Job description


  • Entry level
  • No Education
  • Salary to negotiate


We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Job Purpose

- The Preparation, cooking and service of food to the highest standards as per the company standards and policies

Accountabilities or “what you have to do”

- Assist the in the ordering, control and correct storage of food stuffs
- Reporting of defects to the
- To maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act
- Compliance by you to the Health and Safety Act and COSHH regulations
- Ensure that you adhere to the correct disposal and storage of all food items as directed by the
- Ensure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveries in line with Sodexo’s Safety Management System (SMS)
- To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
- Ensure that the kitchen area that you are working in is clean and hygienic at all times
- Ensure that the handing over procedures and opening up /closing down procedures are complied to, with emphasis on safety and security
- To continue to develop one’s own skills / knowledge within the position
- To undertake any other reasonable task as directed.

Key Performance Indicators (KPIs) or “What it will look like when you are doing the job well”

- Contribution to gross profits and improvements to budget performance as determined by segment business objectives
- The improvement and monitoring in health and safety, environment, risk, client satisfaction and quality

  • safety and security
  • storage