Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Copenhagen

Description

Job Duties


The Cook is responsible for maintaining principles of proper food production and other related activities


Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders


Responsible for seeing that food is prepared according to menu


Confers with supervisors as to the use of leftovers, and menu changes


Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness


Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff


Skills


Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes


Must be able to use simple arithmetic and keep simple records


Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment


Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time


Ability to handle high stressed situations


Ability to produce products with last minute notice and be successful


Ability to follow instruction and acceptance of guidance

  • orders

About the company

Joboro prides itself in providing unmatched services in the areas of recruitment, human resources, and management.
We work directly with you, with our market connections and with our wide database of job vacancies.