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Hospitality - beBee

Hospitality

+ 400 buzzes
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the Encyclopédie as the virtue of a great soul that cares for the whole universe through the ties of humanity.
Buzzes
  1. Stephane 🐝 Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    Stephane 🐝 Fenner
    Four Seasons Hotel George V, Paris, first hotel in Europe to house three restaurants recognised by the Coveted Michelin Award
    www.traveldailynews.com PARIS - Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed...
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  2. ProducerJudy Caroll

    Judy Caroll

    08/02/2017
    Future Trends in the Hospitality Industry: Millennials and Social Media Rule
    Future Trends in the Hospitality Industry: Millennials and Social Media RuleFor the longest time, the hospitality industry has been this stable, undisturbed market where progress is steady and revenue is pouring in consistently, year in and year out. Big names keep on getting bigger, widening their breadth, tightening their...
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    Comments

    Lisa 🐝 Gallagher
    08/02/2017 #1 Lisa 🐝 Gallagher
    Interesting read @Judy Caroll. Another thing that seems to be quite true, people who travel a lot depend on their points. Some hotels are generous with their point system, others, not so much.
  3. CRM ASIA

    CRM ASIA

    23/01/2017
    Join CRM ASIA - India's Most Influential Professional Certification Training Courses. Visit for more details: http://bit.ly/2jSaX8G CRM ASIA
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  4. ProducerPaul Walters

    Paul Walters

    17/01/2017
                                                       Freewheeling !!!
    Freewheeling !!!Before I launch into this piece I should perhaps fill readers in with a few details on how management works in our household.Management here  rises each day 5.30am and I watch through slitted eyes, feigning sleep as she ponders whether to a) don her...
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    Comments

    Pamela 🐝 Williams
    04/02/2017 #17 Pamela 🐝 Williams
    I do believe management was under no illusions as to your 'free-wheeling' abilities :-) I'm guessing she knew you'd have been hitching a ride on the next wagon should you actually had to go 'cross-country'. Though I was ready for you to tell us that after lunch you had to make the return trip...uphill. hahaha...That would have been a punch is the 'leader's' bread-basket!
    Paul Walters
    19/01/2017 #16 Paul Walters
    #13 Done madam !!!
    Franci🐝Eugenia Hoffman
    19/01/2017 #15 Franci🐝Eugenia Hoffman
    Fun read, @Paul Walters. I'm glad you survived the bike ride and kudos to the upper management - oh and kudos to you too for being a good sport.
    Deb 🐝 Helfrich
    19/01/2017 #14 Deb 🐝 Helfrich
    We now know why management makes the big bucks. A keen ability to match workers with their current skillset. This was one tremendously breezy read, @Paul Walters. I felt the wind thru my hair the entire read down the page....

    I am now wondering just how I can full-fat-milk people for much money while taking all the effort out of their weekend adventures....this is one genius genus of vacation business concepts.
    Sarah Elkins
    19/01/2017 #13 Sarah Elkins
    #11 Oh yes, @Paul Walters, when you get to Montana we'll get outside for some fun outdoorsy stuff. If you're here in summer, we'll take a leisurely float on the Missouri River in our kayaks, accompanied by a cooler with beer and gin/tonic, and yummy snacks. Just let me know when you choose to hit the mountains as a break from your tropical paradise!
    Donna-Luisa Eversley
    19/01/2017 #12 Donna-Luisa Eversley
    @Paul Walters I'm only pausing from my fits of laughter to comment that ..You have surely made my day. I love your upper management. You are indeed hilarious🐝🐝🐝🐝😂😂
    Paul Walters
    18/01/2017 #11 Paul Walters
    #10 @Sarah Elkins Thanks for that. I seriously have to get to Montana it looks simply gorgeous and if I do happen to get there you could take me skiing , gentle slopes please and all downhill if you wouldnt mind. Thanks for stopping by and please remember the article was full of hyperbole ... I do exercise...I mean I did get up this morning !
    Sarah Elkins
    18/01/2017 #10 Sarah Elkins
    That's my kind of ride, @Paul Walters! And I could have used something like that on Sunday, instead of the downhill skiing I did. Not at all the same thing, not at all relaxing. My leg workout a few days before set me up for disaster on Sunday. I had to step after every couple of turns to lean forward and stop my thighs from burning. So. Much. Pain. It took two of those runs before my legs loosened up and I was able to enjoy myself. Of course, at least I wasn't trying to ski uphill!
    Elisabeth Lenahan
    18/01/2017 #9 Anonymous
    Kevin Pashuk
    17/01/2017 #8 Kevin Pashuk
    Thoroughly enjoyable read Paul.. I must commend you on your negotiation skills that let you stay home whilst the senior management goes out to exercise.

