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  1. Donald Grandy

    Donald Grandy

    21/11/2016
    Donald Grandy
    Spicy Roasted Pumpkin Wedges
    www.whereismyspoon.co Perfectly roasted pumpkin: an easy, spicy and versatile recipe, you can enjoy this as a vegetarian meal with yogurt dip for instance or as a side dish for meat, poultry or...
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  2. ProducerJavier beBee

    Javier beBee

    06/11/2016
    Gazpacho - a spanish potion :)
    Gazpacho - a spanish potion :)Ingredients: Tomato, pepper, cucumber, onion, extra virgin olive oil 5%, wine vinegar, salt, garlic, lemon juice. Vegetable content: 93%.Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of...
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    Comments

    Daniele Tarenzi
    09/11/2016 #51 Daniele Tarenzi
    Wonderful cup! ;-)
    María Paz Hueso Luque
    09/11/2016 #50 María Paz Hueso Luque
    #48 Ajoblanco...delicious!!
    Antonio L Rodríguez del Pozo
    09/11/2016 #49 Antonio L Rodríguez del Pozo
    And do not forget about "porra antequerena"
    Antonio L Rodríguez del Pozo
    08/11/2016 #48 Antonio L Rodríguez del Pozo
    Do not stop only at Gazpacho, try too Salmorejo Cordobes, Ajoblanco and Mazamorra.
    Alvaro INFANTE SANCHEZ
    08/11/2016 #47 Alvaro INFANTE SANCHEZ
    Alvalle is the best. My favourite is Alvalle gazpacho original
    Juliana De Vasconcellos Gomes
    08/11/2016 #46 Juliana De Vasconcellos Gomes
    Aqui no Brasil é Delvalle.
    Ben Pinto
    08/11/2016 #45 Ben Pinto
    So how do you feel about yogurt cultures, @Lisa Gallagher? #22
    Wayne Yoshida
    08/11/2016 #44 Wayne Yoshida
    #16 YES!
    Ben Pinto
    08/11/2016 #43 Ben Pinto
    Yeah Siam, #38
    Lisa Gallagher
    08/11/2016 #42 Lisa Gallagher
    #41 Well Shiraz is happy juice! LOl
    Ken Boddie
    08/11/2016 #41 Ken Boddie
    #40 Oh noooooooo! Believe me, Lisa, no way has grape juice the same effect as a good Shiraz ..... hic!
    Lisa Gallagher
    08/11/2016 #40 Lisa Gallagher
    #39 Two brands I see from Oz quite frequently are Yellow Kangaroo and Jacobs Creek. I think you would be right, liver damage for sure . I think grape juice has the same effect without beating up the liver :)
    Ken Boddie
    08/11/2016 #39 Ken Boddie
    Shiraz is a red grape and the wine is perhaps the most popular 'red' made and drink here in Oz, Lisa. I understand, however, that the antioxidant benefits of drinking red wine (due to the great quantities required for effect) are outweighed by the inevitable liver damage, although I could be wrong. Cheers 🍷
    Ken Boddie
    08/11/2016 #38 Ken Boddie
    #34 Are you writing from persona; experience, Ben? 😂
    Lisa Gallagher
    07/11/2016 #37 Lisa Gallagher
    #29 your funny @Ken Boddie, grow old 'disgracefully,' I sort of want to grow old gracefully then I heard a voice in my head say, "What 'chu" talkin bout Lisa!" PS: I think Shiraz does have antioxidant properties... maybe slows aging, so they say. That's a darker, red wine right?
    Ben Pinto
    07/11/2016 #36 Ben Pinto
    #21 ok, so you opened the door for bathroom humor, Aurorasa; LET US imagine it was like wilderness camping on a save the trees expedition, my favorite - N O T.
    Ben Pinto
    07/11/2016 #35 Ben Pinto
    #28 and what about the caperberries and figs one eats right from the trees?
    Ben Pinto
    07/11/2016 #34 Ben Pinto
    #29 @Ken Boddie whose quote - I love it and would follow up with, ".... who are wasted in their youth."
    Ben Pinto
    07/11/2016 #33 Ben Pinto
    Thank you Javier. Perhaps it is important for me to note that my father's family ancestry comes from the center of Spain, also known as Pinto. Your map somewhat shows the areas that my family used to migrate to Morocco. After fleeing Isabella and Ferdinand, they moved to Portugal only to later find that the King was to marry the aforementioned couple's daughter. Well what's good for Mommy-in-law dearest is good for Portugal, namely the Inquisition. Travels to Spain today allow one a look at that period, through the many tunneling systems that were developed as points of escape; simple proof that building walls does not stop the motivated. Fleeing from Portugal to the beaches of Andalusia and what is the rock of Gibraltar and by boat to Spanish Morocco, Tangier, completed the bulk of the migration.

