Experience

  • Restaurant manager

    at Le Relais de Venise

    November 2009 - at Present

    London

    Ensuring all areas and departments of the Restaurant are running as efficiently as possible. Hold regular briefing and meeting with the team. Ensure the company H&S, Food Safety and COSHH are compiled to. Weekly reports to Directors. Cashing up, Suppliers and Invoices, Payroll and Petty cash administrator. Responsible for managing the daily operations, restaurant closing, selection and performance of employees. Inventories and stocktakes of food and equipment. Schedule staff work hours and duties. Ensure positive guests service in all areas. After a period, I was promoted to Restaurant Manager.

Education

  • Ingenieer

    at University of Alicante

    2003 - 2007 (4 years) Alicante

Languages

  • Spanish Native

  • English Conversation

Hives