Experienced Executive Chef, Human Resource Manager and Engineering Recruiter who is currently an aspiring B&B/Banquet Hall Owner in the Rochester, NY/ Fingerlakes area.

Experience

  • Engineering Recruiter

    at TxMQ

    May 2017 - November 2017

    New York

    TxMQ has a team of professional recruiters and account executives, focused on fulfilling our customers’ staffing needs throughout the US and Canada. Our dedicated employees and leadership team are committed to finding your next hire (or job). TxMQ uses no offshore recruiters or sourcers in any capacity. We specialize in engineering, manufacturing and Information Technology (IT) roles. Industries include: Heavy & Specialty Metals Processing / Forging, Plastic Injection Molding, Machining, Automation, Consumer Packaging, Aerospace, Pharmaceuticals, Mechanical and Electrical Engineering History of exceeding client expectations and assisting individuals in locating a better opportunity

  • Search Consultant

    at HumanKind HR

    January 2016 - February 2017

    New York

    People. Purpose. Passion. HumanKind HR provides strategic human resources consulting services to businesses, non-profit organizations and government agencies. The Company designs and implements people strategies and provides tools that create high-performing, innovative and sustainable cultures based on purpose and values. Areas of expertise include: talent acquisition, orientation programs, employment branding, culture, competency/behavioral modeling, leadership learning and development, performance management, succession planning, employee engagement, reward and recognition programs, compensation and benefits, employment law, workforce planning, and people analytics.

  • Executive Chef

    at Sodexo

    September 2003 - September 2009

    Massachusetts

    Chef at The Plimoth Plantation Plymouth, MA. https://www.plimoth.org/ Responsibilities: Planned and directed food preparation and culinary activities Modified menus and created new ones that meet quality standardss Supervised kitchen staff’s activities Arranged for equipment purchases and repairs Managed kitchen staff Gave prepared plates the “final touch” Complied with nutrition and sanitation regulations and safety standards Maintained a positive and professional approach with coworkers and customers Skills and Achievements: Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Food Service Certification - Serve Safe Certifiction

Education

  • Professional Recruiter Certification

    at AIRS

    2016 - at Present (3 years) New York

  • Human Resource Management

    at SUNY Empire State CDL

    2010 - 2015 (5 years)

Languages

  • English Native

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