    More on all of this another time...
    Melissa Bitz
    07/11/2016 #32 Melissa Bitz
    Gotta love that Gazpacho although I´m in Asturias and summers aren´t so darn hot as down south! I do like a brand (can´t remember the name) of one they sell in a plastic bottle in Carrefour in the produce section, very fresh, almost homemade taste! Yes and lots of health benefits too. It´s a nice break from the heavier, "stick-to-your-ribs" style of food in the north Cantabrian region, which includes a lot of legumes, greens, potatoes, pork sausages and the like.
  3. Juan Ramón Gutierrez Camporredondo
    Happy lunch bees, via @pinterest Juan Ramón Gutierrez Camporredondo
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    Comments

    Nicole Dumitriu
    02/11/2016 #3 Nicole Dumitriu
    Buena pinta!!! Vamos que hasta las calorías se han escondido...jajaja
    Cepee Tabibian
    02/11/2016 #2 Cepee Tabibian
    increíble!
    Mamen Delgado
    02/11/2016 #1 Mamen Delgado
    Qué otoñal y apetecible!!!
  4. Lori Boxer

    Lori Boxer

    23/09/2016
    Browning the meat in the pan first adds roasted chicken flavor to the pilaf in this #recipe for Braised Chicken Thighs with Wild Rice Pilaf. http://ow.ly/mvbH304j2p9 Lori Boxer
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  5. ProducerMikkie Mills

    Mikkie Mills

    20/09/2016
    5 Reasons You Should Go Organic
    5 Reasons You Should Go OrganicA lot of people like to talk about how much better organic food is, but often without specifying exactly what it is that is so superior to “normal” mass produced or processed food. This can make it difficult for someone to know why organic food is...
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    Comments

    Donna-Luisa Eversley
    23/09/2016 #3 Donna-Luisa Eversley
    @Mikkie Mills thanks a lot for these points.. been thinking about making some changes to my diet...
    Great photo also!!
    Cepee Tabibian
    21/09/2016 #2 Cepee Tabibian
    #1 Thanks @Thiago Smicelato. :) Right up my alley. Also, @Mikkie Mills thanks for the info!
  6. Sharon Chen

    Sharon Chen

    27/07/2016
    When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won't get enough of.
    Sharon Chen
    Peach Pico De Gallo - DelishPlan
    www.delishplan.com When classic pico de gallo meets fresh peach, the whole thing turns into a refreshing summer appetizer that you won't get enough...
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    Comments

    Lisa Gallagher
    27/07/2016 #1 Lisa Gallagher
    Yum, going to have to make this!
  7. ProducerMikkie Mills

    Mikkie Mills

    26/07/2016
    Kefir Lemonade is Summer's Favorite Healthy Beverage
    Kefir Lemonade is Summer's Favorite Healthy BeverageKefir Lemonade is Summer's Favorite Healthy BeveragePeople typically love to drink liquid yogurt that's generally made with milk. The problem with drinking it during the summer is that the dairy makes it a bit too heavy. While some people like to...
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    Comments

    Lisa Gallagher
    27/07/2016 #3 Lisa Gallagher
    I think I might enjoy this! I'm not a big fan of Kefir I drink it because of the health benefits. Lemon is also good for detoxing the liver. Where do you find Kefir granules?
    Mohammed A. Jawad
    27/07/2016 #2 Mohammed A. Jawad
    Quench your thirst in a healthy way!
    Dean Owen
    27/07/2016 #1 Dean Owen
    Beat the heat with Kefir Lemonade! Great mid-summer buzz!
  8. Sharon Chen

