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ExploreTraveler Travel Foodies - beBee

ExploreTraveler Travel Foodies

+ 100 buzzes
Exploreing food from around the world.
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  1. Wayne Yoshida

    Wayne Yoshida

    14/02/2017
    Krispy Kreme
    Krispy Kreme Doughnuts...
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    Wayne Yoshida
    14/02/2017 #1 Wayne Yoshida
    My favorite part of the making process is the Kreme being applied . . .
  2. ProducerVenita Crow

    Venita Crow

    09/02/2017
    To Cobbler or Not To Cobbler...That Is the Question
    To Cobbler or Not To Cobbler...That Is the QuestionI'm torn between making a pineapple upside down cake and a peach...
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  3. Wayne Yoshida

    Wayne Yoshida

    29/01/2017
    Farmers Market Sunday Take 2
    Farmers Market Sunday Take 2 I need more video practice. Here is take...
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  4. Wayne Yoshida

    Wayne Yoshida

    29/01/2017
    Farmers' Market Sunday Take 2
    Farmers' Market Sunday Take 2 I need more video practice. Here is take...
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    Wayne Yoshida
    29/01/2017 #1 Wayne Yoshida
    Not sure what happened here, the connection dropped and the camera failed.

    Anyway, nice and sunny Sunday morning in So. Calif. USA.
  5. Wayne Yoshida

    Wayne Yoshida

    29/01/2017
    Farmers' Market Sunday
    Farmers' Market Sunday Farm fresh fruits, vegetables and honey from local growers in my hometown of Laguna Niguel Calif...
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  6. Wayne Yoshida

    Wayne Yoshida

    27/01/2017
    Get Ready for The Game - with Pastrami and Swiss
    Wayne Yoshida
    Pastrami and Swiss Football Sandwiches - Cook's Country
    www.cookscountry.com Brushed with a butter sauce and baked, these hot sandwiches are a game-day...
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    Wayne Yoshida
    27/01/2017 #1 Wayne Yoshida
    Possible item to add on the grill!
  7. Cristina 馃悵 Valmaseda de Leiva
    As every day I love more and more thai food, I'm sharing this recipe from I made yesterday from http://jessicainthekitchen.com/. Mmm so yummy!

    http://jessicainthekitchen.com/coconut-chickpea-curry-recipe/
    Cristina 馃悵 Valmaseda de Leiva
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    Jos茅 Ram贸n  馃悵 L贸pez
    24/01/2017 #1 Jos茅 Ram贸n 馃悵 L贸pez
    I love thai food so much!!
  8. Wayne Yoshida

    Wayne Yoshida

    10/01/2017
    BBQ Dessert?

    Why not? Apple Puffs on the Big Green Egg!
    Wayne Yoshida
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    Comments

    Wayne Yoshida
    10/01/2017 #5 Wayne Yoshida
    #4 #2 -- Thanks for the comments... how to coming soon. Stay tuned.

    Visit? Yeah, sounds like a great idea! Someday . . . .
    Jackie M.
    10/01/2017 #4 Jackie M.
    This looks intriguing :)
    Bill Stankiewicz, 馃悵 Brand Ambassador
    10/01/2017 #3 Bill Stankiewicz, 馃悵 Brand Ambassador
    We need to call these the Food Posts
    Bill Stankiewicz, 馃悵 Brand Ambassador
    10/01/2017 #2 Bill Stankiewicz, 馃悵 Brand Ambassador
    WOW, looks great @Wayne Yoshida, we need you to come visit from California to Savannah, Georgia, I will supply the food, may need you as the Chef :) , I know you may be seeing a lot of rain in LAX, its going to be 70 degrees here in Savannah tomorrow, best regards, Bill Stankiewicz
  9. Randy Keho

    Randy Keho

    09/01/2017
    Randy Keho
    barjammers
    www.barjammers.com
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    Pamela 馃悵 Williams
    10/01/2017 #2 Pamela 馃悵 Williams
    #1 That's pretty awesome Randy! Congrats
    Randy Keho
    09/01/2017 #1 Randy Keho
    This is the launch of my new website barjammers.com.
    It's a localized source for finding the most up-to-date live music in my geographical area, which includes Chicago.
    I've incorporated my beBee blog "Give it a Spin," noting that it's in conjunction with beBee.
    Within it is barsnearby.com, which is another site my partner and I developed using Google Maps to identify bars and restaurants throughout the United States.
    barsnearby.com has already been monitized, using Paypal. It's already had more than 30,000 hits.
  10. Jackie M.

    Jackie M.

