Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Aldeburgh

Description

Demi Chef de Partie

Up to £19K + Tips

Live-in available

Suffolk Coast

Our Client, a AA Rosette Hotel and Events venue, are looking for an enthusiastic Demi Chef de Partie to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike.

Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace. With multiple food outlets on site, they cater for all, with a classic bar menu, an afternoon tea overlooking the grounds, and a brasserie for evening meals.

The successful Demi Chef de Partie will be passionate about seasonal produce, ambitious, dynamic and a real foodie.

As Demi Chef de Partie you will be responsible for assisting the Head Chef and his team in the day to day running of the kitchen which will include stock control, support in menu planning, health and safety, a great opportunity to progress within this team.

Looking for a Demi Chef de Partie who:


- Has Passion and creative flair, with a love for food


- Is positive and embodies the values of mutual respect and professionalism within the kitchen


- Works well when the pressure rises

Benefits:


- Meals on duty


- Excellent tips


- Career progression

This position is easily accessible from the nearby towns of Saxmundham, Yoxford and Leiston and due to the location, a car driver is desirable, although live in is available for the right candidate.

If this sounds like the position for you, please send your CV to Erika,

  • due
  • stock control