    Sharon Chen

    29/06/2016
    Looking for a side dish to pair with your meat, seafood or chicken? We've got you covered with this 20-min Chipotle Roasted Vegetable Couscous. Super delish and easy. It can be made ‪#‎vegan‬ and ‪#‎glutenfree‬ as well if you substitute quinoa for the couscous. Watch the video and grab the full recipe ‪#‎ontheblog‬. Happy cooking!
    Sharon Chen
    Chipotle Roasted Vegetable Couscous - DelishPlan
    www.delishplan.com Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed together with roasted...
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  9. ProducerPaul "Pablo" Croubalian
    Shish Taouk with Everybody Garlic Sauce The EZ Way
    Shish Taouk with Everybody Garlic Sauce The EZ WayIn Turkish, “shish” means skewer or stick. “ Taouk ” means chicken. So, shish taouk means “Chicken on a stick.” Shish Touk sounds fancier.I don’t use skewers or sticks when I make it. If you prefer it skewered, knock yourself out. Either way...
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    Comments

    Lisa Gallagher
    16/06/2016 #14 Lisa Gallagher
    Making this today thanks to @Paul "Pablo" Croubalian
    Lisa Gallagher
    16/06/2016 #13 Lisa Gallagher
    I think I'm going to make this today! I love thighs better than breasts too. Oh, that just didn't sound right. The sauces, Yum! I have some zucchini- I think I will grill that as well. Thanks for sharing this dish!
    Wayne Yoshida
    12/06/2016 #12 Wayne Yoshida
    @Paul "Pablo" Croubalian, great to see more of your secret talents! The lead photo is killing me, my mouth is watering. And thanks for sharing it on my new hive.
    Paul "Pablo" Croubalian
    12/06/2016 #11 Paul "Pablo" Croubalian
    #6 re: Happier single. Me too until I met my current wife.
    Paul "Pablo" Croubalian
    12/06/2016 #10 Paul "Pablo" Croubalian
    #8 LOl, yeah we had it last night. My wife caught me writing this post.
    Paul "Pablo" Croubalian
    12/06/2016 #9 Paul "Pablo" Croubalian
    #7 Actually, @Pamela L. Williams, I made this often on my road to 60 pounds of weight loss. Sub out the oil for water, the yogurt (which I didn't mention should be plain) for the lo-cal version, double up the lemon, and stick to breasts. Low calorie and yummy. Forget about the garlic sauce, but you can sub low-calorie mayo and a sh!tload of garlic
    Bill Stankiewicz
    12/06/2016 #8 Bill Stankiewicz
    @Paul "Pablo" Croubalian, another great piece here Paul!! Now I know what I will be eating for lunch today. Many thanks, Bill Stankiewicz
    Pamela L. Williams
    12/06/2016 #7 Pamela L. Williams
    Thought! don't temp those fasting Chef Paul! It should be a commandment :-) but this does look good. Yesterday was 'scrounge' night, eating up leftovers before hitting the grocery today. I'm ready for a real meal...may have to try to talk my son-in-law to making this dish! #5
    Brian McKenzie
    12/06/2016 #6 Brian McKenzie
    I always used to buy whole frier chickens, the ex thought it was gross to eat them because the still looked like chickens. Never mind the fight the night she found out what chittlins are and where the come from. Happier single.
    Paul "Pablo" Croubalian
    12/06/2016 #5 Paul "Pablo" Croubalian
    #3 oh yeah, i forgot about Ramadan
    Dean Owen
    12/06/2016 #4 Dean Owen
    Oh I could devour the plate in the picture right now. Is it me or do I get the feeling that they market Middle Eastern food in the U.S. as usually Turkish food, and not Lebanese, Iranian, Egyptian etc like in England for example. Either way, Iranian food & Lebanese food are my favourite. Your recipe for "Turkish yakitori" looks amazing Paul-sensei ! I would like a chili-sauce with that.
    Jahanara Hoque
    12/06/2016 #3 Jahanara Hoque
    I'll eat at sunset.
    Paul "Pablo" Croubalian
    11/06/2016 #2 Paul "Pablo" Croubalian
    #1 LOL, well, my wife saw me writing this post and said, "Great idea!" So she invited everyone for a bar-b-que. Side note re: deboning chicken thighs... I just deboned 18 in 33 minutes. It's pretty quick to do. We'll be eating at 8:30 GMT-4... think you can get here in time?
    Jahanara Hoque
    11/06/2016 #1 Jahanara Hoque
    I'm hungry
  10. Lori Boxer

