- Entry level
- No Education
- Salary to negotiate
The Cook is responsible for maintaining principles of proper food production and other related activities
Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
Responsible for seeing that food is prepared according to menu
Confers with supervisors as to the use of leftovers, and menu changes
Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness
Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes
Must be able to use simple arithmetic and keep simple records
Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time
Ability to handle high stressed situations
Ability to produce products with last minute notice and be successful
Ability to follow instruction and acceptance of guidance
About the company
At Healthcare Recruit, we are a 24/7 Medical staffing recruitment agency. We use our knowledge and expertise to help clients meet the growing demands of the ever changing healthcare sector.
If you are looking for candidates to hire, or searching for jobs, within public hospitals, private hospitals, care homes and other healthcare units then we are here for you.
We can help you fill or find either part-time or full-time positions in a range of sectors from healthcare assistants to mental health nurses.