Experience

  • general manager

    at taco bell

    May 2008 - at Present

    New York

    Specific functions included in providing extensive training to the team members, personnel reviews, customer service, marketing and overall operations. Directly responsible for controllable costs as well as COGS; P&L management. # Complete responsibility for managing operations, including daily decision making, delegating tasks, staff support, and guest interaction, while upholding standards, product quality, and cleanliness. # Personally responsible for monitoring prep and hold time of products. #Total accountability of managing 17-plus employees in the casual themed dinning restaurant. # Achieved some level of sales penetration. # Responsible for the restaurant’s profit and loss centers, including food, supply and labor costs to meet the annual operating budget.

Education

  • BSS

    at UNIVERSITY OF DHAKA

    1997 - 2001 (4 years) Dhaka Division

Languages

  • English Native

Hives