    09/01/2017
    It'd be remiss of me not to share food posts right out of the gate, so here's a recipe for Beef Rendang from a Live broadcast I did on both Facebook Live and YouTube in the lead-up to Christmas -
    Jackie M.
    How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan) - Jackie M
    jackiem.com.au This is my stepmom鈥檚 recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan with her own...
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    Aleta Curry
    10/01/2017 #8 Aleta Curry
    I was going to tag @Dean Owen, but I see you're already Johnny-on-the-spot. I might've guessed!
    Okay, I see I need to buy some ingredients and try this!
    Jackie M.
    09/01/2017 #7 Jackie M.
    #6 Thanks for the share :)
    Wayne Yoshida
    09/01/2017 #6 Wayne Yoshida
    I need to try this on the Big Green Egg/kamado
    Jackie M.
    09/01/2017 #5 Jackie M.
    #1 Oh and thanks for sharing :)
    Jackie M.
    09/01/2017 #4 Jackie M.
    #1 Hah cool; strangely the soy sauce works really well, though it's not an ingredient I use in my own beef rendang that I make for my business. Beef rendang is most commonly served with jasmine rice, though you may find it with Basmati (long grain) rice as well :)
    Jos茅 Ram贸n  馃悵 L贸pez
    09/01/2017 #3 Jos茅 Ram贸n 馃悵 L贸pez
    Wow! I love so much asian recipes!!!

    :-)
    Ken Boddie
    09/01/2017 #2 Ken Boddie
    @Jackie M. please don't mistake my clumsiness in the kitchen and pride in the culinary capabilities of my better half as feigned futility and male chauvinism (not necessarily in that corresponding order) but, if it tastes like my Indonesian wife's rendang (particularly on the second day) and smells like my wife's rendang, then either the recipe is spot on, or it is indeed my wife's rendang. 馃構
    The other test is, of course, the 'next morning test', whereby if it's hot on the way in and it's hot on the ...... perhaps I'd better stop there, as it's a family show. 馃槀
    Dean Owen
    09/01/2017 #1 Dean Owen
    I cheated. I actually checked this recipe out when I visited your website this morning! Soy sauce aye? Wonder how that'll change the dynamic. Can only try. Do you eat Beef Rendang with a short or long grain rice?
  11. ProducerWayne Yoshida

    Wayne Yoshida

    09/01/2017
    It鈥檚 a Grill, an Oven, a Smoker 鈥 The Big Green Egg
    It鈥檚 a Grill, an Oven, a Smoker 鈥 The Big Green EggI was looking for something different to make on my Big Green Egg this past weekend since we had a break in the rain. I randomly found this recipe by Judy Cowan for Simple Stromboli.Stromboli triggered a nice memory from many years ago, when I lived...
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    Comments

    Paul "Pablo" Croubalian
    19/01/2017 #9 Paul "Pablo" Croubalian
    Nice first try, Wayne. I'm getting impressed with the BGE.

    On the subject of washes: In order of what darkens most: Egg yolks, Simple syrup (50/50 by weight of water and sugar), 35% cream, Whole Egg, Milk, Egg white, plain water

    Try this EZ pizza dough, enough for two good strombolis or one 14" pizza (you'll need a scale. Weights in grams) Instant yeast: 5g, All-Purpose flour: 255g, Lukewarm Water: 175g, Salt 4g, Oil: 15g

    If you have a stand mixer: Dump everything in the bowl. Mix at lowest speed until combined. Mix another 5-8 minutes until less "shaggy" at next to lowest speed.

    By hand: Dump everything in a bowl and mix thoroughly. Transfer to a large floured surface and get your hands dirty. Knead until smoother.

    Let sit covered for 30 minutes. Punch it down. Let sit covered for another hour. Portion and use
    Paul "Pablo" Croubalian
    19/01/2017 #8 Paul "Pablo" Croubalian
    Nice first try, Wayne. I'm getting impressed with the BGE.

    On the subject of washes: In order of what darkens most: Egg yolks, Simple syrup (50/50 by weight of water and sugar), 35% cream, Milk, Egg white, plain water

    Try this EZ pizza dough, enough for two good strombolis or one 14" pizza (you'll need a scale. Weights in grams) Instant yeast: 5g, All-Purpose flour: 255g, Lukewarm Water: 175g, Salt 4g, Oil: 15g

    If you have a stand mixer: Dump everything in the bowl. Mix at lowest speed until combined. Mix another 5-8 minutes until less "shaggy" at next to lowest speed.

    By hand: Dump everything in a bowl and mix thoroughly. Transfer to a large floured surface and get your hands dirty. Knead until smoother.

    Let sit covered for 30 minutes. Punch it down. Let sit covered for another hour. Portion and use
    Lisa 馃悵 Gallagher
    19/01/2017 #7 Lisa 馃悵 Gallagher
    #6 i like that idea @馃悵 Fatima Williams 馃尳馃崝馃崟馃崹
    馃悵 Fatima Williams
    19/01/2017 #6 馃悵 Fatima Williams
    Yummy for the tummy ! When life makes us meet if ever @Wayne Yoshida , @Lisa 馃悵 Gallagher and @Donna-Luisa Eversley please can you repeat this mistake I would love it :) :)
    Lisa 馃悵 Gallagher
    19/01/2017 #3 Lisa 馃悵 Gallagher
    This made me so hungry and I'm cooking LOL. @Wayne Yoshida, when I make stromboli I add, cheddar, ham, pepperoni, hot pepper cheese, green peppers and mushrooms. I think I need the green egg, I already have the stone!! I love your food/egg posts :))
    John White, MBA
    18/01/2017 #2 John White, MBA
    OMG!! Yum, yum!!
    Donna-Luisa Eversley
    18/01/2017 #1 Donna-Luisa Eversley
    @Wayne Yoshida hahaha.. gosh I am feeling hungry just looking at your "wayneboli" ! It sure looks appetizing. Think you might be onto something here.