    Lori Boxer

    10/06/2016
    This low-fat, Braised Vegetables dish will add color and taste to your summer table. #recipe http://weightnomoredietcenter.com/siteimages/file/recipes/Adv--BraisedVegetables.pdfLori Boxer
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  11. Sharon Chen

    Sharon Chen

    09/06/2016
    Super easy Sparkling Strawberry Lemonade that you'll want to make all summer long, repeatedly! ‪#‎lemonade‬ ‪#‎vegan‬ ‪#‎glutenfree‬ ‪#‎strawberrylemonade‬
    Find the recipe here:
    Sharon Chen
    Sparkling Strawberry Lemonade - DelishPlan
    sumo.ly Super easy sparkling strawberry lemonade that you'll want to make all summer long,...
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    Comments

    Kimberly Lewis
    09/06/2016 #1 Kimberly Lewis
    Lemonade is the only thing I'm having this summer, I want to stay healthy and soda is no longer an option so instead of missing it, adding sparkling water to my lemonade will do the trick!
  12. Lori Boxer

    Lori Boxer

    03/06/2016
    These will be the best Salmon Croquettes you'll ever make! ( . . . and the mayo sauce is delicious!) http://www.weightnomoredietcenter.com/siteimages/file/recipes/Adv--SalmonCroquettes .pdf Lori Boxer
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    Comments

    mohammed khalaf
    03/06/2016 #1 mohammed khalaf
    hmm, that deliciaous
  13. Kitchen Mason

    Kitchen Mason

    27/05/2016
    Looking for an easy treat to make with the kids this half term? Try my Caramel Krispie Bars!

    http://kitchenmason.com/?s=Caramel+krispie+
    Kitchen Mason
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    Comments

    Teresa Gezze
    27/05/2016 #3 Teresa Gezze
    With the kids? I want some too!
    Marcos Vinicius Fernandes Ferreira
    27/05/2016 #2 Anonymous
    Ñan!!!
    Oliver Moloney
    27/05/2016 #1 Oliver Moloney
    Curse my diet!
  14. Lori Boxer

    Lori Boxer

    24/05/2016
    Be honest: Isn't this how YOU feel the day after the 'cheat?' Lori Boxer
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    Comments

    Álvaro Beltrán
    24/05/2016 #5 Álvaro Beltrán
    guilty :(
    Lisa Gallagher
    24/05/2016 #4 Lisa Gallagher
    oh I feel like that on days I have eaten 'crap' I know I shouldn't have ha ha!
    Lori Boxer
    24/05/2016 #3 Lori Boxer
    #1 I asked some of my clients to take a photo of this graphic and use it as a screen saver on their cell phones JUST IN CASE they get an urge for a cheat meal. And it works!
    Marcel Arvizu
    24/05/2016 #2 Marcel Arvizu
    Lol!
  15. Lori Boxer

    Lori Boxer

    24/05/2016
    This recipe replaces the usual potato topping with delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings. http://bit.ly/RecipeSquashCottagePieLori Boxer
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    Comments

    Lori Boxer
    24/05/2016 #1 Lori Boxer
    This recipe for Squash-Topped Cottage Pies replaces the usual potato topping with delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings. http://bit.ly/RecipeSquashCottagePie
  16. Sharon Chen

    Sharon Chen

    23/05/2016
    These avocado toasts are great sandwiches that are easy and quick to make in the morning!
    Sharon Chen
    Avocado Toast with Bacon and Maple Syrup - DelishPlan
    www.delishplan.com These avocado toast with bacon and maple syrup are great sandwiches that are easy and quick to make in the...
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    Comments

