Job description

Requirements

  • Entry level
  • No Education
  • Salary £20,000.00 - £24,000.00 gross per year
  • Chichester

Description

Chef De Partie

48 Hours Per week - Straight Shifts Only

Are you a Chef de Partie looking for a move to a stunning food driven country hotel. Do you have a passion to succeed within a large brigade producing 100% fresh produce.

If yes then this position could be for you!!

All the menus are seasonal modern and British, using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques.

As Chef de Partie you will be responsible for running a busy section in the kitchen. Rosette experience would be an advantage but not essential.

The successful Chef candidate will need strong man management & Cooking skills, enthusiasm & creative flair.

NVQ Level two required

48 hours per week.

Excellent Benefits.


- Chef
- Cooking
- Covers
- Sauces
- Fresh Produce

  • customer service
  • waiter