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ExploreTraveler Travel Foodies - beBee

ExploreTraveler Travel Foodies

~ 100 buzzes
Exploreing food from around the world.
Buzzes
  1. Wayne Yoshida

    Wayne Yoshida

    25/11/2016
    Condiments represent an international family Thanksgiving. From left to right: Furikake (Japanese rice topping), Kikkoman Japanese shoyu (soy sauce - Hello Kitty) and Mexican Tapatio salsa picante (hot sauce from Guadalajara, Mexico). Not shown and also at our Thanksgiving table: Five different kinds of salsa . . . Wayne Yoshida
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  2. ProducerMamen Delgado

    Mamen Delgado

    20/11/2016
    Hummus de Lentejas // Lentil Hummus (Español & English)
    Hummus de Lentejas // Lentil Hummus (Español & English)English version below.Ayer tuvimos celebración familiar en casa y, al igual que en otras ocasiones, los invitados me pidieron que preparara mi Hummus de Lentejas.El Hummus es una receta típica de la comida árabe, de hecho “hummus” en árabe significa...
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    Comments

    Jan Barbosa
    21/11/2016 #22 Jan Barbosa
    Que Rico !!! Ahora... Pensandolo bien.. Con una botella de vino de la region... YUMMMM !!!
    Mamen Delgado
    21/11/2016 #21 Mamen Delgado
    #19 Hahaha... Yes Wayne, that's what I explain in the post. In fact "hummus" means "chick pea" in Arabic. So this is a variant, nothing to do with the original one.
    Mamen Delgado
    21/11/2016 #20 Mamen Delgado
    #17 I'll try @Wayne Yoshida, thanks for the ideas!!
    Wayne Yoshida
    21/11/2016 #19 Wayne Yoshida
    Oh. I just noticed something. I use garbanzo beans (chick peas) and not lentils in my hummus. Lentils could make this a very different hummus. Interesting.
    Franci Eugenia Hoffman
    21/11/2016 #18 Franci Eugenia Hoffman
    Cumin is supposed to have health benefits for example anti-aging benefits like vitamin E. Your dip looks yummy and thanks for the share.
    Wayne Yoshida
    21/11/2016 #17 Wayne Yoshida
    Excellent! The sesame seeds may also come in the form of tahini - sesame seed paste. These days, it can be found in supermarkets. Here's how to make your own: http://www.inspiredtaste.net/26901/easy-tahini-recipe/

    I like roasted garlic and green onions (chives) in mine. Also try roasted peppers.
    Mamen Delgado
    21/11/2016 #16 Mamen Delgado
    #15 Yes, give it a try @Dean Owen! Cumin gives a very particular taste... Normally I use pita bread or carrot fingers, but this time we had many children for the party so I chose nachos for them. 😉
    Dean Owen
    21/11/2016 #15 Dean Owen
    Cumin? Interesting addition. Probably matches the nacho chips more than pita. Will try it out soon!
    Mamen Delgado
    20/11/2016 #14 Mamen Delgado
    #12 Superplanazo!!! 👏
    Sonia Quiles Espinosa
    20/11/2016 #13 Sonia Quiles Espinosa
    #9 Gracias @Mamen Delgado, claro que la voy a probar, a ver si me regalan la Thermix por Navidad. 😜 La próxima semana vuelvo a compartir mis recetas. Muchos besos princesa !
    Federico Álvarez San Martín
    20/11/2016 #12 Federico Álvarez San Martín
    #11 Ya ves. A ver si quedamos un día, me entrevistas y comemos algo ;)
    Mamen Delgado
    20/11/2016 #11 Mamen Delgado
    #10 Vaya dos tragones que estamos hechos @Federico Álvarez San Martín... 😂
    Mamen Delgado
    20/11/2016 #9 Mamen Delgado
    #8 Ya verás además qué fácil de preparar @Sonia Quiles Espinosa!! Un abrazo muy muy especial, bonita... 😘 💫
    Sonia Quiles Espinosa
    20/11/2016 #8 Sonia Quiles Espinosa
    Esto no nos lo perdemos @Mamen Delgado!
    Mamen Delgado
    20/11/2016 #7 Mamen Delgado
    #6 Jajaja! Estupendo @Sonia Roselló Puig!! Ya me contarás qué te parece, tanto el sésamo como el comino, el limón y la sal ponlos al gusto. Las medidas no son cerradas, así que déjate llevar por tus preferencias. 😉
    Sonia Roselló Puig
    20/11/2016 #6 Sonia Roselló Puig
    Gracias @Mamen Delgado, me xifla el hummus y no he probado todavía el de lentejas. Mañana cae!!!!
    Jesús S. Medina
    20/11/2016 #5 Jesús S. Medina
    Yummy!
    María Paz Hueso Luque
    20/11/2016 #4 María Paz Hueso Luque
    Vaya..se lo envío al cocinero@CARLOS JOSE CAPELLIN. Ya te contaré!😉
    Mamen Delgado
    20/11/2016 #3 Mamen Delgado
    #1 Es éxito seguro @Alvaro INFANTE SANCHEZ! Y muy cómodo tanto de preparar como de llevar a algún sitio si te invitan a una fiesta @David Martín Alonso. Feliz domingo a ambos!!
  3. Wayne Yoshida

