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  1. Joaquim Vives

    Joaquim Vives

    04/11/2016
    Joaquim Vives
    La construcción de la nueva planta de Campofrío afronta la recta final | Las noticias de Burgos según suceden | BurgosConecta.es
    burgosconecta.es Tras culminar la práctica totalidad de los cerramientos, los esfuerzos se centran ahora mismo en el interior de los edificios y la instalación de maquinaria Se espera que algunas secciones de la planta puedan estar operativas para el segundo...
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  2. Joaquim Vives

    Joaquim Vives

    06/09/2016
    Joaquim Vives
    There is now a sixth taste – and it explains why we love carbs
    www.newscientist.com Sweet, salty, bitter, sour, umami – and “starchy”? It seems we can sense bread-like flavours associated with complex carbohydrates as a taste in their own...
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  3. ProducerJoaquim Vives

    Joaquim Vives

    17/07/2016
    Vegan, vegetarian,... No secrets for my company!!!
    Vegan, vegetarian,... No secrets for my company!!!Working since long time now, our company has already the best solutions for the vegetarian and vegan versions of traditional Spanish products like salamis and chorizos! Combination of ingredient and processes know-how and the bests technologies...
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  4. ProducerStephane Fenner

    Stephane Fenner

    13/06/2016
    Cross-industries innovation: What can restaurants learn from airports?
    Cross-industries innovation: What can restaurants learn from airports?What can restaurants learn from airports? How can a car manufacturer use tools from the gaming industry? What can a festival organizer learn from a chemical companyInnovation is not specific to one industry. In fact, many concepts and technologies...
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  5. ProducerStephane Fenner

    Stephane Fenner

    13/06/2016
    EHL Students envision Google’s food program for 2030
    EHL Students envision Google’s food program for 2030What would you do if you were given a blank canvas and asked to create an innovative food program for a top-brand client? EHL students in Dr. Marc Stierand’s Innovating the Customer Experience course were given just that opportunity when presented...
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