    Hey folks check this out.. @Paul "Pablo" Croubalian @Pascal Derrien @Lisa 馃悵 Gallagher @John White, MBA @Don 馃悵 Kerr @馃悵 Fatima Williams
  12. ProducerCepee Tabibian

    Cepee Tabibian

    17/10/2016
    Asian Food Fix - Barrio Malasa帽a
    Asian Food Fix - Barrio Malasa帽aToday we're hanging around聽Malasa帽a, a trendy聽barrio of Madrid and my old living quarters. For those of you who aren't familiar with Malasa帽a it's聽the hipster hangout of聽this capital city -coffee shops, hairdressers, mustaches, bicycles...
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    ricardo blanco gale谩n
    25/01/2017 #17 ricardo blanco gale谩n
    recetas muy apetitosas
    Lisa 馃悵 Gallagher
    03/01/2017 #16 Lisa 馃悵 Gallagher
    I'm very hungry now! Nice showcasing of the food @Cepee Tabibian! I eat a dish similar to the rice noodles about and our Chinese Restaurant calls the dish, Chicken Chow fun. It's rice noodles with veggies, soy and not sure what other spices. The sandwich looks very tasty!! Sounds like a fun area to visit/hang out for the afternoon-evening! Thanks for sharing.
    Wayne Yoshida
    03/01/2017 #15 Wayne Yoshida
    Awesome food tour @Cepee Tabibian! Thank you!
    Jan 馃悵 Barbosa
    03/01/2017 #14 Jan 馃悵 Barbosa
    Getting Hungry Already !!!!
    Matt 馃悵 Sweetwood
    02/01/2017 #13 Matt 馃悵 Sweetwood
    Next time I am in Madrid, I am using this a a guide.
    Bill Stankiewicz, 馃悵 Brand Ambassador
    02/01/2017 #12 Bill Stankiewicz, 馃悵 Brand Ambassador
    COOL: I enjoy Asian foods, great post by @Cepee Tabibian
    Bill Stankiewicz, 馃悵 Brand Ambassador
    02/01/2017 #11 Bill Stankiewicz, 馃悵 Brand Ambassador
    WOW, I enjoy Asian foods, great post by @Cepee Tabibian
    Bill Stankiewicz, 馃悵 Brand Ambassador
    02/01/2017 #10 Bill Stankiewicz, 馃悵 Brand Ambassador
    I enjoy Asian foods, great post by @Cepee Tabibian
    Teresa Gezze
    18/10/2016 #8 Teresa Gezze
    Great buzz, Cepee!!! Thanks for the info! =)
    Cepee Tabibian
    18/10/2016 #7 Cepee Tabibian
    #6 @Froil谩n P茅rez, thanks! Adding it to my to try list.
    Froil谩n P茅rez
    18/10/2016 #6 Froil谩n P茅rez
    not Malasa帽a but pretty close, I can HIGHLY recommend Janatomo (Calle Reina)
    Cepee Tabibian
    18/10/2016 #5 Cepee Tabibian
    #3 Haha, thanks @Sara Mateos-Aparicio Orozco! And so many places yet for me to discover. I love your city.
    Sara Mateos-Aparicio Orozco
    18/10/2016 #3 Sara Mateos-Aparicio Orozco
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian View more
    I've been living in Madrid for 32 years (that's it, my entire life except for some months when I was living abroad) and can you believe that there are some places that I didn't know about? I wanna try e-ve-ry-thing. Thank you, @Cepee Tabibian! Close
    Cepee Tabibian
    17/10/2016 #2 Cepee Tabibian
    Thanks so much @David B. Grinberg! Mmmmm, I love it too!
    David B. Grinberg
    17/10/2016 #1 David B. Grinberg
    Wow, that all looks and sounds yummy, Cepee. I love Asian food! I've shared this is three hives. Buzz on...
  13. Wayne Yoshida

    Wayne Yoshida

    29/12/2016
    Christmas Sushi 2. There is some distortion in the picture, they are covered with plastic wrap . . . Wayne Yoshida
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  14. Wayne Yoshida

    Wayne Yoshida

    29/12/2016
    Christmas Sushi Wayne Yoshida
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    Don 馃悵 Kerr
    30/12/2016 #2 Don 馃悵 Kerr
    Mmmmmmmmmmmmm
    Jos茅 Ram贸n  馃悵 L贸pez
    29/12/2016 #1 Jos茅 Ram贸n 馃悵 L贸pez
    I love Sushi so much!!!
  15. ProducerWayne Yoshida

