Job description


  • Entry level
  • No Education
  • Salary £17,000.00 - £20,000.00 gross per year
  • Sarratt


We have an exciting opportunity for chefs of levels including commis, demi CDP and Chef de Partie to join our client, a privately owned country house hotel, serving 100% fresh food.

The kitchen team has a very talented pool of chefs that deliver amazing quality dishes in the banqueting kitchen, if you are a commis looking for a future career cooking all fresh seasonal produce to a very high standard, then this could be the job for you.

There are also training and development opportunities available and many opportunities to progress within company. There are also opportunities within the pastry section for candidates with an interest in this area.

My client will offer straight shifts, they look after thier staff and like to ensure you maintain a good work/life balance.

Salary range £22,506 depending on experience

- Seasonal
- Fresh Produce
- Chef de Partie
- Rosette

  • due
  • recruitment
  • transport