Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • London

Description

Junior Sous Chef - Luxury Hotel - Chelsea - £27,000pa 40hr +O/T

Due to the popularity of this site and the plans to drive the site forward in 2020 we are looking for a strong Junior Sous Chef to join the team.

This is a stunning all suites hotel! Plans in place for an extensive bar and restaurant refurbishment in 2020 and the brasserie style restaurant is moving toward a more fine dinning offering. Everything here is made fresh onsite across the kitchen and pastry kitchen. A large team and strict work life balance procedure are in place so it's straight shifts, 40 hour contracts and paid overtime.

Weddings, events are also a big part of the business here, so some banqueting experience is going to be helpful!

Details;

* 5 days out of 7
* 40 hour week contract
* £27,000 per annum
* Straight shits
* Paid overtime
* Stunning site
* Opportunity to develop with the group
* Fantastic benefits package

Duties;

* Working alongside senior chefs, aiding the day to day operation of the kitchen
* Overseeing the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence
* Ensure that kitchen adheres to the highest cleanliness standards
* Ensuring junior staff members are learning and being supported
* Helping with the development of the food offering

The ideal Junior Sous Chef will be;

* NVQ trained with experience working within quality fresh food environment
* Creative and driven
* Organised, clean and tidy
* Strong people skills, able to work with a wide variety of people
* Willingness to learn
* Be adaptable and willing to cover as required

This position is paying £27,000 per annum and provides a truly excellent working environment

If this sounds like the position for you then apply below! For more information contact Daniel Hockaday at Search Hospitality.

Daniel.hockaday@search.co.uk

01293 848139

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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