    Marcel Arvizu
    23/05/2016 #3 Marcel Arvizu
    Anything you put avocado (aguacate) on is delicious! My stomach is making noise just looking at the picture, lol!
    Brian McKenzie
    23/05/2016 #2 Brian McKenzie
    you had me at BACON
  17. Lori Boxer

    Lori Boxer

    20/05/2016
    These Oven-Steamed Endives with Lemon and Parsley will taste braised, even though they’re not made with oil. (You can try this recipe with almost any vegetable.) Can be eaten warm or at room temperature. http://bit.ly/RecipeOvenEndivesLori Boxer
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    Comments

    NO one
    21/05/2016 #4 NO one
    These almost look like "tamales" which are a typical mexican dish, so delicious and you can also put chicken or pork in them.
    Álvaro Beltrán
    21/05/2016 #3 Álvaro Beltrán
    Thanks for sharing!
    Lori Boxer
    20/05/2016 #2 Lori Boxer
    #1 The key word is EASY. If it ain't easy, it AIN'T getting done in my house!
  18. Lori Boxer

    Lori Boxer

    19/05/2016
    This #recipe for Strawberry Bruschetta is astoundingly good for minimal effort! http://www.weightnomoredietcenter.com/siteimages/file/recipes/Adv--StrawberryBruschetta_.pdf Lori Boxer
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    Comments

    Lori Boxer
    19/05/2016 #2 Lori Boxer
    #1 It's also a great way to get kids to try strawberries!
    Mohammed A. Jawad
    19/05/2016 #1 Mohammed A. Jawad
    Appealing looks, so ripe and mouth-watering! :)
  19. Lori Boxer

    Lori Boxer

    19/05/2016
    Savory Oatmeal and Soft-Cooked Egg not only makes a great start-of-the-day breakfast, but also a late afternoon pick-me-up. Also, you can try using chicken or veggie broth instead of water to give the oatmeal more flavor.
    http://bit.ly/RecipeSavoryOatmeal #recipe
    Lori Boxer
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  20. Lori Boxer

    Lori Boxer

    19/05/2016
    These Crispy Zucchini Coins are easy to make and crispy, delicious and light! http://bit.ly/RecipeCrispyZucchiniCoins #recipe Lori Boxer
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    Comments

    Lori Boxer
    27/05/2016 #8 Lori Boxer
    #7 They really are delicious. Truthfully, zucchini is not one of my favorite vegetables, but I got in the habit of making these years ago because I wanted to bring new vegetables into the family repertoire so that my daughter would be 'forced' (so to speak) to try one new veggie at at time. She ended up really liking them, so of course I made them and eventually acquired more of a taste for zucchini.
    Michelle Wright
    27/05/2016 #7 Michelle Wright
    They look delicious Lori! my stomach is rumbling.
    Lori Boxer
    19/05/2016 #6 Lori Boxer
    #5 James, I've never tried it with other veggies, but I can't imagine it not being good, although probably better with eggplant (because of its texture) than cauliflower.
    James McElearney
    19/05/2016 #5 James McElearney
    Yum, they look good, I love zucchini (or Courgette as I know it) Would this work as well with other veggies, like aubergine (sorry egg plant) or Cauliflower?
    NO one
    19/05/2016 #4 NO one
    they look amazing! I love zuchini
    Lori Boxer
    19/05/2016 #2 Lori Boxer
    #1 Of the thousands of recipes up at my business web site, this is one of our clients' favorites ESPECIALLY because it's a great one for kids. It's tough enough to get many young kids to try new veggies. But, the crispy on the outside and the soft texture on the inside, is always a hit with kids.
  21. Sharon Chen

    Sharon Chen

    18/05/2016
    This Pineapple Tuna Quinoa Skillet is a tuna kabob inspired recipe that offers an amazing flavor, delightful colors, and high health points all in one skillet! The tuna is marinated in a savory cilantro ginger sauce, which is also used as the cooking liquid. Cooked pineapple releases a lovely sweet and sour flavor to infuse the entire dish. Marinate the tuna beforehand so that you can wrap up this delicious one pot meal in just 15 minutes! heart emoticon
    Find the full written recipe here:
    Sharon Chen
    Pineapple Tuna Quinoa Skillet - DelishPlan
    www.delishplan.com This Pineapple Tuna Quinoa Skillet offers amazing flavor, delightful colors, and high health points all in one...
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  22. Sharon Chen

