Barbacoa Barbecue BBQ

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Randall Burns Jul 9, 2018 · 10 min read

The Quintessential Barbeque

It was a few weeks ago when I was sitting at home relaxing on a leave of absence and my partner called me from work to give me some good news. Apparently she had bought a raffle ticket for a Father's Day draw a few months back and she just got notified…

1.4K 25

Donald 🐝 Grandy PN Jul 2, 2018 · 1 min read

Grilling Meat and Cancer - Are You Worried? - By John Berardi, Ph.D.

Ever heard that grilled meat is harmful to your health? Carcinogens. Cancer. Scary stuff !! Everyone is worried about grilling meat and cancer…but should they be? D on’t put away your grill just yet. There are steps you can take to minimize your risk and…

+500 2

Wayne Yoshida Dec 22, 2017 · 2 min read

Boneless Prime Rib Roast

Feed a Crowd with Something Special As the office "grill guy" I am always called upon to cook on the company barbecue. It's a gas grill, but I prefer charcoal and use ceramic cookers ( Big Green Egg ). So a few weeks ago, it was decided we would have a…

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Wayne Yoshida Jan 9, 2017 · 2 min read

It’s a Grill, an Oven, a Smoker – The Big Green Egg

I was looking for something different to make on my Big Green Egg this past weekend since we had a break in the rain. I randomly found this recipe by Judy Cowan for Simple Stromboli. Stromboli triggered a nice memory from many years ago, when I lived in…

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Wayne Yoshida Dec 29, 2016 · 2 min read

Tapenade Stuffed Pork Loin

I decided to move away from making a ham for Christmas and made these two tapenade stuffed pork loin roasts on my Big Green Egg instead. One has a green olive tapenade and the other uses a black olive tapenade. This recipe is based on Steven Raichlen's…

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Wayne Yoshida Nov 8, 2016 · 1 min read

Orange Brined Turkey on the Big Green Egg

I thought I’d share my turkey technique before the holidays so people would have a chance to give it a try this year. My secret for a juicy and tasty turkey: Brining. I use the orange brine recipe from Steven Raichlen’s Primal Grill, Season 3. (Or…

+600 4

Wayne Yoshida Oct 23, 2016 · 3 min read

Beef Tri-Tip and Baked Potato on the Big Green Egg

This is Santa Maria (Calif.) Style tri-tip. The crust is salty and smoky and peppery and garlicky. The technique is shared by Rich Miller, aka "Morrow Bay Rich," here is the original posting. The rub is enough to make two three lb./ 1.4 kg tri-tip roasts.…

+300 4

Wayne Yoshida Oct 12, 2016 · 1 min read

Sweet Mustard Glazed Chicken Thighs

Photo: Sweet mustard glazed chicken thighs. Maple syrup and smoke make an interesting combination. There’s something amazing when you include maple syrup in a marinade. I make Thanksgiving turkey with a brine that includes some syrup and other f…

+200 10

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