Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • MARYLEBONE GB

Description

Responsibilities


included in this role:

Maintenance of a safe, hygienic and secure working environment
Working effectively as part of a hospitality team
Serve food at the table
Give customers a positive impression of yourself and your organisation
Serve alcoholic and soft drinks
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office

Benefits include:
33% off meals and drinks at any Greene King Managed Site
Pension scheme
Save As You Earn (Share scheme)
Donate to charity of your choice through payroll – donations taken before tax.
Up to 28 days paid holiday
Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
Pay national minimum wage for your age Skills Required
Pride in delivering excellent customer service
Good teamwork ethic
Strong communication skills
The ability to work under pressure in a fast paced environment
Organised multitasker
Creativity and imagination for food presentation Personal Qualities
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
Tact and diplomacy for dealing with demanding customers
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings

  • customer service
  • payroll
  • tax