    Wayne Yoshida

    29/12/2016
    Tapenade Stuffed Pork Loin
    Tapenade Stuffed Pork LoinI decided to move away from making a ham for Christmas and made these two tapenade stuffed pork loin roasts on my Big Green Egg instead. One has a green olive tapenade and the other uses a black olive tapenade.This recipe is based on Steven...
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    Comments

    Lyon Brave
    08/01/2017 #20 Lyon Brave
    mouth watering
    Pamela 馃悵 Williams
    02/01/2017 #19 Pamela 馃悵 Williams
    #17 You'll need to try it and let me know the verdict.
    Pamela 馃悵 Williams
    02/01/2017 #18 Pamela 馃悵 Williams
    #17 I think I saw something like that on Diners, Drive Ins, and Dives on the Food Channel. Yes, I'm a Guy fan...
    Wayne Yoshida
    02/01/2017 #17 Wayne Yoshida
    #16 Can you imagine a pizza inside? Sausage, pepperoni, cheese, sun dried tomatoes!
    Pamela 馃悵 Williams
    02/01/2017 #16 Pamela 馃悵 Williams
    #15 LOL...soooorrry! just trying to describe how it tastes to me...
    Wayne Yoshida
    02/01/2017 #15 Wayne Yoshida
    #11 Ugh. Thanks for painting that taste in my mouth and mind. LOL. ARG. Try mozzarella, the pizza cheese!
    Wayne Yoshida
    02/01/2017 #14 Wayne Yoshida
    #10 Paul - the super market cut is "tenderloin" - they both were about 3 pounds. I also make a version stuffed with cheese (I use parmesan or mozzarella or some other "good melting" cheese, carrots and celery - like in a matambre.

    Asparagus, goat cheese and raspberries! I have to try that!

    I'm thinking raisins, too.
    Wayne Yoshida
    02/01/2017 #13 Wayne Yoshida
    #9 Nice! I want to see that!
    Paul "Pablo" Croubalian
    30/12/2016 #12 Paul "Pablo" Croubalian
    #11 Pretty much anything goes, although some melt too much.
    Pamela 馃悵 Williams
    30/12/2016 #11 Pamela 馃悵 Williams
    #10 what other cheese would you recommend? I can't stand goat cheese. I helped my brother raise goats and the taste is too much like the smell of goat urine...Ugh. LOL!
    Paul "Pablo" Croubalian
    30/12/2016 #10 Paul "Pablo" Croubalian
    Yummy looking! I realize that cuts change name with geography. Is that a loin or the filet/tenderloin?

    I use the filet and stuff it with all sorts of things. My fave is asparagus, goat cheese and raspberries
    Pamela 馃悵 Williams
    30/12/2016 #9 Pamela 馃悵 Williams
    #7 okay so I ended up making them with a sundried tomato tapenade and it was pretty tasty! The sweetness of the cured bacon was an excellent cpmplement to the tomato acidity
    Wayne Yoshida
    29/12/2016 #8 Wayne Yoshida
    #6 Oh yeah! They make great sandwiches. The tapenade is also good for grilled or toasted French bread
    Wayne Yoshida
    29/12/2016 #7 Wayne Yoshida
    #5 Grilled salmon without the capers, but smoked on a cedar plank!
    Franci馃悵Eugenia Hoffman
    29/12/2016 #6 Franci馃悵Eugenia Hoffman
    Yum. This looks scrumptious!!
    Pamela 馃悵 Williams
    29/12/2016 #5 Pamela 馃悵 Williams
    #4 thank you! and I like capers. Grilled salmon in a caper sauce is one of my favorite dishes! Oh well, to each his own :0)
    Wayne Yoshida
    29/12/2016 #4 Wayne Yoshida
    #3 Capers = salty peas. . .

    Same temp. 300 to 350. Cook to internal temp at least 160. Let it rest for 5 minutes so the juices will stay. These two roasts took about 1-1/2 hours. Chops will probably be shorter. But check with the thermometer to be sure.
    Pamela 馃悵 Williams
    29/12/2016 #3 Pamela 馃悵 Williams
    #2 Too chilly and windy for the BBQ so the oven it is! My son-in-law hates black olives and I happen to have some good green olives in the frig. I think I'll give it a shot! Thanks for the idea. (oh, I'll leave the capers out too, he doesn't like those either, picky fellow!) What temp would you use on the oven? the chop are about 1 1/2 to 2 inches thick
    Wayne Yoshida
    29/12/2016 #2 Wayne Yoshida
    #1 Sure! The "olive paste" is one way to add moisture. Depending on how thick the chops are, you can just make a cut into one side of the chop, or butterfly them and then put the tapenade in. Different olives make a difference -- this was an experiment to check how the olives compared. I thought the green olives would be too salty - but turned out I like the green version better.