    Wayne Yoshida

    14/11/2016
    Still have leftover Halloween candy? Me too. Make these on your smoker . . . inside-out chocolate smoke-baked apples Wayne Yoshida
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    Comments

    Wayne Yoshida
    15/11/2016 #3 Wayne Yoshida
    #2 Thanks John. Variations of this are floating around the BBQ circuits. The best part of this easy dessert trick is the clever combinations one can come up with.

    Like - cheese and bacon. Bacon and chocolate. Apricot jam, cream cheese, brown sugar and butter. Or graham cracker or cookie crumbs and marshmallows.

    The tasty ideas are endless!
    John Valledor
    14/11/2016 #2 John Valledor
    Wayne, what a novel idea. I had not seen nor considered this clever use of leftover sweets. Good on you!
    Aurorasa Sima
    14/11/2016 #1 Aurorasa Sima
    That´s a cool idea!

    Thank you for sharing.
  4. ProducerWayne Yoshida

    Wayne Yoshida

    08/11/2016
    Orange Brined Turkey on the Big Green Egg
    Orange Brined Turkey on the Big Green EggI thought I’d share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen’s Primal Grill, Season 3....
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    Comments

    Ako Kasahara
    10/11/2016 #4 Ako Kasahara
    #3 Grilled Musubi! That's got to be delicious!
    Wayne Yoshida
    09/11/2016 #3 Wayne Yoshida
    #1 Maybe grilling musubi - it is really good on a BBQ!
    Alvaro INFANTE SANCHEZ
    09/11/2016 #2 Alvaro INFANTE SANCHEZ
    Congratulations "Chef Yoshida" 😉😉
    Ako Kasahara
    09/11/2016 #1 Ako Kasahara
    Wow, @Wayne Yoshida, you and your mighty Big Green Egg did it again! What's next? Baking MOCHI for new year?
  5. ProducerDean Owen

    Dean Owen

    07/04/2016
    May Contain Shot !!!  - In Defense of British Food
    May Contain Shot !!! - In Defense of British FoodAfter 25 years away from Blighty, of all the things I missed dearly, British food was never one of them. And so it was that spending a month in my hometown, London, I was keen to rediscover the nourishment of my childhood. The world at large seems...
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    Comments

