Experience

  • Brewing Intern

    at Hope Brewery

    November 2018 - April 2019

    Leinster

    1) Designed and brewed Chocolate Hazelnut Stout which proved to be a great success. 2) Learned and performed the brewing process. Helping the brewmaster with all stages of brewing from milling the grain to bottling and filling the kegs. 3) Performing quality control tasks of beer samples such as pH, checking beer gravities, iodine test for starch, temperatures, tank and bung pressures. 4) Helping the team with the tours, gift packaging and keg washing.

  • Student Intern

    at UNITED BREWERIES LIMITED

    November 2016 - December 2016

    North Goa - Goa

    Overviewed the production of Kingfisher beer and understood the basic steps and principles of the brewing and sensory quality process.

  • Project Intern

    at SCHREIBER DYNAMIX DAIRIES PVT LTD

    April 2016 - May 2016

    Pune - Mahārāshtra

    Overviewed the production of dairy products of brands like Nestle, Danone, Britannia and Mother Dairy. Developed a deeper understanding of heat treatment processes such as pasteurization and UHT

  • Production Intern

    at FERRERO INDIA PVT LTD

    November 2015 - December 2015

    Pune - Mahārāshtra

    1) Shadowed Production department to understand the manufacturing process of confectionery products like Tic Tac and Kinder Joy. 2) Understood various aspects and functions of this organization such as Team management and Food Safety program.

  • R & D/Quality Control Intern

    at B.V. BIO-CORP PVT LTD. (VENKY’S INDIA LTD.)

    November 2014 - December 2014

    Pune - Mahārāshtra

    Shadowed Research and Development and Quality Control departments to develop a deeper understanding of health supplement products

Education

  • Master's in Food Business

    at University College Cork

    2017 - 2019 (2 years) Munster

  • Bachelor's in Food Processing Technology

    at Savitribai Phule Pune University

    2014 - 2017 (3 years) Pune - Mahārāshtra

Languages

  • English Native

Hives