Graduate Student Researcher
at ProdAl Scarl (Via Ponte don Melillo. 84084 Fisciano (SA))
February 2016 - February 2017
▪ Optimizing high pressure homogenization and drying techniques for functional food products. ▪ Investigate new recipes for healthy chocolate compatible ingredients utilizing different emulsion techniques. ▪ Valorisation of Industrial fruits by products and algae biomass waste by development of Active Coatings to extend Food shelf life and reduce food losses. ▪ Integration of pulsed electric field technology in food processing for improving food quality, safety and competitiveness. Business or sector Food and agricultural research and development cent.
Chemical Designer Engineer
at Kenana Engineering and Technical Services (Altayif, Khartoum, Sudan)
January 2012 - August 2014
▪ Researching and developing new ideas for more economical designs using computer aid to generate mathematical modules and simulations for sugar and ethanol production. ▪ Generate PFDs, scale-up, station engineering, operation philosophies and teaming up with control and mechanical engineers to provide P&IDs.
MSc Food Engineering
at University of Salerno
2014 - 2016 (2 years) Campania