    Dean Owen
    04/11/2016 #26 Dean Owen
    #25 Thanks for making me hungry Wayne!
    Wayne Yoshida
    04/11/2016 #25 Wayne Yoshida
    Re: @Kevin Pashuk Challenge: Great post by @Dean Owen. Dean covers a bunch of topics.
    Wayne Yoshida
    04/07/2016 #24 Wayne Yoshida
    #23 Yes, I think you will like it. I spent a week in Ireland and they have similar meals. And I also love the various "pie" served at pubs.
    Dean Owen
    04/07/2016 #23 Dean Owen
    #22 I will have to dust off the reel and warm up the projector for that movie @Wayne Yoshida!
    Wayne Yoshida
    03/07/2016 #22 Wayne Yoshida
    As a British foodie fan - if you watch the Alfred Hitchcock movie -- "Frenzy" -- there are some great (maybe not great but maybe funny) food scenes at the detective's house. . .
    Dean Owen
    19/04/2016 #21 Dean Owen
    @Jamie Gamez Cruz, they are great. The best? Not so sure. I love Mille Trous pancakes that can be found in North Africa, and Nasi Lemak in Malaysia. Thanks for reading.
    Jaime Gámez Cruz
    19/04/2016 #20 Jaime Gámez Cruz
    British breakfasts are the best!
    Dean Owen
    09/04/2016 #19 Dean Owen
    @Jan Johnston Osburn, it does not bode well for British food if the thing you missed most was a Dominoes pizza! In fact, I think the thing that Brits miss most when they leave the country to some remote part of the world is their chocolate (Maltesers/Bounty etc). Walker Crisps... Agh, one great British invention has to be salt and vinegar flavour crisps! Thanks for the comment!
    James McElearney
    07/04/2016 #17 James McElearney
    #16 Haha, yes Listen Dean Owen, I´m under no dispute that as a Nation our food sadly ranks way down on the culinary charts. I will however, disagree with you on the cheese, as we have gone head to head with the French over our cheeses and we won that challenge hands down!! But my point is that British food doesn´t just consist of the typical, there are some amazingly talented chefs creating a whole new side to British food that gets over looked so often, and I´m not talking about the celebrity chefs. It´s such a shame that when people talk of British food, the comments like "Chicken Tikka Massala is our national dish" come out. That being said, who doesn´t like a CTM :)
    Dean Owen
    07/04/2016 #16 Dean Owen
    @James McElearney Now let's not get ahead of ourselves here. Compared to other nations cuisines, even British pride cannot deny that British food ranks way way down. And hold your horses on the cheese and wine! Yes there are some speciality cheeses that can give the French a run for their money (Stilton or Westcombe cheddar), but as a whole .... And yes you have your celeb chefs, but they would not stack up against Ferran Adria, Thomas Keller, Seiji Yamamoto etc. That said, Heston Blumenthal's The Fat Duck did become the world No 1 restaurant when El Bulli closed if I recall rightly, but only for one year, but he was trained in classical French cuisine. Let's not forget that Britain's national dish is arguably Chicken Tikka Masala!
    Dean Owen
    07/04/2016 #15 Dean Owen
    @Sara I guess their perception of British food is from all the touristy British restaurants in Marbella etc. But in general, every country has it's gems and Britain is no different. One thing for sure is that us Brits have no clue how to make simple vegetables taste good. I am thinking Cauliflower, Broccoli, Brussel Sprouts, which I used to hate ... until I came to Asia. Thanks for the comment!
    Louise Smith
    07/04/2016 #14 Louise Smith
    #13 Jamie O eat your heart out ?
    James McElearney
    07/04/2016 #13 James McElearney
    @Dean Owen, Great article, love the fact that someone is giving British food the glory it deserves. However, British food is more then just Pie and Mash, Sunday roasts, Fish n Chips and cooked Breakfasts, We, as a country, boast not only some of the best restaurants in the world, but also some of the biggest and best chefs in the world and a diverse range of British Classic dishes that are so often over looked for the typical. Besides the fact that some of our local produce is among the best in the world, for example our Cheeses will rival any country, and even our Wines are fast becoming recognised. There is more to the UK culinary scene then meets the eye
    Sara Mateos-Aparicio Orozco
    07/04/2016 #12 Sara Mateos-Aparicio Orozco
    I love this buzz! I am Spanish and, although Spanish people usually don't like British food, I totally disagree. Everytime I've been there, I have enjoyed amazing breakfasts, pies and Sunday roasts, And let's not forget sandwiches and salads, which of course can't be compared with the ones we have in Spain, In the UK, you can find every sandwich or salad you want. I LOVE Spanish food, of course, but I like very much the British one as well, and people everywhere should give it a try.
    Dean Owen
    07/04/2016 #8 Dean Owen
    #5 @Trent Selbrede I must say the culinary scene in London is buzzing (except for Japanese food, which has really gone downhill since my mother sold her restaurants - she opened the first Japanese restaurant in Europe which was frequented by the likes of the Beatles/Rolling Stones etc). Hotels in London have improved vastly (since recently the staff are all from Europe and not Brits!). Grosvenor House and the Dorchester have always been good, but also recently gems like The Halkin. Burgers, well, our only choice back in the 80's was The Hard Rock :(
    Dean Owen
    07/04/2016 #7 Dean Owen
    #2 @Louise Smith, yes I do miss the pubs. There seems to be an Irish pub in every city in Asia with Guinness on tap, but no English pubs. The Harrods Food Hall, well what can I say... Paradise? And the Cheese and Branston Pickle sandwich (A Ploughman's Lunch) ... It's been 30 years for me but I can still remember the taste.
    Dean Owen
    07/04/2016 #6 Dean Owen
    #1 @Julie Hickman, yes I don't have that many memories of fruit in London, aside from the strawberries (with cream) and a glass of bubbly during Wimbledon. Used to be some good fruit and veg markets in Chelsea where I grew up, but all replaced by M&S, Sainsburies ready cut fruit in plastic packaging. Shame really. Thanks for the comment!
    Trent Selbrede
    07/04/2016 #5 Trent Selbrede
    I had some great food in London. There were a few "misses" but you'll find those anywhere.