    As for the bike ride? My wife and I did a similar thing in Hawaii... 30 km of coasting. Almost as good as the other type of 'bike' riding I do... which involves a motor and leather jacket.
    Renée  🐝 Cormier
    17/01/2017 #7 Renée 🐝 Cormier
    Usually peddling downhill means that at some point you must peddle up. I guess Management had that all figured out. Lucky you!
    Dean Owen
    17/01/2017 #6 Dean Owen
    Glad you weren't fired! Did you get a bonus for completing the task?
    Lisa 🐝 Gallagher
    17/01/2017 #5 Lisa 🐝 Gallagher
    #4 I'll be watching for you! ;-)
    Paul Walters
    17/01/2017 #4 Paul Walters
    #2 Thanks @Lisa 🐝 Gallagher brushing up on my French
    Paul Walters
    17/01/2017 #3 Paul Walters
    #2 Thanks Pascal methinks management here did several MBA degrees
    Pascal Derrien
    17/01/2017 #2 Pascal Derrien
    that's the best management article I have read in a long long time @Paul Walters :-)
    Lisa 🐝 Gallagher
    17/01/2017 #1 Lisa 🐝 Gallagher
    Ah, how I enjoyed this story @Paul Walters! Kudo's to management, she sounds extremely fit... I could take lessons from her but 5am is too early for me? The coffee beans, uhm, no thanks on this end either! Wait a sec, if you peddled downhill to get to your destination, didn't you have to peddle uphill to get back? Glad you had a good time and never rule out the Tour De France! :))
  5. ProducerJudy Caroll

    Judy Caroll

    04/01/2017
    Future Trends in the Hospitality Industry: Millennials and Social Media Rule
    Future Trends in the Hospitality Industry: Millennials and Social Media RuleFor the longest time, the hospitality industry has been this stable, undisturbed market where progress is steady and revenue is pouring in consistently, year in and year out. Big names keep on getting bigger, widening their breadth, tightening their...
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    Comments

    Paul Burge
    04/01/2017 #2 Paul Burge
    A really interesting read @Judy Caroll. Many thanks for sharing.
    Deb 🐝 Helfrich
    04/01/2017 #1 Deb 🐝 Helfrich
    Lots of interesting assessments, @Judy Caroll. I would think any destination-tye resort would want to get in on the beBee phenomenon early. We are a travel essay hungry crowd and an easy place to source some really top quality writers who could rather easily be enticed to sample a package in exchange for waxing verbose. In fact, I'm completely available to help out any place in the Pacific Northwest looking for a thoughtful write-up....
  6. Jane Grueber

    Jane Grueber

    14/11/2016
    Check out my new Blog Post about - the future of food
    Jane Grueber
    Agricultural Revolution in a Shipping Container – High Tech Turn Key Solution for Food Insecurity and Safety
    janegrueber.com The most difficult challenge facing humanity is not devising solutions to the energy crisis or climate crisis or population crisis; rather, it is bringing stories or narratives of the human...
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  7. KIERAN QUINN

