Jorge Hernández Alonso en Comunicación y Periodismo, Hotelaria, Gastronomia e Turismo, Hostelería y Turismo Cocinero y asesor gastronómico • MORTADELLA 12/9/2017 · 1 min de lectura · 1,0K

La historia de los fetuccine Alfredo contada por su nieta

Tras nuestro último artículo "Fettuccine Alfredo Di Lelio y la magia de Hollywood" la nieta de este histórico cocinero nos ha hecho llegar este mensaje que agradecemos y nos ha hecho mucha ilusión.

Cuenta de primera mano la historia que nosotros hemos tratado, con algunos detalles más que os hago llegar por si lo consideráis de interes.

https://koketo.es/fettuccine-alfredo


La historia de los fetuccine Alfredo contada por su nieta

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30

With reference to your article (I thank you) I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.

More specifically, as is well known to many people who love the “fettuccine all’Alfredo”, this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).

Alfredo