    The Grenadier, The Audley, and wet loved St Stephens for the view. I hist don't recommend burgers in London but I was an idiot for ordering one.

    The JW Marriott Grosvenor House (across from Hyde park) had amazing food...every time!
    Louise Smith
    07/04/2016 #4 Louise Smith
    @julie hickman @Julie Erickson the 2 fn is doing a LI!

    I can't get @julie hickman only @Julie Erickson and now not even her... weird @Juan Imaz & @Javier beBee FYI
    Louise Smith
    07/04/2016 #3 Louise Smith
    Fruit in Harrods but at what price and not equal to down under ordinary quality @Julie Hickman !
  6. ProducerEmily Connor

    Emily Connor

    29/10/2016
    #7 Amargo - The Place to Be
    #7 Amargo - The Place to BeLanguage exchange time. One day, I was feeling particularly brave and thought I’d test my very low A2 Spanish in a bit of healthy practice with a Spanish native. My Spanish is low and littered with mistakes, but I hoped I’d be able to hold a...
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  7. ProducerCepee Tabibian

    Cepee Tabibian

    27/10/2016
    DON'T BUG ME
    DON'T BUG METhe idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS' Journal of Agricultural and Food Chemistry...
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    Comments

    Donna-Luisa Eversley
    29/10/2016 #8 Donna-Luisa Eversley
    Very interesting, but definitely not for menu. Thanks for sharing @Karen Anne Kramer ~ CNN Women Leaders 2015
    Kevin Pashuk
    27/10/2016 #6 Kevin Pashuk
    #1 You could write a whole novel Paul, on 'getting to the first crunch'...
    William De Voe
    27/10/2016 #5 Anonymous
    Hey Karen Anne! I will stick to my protein ways and leave the insects to bears, animals, and birds!!!! Yuk! If it was a survival situation, then that would be different!!!!!!!! Other than that, chicken, fish and fillet minion is for me!!!!!!!!!!!
    Cepee Tabibian
    27/10/2016 #2 Cepee Tabibian
    Yikes, @Karen Anne Kramer ~ CNN Women Leaders 2015 you won't find me eating any insects. :) One of our other bees wrote about creating a cutlure of insect eating, check it out...if you dare. :P

    https://www.bebee.com/producer/@lee-cadesky/can-we-create-a-culture-of-eating-insects
    Paul Walters
    27/10/2016 #1 Paul Walters
    @Karen Anne Kramer ~ CNN Women Leaders 2015 C'mon down and visit me in Bali .I'll take you to Sulawesi where insects are part of the everyday diet... after the first 'crunch' they go down just fine!!!
  8. ProducerEmily Connor

    Emily Connor

    28/10/2016
    Introductions....!
    Introductions....!Why hello there!My name is Emily. This is me fawning over some waffles and wine.I am 23, a true Brit who has recently moved to the beautiful land of Madrid to teach English.The time that I spent here will be full of adventure and fun. Sights and...
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    Comments