    KIERAN QUINN

    07/05/2016
    Vagas de emprego no SHERATON HOTEL

    POSIÇÕES DISPONÍVEIS
    -------------------
    CONFERENCE & BANQUETING Operations Manager
    DEMI CHEF DE PARTIE
    CHEF DE PARTIE
    Comida e bebida MEMBROS DA EQUIPE
    Armazene o depositário
    CONTINENTAL / pratos INTERCONTINENTAL COOK & CHEF
    GERENTE DE CONTAS
    CONTADOR
    AUDITOR CONTA
    CAIXA
    BANQUETE Executivo de Vendas
    BANQUETE DE VENDAS COORDENADOR
    CASINO F & B BAR CAPITÃO
    GARÇOM GARÇONETE
    BARTENDER
    ANFITRIÃO ANFITRIÃ
    Director Adjunto do Front Office
    RECEPCIONISTA
    CASINO & F & B Gerente de chão
    CASINO F & B BAR SUPERVISOR
    CASINO F & B WASHER
    ESTILISTA SERVIÇO
    porta Pessoa
    LOBBY ASSISTENTE
    PART-TIME Guest Relations ASSISTENTE
    WARDER PRIMEIROS SOCORROS
    enfermeiros qualificados
    EMPREGADA FLOOR ASSISTENTE
    commis
    Os serviços de limpeza COORDENADOR
    ATENDENTE DE QUARTO
    CLEANER
    O pessoal de segurança
    Estrangeiros / Tradutores Internacionais e professores de línguas
    RESERVAS ATENDENTE
    GERENTE DE RESERVA
    terapeuta de beleza
    MASSEUR / GIST MASSA
    SPA RECEPCIONISTA
    ENGENHEIRO ELÉTRICO
    ENGENHEIRO MECÂNICO
    ASSISTENTE DE MARKETING
    o assessor de marketing
    ANALISTA DE NEGÓCIOS
    CAFÉ ATENDENTE
    MANAGER CAFÉ
    operador de computador
    EXPERT SERVIÇO DE INTERNET
    FOTOGRAFIA

    processo de aplicação, por favor envie-nos os seus documentos por e-mail:
    1). Currículo
    2). Foto recente
    3). Cópia do passaporte
    KIERAN QUINN
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  8. Dr. Corinthia Price
    New Job Program for Transgender People
    Dr. Corinthia Price
    California Restaurants Launch Nation's First Transgender Jobs Program
    www.npr.org The unemployment rate for transgender people is double that of the general population. A new program aims to change that. It's all because of a trans woman who's employed trans people for...
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  9. ProducerJudy Caroll

    Judy Caroll

    13/10/2016
    Future Trends in the Hospitality Industry: Millennials and Social Media Rule
    Future Trends in the Hospitality Industry: Millennials and Social Media RuleFor the longest time, the hospitality industry has been this stable, undisturbed market where progress is steady and revenue is pouring in consistently, year in and year out. Big names keep on getting bigger, widening their breadth, tightening their...
    Relevant
  10. ProducerJulie Dawn Harris
    Future Trends in the Hospitality Industry: Millennials and Social Media Rule
    Future Trends in the Hospitality Industry: Millennials and Social Media RuleFor the longest time, the hospitality industry has been this stable, undisturbed market where progress is steady and revenue is pouring in consistently, year in and year out. Big names keep on getting bigger, widening their breadth, tightening their...
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  11. John White, MBA

    John White, MBA

    10/10/2016
    Thinking of staying at an Airbnb or VRBO on your next trip? Read this insightful article from @Trent Selbrede first.
    John White, MBA
    Warning! Staying In A Vacation Rental (Airbnb, VRBO, Flipkey, HomeAway)? Read this first!
    www.linkedin.com The sharing economy is great, right? People can now rent an extra room, a couch, or even a mansion. It's a way for property owners to make extra money and a way for travelers to save money and...
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  12. Jane Grueber

    Jane Grueber

    05/10/2016
    Check Out My First eBook - it's Free

    Top 5 Desserts - a grab-and-go book for dessert lovers
    Finally, delicious desserts that have No refined sugar, flour or dairy -
    Jane Grueber
    Welcome to Recipes of My Home – Download your Free Top 5 Dessert Recipes eBook Here
    janegrueber.com Local, Organic, Sustainable Healthy Recipes and Information for Living A Life Well...
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  13. Sophie Perrin

