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  1. Timothy Wall

    Timothy Wall

    15/12/2016
    As another Christmas Season approaches, let us be thankful for the gift of life each of us has received.

    Regardless of our differences, Christmas symbolizes the hope of a renewal of peace on Earth.

    Our actions are what make life worth living, even if it means tolerating those who may not match our limits of understanding.

    Understanding is the first step towards the goal of peaceful coexistence.

    I recall a conversation with a former boss, regarding an individual’s constant taunting. His response was enlightening.

    “To be such a person must be difficult in of itself. The question is not why; because there never is a rational answer. In the face of adversity, the only thing one can fall back on is to be the better man.”

    Let’s all strive to be the better person in 2017.

    MERRY CHRISTMAS!
    Timothy Wall
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  2. Timothy Wall

    Timothy Wall

    15/12/2016
    Base colours complete. Now comes the hard part. Timothy Wall
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  3. Timothy Wall

    Timothy Wall

    23/11/2016
    "Art for Guys" https://www.facebook.com/groups/1146226028756931/ Timothy Wall
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  4. ProducerJorge Hernández Alonso
    Tortilla guisada, el reciclado en la cocina
    Tortilla guisada, el reciclado en la cocinaLa tortilla guisada es de aquellos platos de otros tiempos. Tiempos y recuerdos de blanco y negro en esas televisiones que parecían más armarios roperos que cuadros vanguardistas ultraligeros, con carta de ajuste y horarios de emisión...
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    Comments

    Jorge Hernández Alonso
    24/11/2016 #7 Jorge Hernández Alonso
    #6 gracias por tus palabras Sonia. Me alegra saber que has disfrutado de la lectura. Ten un gran día.
    Sonia 🐝 Quiles Espinosa
    24/11/2016 #6 Sonia 🐝 Quiles Espinosa
    Buenas noches @Jorge Hernández Alonso, me ha encantado el Post, muchos recuerdos ... se han despertado. Mi más sincera enhorabuena. Un abrazo
    Pedro🐝 Gómez
    23/11/2016 #5 Pedro🐝 Gómez
    #4 igualmente Jorge, un placer leerte.!!!
    Jorge Hernández Alonso
    23/11/2016 #4 Jorge Hernández Alonso
    #1 Muchas gracias Pedro por tu comentario, es siempre un placer compartir vivencias pasadas con aquellos que compartieron experiencias similares. Ten una estupenda tarde y mejor noche.
    Jorge Hernández Alonso
    23/11/2016 #3 Jorge Hernández Alonso
    #2 Gracias José Ramón, ten una estupenda tarde.
    José Ramón ✌🏼 López
    23/11/2016 #2 José Ramón ✌🏼 López
    Genial la receta y el post! @Jorge Hernández Alonso
    Pedro🐝 Gómez
    23/11/2016 #1 Pedro🐝 Gómez
    Excelente post Jorge, lleno de aromas y sabores de siempre y de gratos recuerdos del pasado....un saludo.
  5. Timothy Wall

    Timothy Wall

    21/11/2016
    Le génie du mal (The Genius of Evil)”

    Follow the progress on the current painting In production.
    When completed...

    Size: 30" x 40" - 2 1/2" Walnut Frame - $1800.00

    Option: 15" x 20" - 1 1/2" Mahogany Frame - $500.00

    https://www.exportrait.com/blog/files/archive-jan-2016.html
    Timothy Wall
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    Comments

    Timothy Wall
    21/11/2016 #2 Timothy Wall
    Thank you for you kind comment!
    Yes, it is Lucifer, the fallen angel.
    It is a political statement with respect to the recent United States Presidential election results.
    #1
    Froilán Pérez
    21/11/2016 #1 Froilán Pérez
    is it a gargoyle? a fallen angel?
    I like the work in progress so far!
  6. Jorge Hernández Alonso
    Receta del Ful medames
    Jorge Hernández Alonso
    Mudammas, el puré de habas de Egipto el primo del hummus - Koketo
    koketo.es Mudammas, mdammas, ful medames es el mismo plato pero con distinto nombre en función de su país de origen (Egipto, Sudán, Jordania) El hummus de habas...
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  7. Jorge Hernández Alonso
    Plato oficial del Salón del Chocolate de Madrid en Modashopping.
    Presentación oficial del plato del Salón del Chocolate de Madrid en Modashopping. Día 21 viernes a las 13:00 h (acceso libre y gratuito).
    Consultar información en la web oficial: salondelchocolate.com
    Jorge Hernández Alonso
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  8. Jorge Hernández Alonso
    Cata para profesionales, si eres periodista o cocinero te invito a asistir a una Clase Magistral de "chocolates de origen" el Jueves 20 de octubre, Salón del Chocolate de Madrid en el Centro Comercial
    “A journey in the exquisite taste” Gabriele Bianchi. Export Manager. Acceso profesionales y medios de comunicación. Contacta a través de un mensaje privado.
    Jorge Hernández Alonso
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  9. ProducerJorge Hernández Alonso
    El Salón del chocolate de Madrid en Moda Shopping
    El Salón del chocolate de Madrid en Moda ShoppingAcceso libre y gratuitoSalón del Chocolate de Madrid en Moda Shopping. Del 20 al 23 de Octubre del 2016 Xocolatl, el alimento de los dioses, para celebrar la 11ª edición del Salón del...
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  10. ProducerPascal Derrien

    Pascal Derrien

    13/09/2016
    Wassifi, Ahmed and the Moroccan Pastries
    Wassifi, Ahmed and the Moroccan Pastries A couple of years ago we spent our family summer holidays in Costa De La Luz the sun soaked corner of Spain, the kids loved going to Gibraltar nearby and were absolutely fascinated by the rock and the monkeys let alone the fact that this was a tiny...
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    Comments