    Javier beBee
    28/10/2016 #1 Javier beBee
    @Emily Connor welcome to beBee and WELCOME TO MADRID !
  9. ProducerJonathan Amouyal
    BRUXELLES: ON A TESTÉ DELIVEROO (ET C’EST TROP CHOUETTE !)
    BRUXELLES: ON A TESTÉ DELIVEROO (ET C’EST TROP CHOUETTE !)Concrètement, Deliveroo on sait tous ce que c’est maintenant: Il s’agit d’un site mais surtout d’une chouette appli sur ton smartphone… Tu choisis selon ton humeur du jour ce que tu veux manger et deux clics plus tard t’as un mec sympa à vélo qui te...
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  10. ProducerJonathan Amouyal
    MARSEILLE: AU CAFFÈNOIR, ON MANGE MAIS PAS QUE…
    MARSEILLE: AU CAFFÈNOIR, ON MANGE MAIS PAS QUE…Il y a 9 ans, le Caffènoir ouvrait ses portes. C’est Pascal Rivet, qui est à l’origine de ce projet. Lui, vient du monde de la pub et ouvrir un café a toujours fait partie de ses projets. « Je suis têtu. Je reviens toujours à mes premières idées ! »...
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    Comments

    Alexia Morant
    27/10/2016 #2 Alexia Morant
    Moi j'y suis allée plusieurs fois et effectivement je recommande ce restaurant, on s'y sent vraiment comme chez soi
    Sophie Perrin
    27/10/2016 #1 Sophie Perrin
    Dommage que ton article ne soit pas paru quand j'étais à Marseille en juin dernier pour l'Euro, sinon j'y serais allée faire un tour! L'équipe m'a l'air bien sympathique!
    Une prochaine fois...
  11. Nawab Ahmad

    Nawab Ahmad

    19/10/2016
    Day 2: Saiful Muluk Lake (Naran)
    Nawab Ahmad
    Day 2: Saiful Muluk Lake (Naran)
    www.bebee.com From South End to North End of Pakistan, Karachi to Khunjerab [-12ft to 16,200ft] Day 2: Saiful Muluk Lake (Naran) Date: 16th September 2015 Naran...
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  12. ProducerWayne Yoshida

    Wayne Yoshida

    12/10/2016
    Sweet Mustard Glazed Chicken Thighs
    Sweet Mustard Glazed Chicken ThighsPhoto: Sweet mustard glazed chicken thighs. Maple syrup and smoke make an interesting combination.There’s something amazing when you include maple syrup in a marinade. I make Thanksgiving turkey with a brine that includes some syrup and other...
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    Comments

    Wayne Yoshida
    12/10/2016 #10 Wayne Yoshida
    #5 Hello Ako -- Yes, I do practice what I preach! Thank you for reading and commenting.
    Wayne Yoshida
    12/10/2016 #9 Wayne Yoshida
    #3 Dean -- Arg! I wonder if you can make some?
    Wayne Yoshida
    12/10/2016 #8 Wayne Yoshida
    #1 OK @Lisa Gallagher -- you got my attention on your very strange marinade -- please share!
    Wayne Yoshida
    12/10/2016 #7 Wayne Yoshida
    #2 Tony - thanks for reading and commenting. I agree, true maple syrup is the way to go. The picture shows my bottle of Log Cabin, however. I used to live in Connecticut and tasted the real stuff from Vermont and other New England states - they definitely are better.

    Share some of your recipies!
    Wayne Yoshida
    12/10/2016 #6 Wayne Yoshida
    #1 Lisa - Thanks for your comment. I have a sister who likes everything burnt. (Blackened?)

    It may have been the sugar in your marinade. Do you grill indirectly when cooking chicken? That may help.
    Ako Kasahara
    12/10/2016 #5 Ako Kasahara
    So @Wayne Yoshida, you really are the BBQ master. It was not just a sample title you use in the LinkedIn classes you teach. Look so yummy!
    Lisa Gallagher
    12/10/2016 #4 Lisa Gallagher
    #3 wow, it must be very expensive @Dean Owen. I can usually buy it here for 9.00
    Dean Owen
    12/10/2016 #3 Dean Owen
    Maple syrup is so expensive here in Shanghai that it is one the only a handful of items on supermarket shelves that are on display in locked cabinets, or when the bottles have a small handled, they are chained to the shelves under padlock.
    Tony Brandstetter
    12/10/2016 #2 Tony Brandstetter
    Thank you for the tip Wayne, I have been using more and more maple syrup in my cooking and I found that the all natural is the real deal -
    Lisa Gallagher
    12/10/2016 #1 Lisa Gallagher
    @Wayne Yoshida, you did it again, made me hungry! I bookmark your recipes. By the way, I use maple syrup in some of my marinades, and it sure does add another level of flavor :)) Thanks for sharing anf making hungry AFTER I already ate my dinner haha. I have a very strange marinade I use to grill chicken on occasion, maybe I'll share it sometime, people may think it sounds gross but its great. Just dont do what I did the last time I made it. I was trying to impress my daughter's then fiance, with my cooking and chatting skills. I turned my back to chat and well uhm, the chicken sort of caught on fire. Yep, I ruined it. Yep, I was humiliated; -) Love the recipes you share!
  13. Wayne Yoshida