    Sophie Perrin

    30/09/2016
    AccordHotels' new concept!
    Sophie Perrin
    Meet Jo&Joe;, AccorHotels' new brand
    hospitality-on.com French hotel group AccorHotels unveiled a new, innovative concept: Jo&Joe. The economy brand was designed to meet the expectations of Millennials, with 50 properties set to open by...
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  14. Jane Grueber

    Jane Grueber

    25/08/2016
    New Blog Post: Stop Wasting Food - 7 Strategies for Reducing Waste at Home
    Jane Grueber
    Recipes of My Home: Stop Wasting Food - 7 Tips to Reduce Food Waste at Home
    recipesofmyhome.blogspot.ca
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  15. Jane Grueber

    Jane Grueber

    22/08/2016
    Cool as A Cucumber
    New Blog Post + Recipe by Carolyn Herriot, Grower of IncrEdibles!
    Jane Grueber
    Recipes of My Home: On the Farm: Cooling Cucumber Salad
    recipesofmyhome.blogspot.ca
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  16. Selim Yeniçeri

    Selim Yeniçeri

    05/08/2016
    We spent a couple of wonderful days at Steigenberger Maslak all thanks to @ULKU KIZILKAYA and rest of the crew. Thank you so much, and we will be back for sure! :) Selim Yeniçeri
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  17. Miguel Montoro

    Miguel Montoro

    01/08/2016
    Miguel Montoro
    Blog - Evolution Distribution. Hotel's solutions
    www.blog.evolutiondistribution.com Evolution latest news, best practices and tips in hotel marketing, hotel distribution and revenue...
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  18. ProducerCatalina Serrano
    Are you ready for one of the best festivals of the year? Boomtown Fair is coming soon!
    Are you ready for one of the best festivals of the year? Boomtown Fair is coming soon!About BoomTown FairAs the name says, BoomTown Fair is a festival so big and so well done that you can now call it a town. It sounds simple but the only simple thing about BoomTown is having the most amazing time. At beBee we feel BoomTown Fair’s...
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    Comments

    Lyon Brave
    29/12/2016 #24 Lyon Brave
    cool
    Sara Mateos-Aparicio Orozco
    18/07/2016 #22 Sara Mateos-Aparicio Orozco
    It sounds amaaaazing! I wish I could go! Tell us about your experience :-)
    NO one
    18/07/2016 #21 NO one
    #19 @Joanna Hofman I hope you have an amazing time in your bday!! =D
    NO one
    18/07/2016 #20 NO one
    #18 Thank you @Mamen 🐝 Delgado =)
    Mamen 🐝 Delgado
    17/07/2016 #18 Mamen 🐝 Delgado
    Woww... It looks amazing!!! Thanks for sharing @NO one, and have a wonderful time. Looking foward to reading your report...
    NO one
    15/07/2016 #17 NO one
    #14 @Lisa 🐝 Gallagher it will be so much fun! Thank you for reading and commenting my article =)
    NO one
    15/07/2016 #16 NO one
    #13 hahaha ZooLoo party!! Thank you for sharing my buzz @Alan Geller
    Lisa 🐝 Gallagher
    15/07/2016 #14 Lisa 🐝 Gallagher
    This looks like a ton of fun!
    Michael Jones
    15/07/2016 #12 Michael Jones
    I am ready and packing!
    Elizabeth Harris
    15/07/2016 #10 Elizabeth Harris
    The accommodation looks fantastic! I would love to got to the Hidden Woods it looks like it has the best vibe to relax and have a great time.
    NO one
    15/07/2016 #9 NO one
    #8 Perfect @Donna-Luisa Eversley thank you for reading about BoomTown Fair! I think it is a great festival for everyone.
    Donna-Luisa Eversley
    15/07/2016 #8 Donna-Luisa Eversley
    @NO one I will add this to my list of experiences desired for 2017! Great promotion!
    NO one
    15/07/2016 #7 NO one
    #5 Hahaha I hope we can get some photos of all the fun and if all goes as planned we can have a follow-up buzz! Thank you for taking the time to read @Randy Keho
    Randy Keho
    14/07/2016 #5 Randy Keho
    Looks like Disneyland for adults. It should be open all-year around. @NO one Please provide a follow-up buzz. And, yes, if there are beBee staffers or bees found in compromising positions, we want photos. Now that would be affinity.
    Kimberly Lewis
    14/07/2016 #4 Kimberly Lewis
    I wish I could go too! This festival sounds like the best place on earth right now!
    Teresa Gezze
    14/07/2016 #3 Teresa Gezze
    I wish I could go!!!
    Froilán Pérez
    14/07/2016 #2 Froilán Pérez
    Wow, this looks amazing! Parov Stelar live must be awemose :PukeRainbowsBee:
    Jennifer Martin
    14/07/2016 #1 Jennifer Martin
    This festival looks like a place where I would like to live forever! There's still time to go, I'll check it out!
  19. Producerla amitie india