    Sharon Chen

    15/05/2016
    100% vegan and gluten free, these Roasted Spiced Walnuts are one of the easiest, tastiest, and most versatile things you can make at home. Recipe ‪#‎ontheblog‬ now. Hope you enjoy! heart emoticon

    ‪#‎vegan‬ ‪#‎glutenfree‬ ‪#‎foodblogger‬ ‪#‎foodphotography‬ ‪#‎roastedwalnuts‬
    Sharon Chen
    Roasted Spiced Walnuts (Vegan & GF) - DelishPlan
    www.delishplan.com 100% vegan and gluten free, these Roasted Spiced Walnuts are one of the easiest, tastiest, and most versatile things you can make at...
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    Comments

    Brian McKenzie
    15/05/2016 #2 Brian McKenzie
    I had someting like this in San Francisco....but it had bacon, lots of bacon.
    Sharon Chen
    15/05/2016 #1 Sharon Chen
    100% vegan and gluten free, these Roasted Spiced Walnuts are one of the easiest, tastiest, and most versatile things you can make at home.

    ‪#‎vegan‬ ‪#‎glutenfree‬ ‪#‎foodblogger‬ ‪#‎foodphotography‬ ‪#‎roastedwalnuts‬
  23. Sharon Chen

    Sharon Chen

    10/05/2016
    Perfectly baked Hasselback potatoes (aka sliced potatoes) with garlic pieces in between, brushed with infused butter, topped with cheddar, parmesan, and three freshly chopped herbs. Recipe ‪#‎ontheblog‬ now. It's gluten free and vegan-friendly!

    ‪#‎hasselbackpotatoes‬ ‪#‎bakedpotatoes‬ ‪#‎potatorecipes‬ ‪#‎glutenfree‬ ‪#‎veganfriendly‬ ‪#‎foodphotography‬ ‪#‎foodblogger‬
    Sharon Chen
    Garlic Herb Hasselback Potatoes - DelishPlan
    www.delishplan.com Perfectly baked hasselback potatoes w/ garlic slices in between, brushed w/ infused butter, topped w/ cheddar, parmesan, and three freshly chopped...
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    Comments

    Netta Virtanen
    10/05/2016 #1 Netta Virtanen
    Delicious! =) Can you DHL me some?
  24. Sharon Chen

    Sharon Chen

    05/05/2016
    Cold enough for ya? Maybe this chili oil recipe by will help to warm you up.
    Sharon Chen
    How To Make Hot Chili Oil At Home - DelishPlan
    www.delishplan.com This is a must-make hot chili oil if you are a spicy food lover. It only calls for two ingredients and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment to heat up your...
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    Comments

    Dean Owen
    05/05/2016 #1 Dean Owen
    This is great Sharon. Do share a recipe if you have one for my favourite XO Sauce. The Peninsula Shanghai sell a great home made version but refuse to tell me how they make it!
  25. Sharon Chen

    Sharon Chen

    04/05/2016
    Simple and authentic Pico de Gallo Recipe ‪#‎ontheblog‬ now. This is a big batch that you can:
    Enjoy it with tortilla chips (obviously).
    Combine 1 cup of pico with mashed avocados for instant guacamole.
    Chop one tomato and cook with 1 cup of pico on low heat until tender and blend for instant salsa.
    Use it in tacos, burritos, enchiladas, and quesadillas, etc.
    Use it for Mexican Pizza.
    Pair it with fried eggs for a healthy breakfast or make omelettes with it.
    Make Tex-Mex queso (cheese dip) with it.
    Bake a layer of tortilla chips with cheese and throw it on top to make a simple nacho.
    Add some pineapple or mango for a quick and delightful fruit salsa.
    Recipe:
    Sharon Chen
    Pico de Gallo Recipe - DelishPlan
    sumo.ly Simple and authentic pico de gallo recipe that goes well with basically all Mexican...
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