Job description


  • Entry level
  • No Education
  • Salary £24,000.00 - £27,000.00 gross per year
  • Hassocks


Junior Sous Chef
- £24K to £27K plus tips
- Ditchling, Hassocks, approx 15 mins from Brighton

Own transport ideally, 48/50 hour week, 3 splits and 2 straights,

A very supportive and friendly Company

This is a great opportunity to join a passionate and freindly team of Chefs cooking to a very high standard and to learn and progress your Chef career further

The Restaurant

This Restaurant has 1AA..... click apply for full job details

  • transport