    Wayne Yoshida

    10/10/2016
    Sweet Mustard Glaze Chicken Thighs
    Sweet Mustard Glaze Chicken Thighs On the Big Green Egg...
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  14. Ana Beatriz Quintero
    Alpujarreño in Granada! Ana Beatriz Quintero
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  15. Karen Gentry

    Karen Gentry

    17/09/2016
    Fresh Alaskan King Crab and Salmon Seafood Feast on the Inside Passage in Northern Alaska https://ExploreTraveler.com/
    Fresca de Alaska de rey cangrejo y salmón Mariscos Fiesta en el Pasaje Interior de Alaska en el norte de https://ExploreTraveler.com
    Karen Gentry
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  16. ProducerWayne Yoshida

    Wayne Yoshida

    13/09/2016
    Beer Can Chickens on the Big Green Egg Ceramic Cooker
    Beer Can Chickens on the Big Green Egg Ceramic CookerBeer can chicken with grilled squash and garlic bread.Each chicken is covered with a sweet-spicy dry rub, sitting on top of a half can of beer . . . In the first step, the cook gets to consume a half can of beer. What can be better?Then placed on...
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    Comments

    Lisa Gallagher
    14/09/2016 #10 Lisa Gallagher
    #6 I'm glad you were able to find ways to get over your insomnia @Wayne Yoshida, it's hard to function as the day progresses when you can't sleep at night.

    That's one of my problems, I tend to have stress replay over and over at night; so I stay on my pc and it stops for the time. I know that's not the answer though.

    Hmm I drink one cup of coffee in the am, that shouldn't be an issue or could it be?

    I do need to get back to the gym and I'm going to for sure, along with setting a set time to go to bed and get up. My Dr. told me it can be a slow process and even if I get up 15 mins earlier each morn, and go to bed 15 mins earlier until I'm falling asleep at the time I would really like to be, practice that.

    Thanks for sharing, it's tough when you have insomnia, especially if you have to be on the run all the time!!
    Wayne Yoshida
    13/09/2016 #9 Wayne Yoshida
    #7 Yes!
    Donna-Luisa Eversley
    13/09/2016 #8 Donna-Luisa Eversley
    #7 hahaha...I use a couple corks of rum in curry and stews.. and double in a glass of coconut water while I wait having a sip...hmmm @Paul "Pablo" Croubalian
    Paul "Pablo" Croubalian
    13/09/2016 #7 Paul "Pablo" Croubalian
    #2 That would depend, Donna-Luisa. Is the alcohol for the meat or the cook?

    I usually brine my beer can chicken in a beer base so it gets to sink in.
    Wayne Yoshida
    13/09/2016 #6 Wayne Yoshida
    #5 Ah. I had that a while ago. For me, it was anxiety about my list of stuff to do, studying for exams and consuming too much coffee every day. One thing that really helped: I started writing down the things to do - and added a column for priority. It was loose -- "need now," "need later," and "optional."

    After a while, this stress about getting stuff done went away, and so did my need for the to do list. I gave up coffee, and also started walking/running or working out. Helps me sleep.

    A few years ago, I had to do the opposite: Stay awake for 20 or more hours at a stretch (radio contesting). I would put myself on caffeine deprivation for at least a week before. Then consume coffee and cola drinks. That worked.

    These days, my schedule is more normal. I average 7 hrs sleep each night, and my body clock wakes me up at 5:30 am each morning. That helps when I have to get up early to catch a plane. . .
    Lisa Gallagher
    13/09/2016 #5 Lisa Gallagher
    #3 @Wayne Yoshida, He's smarter than me, he was sleeping at 2am LOL! I have insomnia and I've been working on it.
    Wayne Yoshida
    13/09/2016 #4 Wayne Yoshida
    #2 Thanks so much. It is an interesting idea. But this could be a BBQ myth. . .
    Wayne Yoshida
    13/09/2016 #3 Wayne Yoshida
    #1 Lisa - 2 AM! Yikes. Good to know you have a BBQ-ing neighbor who shares!
    Donna-Luisa Eversley
    13/09/2016 #2 Donna-Luisa Eversley
    Wow @Wayne Yoshida this is yummy! I find that beer or alcohol can enhance flavors when cooking. Great appetizing post!
    Lisa Gallagher
    13/09/2016 #1 Lisa Gallagher
    It's 2:44 am EST and now I want to cook beer can chicken ;-) My neighbor makes it and it's tasty. Your recipes always make me very hungry. Thanks for sharing this @Wayne Yoshida
  17. Wayne Yoshida

