Job description


  • Entry level
  • No Education
  • Salary to negotiate
  • Dublin


Job Duties

The Cook is responsible for maintaining principles of proper food production and other related activities

Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders

Responsible for seeing that food is prepared according to menu

Confers with supervisors as to the use of leftovers, and menu changes

Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness

Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff


Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes

Must be able to use simple arithmetic and keep simple records

Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment

Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time

Ability to handle high stressed situations

Ability to produce products with last minute notice and be successful

Ability to follow instruction and acceptance of guidance

  • orders

About the company

At Healthcare Recruit, we are a 24/7 Medical staffing recruitment agency. We use our knowledge and expertise to help clients meet the growing demands of the ever changing healthcare sector.
If you are looking for candidates to hire, or searching for jobs, within public hospitals, private hospitals, care homes and other healthcare units then we are here for you.
We can help you fill or find either part-time or full-time positions in a range of sectors from healthcare assistants to mental health nurses.