    I used the common "early California" pitted black olives from a can, and the green pimiento stuffed green olives from the same company. Greek olives may be classier, but I think they are too bitter for me.

    Let us know how your pork chops come out!

    BTW - this can be done in the oven or broiler. But using the BBQ is more fun.
    Pamela 馃悵 Williams
    29/12/2016 #1 Pamela 馃悵 Williams
    Wayne, could this be modified to make stuffed pork chops? I've got some thawing right now and was trying to decide what to do with them :-)
  16. Iman Boultif

    Iman Boultif

    23/12/2016
    http://dlicedorient.blogspot.fr/2016/12/mon-chouchou-choux-pralines.html Iman Boultif
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  17. Wayne Yoshida

    Wayne Yoshida

    22/12/2016
    Holiday Ultimate Prime Rib! Too late for me, I will be making roast pork with tapenade.
    Wayne Yoshida
    The Ultimate Holiday Prime Rib
    barbecuebible.com Steven Raichlen's two-step method, debuted on Project Smoke, is the ultimate way to cook prime rib, also known as a standing rib roast. Get the...
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  18. Wayne Yoshida

    Wayne Yoshida

    25/11/2016
    Condiments represent an international family Thanksgiving. From left to right: Furikake (Japanese rice topping), Kikkoman Japanese shoyu (soy sauce - Hello Kitty) and Mexican Tapatio salsa picante (hot sauce from Guadalajara, Mexico). Not shown and also at our Thanksgiving table: Five different kinds of salsa . . . Wayne Yoshida
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  19. ProducerMamen 馃悵 Delgado
    Hummus de Lentejas // Lentil Hummus (Espa帽ol & English)
    Hummus de Lentejas // Lentil Hummus (Espa帽ol & English)English version below.Ayer tuvimos celebraci贸n familiar en casa y, al igual que en otras ocasiones, los invitados me pidieron que preparara mi Hummus de Lentejas.El Hummus es una receta t铆pica de la comida 谩rabe, de hecho 鈥渉ummus鈥 en 谩rabe significa...
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    Comments

    Bill Stankiewicz, 馃悵 Brand Ambassador
    01/01/2017 #25 Bill Stankiewicz, 馃悵 Brand Ambassador
    #24 Many thanks, keep send more great recipes!! HAPPY NEW YEAR FROM Savannah, Georgia :)
    Mamen 馃悵 Delgado
    01/01/2017 #24 Mamen 馃悵 Delgado
    #23 Glad you enjoyed them @Bill Stankiewicz, 馃悵 Brand Ambassador!! Happy New Year from Madrid!! 馃帀馃槝
    Bill Stankiewicz, 馃悵 Brand Ambassador
    31/12/2016 #23 Bill Stankiewicz, 馃悵 Brand Ambassador
    Getting hungry, no pizza today will need to try your dish @Mamen 馃悵 Delgado !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thx for all your posts I read all of them & do enjoy Mamen!!!!!!!!!!!!!!!!!!!
    Jan 馃悵 Barbosa
    21/11/2016 #22 Jan 馃悵 Barbosa
    Que Rico !!! Ahora... Pensandolo bien.. Con una botella de vino de la region... YUMMMM !!!
    Mamen 馃悵 Delgado
    21/11/2016 #21 Mamen 馃悵 Delgado
    #19 Hahaha... Yes Wayne, that's what I explain in the post. In fact "hummus" means "chick pea" in Arabic. So this is a variant, nothing to do with the original one.
    Mamen 馃悵 Delgado
    21/11/2016 #20 Mamen 馃悵 Delgado
    #17 I'll try @Wayne Yoshida, thanks for the ideas!!
    Wayne Yoshida
    21/11/2016 #19 Wayne Yoshida
    Oh. I just noticed something. I use garbanzo beans (chick peas) and not lentils in my hummus. Lentils could make this a very different hummus. Interesting.
    Franci馃悵Eugenia Hoffman
    21/11/2016 #18 Franci馃悵Eugenia Hoffman
    Cumin is supposed to have health benefits for example anti-aging benefits like vitamin E. Your dip looks yummy and thanks for the share.
    Wayne Yoshida
    21/11/2016 #17 Wayne Yoshida
    Excellent! The sesame seeds may also come in the form of tahini - sesame seed paste. These days, it can be found in supermarkets. Here's how to make your own: http://www.inspiredtaste.net/26901/easy-tahini-recipe/