    la amitie india

    08/07/2016
    Buy Hospitality & Tourism Properties in India
    Buy Hospitality & Tourism Properties in India*Indian Government has relaxed FDI rules in large amount of Sectors *PM Modi confirmed a comprehensive Liberalization of rules on FDI *He said India's Economy will be the most open in the World Investors who wish to Invest/Buy the...
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  20. ProducerStephane 🐝 Fenner
    Contest Idea: Hotelmatch.com
    Contest Idea: Hotelmatch.comA guest decision to choose a hotel more than another is influenced by several different factors. Location, amenities, price, F offering, online reviews, etc.Almost anything that composes the hotel customer experience is part of the purchasing...
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  21. ProducerDave Parfitt

    Dave Parfitt

    24/06/2016
    VIDEO STAR WARS Galactic Spectacular Fireworks at Disney’s Hollywood Studios Debuts
    VIDEO STAR WARS Galactic Spectacular Fireworks at Disney’s Hollywood Studios DebutsOn Friday, June 17, 2016, the STAR WARS Galactic Spectacular fireworks show debuted at Disney’s Hollywood Studios in Walt Disney World.  The STAR WARS Galactic Spectacular includes state-of-the-art projection effects, dynamic lighting, lasers and...
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    Comments

    William Davis
    24/06/2016 #1 William Davis
    I'm always going to be a fan!
  22. ProducerMark Ross-Smith

    Mark Ross-Smith

    22/06/2016
    The Future of OTA Loyalty Programs
    The Future of OTA Loyalty ProgramsOnline Travel Agents (OTAs) are known as an effective distribution channel for hotel rooms,  but with more major hotel brands pushing direct bookings in an effort to reduce commissions paid out to agents– this leaves OTAs searching for the next...
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    Comments

    Elizabeth Harris
    23/06/2016 #1 Elizabeth Harris
    I would put a thought into how to create loyalty regarding the hotel industry. With a hotel chain maybe it is easier, but what about the other hotels? It would be interesting to read an article specializing on costumer fidelity on these. Great article @Mark Ross-Smith
  23. ProducerShirley McQueen

    Shirley McQueen

    17/06/2016
    Circle of Diversity
    Circle of DiversityAs Innkeeper owner it's my pleasure to meet everyone that come through the door of Lady Neptune Bed & Breakfast Inn with love and affection . I meet people from all over the world who at anytime my ask for an extended stay and always do our best...
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  24. ProducerAntoine 🐝 Prager
    Marriott International Announces Brand Endorsement of Protea Hotels in Africa
    Marriott International Announces Brand Endorsement of Protea Hotels in AfricaAfter a first move, buying Protea Hotels in 2014, Africa's largest & leading hotel group, with more than 10,000 rooms and over 100 managed and franchised properties in 8 african countries; Marriott International announced today the rebranding of...
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  25. ProducerPaul Walters

    Paul Walters

    13/06/2016
    Bon Appetite. Of Course, That’s If You Know What You’re Eating!
    Bon Appetite. Of Course, That’s If You Know What You’re Eating!Last week I was invited to lunch by a former client to one the city's more 'fashionable' restaurants. The experience convinced me that these eateries compete with each other in crafting their menus, to the point where the...
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    Comments

    Todd Jones
    30/01/2017 #14 Todd Jones
    Well done (no pun intended. Well, ok, maybe a little...) Paul! I am glad to hear that you did not make the mistake of sending the meal back to the kitchen. Having worked in a restaurant as a kid, I've witnessed all kinds of unspeakable atrocities perpetrated against the food of picky diners.

