Experience

  • Graduate Student Researcher

    at ProdAl Scarl (Via Ponte don Melillo. 84084 Fisciano (SA))

    February 2016 - February 2017

    Campania

    ▪ Optimizing high pressure homogenization and drying techniques for functional food products. ▪ Investigate new recipes for healthy chocolate compatible ingredients utilizing different emulsion techniques. ▪ Valorisation of Industrial fruits by products and algae biomass waste by development of Active Coatings to extend Food shelf life and reduce food losses. ▪ Integration of pulsed electric field technology in food processing for improving food quality, safety and competitiveness. Business or sector Food and agricultural research and development cent.

  • Chemical Designer Engineer

    at Kenana Engineering and Technical Services (Altayif, Khartoum, Sudan)

    January 2012 - August 2014

    Khartoum

    ▪ Researching and developing new ideas for more economical designs using computer aid to generate mathematical modules and simulations for sugar and ethanol production. ▪ Generate PFDs, scale-up, station engineering, operation philosophies and teaming up with control and mechanical engineers to provide P&IDs.

Education

  • MSc Food Engineering

    at University of Salerno

    2014 - 2016 (2 years) Campania

Languages

  • Italian Conversation

  • Arabic Native

  • English Native

Hives