    I like roasted garlic and green onions (chives) in mine. Also try roasted peppers.
    Mamen 馃悵 Delgado
    21/11/2016 #16 Mamen 馃悵 Delgado
    #15 Yes, give it a try @Dean Owen! Cumin gives a very particular taste... Normally I use pita bread or carrot fingers, but this time we had many children for the party so I chose nachos for them. 馃槈
    Dean Owen
    21/11/2016 #15 Dean Owen
    Cumin? Interesting addition. Probably matches the nacho chips more than pita. Will try it out soon!
    Mamen 馃悵 Delgado
    20/11/2016 #14 Mamen 馃悵 Delgado
    #12 Superplanazo!!! 馃憦
    Sonia 馃悵 Quiles Espinosa
    20/11/2016 #13 Sonia 馃悵 Quiles Espinosa
    #9 Gracias @Mamen 馃悵 Delgado, claro que la voy a probar, a ver si me regalan la Thermix por Navidad. 馃槣 La pr贸xima semana vuelvo a compartir mis recetas. Muchos besos princesa !
    Federico 馃悵 脕lvarez San Mart铆n
    20/11/2016 #12 Federico 馃悵 脕lvarez San Mart铆n
    #11 Ya ves. A ver si quedamos un d铆a, me entrevistas y comemos algo ;)
    Mamen 馃悵 Delgado
    20/11/2016 #11 Mamen 馃悵 Delgado
    #10 Vaya dos tragones que estamos hechos @Federico 馃悵 脕lvarez San Mart铆n... 馃槀
    Mamen 馃悵 Delgado
    20/11/2016 #9 Mamen 馃悵 Delgado
    #8 Ya ver谩s adem谩s qu茅 f谩cil de preparar @Sonia 馃悵 Quiles Espinosa!! Un abrazo muy muy especial, bonita... 馃槝 馃挮
    Sonia 馃悵 Quiles Espinosa
    20/11/2016 #8 Sonia 馃悵 Quiles Espinosa
    Esto no nos lo perdemos @Mamen 馃悵 Delgado!
    Mamen 馃悵 Delgado
    20/11/2016 #7 Mamen 馃悵 Delgado
    #6 Jajaja! Estupendo @Sonia Rosell贸 Puig!! Ya me contar谩s qu茅 te parece, tanto el s茅samo como el comino, el lim贸n y la sal ponlos al gusto. Las medidas no son cerradas, as铆 que d茅jate llevar por tus preferencias. 馃槈
    Sonia Rosell贸 Puig
    20/11/2016 #6 Sonia Rosell贸 Puig
    Gracias @Mamen 馃悵 Delgado, me xifla el hummus y no he probado todav铆a el de lentejas. Ma帽ana cae!!!!
  20. Wayne Yoshida

    Wayne Yoshida

    14/11/2016
    Still have leftover Halloween candy? Me too. Make these on your smoker . . . inside-out chocolate smoke-baked apples Wayne Yoshida
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    Comments

    Wayne Yoshida
    15/11/2016 #3 Wayne Yoshida
    #2 Thanks John. Variations of this are floating around the BBQ circuits. The best part of this easy dessert trick is the clever combinations one can come up with.

    Like - cheese and bacon. Bacon and chocolate. Apricot jam, cream cheese, brown sugar and butter. Or graham cracker or cookie crumbs and marshmallows.

    The tasty ideas are endless!
    John Valledor
    14/11/2016 #2 John Valledor
    Wayne, what a novel idea. I had not seen nor considered this clever use of leftover sweets. Good on you!
    Aurorasa Sima
    14/11/2016 #1 Aurorasa Sima
    That麓s a cool idea!

    Thank you for sharing.
  21. ProducerWayne Yoshida

    Wayne Yoshida

    08/11/2016
    Orange Brined Turkey on the Big Green Egg
    Orange Brined Turkey on the Big Green EggI thought I鈥檇 share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen鈥檚 Primal Grill, Season 3....
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    Ako Kasahara
    10/11/2016 #4 Ako Kasahara
    #3 Grilled Musubi! That's got to be delicious!
    Wayne Yoshida
    09/11/2016 #3 Wayne Yoshida
    #1 Maybe grilling musubi - it is really good on a BBQ!
    Alvaro INFANTE SANCHEZ
    09/11/2016 #2 Alvaro INFANTE SANCHEZ
    Congratulations "Chef Yoshida" 馃槈馃槈
    Ako Kasahara
    09/11/2016 #1 Ako Kasahara
    Wow, @Wayne Yoshida, you and your mighty Big Green Egg did it again! What's next? Baking MOCHI for new year?
  22. ProducerDean Owen

