Manuka honey - Best meal for body and the beauty of the skin
reputation of Manuka honey continues to grow, and for good reason!
Consumed as a food, this natural product is known for its antiseptic and
antibacterial properties. Applied on the face, it allows to have a
beautiful skin thanks to its healing effects. The virtues and benefits
of Manuka honey are multiple. Here are the most important ones.
Manuka honey is renowned in the world of natural medicine,
and its effectiveness is one of the best honeys according to its
defenders. However, few scientific studies have demonstrated efficacy
are not sufficient to state that medically Manuka honey has medicinal
properties. That may be a matter of time, but it is certain that Manuka
honey has very interesting properties. Click here: Jcer Blog for details.
Manuka Honey origins
Manuka honey is largely produced in New Zealand by bees that pollinate the Manuka tree that is found in that country. Its supporters say it is capable of treating infections, wounds and even a lot of infectious diseases. Manuka honey comes from the white flowers of the Manuka tree which grows in the wild areas of New Zealand.
Associations Manuka Honey
Honey can be eaten in nature because it already has a special flavor
that is sometimes difficult to assess. It can however be associated with
infusions with similar virtues such as thyme based infusions and
echinacea or with lemon which also has anti-bacterial properties. The
acai or goji for more vitamin C.
Purchase Manuka Honey
honey is not honey like the others, it is a honey which is relatively
rare, and whose quality is essential if we are to enjoy its benefits. It
is advisable to take Manuka honey from traceable and mandatory in New
Zealand. Indeed, some manufacturers do not hesitate to use the term
“Manuka Honey” while the product is made of 100% of the latter. So be
careful and favor reputable websites if you opt for an order online
THE VIRTUES AND BENEFITS OF MANUKA HONEY
researchers have been looking for some years at the virtues of Manuka
honey and its different benefits for humans. Originally from New
Zealand, Manuka honey is obtained from a wild shrub of the tea tree
family, from which bees collect a nectar with very interesting powers. A
small tree with fragrant leaves and very fragrant white and pink
flowers, Manuka grows only in remote areas to the north and south of the
The Manuka honey
is harvested for four months of the year, between December and March.
Its rarity explains its relatively high price. But its benefits are such
that it has been used for centuries in traditional maori medicine to
treat all kinds of diseases. The Manuka honey differs from other honeys
by its unique taste with flavors of eucalyptus and delicious and refined
Honey Manuka: a variable intensity but virtues always present
one year to the next, the strength and virtues of Manuka’s honey are
not the same. When collected in hives, it is tested in the laboratory to
determine its strength and activity rate.
level of most Manuka honeys is between the 8th and 10th indexes. It is
possible to push it up to gradients 20 or 25 leaving it under cover for 1
to 2 years. The main enzymes that constitute it have the time to grow
and strengthen its range of action.
If the antiseptic and antibacterial virtues of Manuka honey were the first to attract the eye of scientists, they quickly discovered its other multiple benefits on the body, including the beauty of the skin.