at Tayto Park
April 2015 - at Present
Operating on busy restaurant till, ensuring the highest standard of friendly customer service as customer return is the bedrock of every business. Organising children’s birthday parties on the Party Bus and Viking themed Party Room, adhering to strict health and safety measures always due to such a young and vulnerable target market. Keeping up high levels of communication with both managerial staff and fellow employees is vital when working with a large volume of staff.
at Advanced Laboratory Testing
February 2019 - May 2019
Determine the levels of microorganisms in approximately 1,800 food products daily through microbiological analysis like endotoxin and bioburden tests, meeting daily targets, adhering to Standard Operation Procedures (SOPs), preparing food samples for microbial testing while using aseptic technique, locating and checking samples on LIMS system, adhering to health and safety regulations within the lab.
at Ashbourne House Hotel
June 2013 - April 2015
Serving carvery to a large volume of customers, ensuring to follow hotel portion control guidelines. Refurbishing stock on the deli counter with fresh salad and fillers when needed. Preparing breakfast ingredients for the following morning. Complying with Health and Safety regulations when working around food.
at Institute of Technology Sligo
2015 - 2019 (4 years) Connaught
Knowledge and keywords