    Dean Owen

    07/04/2016
    May Contain Shot !!!  - In Defense of British Food
    May Contain Shot !!! - In Defense of British FoodAfter 25 years away from Blighty, of all the things I missed dearly, British food was never one of them. And so it was that spending a month in my hometown, London, I was keen to rediscover the nourishment of my childhood. The world at large seems...
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    Dean Owen
    04/11/2016 #26 Dean Owen
    #25 Thanks for making me hungry Wayne!
    Wayne Yoshida
    04/11/2016 #25 Wayne Yoshida
    Re: @Kevin Pashuk Challenge: Great post by @Dean Owen. Dean covers a bunch of topics.
    Wayne Yoshida
    04/07/2016 #24 Wayne Yoshida
    #23 Yes, I think you will like it. I spent a week in Ireland and they have similar meals. And I also love the various "pie" served at pubs.
    Dean Owen
    04/07/2016 #23 Dean Owen
    #22 I will have to dust off the reel and warm up the projector for that movie @Wayne Yoshida!
    Wayne Yoshida
    03/07/2016 #22 Wayne Yoshida
    As a British foodie fan - if you watch the Alfred Hitchcock movie -- "Frenzy" -- there are some great (maybe not great but maybe funny) food scenes at the detective's house. . .
    Dean Owen
    19/04/2016 #21 Dean Owen
    @Jamie Gamez Cruz, they are great. The best? Not so sure. I love Mille Trous pancakes that can be found in North Africa, and Nasi Lemak in Malaysia. Thanks for reading.
    Jaime G谩mez Cruz
    19/04/2016 #20 Jaime G谩mez Cruz
    British breakfasts are the best!
    Dean Owen
    09/04/2016 #19 Dean Owen
    @Jan Johnston Osburn, it does not bode well for British food if the thing you missed most was a Dominoes pizza! In fact, I think the thing that Brits miss most when they leave the country to some remote part of the world is their chocolate (Maltesers/Bounty etc). Walker Crisps... Agh, one great British invention has to be salt and vinegar flavour crisps! Thanks for the comment!
    James McElearney
    07/04/2016 #17 James McElearney
    #16 Haha, yes Listen Dean Owen, I麓m under no dispute that as a Nation our food sadly ranks way down on the culinary charts. I will however, disagree with you on the cheese, as we have gone head to head with the French over our cheeses and we won that challenge hands down!! But my point is that British food doesn麓t just consist of the typical, there are some amazingly talented chefs creating a whole new side to British food that gets over looked so often, and I麓m not talking about the celebrity chefs. It麓s such a shame that when people talk of British food, the comments like "Chicken Tikka Massala is our national dish" come out. That being said, who doesn麓t like a CTM :)
    Dean Owen
    07/04/2016 #16 Dean Owen
    @James McElearney Now let's not get ahead of ourselves here. Compared to other nations cuisines, even British pride cannot deny that British food ranks way way down. And hold your horses on the cheese and wine! Yes there are some speciality cheeses that can give the French a run for their money (Stilton or Westcombe cheddar), but as a whole .... And yes you have your celeb chefs, but they would not stack up against Ferran Adria, Thomas Keller, Seiji Yamamoto etc. That said, Heston Blumenthal's The Fat Duck did become the world No 1 restaurant when El Bulli closed if I recall rightly, but only for one year, but he was trained in classical French cuisine. Let's not forget that Britain's national dish is arguably Chicken Tikka Masala!
    Dean Owen
    07/04/2016 #15 Dean Owen
    @Sara I guess their perception of British food is from all the touristy British restaurants in Marbella etc. But in general, every country has it's gems and Britain is no different. One thing for sure is that us Brits have no clue how to make simple vegetables taste good. I am thinking Cauliflower, Broccoli, Brussel Sprouts, which I used to hate ... until I came to Asia. Thanks for the comment!
    Louise Smith
    07/04/2016 #14 Louise Smith
    #13 Jamie O eat your heart out ?
    James McElearney
    07/04/2016 #13 James McElearney
    @Dean Owen, Great article, love the fact that someone is giving British food the glory it deserves. However, British food is more then just Pie and Mash, Sunday roasts, Fish n Chips and cooked Breakfasts, We, as a country, boast not only some of the best restaurants in the world, but also some of the biggest and best chefs in the world and a diverse range of British Classic dishes that are so often over looked for the typical. Besides the fact that some of our local produce is among the best in the world, for example our Cheeses will rival any country, and even our Wines are fast becoming recognised. There is more to the UK culinary scene then meets the eye
    Sara Mateos-Aparicio Orozco
    07/04/2016 #12 Sara Mateos-Aparicio Orozco
    I love this buzz! I am Spanish and, although Spanish people usually don't like British food, I totally disagree. Everytime I've been there, I have enjoyed amazing breakfasts, pies and Sunday roasts, And let's not forget sandwiches and salads, which of course can't be compared with the ones we have in Spain, In the UK, you can find every sandwich or salad you want. I LOVE Spanish food, of course, but I like very much the British one as well, and people everywhere should give it a try.
    Dean Owen
    07/04/2016 #8 Dean Owen
    #5 @Trent Selbrede I must say the culinary scene in London is buzzing (except for Japanese food, which has really gone downhill since my mother sold her restaurants - she opened the first Japanese restaurant in Europe which was frequented by the likes of the Beatles/Rolling Stones etc). Hotels in London have improved vastly (since recently the staff are all from Europe and not Brits!). Grosvenor House and the Dorchester have always been good, but also recently gems like The Halkin. Burgers, well, our only choice back in the 80's was The Hard Rock :(
    Dean Owen
    07/04/2016 #7 Dean Owen
    #2 @Louise Smith, yes I do miss the pubs. There seems to be an Irish pub in every city in Asia with Guinness on tap, but no English pubs. The Harrods Food Hall, well what can I say... Paradise? And the Cheese and Branston Pickle sandwich (A Ploughman's Lunch) ... It's been 30 years for me but I can still remember the taste.
    Dean Owen
    07/04/2016 #6 Dean Owen
    #1 @Julie Hickman, yes I don't have that many memories of fruit in London, aside from the strawberries (with cream) and a glass of bubbly during Wimbledon. Used to be some good fruit and veg markets in Chelsea where I grew up, but all replaced by M&S, Sainsburies ready cut fruit in plastic packaging. Shame really. Thanks for the comment!
    Louise Smith
    07/04/2016 #4 Louise Smith
    @julie hickman @Julie Erickson the 2 fn is doing a LI!