    Pascal Derrien
    15/09/2016 #29 Pascal Derrien
    #28 thanks for reading Mohammed ☺
    mohammed khalaf
    15/09/2016 #28 mohammed khalaf
    thanks for post Pascal
    Pascal Derrien
    15/09/2016 #27 Pascal Derrien
    #26 now this is a very nice comment @Aaron Skogen 😏 what can i add really except thank you maybe 😊
    Aaron Skogen
    15/09/2016 #26 Aaron Skogen
    Wonderful story @Pascal Derrien. It's both sweet and savory. This reminded in a way, of the post I recently wrote about making lefse with my grandmother. But more-so it reminded me of the vivid vibrancy of childhood memories. While many "friends" may come and go, some of them leave footprints on our heart.
    Pascal Derrien
    15/09/2016 #25 Pascal Derrien
    #24 many thanks @Neil Smith for dropping by :-)
    Neil Smith
    15/09/2016 #24 Neil Smith
    Lovely story Pascal. Enjoyable and sad as well. But in a good way. Thanks.
    Pascal Derrien
    14/09/2016 #23 Pascal Derrien
    #22 thanks for reading @Melissa Hughes 🍩
    Melissa Hughes
    14/09/2016 #22 Anonymous
    Nice... it's funny how some of those childhood memories are so vivid years later, @Pascal Derrien! Thanks for telling the story!
    Mamen 🐝 Delgado
    13/09/2016 #21 Mamen 🐝 Delgado
    #18 😂😂😂
    Pascal Derrien
    13/09/2016 #20 Pascal Derrien
    #19 thanks @Gert Scholtz I only did 10 months in that school not bad just two that year :-) some years I had been in 3 it stopped when we got back to Paris when I was 16 or so :-)
    Gert Scholtz
    13/09/2016 #19 Gert Scholtz
    @Pascal Derrien Strange how school ties sometimes just slip away but the memories always linger.
    Dean Owen
    13/09/2016 #18 Dean Owen
    #17 oh no! i assure you the customs officials have plenty to eat, no need to feed them more, but thanks!
    Mamen 🐝 Delgado
    13/09/2016 #17 Mamen 🐝 Delgado
    #13 Shall we try anyway @Dean Owen??
    Pascal Derrien
    13/09/2016 #16 Pascal Derrien
    #15 indeed great place for a couscous @Deb 🐝 Helfrich :-)
    Deb 🐝 Helfrich
    13/09/2016 #15 Deb 🐝 Helfrich
    My first exposure to Moroccan was at Chez Berber, Boulevard Montparnasse. It was our first dinner as a group of exchange students and even on my very limited student budget, I made sure to go back often. But the cous cous was so tremendous, I don't ever recall having room for dessert. Now I am certain that that was likely a good thing.
    Pascal Derrien
    13/09/2016 #14 Pascal Derrien
    #13 ah @Dean Owen you don't want to be done for fraudulent food import I suppose :-)
    Dean Owen
    13/09/2016 #13 Dean Owen
    #1 They look like Polvorones. My absolute favourite. I think Mamen was going to send me a box before I told her there was no way to get them through Chinese customs.... @Mamen 🐝 Delgado
    Pascal Derrien
    13/09/2016 #12 Pascal Derrien
    #5 ah go on @Ken Boddie will you get another one :-)
    Pascal Derrien
    13/09/2016 #11 Pascal Derrien
    #7 a chance to be naïve hmm I don't know about that one probably when I was up to 4 I guess :-) @Aurorasa Sima I don't remember before 4 we lived in a caravan until I was 3 always on the move, I have a very blurry recollection of some events of that period; Leyla's kitchen was a safe haven :-)
    Pascal Derrien
    13/09/2016 #10 Pascal Derrien
    #8 thanks @Renée 🐝 Cormier indeed great cuisine if I was finishing earlier sometimes there was couscous and other delicacies left overs yummm :-)
  11. Paul Lloyd

    Anonymous

    10/08/2016
    Lemon Slice with almond shortbread Paul Lloyd
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  12. Howard Brown

    Howard Brown

    23/06/2016
    Howard Brown
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  13. Tayanne dos Santos
    #cozinheiro #chefEmmanuel
    Tayanne dos Santos
    Conjunto Chef Emmanuel 6 Peças - R$ 179,99
    produto.mercadolivre.com.br Compre no MercadoLivre a R$ 179,99 - Compra em 12 parcelas - Frete grátis. Encontre mais produtos de Casa, Móveis e Decoração, Cozinha, Talheres,...
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  14. NO one

    NO one

    26/04/2016
    NO one
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    Comments

    Netta Virtanen
    26/04/2016 #1 Netta Virtanen
    That looks very sweet and delicious! =)
  15. NO one

    NO one

    31/03/2016
    breakfast anyone? NO one
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    Comments

    Mario Alarcon
    01/04/2016 #2 Mario Alarcon
    Thank you very much !!!
    NO one
    01/04/2016 #1 NO one
    breakfast anyone?
  16. Chef Moonu

    Chef Moonu

    28/02/2016
    Chef Moonu
    Chef Moonu
    goo.gl I am Chef Moonu and I am the author of the website chefmoonu.com. I realized that these web sites were being published by regular people and that anyone could do it if they wanted to! My recipes range from "hearty, full-family fare" to...
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  17. Antonio Romero

    Antonio Romero

    07/02/2016
    Otro taller rodeado de buena gente! Te apuntas al próximo? Antonio Romero
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