    Wayne Yoshida

    08/09/2016
    A new recycling idea? Dining on "salvage"?
    Wayne Yoshida
    Salvage Supperclub: An Innovative Dumpster Dinner Experience
    www.waste360.com To tackle the issue of food waste, the team of Salvage Supperclub hosts intimate dinners made of rescued food inside cleaned-out...
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    Comments

    Julie Hickman
    08/09/2016 #1 Julie Hickman
    This is a great article that highlights food waste and making the most of consumable foods rather than discarding it. I'm a big one for leftovers :-)
  18. ProducerWayne Yoshida

    Wayne Yoshida

    05/09/2016
    Persian Beef Kebabs
    Persian Beef KebabsI am often inspired by what’s on sale or what’s in the “manager’s special” bin at the local supermarket. This morning, I saw two packages of filet mignon, a total of almost two pounds.Although I love simply grilling this cut with fresh garlic, I...
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  19. Sue Chien Lee

    Sue Chien Lee

    04/09/2016
    The cheapest form of health insurance ever. Eating plant-based whole foods.
    Sue Chien Lee
    Forks Over Knives | The Film
    www.forksoverknives.com The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. Check out Synopsis, Cast &...
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  20. Federico Álvarez San Martín
    Guacamole!! Que rico!! Federico Álvarez San Martín
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    Comments

    Mario Alarcon
    04/09/2016 #8 Mario Alarcon
    Gracias Federico !!!!
    Lisa Gallagher
    03/09/2016 #7 Lisa Gallagher
    Num! Looks delicious and I could eat an entire bowl of guacamole!
    Mamen Delgado
    03/09/2016 #6 Mamen Delgado
    #5 I would say "Los elefantes caminan sobre las fresas, así que tomemos una cerveza!!" "Elephants are walking on the strawberries so, let's have a beer!!" 🍻 That makes a looooot of sense... 😜
    Paul "Pablo" Croubalian
    03/09/2016 #5 Paul "Pablo" Croubalian
    #4 Maybe very finely squished jam? I confess that I doubt I will ever use "Los elefantes caminan sobre las fresas" in conversation.
    Mamen Delgado
    03/09/2016 #4 Mamen Delgado
    #3 😂😂😂 I see no point in elephants walking on strawberries... What for???? Strawberry gazpacho? 😉
    Paul "Pablo" Croubalian
    02/09/2016 #3 Paul "Pablo" Croubalian
    #2 Yeah, beats the hell out of Duolingo's "The elephants walk on strawberries,"
    Wayne Yoshida
    02/09/2016 #2 Wayne Yoshida
    No translation needed here! Yum!
    Mamen Delgado
    02/09/2016 #1 Mamen Delgado
    Mamma mía, qué pintaza tiene!!!
  21. ProducerJonathan Amouyal
    MES BONNES ADRESSES À GOZO (MALTE): LA STANZA RESTAURANT & BAR
    MES BONNES ADRESSES À GOZO (MALTE): LA STANZA RESTAURANT & BARNous avions diné à La Stanza le 15 août. Nous avons tellement apprécié ce repas que nous avons décidé d’y revenir. L’occasion pour moi pour vous parler de cet endroit merveilleux…   Lorsque nous arrivons à La Stanza, nous sommes tout de suite...
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    Lauriane Pelet
    29/08/2016 #4 Lauriane Pelet
    Le cadre paraît très beau, j'aime beaucoup le style du lieu qui lui donne un charme particulier
    Marine Robert
    29/08/2016 #3 Marine Robert
    Les photos font très vintages, le lieu à l'air très bien la vue en journée est top en tout cas !
    Alexia Morant
    29/08/2016 #2 Alexia Morant
    merci de nous faire partager vos bonnes adresses! on est souvent à la recherche de bons plans lorsque l'on voyage ou que l'on prépare une escapade! c'est intéressant de découvrir l'avis d'autres personnes que les milliers d'avis poster sur trip-advisor qui se contredisent les uns les autres !!
    Kevin Roblin
    29/08/2016 #1 Kevin Roblin
    Les adresses de restaurants sont toujours bonnes à prendre! Merci du conseil
  22. ProducerLas Morenas De España
    5 Spanish Food Blogs To Have On Your Radar
    5 Spanish Food Blogs To Have On Your RadarWho doesn’t love a good meal? Whether it’s dining out with your friends at the best restaurants in town or taking an evening off to make an elaborate dish. No matter where you live, what you eat matters. With Spain being such a gastronomically...
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    Las Morenas De España
    26/08/2016 #9 Las Morenas De España
    #1 The world is smaller than we ever could've imagined :) Thanks for reading!
    Las Morenas De España
    26/08/2016 #8 Las Morenas De España
    #2 So that's a big 'yes' from you then? We agree too!
    Las Morenas De España
    26/08/2016 #7 Las Morenas De España
    Thanks for reading!! :) #5 #6 #3
    Marta Pardo Morales
    26/08/2016 #6 Marta Pardo Morales
    Love it!! thanks for sharing ;)
    Lisa Gallagher
    26/08/2016 #5 Lisa Gallagher
    I'm very hungry now ;) Love this and bookmarking!
    mohammed khalaf
    26/08/2016 #4 mohammed khalaf
    Service is what you do for your guests, hospitality is what you do with them.
    Cepee Tabibian
    26/08/2016 #3 Cepee Tabibian
    Love it! Most of those are new to me. Excited to check them out.
    Dean Owen
    26/08/2016 #2 Dean Owen
    Very nice! And I love your blog too! Especially this article: http://www.lasmorenasdeespana.com/blog/spanish-tapas-unesco-worthy Are Spanish Tapas worthy of UNESCO status? Oh YES!
    Mamen Delgado
    25/08/2016 #1 Mamen Delgado
    Woww, love your blog!!! It's so funny, from New York to Murcia... 😉 Great recipes, thanks so much for sharing!!
  23. Karen Gentry