    I can't get @julie hickman only @Julie Erickson and now not even her... weird @Juan Imaz & @Javier 馃悵 beBee FYI
    Louise Smith
    07/04/2016 #3 Louise Smith
    Fruit in Harrods but at what price and not equal to down under ordinary quality @Julie Hickman !
    Louise Smith
    07/04/2016 #2 Louise Smith
    This is not the post to read at LUNCH TIME !
    esp if you like pies !
    Great Torture @Dean Owen !

    My fav London Pub is Princess Louise in walking distance from the British Museum.

    Great Cheese and Pickle sangers and cup of cha.

    Dinkum Aussie bar staff so you can feel a bit of nostalgia when hearing the goss while they polish up the glassware for the evening crowd!

    regardz Louise
  23. ProducerEmily Connor

    Emily Connor

    29/10/2016
    #7 Amargo - The Place to Be
    #7 Amargo - The Place to BeLanguage exchange time. One day, I was feeling particularly brave and thought I鈥檇 test my very low A2 Spanish in a bit of healthy practice with a Spanish native. My Spanish is low and littered with mistakes, but I hoped I鈥檇 be able to hold a...
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    Lyon Brave
    08/01/2017 #1 Lyon Brave
    Hola,
    驴c贸mo est谩s
    驴Durante cu谩nto tiempo has sido hablando espa帽ol
  24. ProducerCepee Tabibian

    Cepee Tabibian

    27/10/2016
    DON'T BUG ME
    DON'T BUG METhe idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS' Journal of Agricultural and Food Chemistry...
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    Donna-Luisa Eversley
    29/10/2016 #8 Donna-Luisa Eversley
    Very interesting, but definitely not for menu. Thanks for sharing @Karen Anne Kramer ~ CNN Women Leaders 2015
    Kevin Pashuk
    27/10/2016 #6 Kevin Pashuk
    #1 You could write a whole novel Paul, on 'getting to the first crunch'...
    William De Voe
    27/10/2016 #5 Anonymous
    Hey Karen Anne! I will stick to my protein ways and leave the insects to bears, animals, and birds!!!! Yuk! If it was a survival situation, then that would be different!!!!!!!! Other than that, chicken, fish and fillet minion is for me!!!!!!!!!!!
    Cepee Tabibian
    27/10/2016 #2 Cepee Tabibian
    Yikes, @Karen Anne Kramer ~ CNN Women Leaders 2015 you won't find me eating any insects. :) One of our other bees wrote about creating a cutlure of insect eating, check it out...if you dare. :P

    https://www.bebee.com/producer/@lee-cadesky/can-we-create-a-culture-of-eating-insects
    Paul Walters
    27/10/2016 #1 Paul Walters
    @Karen Anne Kramer ~ CNN Women Leaders 2015 C'mon down and visit me in Bali .I'll take you to Sulawesi where insects are part of the everyday diet... after the first 'crunch' they go down just fine!!!
  25. ProducerEmily Connor

    Emily Connor

    28/10/2016
    Introductions....!
    Introductions....!Why hello there!My name is Emily. This is me fawning over some waffles and wine.I am 23, a true Brit who has recently moved to the beautiful land of Madrid to teach English.The time that I spent here will be full of adventure and fun. Sights and...
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    Paul Walters
    15/01/2017 #4 Paul Walters
    @Emily Connor Welcome. Now note to self...we want lots of stories out of Madrid...you know places to go, things to see etc !!!! Nice to have you aboard !
    Dean Owen
    15/01/2017 #3 Dean Owen
    Hey Emily, fellow British expat and all! Looking forward to your discovery of Madrid, but it's not all about tea! Don't forget the breakfast of champions, chocolate con churros!
    Lisa 馃悵 Gallagher
    15/01/2017 #2 Lisa 馃悵 Gallagher
    Hi @Emily Connor, I love your description of what you love in Madrid. Curious to know if you have visited other places in Spain since this blog post? Would love to hear about them!!
    Javier 馃悵 beBee
    28/10/2016 #1 Javier 馃悵 beBee
    @Emily Connor welcome to beBee and WELCOME TO MADRID !
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