I am a chef by profession, with 17 years of experience in a wide range of cuisine like fine dining gastronomy. My current position is Development chef and I am responsible for developing new food products. Contribute to mid- and longterm product development that aligns with organization goals.

Experience

  • DEVELOPMENT CHEF

    at ATALIAN SERVEST IRELAND LTD

    May 2019 - at Present

    Leinster

Education

  • FOOD PRODUCTION

    at HOTEL SCHOOL OF MAURITIUS

    2002 - 2004 (2 years) Port Louis District

  • GENERAL SCHOOL CERTIFICATE

    at HAMILTON COLLEGE MAURITIUS

    1995 - 2001 (6 years) Grand Port District

Services offered

  • Development chef

    As a chef, I am responsible for developing new food products. I contribute to mid- and longterm product development that aligns with organization goals and objectives, e.g. new product development
    and the expansion of existing product lines. I collaborate with other department supervisory and management staff (such as sales and marketing and research and development) to explore the feasibility of potential
    products. I work closely with product development staff to formulate and test new recipes and to improve
    existing recipes.

Knowledge and keywords

Languages

  • English Native

Hives