Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Derby

Description

Bistro Line Cook

Company Name: Dillons
Position Type: Employee
FLSA Status: Non-Exempt
 
 
Position Summary:

Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions:

Prepare and display foods utilizing proper signage, product rotation, freshness, quantity and quality in accordance with company standards, recipes, and policies.
Operate equipment (e.g., slicing equipment, knives, cash register) according to company guidelines.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep carts, tools, and supplies in their designated areas.
Keep floors clean, safe, and free from clutter.
Greet and wait on customers and respond to customer inquiries promptly and cheerfully.
Increase store sales and profits through suggestive selling techniques.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Adhere to all company policies and procedures.
Maintain flexibility to work any shift.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:

Effective written and oral communication skills
Able to read shelf tags, signs, product labels, training materials, and bulletins
Demonstrated aptitude for managing people and organizing workloads
Ability to make intelligent decisions quickly
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
Personal initiative and follow through to completion
Friendly, approachable and outgoing demeanor with the ability to work as part of a team in a fast-paced environment
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Desired Previous Job Experience:

Deli, Food Service, restaurant, or similar work experience
Past work record reflects dependability and integrity
Understanding of all key components of department operations, such as managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
 
Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Day; Evening
Regions: Midwest

 
Jobs at Dillons, Baker's, and Gerbes: At Dillons, Baker's, and Gerbes, we are always looking for friendly and reliable people for a variety of positions, including management opportunities for those with retail management experience. We offer competitive wages and benefits, a flexible schedule, and room for career advancement. If you're interested in a new opportunity with our company, complete an online application today.
 
Company Overview
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states.  Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States.  Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
 
 Posting Notes:  KS || Derby || 1624 N Rock Rd || 67037 || Dillons || [[mfield2]] || Customer Service; Store Operations || Employee || Non-Exempt || Part-Time || None 


Nearest Major Market: Wichita

About the company

Kroger, one of the world’s largest retailers, employs more than 339,000 associates who serve customers in 2,425 supermarkets and multi-department stores in 31 states under two dozen local banner names including Kroger, City Market, Dillons, Jay C, Food 4 Less, Fred Meyer, Fry's, King Soopers, QFC, Ralphs and Smith's. The company also operates 789 convenience stores, 337 fine jewelry stores, 1,109 supermarket fuel centers and 38 food processing plants in the U.S. Kroger also operates over 80 “The Little Clinic” retail healthcare sites inside select Kroger, King Sooper and Fry’s stores.

Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations in the communities it serves. Kroger contributes food and funds equal to 160 million meals a year through more than 80 Feeding America food bank partners. For more information please visit Kroger.com.

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