- Entry level
- No Education
- Salary to negotiate
Job TitleCook I (Academic Year/Part Time)CampusBangorPosting Number201100554Full or Part TimePart-TimePosition TypeStaffPosition End Date (if temporary)Exempt/Non-ExemptNon-ExemptBenefits EligibleYes Position Summary Information
Job Description SummaryThe overall purpose of this job is to assist in the basic food preparation and service of meals.
Duties and ResponsibilitiesRequirements
•Serve and maintain food quantities for large numbers of people
•Assist with general cleaning chores in the dining area and kitchen
•Set up, break down and maintain independent serveries
•Provide assistance with catered functions
•Provide guidance to student employees
•Be well groomed and wear the proper issued uniform
•Assist with stocking as requested
•Participate in training, as well as other departmental function requirements
•Other duties as requested
•Ability to operate and maintain production equipment
•Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
•Knowledge of proper/safe time and temperature for food handling
•Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
•Must have good customer service skills
•Ability to work well independently as well as within a team
•Serve-Safe Certified, or the ability to become certified
•Must have non-slip shoes to be worn daily
Education and ExperienceEducation:High school diploma or equivalent required
Experience:Six months culinary experience preferred
Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
Posting Detail Information
EEO StatementClose DateOpen Until FilledYesSpecial Instructions to ApplicantsPosition is 20 to 28 hrs. per week, generally done 3 days per week. Position is Academic year.
Quick Link to Postinghttp://husson.peopleadmin.com/postings/2341Supplemental QuestionsRequired fields are indicated with an asterisk (*).
Applicant DocumentsRequired Documents
- List of References
- Cover Letter
- Other Document
- customer service