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  1. Rafael Núñez

    Rafael Núñez

    99 Startups reinventando el restaurante en una Infografía Rafael Núñez
  2. ProducerAnna Dolce

    Anna Dolce

    3 Ways To Keep Best People In Your Restaurant/Business
    3 Ways To Keep Best People In Your Restaurant/BusinessAsk any restaurant owner/manager what their biggest challenge is, I guarantee, hiring and keeping the best staff will make the top three on their list.Restaurants have high turnover, averaging over 66% annually, and with the payroll standard of...


    Steven Brooks
    21/09/2016 #1 Steven Brooks
    I just read "I am in the Miracle Business" and then this one. Thanks @Anna Dolce for delving more into solid advice for obtaining success. The lessons here could apply to any business. "Once you take responsibility, you take actions necessary to create the results you want." Without that responsibility, there are no actions to take because it is always someone else's problem. Then the three questions you pose are great. They get to the heart of the matter.
  3. ProducerAnna Dolce

    Anna Dolce

    Is Your Restaurant Job "real"?
    Is Your Restaurant Job "real"?Can't wait to drop that tray and walk the hell out?Read on.After moving to United States in year 2000, my career took a few turns. One of them was joining the restaurant industry. A year in to it, I labeled it as a trap to get out of.My industry...


    Aaron Skogen
    24/08/2016 #16 Aaron Skogen
    First welcome to the hives @Anna Dolce. Great post. I've worked in hospitality as well, but on a resort. Work for me ranged from bar tending to delivering firewood to unclogging toilets to building new cabins, and everything in between, which I think is why this piece resonates. I appreciate the hard work servers, kitchen staff and others do to support their customers. This sentence is the heart of it "Creating experiences, developing people, adding to your community, setting high standards and making a difference." We all want to add value regardless of our industry. This was a great piece on adding value in yours! Thanks for the post, I'm looking forward to the next.
    Mario Alarcon
    17/08/2016 #15 Mario Alarcon
    Welcome Anna !!! Thank you for this true, just who had worked hard know themselves.
    And the make fell you valuable, restaurant industry definitly is special.
    I invite everybody to meet the really industry, going deep.

    Kind Regards and Congratulations Anna !!!
    Pamela L. Williams
    17/08/2016 #14 Pamela L. Williams
    #12 Scotch is the only thing I'll drink like that but I haven't had any good stuff in years. Nothing like rot-gut to put you off trying to find something good.
    Ally Kiguta
    17/08/2016 #13 Ally Kiguta
    Paul "Pablo" Croubalian
    16/08/2016 #12 Paul "Pablo" Croubalian
    LOL, I have one bartending recipe. It's the only one I need. Pour single malt scotch in an ol'-fashioned glass. Add ice cube. (Ice cube optional). Repeat. Best served with cigar.
    Pamela L. Williams
    16/08/2016 #11 Pamela L. Williams
    First, Welcome to beBee Anna.
    I was in the Restaurant industry to years. I did everything from dishwasher to Office Manager and that was at one location! That's the thing about the hospitality industry; versatility and teamwork. I've worked in everything from fine dining to a military chow hall. I walked away with wonderful experience and fabulous memories. What I learned in the restaurant field has served me well over the years. Restaurant workers are their own kind of people. But as you say; I saw it as a transition industry while I finished school. Since leaving I have worked in several industries and none of them provided the same satisfaction as you describe: "Creating experiences, developing people, adding to your community, setting high standards and making a difference." If you haven't done it, you just don't get it! It's a special world. Just ask Anthony Bourdain! He is the ultimate kitchen staff member!
    Pamela L. Williams
    16/08/2016 #10 Pamela L. Williams
    #6 They made a movie about bartending Phil, @Alan Geller: Tom Cruise in Cocktail :-)
    Javier beBee
    16/08/2016 #9 Javier beBee
    Welcome to beBee @Anna Dolce
    Loribeth Pierson
    13/08/2016 #8 Loribeth Pierson
    Seeking acceptance does not work for anyone. Step outside of the fear and look out world, here I come! @Alan Geller looking forward to Wednesday, August 24th @7 PM Eastern Time here on beBee. Happy weekend to all!
    Alan Geller
    12/08/2016 #7 Alan Geller
    #6 Wednesday August 24th @7 PM Eastern Time @Phil Friedman
    Phil Friedman
    12/08/2016 #6 Phil Friedman
    #5 Hey, @Alan Geller, am I missing some undercurrent in this exchange. A simple search on Amazon turns up 1,534 bar tending recipe books, and I would infer if one goes to other sources as well, maybe check the Libary of Congress, one is likely to find at least triple that number. Oh wait, perhaps you're talking about books by bartenders about the bartending life and stories? In ten seconds I've found a couple dozen. Here is one link, although I don't make any recommendation of quality: http://www.jeffreymorgenthaler.com/2007/ten-books-every-bartender-should-own/
    Alan Geller
    12/08/2016 #5 Alan Geller
    "#2 Very few of them wrote. If you find any that's worthwhile let me know." #3 Look out for THIS IS Weekend Live @beBee on Wednesday August 24th at 7 PM New York Time (That's 1 AM Madrid Time on the 25th). I think I found something that you might find of interest.
    Anna Dolce
    12/08/2016 #4 Anna Dolce
    #2 Very few of them wrote. If you find any that's worthwhile let me know.
    Anna Dolce
    12/08/2016 #3 Anna Dolce
    Matt, thank you for sharing! I appreciate your outlook.
    Alan Geller
    12/08/2016 #2 Alan Geller
    And not one recipe? :-) Are there any books about or by bartenders that you'd recommend?
    Matt Sweetwood
    12/08/2016 #1 Matt Sweetwood
    I love restaurant employees, and that's why I tip well. They provide me with lifestyle. And I have no problem with my kids working in restaurants and they have!
  4. Javier beBee

    Javier beBee

    Ithaa Undersea Restaurantes at Maldives Javier beBee
  5. Tabrez Khan

    Tabrez Khan

    AT A EVENT Tabrez Khan