    Greatpost!
    Don 🐝 Kerr
    04/12/2016 #13 Don 🐝 Kerr
    "The delicate parchment pages of the menu were no doubt hand crafted from Nile bulrush stems, rolled flat on the thighs of Egyptian virgins." I sat drinking my morning coffee laughing right out loud while my kids and wife watched me with curiosity - I am not given to laughing out loud at breakfast. Cracked me up completely @Paul Walters On behalf of my family, thanks for getting the day off to a bright start. Now I am off to Loblaws to suss out some hummingbirds!
    Dean Owen
    04/12/2016 #12 Dean Owen
    I think it was this one that got me hooked on @Paul Walters!
    Gert Scholtz
    04/12/2016 #11 Gert Scholtz
    @Paul Walters A "treat" of an article. I think today I will stick to sculpting and playfully arranging a "bring en braai".
    Paul Walters
    04/12/2016 #10 Paul Walters
    I know you read this @Dean Owen but given your recent gastronomic piece thought it prudent to share again!
    Paul Walters
    14/06/2016 #9 Paul Walters
    #5 Thanks Ken, much appreciated . Maccas said no...not even a free burger!!!!
    Paul Walters
    14/06/2016 #8 Paul Walters
    #6 thanks Bill much appreciated
    Kevin Pashuk
    13/06/2016 #7 Kevin Pashuk
    It appears @Paul Walters that you got your full share of the 'ambiance' which is what you really paid for. I've eaten in fine establishments like this... once. Give me a patio near water any time.
    Bill Stankiewicz, 🐝 Brand Ambassador
    13/06/2016 #6 Bill Stankiewicz, 🐝 Brand Ambassador
    Great article @Paul Walters, thanks for sharing @Ken Boddie!! regards, Bill Stankiewicz
    Ken Boddie
    13/06/2016 #5 Ken Boddie
    Highly entertaining, @Paul Walters. You are a master of idiom lightly poached in Menglish (or restaurateur's English). May I assume that you have been compensated handsomely by Maccas for this buzz? 🍔 🍟
    Susan Clark
    13/06/2016 #4 Susan Clark
    Great review! It's the first time that I read a restaurant review with this sense of humor, of course no one would ever visit that place anymore... or would they? Maybe you made people more curious. Anyway it is great to read such a entertaining buzz
    Dean Owen
    13/06/2016 #3 Dean Owen
    #2 I do not crave nouvelle cuisine or molecular gastronomy, but I do crave a cassoulet served in a large clay dish, or a huge pot of bouillabaisse, or a nice confit de canard, or a risotto con Parmigiano-Reggiano served in the wheel. Give me a dollop over a delicately hand plated meal any day.
    Daniel Anderson
    13/06/2016 #2 Daniel Anderson
    Fun article @Paul Walters. I myself have scowled at the introduction of 'foam' and 'deconstructed' meals. However, that all said the fact that chefs take pride in the visual element of your meal shouldn't really come as a shock. Unbeknown to most consumers the eating experience really is gauged as much smell and visual as it is taste. Presentation is a huge part of our food and drink culture and I see little harm in it regardless of the size of the meal... Well unless it's foam....
    Dean Owen
    13/06/2016 #1 Dean Owen
    "The titillation turned out to be a minuscule scallop diligently performing backstroke in a shallow puddle of colourful jus, topped with a 'crafted' sprig of something green." - "A brace of Bolivian humming birds, flash seared and arranged playfully on a bed of wilted Laotian high mountain grass, drizzled with a hint of larks vomit," Classic Walters!
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