helps in saving your...

Rohan Ved
26/4/2018 · 2 min read · ~10
To Foodies and 2 more
Lunch Box Industry:2018 Global Market Size, Growth, Trends, Share and Forecast Report

Lunch Box Industry:2018 Global Market Size, Growth, Trends, Share and Forecast Report

The report provides an exhaustive calculation of the Lunch Box Market ecosystem comprising of industry chainstructure, market drivers, opportunities, future roadmap, industry newsanalysis, industry policy analysis, market player profiles, strategies...

Wayne Yoshida
22/12/2017 · 2 min read · ~10 · 5
Boneless Prime Rib Roast

Boneless Prime Rib Roast

Feed a Crowd with Something SpecialAs the office "grill guy" I am always called upon to cook on the company barbecue. It's a gas grill, but I prefer charcoal and use ceramic cookers (Big Green Egg).So a few weeks ago, it was decided we would have a...

Wayne Yoshida

Wayne Yoshida

Way to go, Lisa Gallagher - great to hear it went well and yummy!

4/1/2018
Lisa Gallagher

Lisa Gallagher

I did it Wayne Yoshida! I seared my prime rib at 450 degs for 15 mins, then turned it down to 350 for about 2.5 hrs or so. I used different spices. I put Au Juis Gravy Mix and a packet of ranch dressing together and patted the roast with it. The bark was delicious. We had rare-medium prime rib depending on what part was cut. So, I must say, it was a success! I needed a boost to do this, so thank you.

4/1/2018

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