Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Malmesbury

Description

Seize this opportunity to work with Niall Keating (Michelin Young European Chef of the Year 2018) and his dynamic team in their brand new state of the art kitchen. Live in accommodation available.

Our Kitchen Story

In our extensive kitchens we are working hard to produce not only the next generation of some of the country's most versatile individuals but also ultimate hospitality ambassadors. With an emphasis on one team, our chefs have the opportunity to collaborate across all of our dining options, working very closely with our suppliers, offering an eclectic mix of chef menus, brasserie menus and 5 star afternoon teas. Niall Keating achieved his first star after only 8 months at Whatley Manor, bringing with him an array of influences from around the world having worked in one, two and three star Michelin restaurants across the United States, Denmark, UK, Korea and Japan. Niall became Michelin Young European Chef of the year 2018 and the journey continues....

If this sounds like the opportunity you are looking for, we would love to hear from you.

Alongside a competitive salary and attractive service charge which is paid monthly, you will enjoy additional benefits:A stunning working environment, free uniform, free meals on duty, discounts on room rates, food and beverage and spa products, discounts on other Relais and Chateaux and Pride of Britain properties, free use of our spa and gym, workplace pension, long service awards, an employee assistance programme. Excellent training, qualifications offer and fantastic career opportunities for those keen to progress.

In line with the Asylum & Immigration Act all applicants must be eligible to live and work in the UK.


Job typeFull-timeLocationMalmesbury, United KingdomDepartmentOtherStarting inAs soon as possibleDuration of the contractIndefinite

  • tourism