Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Port-au-Prince

Description

Our organization is in need of a Dietitian to oversee the nutritional well-being of our clients. The successful candidate will have a proven track record of conducting nutrition assessments, identifying patients at risk and creating diet plans. You should be able to analyze the effectiveness of interventions and use metrics to implement data-driven improvements. You should also actively keep up with the latest nutritional research, integrating new findings into diet plans and nutritional services. The ideal applicant has experience providing nutrition education to patients and mitigating risk factors. You must be ready to collaborate with physicians, therapists and nurses in order to tailor dietary services and improve patient outcomes. The Registered Dietitian should be a great communicator, critical thinker and leader.

Dietitian responsibilities and duties


Provide dietary services in accordance with company guidelines, state and federal laws and regulations

Develop nutrition plans and implement interventions based on knowledge of patient’s current health
Complete monthly, quarterly and yearly assessments of clients and adapt nutrition plans as needed
Implement personalized, age-specific and culturally appropriate nutrition strategies
Deliver client nutrition recommendations to physicians, nurses and aides
Provide nutrition education and counseling for patients


Dietitian qualifications and skills

Next, outline the required and preferred skills for your position. This may include education, previous job experience, certifications and technical skills. You may also include soft skills and personality traits that you envision for a successful hire. While it may be tempting to include a long list of skills and requirements, including too many could dissuade qualified candidates from applying. Keep your list of qualifications concise, but provide enough detail with relevant keywords and terms.


At least two years of related experience
Bachelor’s Degree in Nutrition, Dietetics or related field
Excellent interpersonal skills
Experience with data entry and data analysis
Strong problem solving, project management and organization skills
Must be a Registered Dietitian

  • education
  • ms project
  • nutrition