    Karen Gentry

    25/08/2016
    Ruby red Cherries nature's sweet #superfood in Washington State https://ExploreTraveler.com/
    dulce #superfood rubí cerezas rojas de la naturaleza en el estado de Washington https://ExploreTraveler.com/
    Karen Gentry
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  24. ProducerJonathan Amouyal
    BRUXELLES: LA VILLA LORRAINE & SON NOUVEAU TRAITEUR BY FABRICE COLLIGNON
    BRUXELLES: LA VILLA LORRAINE & SON NOUVEAU TRAITEUR BY FABRICE COLLIGNONLa réputation et la qualité de la carte de la Villa Lorraine à Bruxelles n’est plus à faire. C’est dans le quartier Bascule-Molière que son nouveau traiteur propose un large choix de plats préparés et de pâtisseries. Et ceci tous les jours. Au...
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    Lauriane Pelet
    25/08/2016 #7 Lauriane Pelet
    C'est un très bon conseil, une très bonne adresse! Il va falloir que je la teste vite!
    Alexia Morant
    25/08/2016 #6 Alexia Morant
    Une adresse à mettre sur la liste des endroits à visiter!! Merci du conseil! :)
    Jean Vogel
    24/08/2016 #4 Jean Vogel
    C'est cool quand on découvre de nouvelles adresses comme ça!
    Kevin Roblin
    24/08/2016 #3 Kevin Roblin
    Super c'est une bonne adresse à noter pour la prochaine fois! merci du partage!
    Anthony Tissot
    24/08/2016 #2 Anthony Tissot
    J'en ai entendu parler très récemment ! Je ne sais pas comment sont les prix mais effectivement ça donne envie d'y faire un tour !
  25. Wayne Yoshida

    Wayne Yoshida

    23/08/2016
    My BBQ (Barbacoa) Hero Steven Raichlen - where does he go for BBQ?
    Wayne Yoshida
    Steven Raichlen’s Favorite BBQ Restaurants in America
    www.thedailybeast.com We got best-selling author Steven Raichlen to share with us his favorite barbecue spots in the...
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